Nibble and Bytes

Song

Ty & Hildi Visit TPO

If you were a fan of the old “Trading Spaces” home improvement TV show on TLC (formerly The Learning Channel), you probably already realize that the show has made a triumphant return, after a 10-year hiatus.

On April 7, the day the new edition of the show debuted on TLC, “Trading Spaces” co-hosts/designers Ty Pennington and Hildi Santo Tomas (photo, above) appeared for several hours at the Tampa Premium Outlets, to the delight of hundreds of fans who got to get “up close & personal” with Ty and Hildi. A great get for TPO, to be sure.

For more information, search “Trading Spaces” on Facebook.

Cost Plus World Market Is Open!

Although most of the action in Wesley Chapel is centered around S.R. 56, I had no idea how much excitement there would be about the Grand Opening of Cost Plus World Market (5831 Wesley Grove Blvd.; photo above right) in The Grove shopping center off S.R. 54.

The store, which features furniture, décor and gift items, packaged/dry foods and wines, had already been open a few days when World Market hosted a North Tampa Bay Chamber of Commerce ribbon cutting on April 5, which was attended by hundreds of deal-seeking locals.

I’ll admit that I went there with no intention to purchase anything but came home with a half-case of assorted wines, two types of coffee (the World Market Italian Roast? Amazing!), World Market’s own truly delicious vodka spaghetti sauce and assorted unique chocolates. I even ended up joining the store’s savings club. So much for not buying anything, right?

For more info,  visit WorldMarket.com or call the WC store at (813) 371-2433.

Jake’s Pizza Opens In MP

In case you haven’t been on County Line Rd. in Meadow Pointe recently, Jake’s Pizza has opened in the end space in the plaza adjacent to the CVS Pharmacy. Two previous restaurants opened and closed in the space but Jake’s Pizza already seems to have something of a cult online following (maybe from its existing Palm Harbor location), as it serves St. Louis-style pizza. I had never heard of that before, but it appears to be similar to the thin-crust (not the deep dish) Chicago-style pizza, especially in terms of its thick red sauce, but with an incredibly crispy thin crust that’s hard for even a New Yorker to resist. I haven’t yet sampled what Jake’s calls New York-style crust, but there also is a gluten-free option.

Jake’s Pizza (30036 County Line Rd.) is open 11 a.m.-10 p.m. every weekday and until 11 p.m. on weekends. Jake’s serves a variety of appetizers, soups, salads, pastas, subs and desserts. For more information, call (813) 445-7070 or visit http://jakes.pizza.

SongCongrats, Mate…I Mean Mike!

Congratulations go out to my friends Mike and Sue Prenderville for the Grand Opening and two-Chamber ribbon cutting on Apr. 26 of the new location of Song Printing & Design, now located at 38514 5th Ave., in beautiful downtown Zephyrhills.

Both the Greater Zephyrhills and North Tampa Bay Chambers of Commerce brought scissors to the ribbon cutting, which was attended by more than 100 people, many of whom (we hear) stayed after the event ended to try a Song Printing IPA draught beer at the Zephyrhills Brewing Co., the 2018 Taste of New Tampa 2nd Place Peoples Choice Beverage winner, which is located directly next door. How convenient for our British friends, who can’t resist a pint themselves (especially Mike).

For more information, call (813) 715-2212 or visit SongPrinting.com. 

KAP Medical Group Celebrates Its Grand Opening

Congrats also go out to my friends Karina Azank Parilo, M.D., and her husband Dane Parilo, on the Apr. 25 Grand Opening of KAP Medical Group, located in the Windfair Professional Park behind the Shoppes of Wesley Chapel plaza, directly across Bruce B. Downs (BBD) Blvd. from Florida Hospital Wesley Chapel.

Karina and Dane are long-time members of the Rotary Club of Wesley Chapel (see story on page 19 of this issue) and she promises to provide traditional, affordable, concierge-style primary care medicine at her new practice.

In order to introduce her direct primary care practice (the first in our area) to the Wesley Chapel community, Dr. Azank Parilo is hosting a series of free Open House/Question & Answer events at the new office. The next one will be just a few days after you receive this issue in your mailbox — on Tuesday, May 8, 5 p.m.-7 p.m. — and it’s a great opportunity to meet Karina and her friendly staff and find out why direct primary care may be the right choice for you and your family in today’s crazy health insurance environment.

For more information about the Open House events or how the practice works, stop in at the office at 2615 Windguard Cir., Suite 101, call (813) 536-0050, visit KAPMedicalGroup.com or see the ad on pg. 38.

And, One More Pat On The Back…

Congratulations to my beautiful fiancé, Jannah McDonald, the marketing and events coordinator for the Pasco Education Foundation (PEF) — the 501(c)(3) nonprofit organization that supports Pasco County’s public schools — for putting on an amazing annual gala (formerly called the “Cinderella Ball”) at the beautiful Heritage Springs Country Club in the Trinity area of New Port Richey on April 7.

Although Jannah rightfully shares the credit with her boss, Stacey Capogrosso, and the rest of the PEF staff, this year’s gala surpassed last year’s fund-raising total by about $5,000 and Jannah secured WTVT-TV Fox 13 News anchors Linda Hurtado and Chris Cato to again emcee the event, as well as the Bus Stop Band (one of our favorites) to provide the evening’s entertainment.

PEF gave away $200,000 in scholarships to graduating students from all 13 Pasco high schools at its annual Scholarship Awards Banquet in April and Jannah also finds the time (after work) to help me get our invoices sent out every two weeks. Thanks, babe!

Chuy’s Tex-Mex Is The Latest Chain Restaurant To Open On S.R. 56

While I agree that Chuy’s Tex-Mex, which opened on April 24 on the north side of S.R. 56 (across from the Tampa Premium Outlets) is a cool-looking, fun place, following my first two visits to the Tex-Mex favorite of many of our readers (who previously had to go as far as Orlando to enjoy it), I’m still searching for my favorite dish at Chuy’s.

The bar area is a little smallish, but bright and cheery and some of the space is taken up by a very cool-looking 1950s-era chips & salsa-loaded car that Elvis himself might have driven and, speaking of Elvis, he is big at Chuy’s, where his birthday in January is celebrated every year with an Elvis impersonator (see page 3 for the local impersonator who should probably get the gig at our Chuy’s location).

Although I thought the loaded nachos and chicken flautas that came as part of the appetizer combo platter were excellent, I wasn’t thrilled with my chicken and steak combo fajitas (photo below left), as both were overcooked, although several people I spoke with after the VIP pre-opening event on April 23 said I should give the fajitas another try because theirs were excellent.

Chuy’s Tex-Mex is located at 25750 Sierra Center Blvd. For more info, call (813) 948-2211 or visit Chuys.com.

Going Green

Green Grocers Are All The Rage & Just One In Wesley Chapel/New Tampa May Not Be Enough.

North Tampa Bay Chamber of Commerce (NTBC) CEO Hope Allen gets asked about a lot of things about our area.

People want to know what is being built and where, what new businesses are coming and what roads are getting fixed.

But, the question she gets asked the most?

When is Whole Foods or Trader Joes or Sprouts coming?

“Every day,” she says, laughing. “Every. Single. Day.”

It started the first day she took over at the NTBC (formerly the Wesley Chapel Chamber of Commerce), and the questions about Wesley Chapel landing a green, or specialty, grocer continues to come, even more frequently than before.

“It is the No. 1 question,” Allen says.

The answer, for the time being, is Earth Fare, one of the newer entries into the local green scene. The 24,000-sq.-ft. green grocery store recently broke ground at the corner of Wesley Chapel Blvd. and S.R. 56, across the street from Tampa Premium Outlets.

Earth Fare may not have the name recognition of a Whole Foods, but it has the kind of green credentials that people seem to be craving more and more these days. It was founded in 1975 in Asheville, NC, and now has 46 locations in 10 mostly southeastern states. The Wesley Chapel location will be the third in the Tampa Bay area, joining stores in Seminole and Oldsmar.

Earth Fare sells mostly natural and organic foods, and the store says it does not carry any items that contain high fructose corn syrup or any artificial fats, colors, preservatives or sweeteners.

Nutrition Smart, located on Bruce B. Downs (BBD) Blvd. (across from the Shoppes at New Tampa plaza, just south of S.R. 56) can lay claim to being the first green grocer in Wesley Chapel, but it is a much smaller location without the variety of groceries and prepared foods offered by the more popular chains, like Whole Foods, Sprouts and Trader Joe’s.

But, Whole Foods, Sprouts and Fresh Market are located in Carrollwood, while the closest Trader Joe’s and Greenwise — Publix’s own spinoff green grocery store — are in South Tampa.

“I think the green grocers are a big deal to Wesley Chapel because of our age,” Allen says. “The general age of a Wesley Chapel resident is 37.5, with children and an above-average income. Those demographics tend to find the healthy lifestyle and more healthy eating options appealing.”

While Earth Fare will be the first major green entry into the Wesley Chapel market, it won’t be the last. Another specialty grocer remains in the plans as an anchor store for the Shops at Wiregrass mall expansion, or connector site, which will include a movie theater as well.

“There is a certainly an interest in a Whole Foods, Trader Joe’s or Fresh Market in our area,’’ says Greg Lenners, the general manager of the Shops at Wiregrass. “It’s a topic that does come up quite a bit, and you can see the interest just by looking at social media.”

Lenners is likely referring to the Wesley Chapel Community and Wesley Chapel Network Facebook pages, where posts asking what new business local residents would like to see are often their most popular. Those posts are dominated by locals asking for a green grocer.

“Whole Foods and Trader Joe’s are the ones people most ask for,” Allen says, “but Sprouts and Earth Fare are new concepts that folks aren’t as familiar with, but they should be. I think those will be the first ones to get here.”

A Sprouts, in fact, was announced last week for the Trinity area of Pasco County.

As Wesley Chapel’s population continues to grow, the area is likely to become more attractive to specialty grocers, who are a choosy lot. “The reason they are not here already is they are very selective,” Lenners says. “They look at the density of the demographic. We’re not there yet to meet their criteria, but we are getting there.”

Lenners has no doubt the area can support multiple green grocers. He points to the success of the Shops at Wiregrass’ twice-monthly, outdoor Fresh Market, which features local artisans, organic produce and plenty of specialty items.

Fresh Markets are held on the first and third Saturday of every month on Paseo Dr., the main street running down the center of the Shops at Wiregrass. Lenners says it is second, only to the mall’s popular Symphony of Lights show every winter, as the most popular attraction at the Shops.

“The success of Fresh Market is what really sparked the interest in putting a green grocer in the connector site,” Lenners says.

It is likely, however, that the next green grocer in our area after Earth Fare will be a few miles south on BBD, in New Tampa.

Plans for The Village at Hunter’s Lake project, to be located across BBD from the Hunter’s Green community (less than two miles south of the Pasco County line), include plans for New Tampa’s first green grocer. While neither the Wiregrass connector nor the Village at Hunter’s Lake have broken ground, the New Tampa project is further ahead.

According to Mike Kinsella, the senior vice president and senior market officer for Regency Centers, won’t say whether or not he has already signed a contract with a green grocer, but he says one is definitely coming.

“Obviously, there is a big need in the community,” says Kinsella.

The Villages at Hunter’s Lake will include a 30,000-sq.ft. New Tampa Cultural Center, a 214-unit multi-family project called The Haven at Hunter’s Lake and a community park with a dog park and a retail strip center, in addition to the green grocer.

When Hillsborough County approved the $2.02-million sale of the 17.6 acres of land for the Hunter’s Lake project in 2014, it was done with an eye towards finally building a cultural center for the area. But, Hillsborough County District 2 Commissioner Victor Crist says he also envisioned the kind of boutique shops that would make the area stand out from others, including a unique grocery store in an area dominated by multiple Publix supermarkets.

“It’s something we’ve been working on for five years and it’s great to see it coming to fruition,” Crist says. “We want to fill it with unique and specialty beauty, health and entertainment venues that are different from the usual that you find everywhere else.”

That store in Wesley Chapel will help scratch an itch residents there have had for years, and the Hunter’s Lake store may do the same for New Tampa residents. According to the Organic Trade Association (OTA), organic sales topped $47 billion in sales in 2016, up $3.7 billion from the previous year. Organic food now accounts for 5.3 percent of total food sales in the U.S.

“I think overall, I could speak for the State of Florida and say the competitive nature of the green grocer concept is more significant today than it has ever been,” Kinsella says. “There are a lot of candidates out there.”

The reason is simple — people are more aware of their health than ever before, creating a more determined quest for better, cleaner, more natural foods.

“I think people are trying to eat more healthy,” Kinsella says. “They are looking for something different.”

Asked if he has a preference for which green grocer lands at Hunter’s Lake, Crist says “Any one of the big three would be fine.”

Here’s a brief description of some of the potential options for future green grocers in Wesley Chapel and New Tampa.

EARTH FARE (currently under construction on S.R. 56) — We checked out the Seminole location, and can conclude it will be a welcome addition to the Wesley Chapel area. Earth Fare has a small-town, country market feel, and a seating area to enjoy a great selection of hot foods with a sign that says “Have A Seat, Stay Awhile.” The store offers organic and non-organic produce, fresh seafood and meats, and you can make your own nut butters or fill up from their giant liquid canister offerings of Apple Cider Vinegar, Grade A Dark Color Maple Syrup and more as part of Earth Fare’s many bulk offerings. The store has an extensive Wellness & Beauty section, too, even self-serve scoop-your-own tubs of bath salts and body scrubs. There is a nice craft beer and wine section (you can even get organic wine in cans, if you’re into that), and a salad bar, juice bar, organic breads and fresh gluten-free pizza. We ended up with some chicken ginseng soup, Asian beef balls in a Thai chili sauce, and plenty of free samples while contemplating a return for $5 Sushi Wednesdays.

WHOLE FOODS (closest current locations are at 3802 Northdale Blvd. and 1548 N. Florida Ave.) — Whole Foods might be the biggest name on the green grocer landscape, dubbing itself America’s Healthiest Grocery Store, and the fact that Amazon paid $14-billion for the company last year backs up its popularity. (You can actually order your food on Amazon.com and pick up at a station at the Whole Foods in Carrollwood)

You are greeted at the Carrollwood store by a display of healthy cleaning products, which you walk by on your way to a wall of bulk organic products that you may have to Google — Spelt berries hulled, buckwheat groats and paleo coconola, to name a few. And naturally, there are multiple types of quinoa.

The store offers a huge variety of mixed salads to take home, and the most impressive selection of mushrooms and bagged salads and spinach you will find. You won’t find things like Ragu spaghetti sauce, but will pay more for fresher, cleaner sauces like Rao’s homemade marinara. In fact, you won’t find many, if any, of the name brands you are used to purchasing.

All the eggs at Whole Foods (and most of the other green grocers) are from cage-free hens. The store also offers wines from nearly a dozen countries, and the selection of meats and cheeses is wide-ranging.

Almost every green grocer we visited has an olive bar, but one of the things that really sets Whole Foods apart is its salad, soup and hot, prepared food bars. The Carrollwood location’s featured country of the day was Indonesia the day we stopped by, which included curried jackfruit and rendang beef, or one could grab some Indian fare like Chicken Biryani or Cashew Chicken Curry, along with Latin, European and homestyle food offerings as well.

There also is a section for all natural vitamins and medicines. You might need to buy some to help cure your sticker shock.

SPROUTS Farmer’s Market (15110 N. Dale Mabry Ave. in the Carrollwood Commons shopping plaza; a new location also opened in February in Valrico) — Phoenix-based Sprouts lacks the polish of Whole Foods, but its open floor plan helps it succeed in providing more of a farmer’s market feel than other green grocers. In fact, the first thing you will notice when you walk in is a wide expanse of fruits and vegetables, most reasonably priced and much cheaper than at other green outlets. A sign told us that the day we visited, the store had more than 186 items of organic produce available that day.

Sprouts also offers more than 300 varieties of bulk items, including wooden barrels of nuts and large containers of things like dried Turkish apricots, as well as a nice selection of fresh meats and fish and breads.

TRADER JOES (3808 W. Swann Ave.) — Because of all the hype surrounding Trader Joe’s, we expected higher prices. But, not so. In fact, we hadn’t planned on buying anything but some things, like the broccoli, green peppers, mangoes, some cereals and crackers and breads were priced right and were too much to resist (and someone may have snuck a pack of bratwurst made with Trader Joe’s brand bock beer into the cart).

The Tampa store has a number of unique organic items, inexpensive wines and a wide selection of craft beers. And surprisingly, the Tampa Trader Joe’s offers a pretty popular selection of frozen items, including macaroni and cheese and even fish. Maybe it’s the fresh-cut flowers at the entrance that put everyone in such a good mood, but Trader Joe’s seemed like a pretty happy place. We can see why so many people fill out online petitions in an effort to bring one to their area. 

The store on Swann Ave. is small, and the parking is terrible. But, it remains a popular locale there…and would likely be a hit here, too.

FRESH MARKET (13147 N. Dale Mabry Hwy.) — Fresh Market definitely seemed to have the highest prices of any of the green grocers we visited, including Whole Foods, which is saying something.

The Carrollwood location offers hot, ready-made food in the back, and it all looked delicious, but the prices really weren’t right. Is $12.99 for a pound of roasted carrots a bit much? Best to scout for weekly deals.

The store was dimly lit, certainly the least festive of the others, but the cuts of meat were visually appealing and tempting, and the selection of coffees and huge jars of candies nearly made for an impulse buy.

But again, it felt like better deals could be had elsewhere, and the selection of organic and natural foods really didn’t stack up to the others.  Oh, and we did find a box of Cinnamon Toast Crunch on the shelves, which just seemed weird.

Entertainment Center Sets Sights On Wesley Chapel

Those who think Wesley Chapel has too many shops and restaurants and not enough things to do, here’s some good news:

Main Event Entertainment, which according to its website boasts state-of-the-art bowling, multi-level laser tag, gravity ropes adventure courses, billiards, video games and other entertainment, is considering opening a location in the Cypress Creek Town Center.

According to plans proposed at a pre-application meeting with county planning officials, the adult-geared fun center is inquiring about putting a 50,000-sq.-ft. facility on the land between I-75 and Tampa Premium Outlets, tucked behind three existing parcels that border the south side of S.R. 56

The Main Event center would also include 332 parking spaces.

Representatives from planning and design consultants Kimley-Horn met with Pasco County on April 24.

Main Event, founded in Plano, TX, currently has 39 centers in the United States varying in size from 45,000-75,000 square feet, and its “Eat. Bowl. Play.” model combines dining options with sports and gaming entertainment geared towards families and adults.

It competes in the same entertainment market as the popular Dave & Busters, which has plans to reach 200 locations in the U.S. and Canada, Top Golf and even Florida Hospital Center Ice, which opened last year in Wesley Chapel and offers food and drink to go with dozens of various hockey and ice sports leagues and lessons.

Dave & Busters and Top Golf are located in Brandon. Dave & Busters opened in 2017, and Top Golf opened in 2014.

Main Event Entertainment, which serves over 20-million guests annual according to the company, will also offer full-service catering with private rooms that will appeal to large group events.

A Wesley Chapel Main Event would be the third location in Florida, joining centers in Orlando, on International Drive, and Jacksonville. It is expected to bring roughly 150 full- and part-time jobs to the area.

A subsidiary of Ardent Leisure, Main Event Entertainment is the fastest growing bowling-anchored entertainment business in the U.S., according to the Ardent Leisure website.

Vallarta’s Tampa Palms Is Gearing Up For Another Fun Cinco De Mayo!

EVEN THOUGH I’ll never try to convince you that Vallarta’s Mexican Restaurant, located in the City Plaza at Tampa Palms shopping center, is the best Mexican food you’ll ever eat, I do enjoy the food (especially at Vallarta’s reasonable prices), the service and the atmosphere at this local chain of family-owned eateries.

Because I’m the adventurous type, I always try to sample something new whenever I visit Vallarta’s, skipping only the shrimp dishes that I’m allergic to, and I keep finding new favorites to go with my old ones.

On my most recent visits, I first tried the semi-spicy steak a la Mexicana and although the thin rib eye steak is a fatty cut, the blend of onions, tomatoes and sliced jalapeños definitely make it a flavorful choice for me. There also are seven other non-fajita steak dishes on the menu, all under $15, unless you get a steak and shrimp combo. I can recommend the batter-dipped steak milanesa and the Vallarta’s special steak, topped with grilled tomatoes, onions and peppers.

Next, I tried the pork chunks with onions, or carnitas, and found what truly is now my new favorite dish at Vallarta’s.

The pork is obviously marinated and the chunks literally melt in your mouth. Pedro, the general manager, says that the chunks are made from pork leg or butt. All I can say is that I’ll be sampling this one again. For the same price ($13), you can add salsa roja (red) or verde (green), but these beauties don’t really need any sauce. The carnitas are totally tasty as is.

Shrimp Avocado Rice

Vallarta’s no longer serves its fajitas sizzling on a metal dish, but they’re still pretty tasty and I prefer the chicken to the steak fajitas.

Starters at Vallarta’s include the cheese (queso) dip, guacamole Vallarta, a mushroom quesadilla and five varieties of nachos,  so whether you like them just with cheese ($6) or the nachos Vallarta (with grilled steak, avocado, onions and cheese, $11), you’re sure to find one that suits your fancy — just bring plenty of friends, as the nacho orders are huge!

And although I can’t eat the Cocktel de Camarones (shrimp cocktail, $14) due to my shellfish allergy, I saw someone enjoying it the other day. The large shrimp are served “swimming” in a tasty hot sauce, in a gigantic margarita glass. I also enjoy the Mexican chicken soup, which was perfect for those cold days we had in March.

Jannah also recently found a new favorite, as she really enjoyed the chicken fajita salad, which also is available with beef or shrimp and served in a monstrous tortilla shell that is overstuffed with fajita chicken, plus grilled peppers and onions, lettuce, tomato, sour cream, pico de gallo, guac and cheese. It’s not served with dressing, but it honestly doesn’t need additional toppings, as Jannah ended up not needing to use her side of ranch dressing.

There also are plain grilled chicken dinners (pollo a la Parilla, $11) and a fried chicken breast (pollo Empanisado, $13).

And of course, Vallarta’s also has lunch and dinner-sized combinations of all of your Mexican favorites. So, whether you like hard or soft tacos, enchiladas, chalupas, burritos, tamales, tostadas, taquitos, flautas, chimichangas or tostaguac (I honestly don’t know what that last one is), you’re sure to find your favorites on this huge menu, with most lunch combos from $6-$9 and most dinner combos at around $10.

I’m not the biggest quesadilla fan, but they also are available for $8-$11 and the one I definitely will try in the future is the chicken, bacon and cheese variety.

Oh, and of course, even though I’m usually a chunky salsa kind of guy, Vallarta’s puréed salsa, served in wine carafes (you pour the salsa into a bowl for dipping), is highly addictive, especially with the restaurant’s fresh, hot, super-crisp tortilla chips.

Don’t Forget Cinco!

Another great thing about Vallarta’s is that it offers a full liquor bar with a variety of Mexican and domestic beers, a selection of top-shelf tequilas, as well as lots of margarita varieties that, according to the Vallarta’s menu, are “truly bigger than your head,” all at much lower prices than you’ll find at most sit-down Mexican eateries.

So, if you’re looking for a place to spend Saturday, May 5 — aka Cinco de Mayo — look no further. Vallarta’s will have music, food and drink specials and a big crowd for Cinco, although the place is crowded for dinner almost every day all year-round (and even many days at lunch time) and continues to receive lots of votes every year in our annual Reader Dining Survey & Contest. In other words, when you serve good food at very fair prices, people will keep coming back for more.

And, speaking of more, there also are Vallarta’s locations in the Wesley Chapel Village Market, one near the Suncoast Pkwy. off S.R. 54, one at Collier Pkwy. at 54, one on S.R. 54 in Trinity/Odessa, plus Temple Terrace and Carrollwood. The family that started Vallarta’s also opened a more upscale San José Mexican Restaurant on Land O’Lakes Blvd. (U.S. Hwy. 41 in Lutz), as well as the new El Pescador Mexican seafood restaurant in the New Tampa Center plaza on BBD Blvd. We plan to feature El Pescador in our next issue.

Vallarta’s of Tampa Palms is located at 16023 Tampa Palms Blvd. W. It is open every day for lunch and dinner. For more information, including some great regular coupon specials, visit VallartasRestaurants.com or call (813) 978-3761. The Wesley Chapel Vallarta’s is located at 5335 Village Market. For more info, call (813) 907-5161.