So, when Jannah and I attended a great Super Bowl party at our friends Torrie and Keith Weinstein’s beautiful motor home at the Quail Run RV Park off Old Pasco Rd. in Wesley Chapel, we had no idea we would end up singing karaoke every night for the next four in “The Chap” (plus a fifth night in New Tampa).
How did this come about and why would anyone subject themselves to not just attending five consecutive karaoke nights, but singing every one of those nights?
To be honest, none of us are really sure how it all happened, but it started with an innocent comment during the Super Bowl from Torrie that “they have karaoke here tomorrow afternoon. Wanna go?”
So, Jannah and I made our way back through the private gates of this really nice RV park the following afternoon — as karaoke at Quail Run begins promptly at 6 and ends even more promptly at 9. Unlike most karaoke locales, which are bars, you can bring your own “liquid courage” to Quail Run, which provides the karaoke just for its residents and their guests.
The really funny thing was that these mostly-older-than-us local residents found a way to line dance to every song the entire night. I mean, of course they’d line dance to “I Got Friends in Low Places,” but I was flabbergasted that they also did a different line dance when I sang Billy Joel’s “Piano Man.” Line dancing to “Piano Man?” Really?
Even so, the folks were very hospitable and they did seem to like the rendition of the Kenny Rogers/Dolly Parton hit “Islands in the Stream” that Jannah and I do as one of our many duets. But of course, they especially loved Torrie, who is this tiny little girl with a true set of pipes. I’m pretty sure that the Quail Run folks would pay a cover charge to sit and listen to an evening of just Torrie singing “This Ain’t Your Mama’s Broken Heart” and other line-dance-able tunes. In fact, someone even suggested it to the management at Quail Run.
But, when we all realized that we were doing karaoke on a Monday night for the first time, we also recognized that in New Tampa and Wesley Chapel alone, you currently can sing at an open-to-the-public karaoke bar every Tuesday through Friday. I can’t tell you exactly how we went from saying that we could to agreeing that we were going to, but here’s how the rest of our week went:
Tuesday Night — The Brass Tap
In stark contrast to Quail Run, the Brass Tap in the Shops at Wiregrass starts its karaoke on Tuesday later than any of the other locales in our area (it usually starts at around 9:30), and it definitely attracts the youngest crowd. And, even though Torrie is the only near-millennial in our happy group, we always have a lot of fun singing at The Brass Tap. Keith even sang once — “Tequila” by The Champs. (Look it up!)
Wednesday Night — O’Brien’s
O’Brien’s Irish Pub (see ad on pg. 35) is where Jannah and I first sang together and I’ve written before about karaoke jock Gary Carmichael of Heart & Soul Karaoke and our awesome crowd of fellow regulars at O’Brien’s, which also was where we first met Torrie and Keith.
One of those regulars is our friend Derrell Newell, also known as “Elvis D,” a professional Elvis impersonator who also did a great Roy Orbison impression helping Jannah and me on “Handle With Care” by the Traveling Wilburys.
We also were excited that a few of the folks from Quail Run met us at O’Brien’s — we assumed to watch Torrie again.
Thursday Night — The Basement
Even though it “only” has beer and wine, we all agreed that we also always have fun at The Basement, where our friend Gary also runs the show — and Gary has probably the best “legal” list of karaoke songs to sing of any karaoke jock I’ve met.
We all agreed that this would be the earliest night for us of this now-too-long week of ruining our hearing, so that we could still make it to Friday intact. Once again, Torrie brought down the house with her current favorite karaoke tune — “Killing Me Softly With His Song,” the Roberta Flack hit from the 1970s that was redone with an almost reggae beat by the Fugees in 1996).
Friday Night — Bayscape Bistro at Heritage Isles Golf Club
The Bayscape Bistro at Heritage Isles Golf Club on Cross Creek Blvd. (near Morris Bridge Rd.) in New Tampa (see “Gary’s Favorites” on pages 31-35) is more than just one of my favorite new restaurants in our area.
Owners Eddie and Lourdes Bujarski, the couple who ran the Culinary Arts program at New Tampa’s Wharton High for nearly two decades, have a great little neighborhood restaurant and bar with a fun crowd of regulars.
We also were happy that we convinced our friend Ron, the O’Brien’s regular who first introduced us to Torrie and Keith, to come out to join us at Bayscape Bistro.
And, even though neither Torrie nor Jannah agreed to do the same, I decided that I was going to try to make it through the week without repeating even one song, just to challenge myself. And, judging by the 22 tunes on my “set list” (right), I accomplished my goal, even though I have no idea why I would even try it.
So, there you have it…our five-day Karaokethon. It was a lot of fun, but would we ever do it again? “Oh hell no,” we all agreed.
For those who have been waiting to find out where and when everyone’s favorite Latin restaurant in New Tampa was going to reopen, Ramses Garcia, the owner/chef of Las Palmas Latin Grill, says that you should come check him at his new location, in the same plaza as Five Guys Burgers & Fries off County Line Rd. at Bruce B. Downs (BBD) Blvd.
Ramses and his wife Ana promise that the new menu includes all of your old favorites from his former location in the Pebble Creek Collection, with even more authentic Cuban recipes for you to sample.
Of course, I had to try Ramses’ mojo roast pork the day before he opened and I loved the new red beans served with his always moist, but with a crispy edge, roast pork.
Please tell Ramses and Ana that Gary at the New Tampa Neighborhood News sent you and please tell them how hard you’ve been trying to find out about their new location.
The new Las Palmas Latin Grill is located at 6431 County Line Rd., Tampa. For more info, call (813) 907-1333 or search Las Palmas Cafe on Facebook.
Hummingbird Jerk House is open!!
We told you months ago a new Jamaican restaurant was coming to the space formerly occupied by Dairy Queen, and it’s now officially open and you can’t miss the giant sign that says only “Jamaican Cuisine,” but is actually for the Hummingbird Jerk House.
Located in North Palms Village on BBD (next to Oakley’s Grille), the Hummingbird Jerk House offers a variety of authentic Jamaican delights.
There are daily lunch specials, jerk and curry chicken, oxtail and beef stew, curry goat and cow foot and butter beans, as well as seafood dishes, including Jamaica’s national dish of ackee and saltfish. A wide-ranging menu also includes deserts like Jamaican fruit cake and sweet potato pudding, as well as Jamaican beers and coffee.
Coming Soon: Smallcakes!
Do you have a sweet tooth? Doesn’t everyone? The good news is that Smallcakes is coming to the Shoppes at The Pointe plaza in Tampa Palms, next to our friends at the Palms Pharmacy, between Koizi and Ciccio Cali.
The bad news is that this cupcakery (is that a word?), which has an existing location in Oldsmar, looks to still be more than a month from opening. We’ll keep you posted.
Checking Out Saltgrass Steakhouse & Main Event…In Orlando!!
With all of the restaurants and stores that have opened on the north side of S.R. 56 (across from the Tampa Premium Outlets), the eatery coming to our area that I’m now most excited about is the Saltgrass Steakhouse, which recently broke ground on the south side of 56, between the outlet mall and I-75.
My son Jared and his wife Mary live in a new section of Orlando — also near a new outlet mall — which is home to many of the same restaurants we have, including Longhorn Steakhouse and others. But, the one that caught my eye was the sign for Saltgrass Steakhouse, which is the steakhouse chain under the Landry’s Seafood House umbrella.
Of all the restaurants in our area, price-wise, Saltgrass is probably closest to Stonewood Grill & Tavern in Tampa Palms, with most steaks at least $30. But, whether you choose a filet (Jannah and I split the huge 12-oz. version) or Jared’s bone-in ribeye (at least 22 oz.), the Angus steaks are truly tender, well-seasoned and delicious. There are fresh veggies galore and the salad, bread and desserts are all top-notch, too.
Jared and Mary also live near International Dr., which is home to a Main Event entertainment center — which also is coming to the same area of S.R. 56 as Saltgrass. The feel is like a big Dave & Buster’s, with video games, a bar and cafe, but with really nice bowling alleys — and the food looked pretty decent, too. Jannah and I will have to go back and visit Main Event for dinner to tell you more about it, but I’m certain it will become a major attractor for our area.
Also coming to that part of S.R. 56 is Rock & Brews, a scratch kitchen with a rock & roll theme. In addition to a nice-looking menu, Gene Simmons and Paul Stanley of the rock group KISS make appearances at every opening. Fun stuff.
Blaze Pizza & Sweetea Café Open!
If you’ve been waiting to find out what the Sweetea Café on S.R. 56 (in the same plaza as Mellow Mushroom) is all about, wait no more. The café is all about delicious. I like hot and cold tea and I’m OK with the Boba (bubble) tea featured at the Sweetea Café, but the most pleasant surprise on my first visit was the delicious, authentic Vietnamese cuisine.
I really enjoyed the grilled pork rice plate shown in the photo left, and, especially, the crisp, overstuffed chicken & veggie wegg rolls and sweet dipping sauce.
Meanwhile, in the same plaza as Chipotle, a little west of Mellow Mushroom, Blaze Pizza, our area’s second fast-casual pizza place, has opened almost directly across S.R. 56 from MOD Pizza, its biggest competitor nationwide. Think: more tasty pizzas and salads, plus desserts.
For more info about the Sweetea Café, visit SweetTeaFL.com or call (813) 406-5961! For Blaze Pizza, call (813) 907-0097 or visit BlazePizza.com and tell them both I sent you! — GN
Even though I know many of us are, like me, tired of mainly chain restaurants opening in our area, the fact is that all of the newcomers continue to expand our dining options in New Tampa and, especially, in Wesley Chapel — and that is good news.
Also encouraging is the fact that many of the later newcomers — and many of the chains already announced as still to come — are eateries that we at least haven’t had in our area before.
For example, after my recent visit to Orlando, I am really excited about the Saltgrass Steakhouse (see page 40) that will open, hopefully before 2020, between the Tampa Premium Outlets and I-75, just as I was pretty pumped that both MOD Pizza (which opened n 2018) and Blaze Pizza (which opened earlier this year; again, see pages 40-41) coming to our area, even though there will never be anything better than true New York-style pizza at the top of my Favorite Pizza list. But, I am a fan of the new “fast casual” pizza options — and I also like that MOD and Blaze both also have excellent make-your-own salad options.
There are some surprises on my list for 2018 and please realize that I got to wait until 2019 to make my choices (unlike our readers, who had to submit their surveys by November of last year), but I still have not included any restaurants on this list that were not yet open in 2018.
I will say that all of the new chain options did make it more difficult for me to pick just 50 favorite restaurants — I likely considered at least 100 different eateries between our two markets for this list. I hope you enjoy it as much as I enjoyed doing the research for it.
DEMPSEY’S STEAK HOUSE As it has been since it opened, the only problem with Dempsey’s Steak House at Saddlebrook Resort is that the average working guy can’t afford to eat there, other than for a very special occasion. With its $40-$60 steaks and all a la carte pricing, I wouldn’t eat at Dempsey’s at all, other than the fact that everything from the filet mignon to the bone-in ribeye steak (photo above) is as good as anywhere you’ll find in Tampa — including Council Oak, Fleming’s and Charley’s. The fresh seafood is equally impressive and there’s no doubt that the crab cake appetizer and sides for two are unequaled.
STONEWOOD I feel like I’ve known Stonewood’s Tampa Palms proprietor Dave Rathbun forever, but the bottom line is that this mini-chain is known for great food at fair, but certainly not bargain prices, and for outstanding service. Whether for lunch or dinner, dining at Stonewood (or even just enjoying food and beverages at the bar), is an experience, not just a meal. Is it worth $5-$10 more for Stonewood’s aged New York strip or filet mignon than you’d pay at Longhorn or Outback? I’d have to say yes. Recent menu changes, like the southern fried shrimp platter shown below (that I can’t eat because of my accursed shellfish allergy) and reasonably priced bowls (like an excellent tuna poke bowl) for lunch have moved Stonewood up to my favorite restaurant in New Tampa.
3. GRILLSMITH Anytime a restaurant I’ve tried before adds new menu items that are in my dining “wheelhouse” — like the addition of truly fresh “short trip” fish, like the mahi-mahi Mediterranean style pictured above at Grillsmith — I have to give it a try. But, while a lot of places do mahi or grouper, Jannah and I have gotten to enjoy wahoo, cobia and snapper at Grillsmith, which also has the best mashed cauliflower and sautéed spinach in our area. With a little better variety of steaks, Grillsmith could challenge Stonewood for #2.
4. LONGHORN Whenever I’ve compiled my list, I try to think of the places that I have visited the most and what I realize is that Jannah and I have spent a lot of time sharing food at the bar at Longhorn. Yes, it’s only a mile from where we live, but we love sharing Longhorn’s Flo’s filet and I feel the outlaw ribeye is a pretty good value. We also love the recent addition of cheesy baked cauliflower (you can get it that way for broccoli, too), as well as the salad, bread and the outstanding service at the bar.
5. BAHAMA BREEZE Bahama Breeze was fast becoming our favorite new restaurant last year when the Island Grille stopped having any “fresh catch” other than swordfish on the menu. We recently got to enjoy a fresh mahi-mahi at Bahama Breeze, and I do really enjoy the Jamaican specialties, but additional steak (top sirloin or filet) and chicken options would help.
6. CICCIO’S Ciccio Cali continues to please with three yummy tuna “Cali Bowls” on the menu, as well as the chicken and baby broccoli stir-fry, new spicy Brazilian bowl, wrap sandwiches and thin-crust pizzas. Other new menu items include two hummus appetizers, a vegan chopped salad and even the “impossible” burger. Nice wine selection, too.
7. LITTLE ITALY’S Without additional new menu items added in 2018, Little Italy’s dropped a few spots on my list, but it still has the best veal parmigiana and lasagne in our area and their pizzas and calzones are back. A fresh fish special and some veggie sides would be welcome additions.
8. ACROPOLIS Acropolis continues to expand its menu with more authentic Greek and Middle Eastern dishes, but my favorites are still the lamb chops, the Athenian fish and the Greek salad. Acropolis would finish higher on my list if I loved the roasted veggies and other side dishes.
9. NOBLE CRUST When Noble Crust opened, I loved that there was usually a fresh fish special and I do still love the double-cut pork chop, chicken fried chicken parmigiana, pizzas and sides like broccolini, garlicky greens and crispy Brussels sprouts, plus the homemade desserts.
10. SUKHOTHAI Sukhothai’s fresh sushi (especially the tuna tataki) and combination fried rice are still among my favorites in our area and I also love the crispy duck with ginger sauce, the new tuna sashimi poke bowl and the shoes-off, below-floor seating.
11. FORD’S GARAGE Despite another limited menu (unless you really love burgers), Jannah and I do crave the ahi tuna appetizer, chop-chop salad, chicken Henry and petite filet at Ford’s Garage, which also has good veggie side dishes and white cheddar mashed potatoes.
12. AMICI PIZZA Our readers’ new favorite pizza place definitely makes my top 5 for favorite New York-style ‘za, but what really helped the new location move up in my rankings were the authentic linguine with white clam sauce and tasty veal and eggplant parmigiana.
13. THAI RUBY The ambiance is second to none and the food never disappoints. I love Thai Ruby’s fresh fish specials and the crispy duck with ginger sauce is still the best in our area. This is a great place to start an intimate date night.
14. LIANG’S BISTRO I haven’t always placed Liang’s this high on my list, but I realize that it does feature my favorite New York-style barbecue spare ribs, great egg rolls and the sautéed green beans are among my favorite veggie dishes in the area. We always order them spicy!
15. OMARI’S BAR & GRILL My favorite non-chain newcomer in New Tampa and Wesley Chapel, Omari’s menu will continue to grow as more folks make requests, but with super-fresh, chef-prepared dishes like the flounder almendrine pictured above, it is a definite must-try.
16. KOBE JAPANESE STEAKHOUSE Kobe already had the highest-quality hibachi steaks in our area, but Jannah and I also love it for its reasonably priced appetizers at the full-liquor bar.
17. LA PRIMA PIZZA Still my favorite New York-style pizza in our area and the Italian fare, like veal parmigiana and lasagne, also gets high marks.
18. THE FAT RABBIT The best blackened wings I’ve had, amazing salads and great sandwiches in a comfortable setting keep The Fat Rabbit in Tampa Palms high on my list.
19. 900 DEGREES WOODFIRED PIZZA One of my top-five New York-style pizza places, which also has the best penne with pesto Genovese in our area. Try adding fresh spinach and grilled chicken. Yum!
20. THE HUNGRY GREEK If you like getting great value for your money, you’re probably already one of the regulars at Hungry Greek, which features our area’s best gyros and authentic Greek salads.
21. BAYSCAPE BISTRO Another highly-ranked newcomer on my list, I haven’t yet sampled the fresh fish sauté special, but the Fiesta Fridays, wings, burgers and salads are all top-notch.
22. FUSHIA ASIAN BISTRO The menu continues to move towards more authentic Chinese fare, but I love Fushia for the best Chinese combination fried rice and beef with Chinese broccoli in our area.
23. OUTBACK STEAKHOUSE Jannah and I definitely enjoy the Victoria’s filet and the Alice Springs chicken, and I do think the bone-in natural cut ribeye is a good value for the money.
24. SUSHI CAFE Up there with Sukhothai for the best sushi in our area, I also enjoy the soft shell crab appetizer, the kitchen-made hibachi fare and the tempura and ton katsu fried options.
25. OTB CAFE Not only has the new location on BBD in Wesey Chapel added some new menu items, the addition of real bacon for breakfast has upped OTB’s stock with me a lot.
26. FRATELLI’S PIZZA & CAFE This newcomer in the former Woody’s location in the Wesley Chapel Village Market features very good pizza and excellent penne with broccoli rabe and sausage.
27. GINZA Our area has more than its fair share of value Japanese restaurants, but Ginza’s Mongolian beef, sushi and appetizers are all-you-can-eat for $12.95 during the week.
28. VALLARTA’S Although some say the quality of the food isn’t the highest, Jannah and I can’t get enough of Vallarta’s chicken fajitas, which are better than the rest in our area.
29. HILTON GARDEN INN GARDEN GRILLE & BAR It’s still pretty new, so I haven’t sampled all of the menu for breakfast or dinner yet, but the Pan Asian ribs and NY strip steak are both enough to keep me coming back.
30. KOIZI Just a tad below Ginza for my tastes, I do enjoy the fact that the hibachi is cooked tableside and the even-lower-than-Ginza price of $10.95 for weekday lunch.
Rest of Top 50 Alphabetical
Arroy Thai -Great garlic & black pepper sauce!
Bonefish Grill-Two words: tuna sashimi!
Bonsai Sushi-Popular for sushi & Japanese fare
Bosco’s-Try the gator pizza & pasta
Capital Tacos-Tasty fajita salads
Culver’s-Good burgers, amazing frozen custard
FJ Expresss-New value-priced & tasty Japanese fare
Hibachi Express-Best prices for tasty hibachi!
Irish 31-Great salads & upscale pub grub
Lanna Thai-Really good food, great atmosphere
Minerva-Lamb kababs & Chinese-style fried rice
NY NY Pizza-Try the Grandma’s pizza!
Oakley’s Grille-Best burgers & now great meatballs
Spicy chicken pasta with fresh veggies at Omari’s Bar & Grill.
Have You Tried Omari’s Grill At Lexington Oaks Golf Club?
Although I didn’t include the all-new Omari’s Bar & Grill at the recently revamped Lexington Oaks Golf Club inside the Lexington Oaks community on my list of favorite new local dining experiences for 2018, that’s probably only because all I’ve sampled at owner/chef Anass El Omari’s new eatery was the delicious spicy chicken pasta with fresh veggies shown above and a couple of buffet-style items when I’ve visited the Rotary Club of Wesley Chapel Noon, which meets every Wednesday at noon at Lexington Oaks. But, so far, so good. And yes, the fully redecorated dining area at Omari’s Grille is available for catering and private parties.
Look for a full-length dining review of Omari’s Bar & Grill (26133 Lexington Oaks Blvd.) in a future issue.
For more info visit LexingtonOaksGolf.com or call (813) 907-2440. And please, tell Anass and his wife Susana I sent you!
Fratelli’s Opens In Woody’s Village Market Space!
So, while we’re on the subject of delicious pasta, please check out the new Fratelli’s Pizza & Café, which very quietly took over the space previously occupied by Woody’s Pizza & Wings in the plaza on S.R. 54 at BBD Blvd. last month.
Fratelli’s Pizza & Café’s broccoli rabe.
The Fratelli family owned a famous Fratelli’s pizza place and Italian restaurant in the Hunts Point Market in the Bronx, NY, for more than 30 years, but sold it a few years ago. It was renowned not only for being open 24/7/365 to accommodate the huge crowds of workers responsible for bringing fresh seafood and produce into all of New York City, but also for its broccoli rabe sandwiches, broccoli rabe on pizza and yes, the best broccoli rabe with grilled chicken and/or sweet sausage in garlic & oil over al denté penne pasta (photo above right) in our area.
The NYC Fratelli’s was featured on the Food Network, the Travel Channel and other TV stations in New York many times and was named one of NYC’s best several times.
I haven’t been able to order a whole pizza from Fratelli’s yet, but based on how delicious the pasta was, I look forward to bringing my staff there soon.
For more info about Fratelli’s (5327 Village Market), visit FratellisPizzaPasco.com or call (813) 991-1118.
But Wait, There’s More!
F.J Express Sushi & Hibachi Grill’s hibachi chicken is a must-try.
• I like the new F.J Express Sushi & Hibachi Grill (1832 BBD), which is located in the Shoppes at New Tampa plaza on S.R. 56 at BBD, between Bealls and Publix.
Similar in concept to (but smaller than) Hibachi Express in the Village Market, I haven’t yet sampled the sushi, but the hibachi chicken is a must-try. For more info or take-out orders, call (813) 991-1500.
• I was saddened when the Wok Chi restaurant in the Shops at Wiregrass closed on Dec. 10. I will miss the freshly made Chinese fare, especially the fresh, crisp veggies, Sichuan sauce and especially, general manager Robin Scovotti and her friendly, outstanding crew. I hope that whatever opens in the space will keep those great folks around.
• Congratulations to our local Culver’s franchise owners, Marty and Ann Roeske, on the opening of their second location (the first is near the Tampa Premium Outlets) on S.R. 56 in the Wiregrass Ranch area (near Audi Wesley Chapel). — GN
And, it seems, never ending. Already this year tentative plans have been revealed to build a Rock & Brews Restaurant on the south side of S.R. 56 just east of the Tampa Premium Outlets, right next to a proposed Saltgrass Steak House.
Both are part of the Cypress Creek Town Center Development of Regional Impact (DRI).
Nothing seems to get our readers more excited than news about the Cypress Creek Town Center.
In January of 2018, we broke the news about Earth Fare, HomeGoods, Chipotle, Walk-Ons Bistreaux and Blaze Pizza coming to the already burgeoning commercial and retail development on S.R. 56. It was the most popular story on our website all year, with twice the traffic as the story that was second — an update on the diverging diamond interchange (DDI) that should begin construction at I-75 and S.R. 56 any day now.
Chuy’s was one of 2018’s popular restaurant openings.
In fact, Cypress Creek-related stories and maps (2) — touting the arrival of restaurants like Chuy’s and Mellow Mushroom as well as many others — held the Nos. 3 and 6 spots on our 2018 web traffic rankings.
Wesley Chapel was gripped by Cypress Creek Fever in 2018, and there’s still so more to come. Earth Fare, HomeGoods, Walk-Ons and Blaze should all open in the first quarter of 2019, Chipotle just recently opened, and vertical construction has begun on Hobby Lobby, Burlington, Five Below and others.
The list of new places being built all across Wesley Chapel is seemingly endless. In addition to Mellow Mushroom, Chuy’s, Bahama Breeze and the Hyatt Place Hotel on the north side of S.R. 56, there was MOD Pizza and Nationwide Vision At Home on the south side near the Tampa Premium Outlets.
A little to the east of I-75 on 56, the Hilton Garden Inn hotel on the south side opened and in the Wiregrass Ranch DRI a few more miles to the east, the even newer Fairfield Inn on the north side of 56 did as well, as did Nothing Bundt Cakes highlighting a slew of new stores at the Shops at Wiregrass.
Main Event could be open by the end of the year.
Main Event Entertainment is building an entertainment center offering bowling, laser tag, adventure courses and food and drink, between the outlet mall and I-75 (in the same area as the Rock & Brew and Saltgrass Steak House proposals).
Along with the new Wiregrass Sports Complex, which broke ground in 2018, and an indoor athletic facility at Wesley Chapel District Park, those complaining about there being nothing to do in The Chap should hopefully find some peace.
And, the development wasn’t limited to places to shop and eat — houses are going up at near-record levels, and Wesley Chapel broke ground on one fire station (No. 38) while revamping another (No. 13 on Old Pasco Rd.)
Getting to those places might be an issue in 2019 (early frontrunner for Story of the Year!), as the DDI at S.R. 56 and I-75 is just one of a number of major roadway projects being built in Wesley Chapel.
While the S.R. 56 extension from Meadow Pointe Blvd. to U.S. 301 in Zephyrhills made great progress basically out of view in 2018, the DDI will begin work smack dab in the middle of it all. Combined with the widening of S.R. 54 from Bruce B. Downs (BBD) Blvd. to Zephyrhills that started in 2018, driving in our area should be interesting in 2019.
