Category: Wesley Chapel

Nibbles & Bites: New Stuff In New Tampa!

The Grill At Morris Bridge

Although we don’t know exactly when, New Tampa is getting yet another non-chain restaurant.

After years of being home to a Beef O’Brady’s and then, for a short time, the ill-fated Chefs of Napoli (and for about a minute, Regina Margherita), the westernmost corner location in the Cross Creek Commons plaza on Cross Creek Blvd. at Morris Bridge Rd., will apparently be home to The Grill at Morris Bridge.

Located to the west of Great Expressions Dental Center (photo) and just two doors down from Publix, which owns the 18-year-old plaza, The Grill at Morris Bridge is currently under construction, a $250,000 job that, according to plans filled with the City of Tampa, will include a restaurant and bar.

We’re also not sure what kind of food the new place will be offering, but the new restaurant will be about 2,400 sq. ft. inside, and will have seating for roughly 145 customers. The Grill also will have a 240-sq.-ft. outdoor patio on the far west side parallel to Meadows Rd. (facing Heritage Elementary), as well as a bar with 16 seats.

Here’s hoping The Grill at Morris Bridge will be opening sooner than later. — JCC

The Bean Bar Co. Coffee & Artisanal Eats

The new The Bean Bar Co. Coffee & Artisanal Eats is now open in the Shoppes at The Pointe at Tampa Palms plaza, near Koizi Endless Hibachi and Palms Pharmacy at 17018 Palm Pointe Dr.

The place looks awesome inside, with a hip and artsy interior and casual seating for customers. If you’ve ever enjoyed The Bean Bar’s coffee drinks from their mobile unit, you know you’re in for a treat.

So, go check them out in person, or visit BeanBarCo.com or call (814) 442-7699 and please tell them I sent you.

• Speaking of beverages, both the second location of Provisions Coffee & Kitchen and the new Mint Cocktail Lounge are expected to open soon in the Palms Connection plaza on E. Bearss Ave., just west of BBD.

As mentioned above left, the first Provisions is now open at the KRATE at The Grove container park. The second Provisions is expected to open a week or two before Mint, which is owned by the same owner as the Bearss Tavern & Tap in the same plaza. Mint will have full liquor and bar snacks and it is beautiful inside.

• And, although it’s only an unconfirmed rumor as we went to press, we’ve been told that the end cap in the Shoppes at Amberly plaza in Tampa Palms previously occupied by McNatt’s Cleaners (and Cotney’s Cleaners before that) will be a drive-through bagel place. — GN

Morris Bridge

Kobé Steakhouse Moving Down The Road

Kobé Japanese Steak House, which has been located at the corner of Bruce B. Downs Blvd. and Pebble Creek Dr. since 2011, is moving down the road to the old Vuelo’s/Señor T’s/Romano’s Macaroni Grill site in front of New Tampa’s Home Depot.

According to Hien Nguyen, a spokesperson for the family-owned mini-chain, as soon as remodeling is completed on the former Vuelo’s, Kobé “will transition from our current location.”

Nguyen says the new location, “will be larger to accommodate our growing team and business. We aim to transition by the end of this year.”

The new site for Kobé is 7,000 square feet — giving the restaurant roughly 1,000 more square feet to accommodate a larger kitchen for it’s growing to-go business —and offers more parking.

The successful and highly-rated Japanese steak house, one of 12 located in Florida, is now going to try to succeed where others have not when it moves into the former Vuelo’s Mexican Restaurant location, which was previously Señor T’s and before that Macaroni Grill, which closed in 2013.

Señor T’s opened in November 2015 but was poorly received and scathingly reviewed by many. It failed to make it through even a year, closing its doors for good in July 2016.

The Mexican eatery was rebranded, redesigned and opened with a new, but still Mexican-based, menu as Vuelo’s a few months later, in November. But, whether it was the food or the location, Vuelo’s died out just over a year later and the restaurant has been empty since 2018.

Can another restaurant succeed in that seemingly cursed location, which can be difficult to get in and out of from BBD?

Probably, considering that Chili’s has had staying power right next door. Plus, Kobé has an established reputation and is popular in New Tampa (at least according to our annual Reader Surveys, which always give the restaurant high marks). And, according to 2,756 Google ratings, Kobé has a 4.7 out of 5 rating. Yelp reviewers give Kobé 4 out of 5 stars.

In addition, Kobé has been the most successful/longest lasting of all of the restaurants to have come and gone from its location in front of the Pebble Creek Collection.

The saga began when Tampa Bay media personality Jack Harris leant his name to (and co-owned) Harris & Co., the original restaurant in Kobé’s location, which opened to rave reviews in 1997 but closed in 2000. But, Harris & Co. would just be the first of five restaurants in the building, which also has been home to Durango Steak House (2000-02, 2003), the Durango-owned Sammy Frogs (2004) and Wasabi Japanese Steakhouse (2006-11) prior to Wasabi selling its spot to Kobé.

Kobe Vuelo Mexican Grill

Nibbles & Bites: Balanced Foods Opens, Wolf’s Den Closes, Another First Watch Planned.

In case you missed it, Balanced Foods, the six-store chain which started in Woodlands, TX, is now open in the former La Prima Pizza location next to Super Target in the North Woods Plaza at 1211 Bruce B. Downs (BBD) Blvd. (just north of County Line Rd.).

I’ve already visited multiple times and enjoyed both lunch- and dinner-sized portions of fresh, healthy, house-made entrées like the roasted vegetable and tenderloin entrée (pictured) and the city grilled chicken with mashed sweet potatoes and green beans. There are different lunch and dinner entrées, and all come in small, medium and large sizes to fit your diet, taste and budget.

Balanced Foods also offers a variety of snacks, from its own freshly made chunky chicken salad dip (served with gluten-free crackers, apple and celery sticks), to packaged items like yummy ChipMonk banana chocolate chip sunflower Keto Bites and addictive ICON Meals peanut butter vanilla Protein Popcorn. For more info, visit BalancedFoods.com or call (813) 778-4874 and please tell them you read about them in the Neighborhood News. We also plan to do an update on the explosion of healthy eating locations in Wesley Chapel in a future issue. — GN

Wolf’s Den Closes; First Watch To Open 2nd WC Location?

For those of us who prefer mom-and-pop restaurants to chains, this may not be great news for you, as Wesley Chapel recently lost the always-popular Wolf’s Den Restaurant located on S.R. 56, but will apparently soon have a second location of First Watch, The Daytime Café, on S.R. 54, about a mile east of BBD, in the same plaza as Baybreeze Dental (see story below left).

Wolf’s Den owner Tony Carbone, who had to close temporarily a couple of times earlier this year because of a lack of help in the kitchen, closed for good before the end of August. “It was time,” he told me. “It’s been a real struggle with employees this year.”

Meanwhile, First Watch, which has a Wesley Chapel location in the Shoppes at New Tampa plaza on BBD south of S.R. 56, as well as in the new Village at Hunter’s Lake plaza on BBD in New Tampa and on S.R. 54 in Lutz, has not yet confirmed that it will open next to Baybreeze Dental, but we’ve been told by multiple sources that the currently empty end cap in that plaza (also home to a BayCare Medical Group office) will be a First Watch. — GN

Baybreeze Dental Hosts A Chamber Ribbon Cutting!

Congratulations to Ronak Parikh, D.M.D. (Doctor of Dental Medicine), the owner of the new Baybreeze Dental office at 28868 S.R. 54 (call 813.377.1822), and his family and staff, for celebrating the Grand Opening of the office with an outstanding North Tampa Bay Chamber ribbon-cutting event Photo) on Sept. 8. Attendees got to enjoy tours of the modern new cosmetic dentistry office, great food by Glory Days Grill (located almost next door), plus delicious desserts from Nothing Bundt Cakes & Crumbl Cookie. — GN

WC Quick Bites

• Cluckin’ Fun To Replace Hardee’s?

A month or so ago, a new banner sign went up on the former location of Hardee’s on Wesley Chapel Blvd. (next to Goodyear Auto Service) announcing that Cluckin’ Fun, an apparent chicken restaurant, was going to replace the burger chain, but as of the day before we went to press with this issue, the sign was gone and we have no further info about Cluckin’ Fun.

• Shake-A-Salad To Open At KRATE

We told you last issue that Provisions Coffee & Kitchen was the first former shipping container to open at the KRATE container park at The Grove. It looks like the second crate to open, within a month or so, may be Shake-A-Salad, a new salad-and-wrap concept from fellow transplanted New Yawkas with fresh, tasty and healthy food options and homemade dressings. Visit ShakeaSaladfl.com. — GN

Balanced Foods First Watch Wolf's Den

Acropolis Greek Taverna — If It’s Been A While, Try It Again Now!

Acropolis New Tampa owners Eddie Nasr & Stacy Esposito.

When Acropolis Greek Taverna opened a dozen or so years ago in the Oak Ramble Plaza on Bruce B. Downs (BBD) Blvd. (just south of Tampa Palms), it became an instant hit, with its great Greek and Mediterranean cuisine and entertainment every weekend.

Neighborhood News readers and yours truly both kept Acropolis at or near the top of our respective annual surveys for “Favorite Restaurant in New Tampa,” as there were few, if any, other places in or near zip code 33647 for authentic Mediterranean food or the great vibe you felt every time you visited Acropolis.

The last few years, however, several other less expensive Mediterranean restaurants began opening in New Tampa, and while some of that competition has since closed, Acropolis had started dropping both with our readers and with a certain hungry editor.

A Fresh Approach

But, on April 1 of this year, new owners Stacy Esposito and her husband Adib (Eddie) Nasr took over the New Tampa location of what is now a five-restaurant mini-chain (with other locations in South Tampa, Ybor City, Riverview and St. Pete) and have brought new energy to what was already a great concept.

Together with new general manager (but long-time employee and manager) Jason Stiger, the New Tampa Acropolis is definitely waking up taste buds once again in our area.

Eddie, who is Lebanese, has upgraded this location’s fried kibbe appetizer and a couple of other dishes with his mother’s recipes, but he and Stacy also have improved other dishes simply by selecting the finest produce and quality meats available — and it shows.

My two favorite dishes at Acropolis always have been (and still are) the Frenched rack of lamb lollipops, which are all-natural, antibiotic-free and no added hormones) and the Athenian fish, which is a lightly breaded and seasoned filet of whatever fresh fish is available each day and topped with a dollop of a unique fresh pesto sauce. The lamb chops are served over lemony Greek-style potatoes and the fish is served with fresh roasted seasonal veggies over Greek-style orzo rice. Both of my favorite dishes are even better now than they were when Acropolis first opened.

Another long-time favorite on the menu is the yummy saganaki cheese appetizer, which is set on fire and served with perfect pita triangles.

We also loved the authentic spanakopita (spinach pie) appetizer, the calamari and photographer Charmaine George gave thumbs up to the shrimp appetizer in a creamy lemon sauce, topped with cheese and served with toast points. Those seeking more adventurous, authentic tastes should try the grilled octopus, Ouzo mussels, dolmades (stuffed grape leaves), tirosalata (a creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil), avgolemono (lemon) or lentil soups, hummus or baba ghanouj.

Among the other great dishes to try are the gyro trio (traditional lamb, pork and chicken, served on pita and with crispy fries), the authentic “Yia Yia’s Recipe) mousaka (Greek-style lasagne, but with potatoes, eggplant, zucchini, ground beef and creamy bechamel sauce with tomato sauce and feta cheese), the whole grilled red snapper, or the pork, chicken, beef or kefta (ground beef) kabobs. Mine and Jannah’s newest favorite is the chicken Rhodes — two grilled breasts in a garlic parmesan wine sauce sautéed with artichokes, sun-dried tomatoes, spinach and olives, topped with crumbled feta. It’s a true taste sensation!

Do not skip dessert at Acropolis, either. Stacy and Eddie are rightfully proud of the decadent chocolate “bombe” (filled with white and milk chocolate mousses), the outstanding baklava (topped with Haagen Dazs ice cream), baklava cheesecake and the addictive pineapple upside down cake that also is set on fire to give it a creme brulée-style outer crust. OMG!

And yes, Acropolis still has weekend entertainment like George, the buzuki player, the incredibly talented and lovely belly dancer Gypsi and Stacy promises that the dancing servers and plate-breaking will be coming back soon. Stacy and Eddie also are proud of the recently revamped outdoor patio, which offers a variety of your favorite hookah water pipe flavors. And, both indoor and outdoor bars offer the finest in Greek beers and wines, plus premium alcohol and so much more! Can you say “Opa?”

Acropolis Greek Taverna is located at 14947 BBD Blvd. and is open Sunday-Thursday, 11 a.m.-midnight) and 11 a.m.-1 a.m. on Friday and Saturday. For more information, visit DineGreek.com or call (813) 971-1787.

Acropolis

Provisions Coffee & Kitchen Is The First To Open At The KRATE Container Park!

A couple of weeks before we went to press with our Aug. 31 Wesley Chapel issue, the new location of Provisions Coffee & Kitchen (previously Buttermilk Provisions) became the first repurposed shipping container to open in the KRATE container park (at 5862 Goldview Pkwy., #s 102 & 104) at The Grove in Wesley Chapel.

Provisions Coffee & Kitchen opened with a larger menu for breakfast and lunch, a new coffee supplier (MADE Coffee, which is based in St. Petersburg) and tasty regular donuts to replace the gluten-free ones that were so popular at the old location on Bruce B. Downs Blvd. in Wesley Chapel (although there are still some gluten-free goodies, like pumpkin bread).

Owner Dana Morris said that although it’s taken about two years since she signed the lease to get open at KRATE, “Our customers seem to believe it’s been worth the wait.”

Morris also is getting ready to open another Provisions location in the former Seasons Fresh spot in the Palms Connection plaza on E. Bearss Ave. (just west of BBD) and she says the new location also will feature her much-improved, expanded menu.

Sadly, neither she nor a spokesperson for developer Mark Gold knew when the other KRATE containers were likely to open. — GN

Buttermilk Provisions Provisions