Full Circle Chicago Pizza’s New Owners Give The Menu An Upgrade!

Anyone who has been reading my dining reviews for any number of years surely knows that I have always been and always will be a New York-style pizza guy. Therefore, it’s been hard for places like Full Circle Chicago Pizza in the Pebble Creek Collection to ever really rank among my favorite pizza places in New Tampa and Wesley Chapel. Whether deep-dish or thin-crust, I am happy to eat Chicago-style pizza, but it just will never be the same for me as NY-style ‘za.

Even so, new Full Circle owners Julia and Freddy Nova took over a few months ago, and they called me to say I needed to try the place again, and not just for the pizza, but also  for the new Italian specialties Freddy has been adding to Full Circle’s already tasty menu.

And, after several amazing meals at the new Full Circle, I do believe Freddy and Julia are on to something delicious.

Julia is half-Italian, but while Freddy’s family is originally from Guatemala, he has not only cooked at three well-known country clubs for 20 years in New Jersey (including the renowned, historic Ridgewood Country Club in Paramus, which has hosted the U.S. Senior Open and the Senior PGA Championship), he and Julia also owned and operated a successful “Jersey-style” pizza place known as Little Italy in Paramus for five years before they relocated to Tampa and found Full Circle for sale.

Chicken parmigiana

Freddy’s extensive experience shows in everything he creates at Full Circle. Jannah and I agree that his chicken parmigiana is the best we’ve had in New Tampa — and, although he hasn’t yet added veal to the menu, folks I’ve met inside since the Novas took over have raved about the eggplant parm. And, my side of penne in marinara sauce came out al denté without me having to order it that way. Atza nice!

My new pal Freddy also turned a simple chicken and broccoli pasta dish into a perfectly garlicky (is that a word?) masterpiece, and he’ll even add sautéed spinach or broccoli to it upon request (as I did). I’m not usually as big on chicken Francaise, but Julia told me it’s her favorite, so I tried it on my most recent visit and you can take the egg-dipped coating and lemon without either being overpowering.

Sandwiches…

 Folks from the Windy City love their Chicago-style Italian beef sandwiches (top right photo on next page), and Freddy kept the tasty au just the bread is basically soaking in from the original Full Circle.  People also rave about his Philly cheese steaks; I enjoyed his spicy version. 

However, I still prefer an oven-baked parmigiana sub, with gooey mozzarella, meatballs, chicken or Italian sausage, and Freddy’s baked subs have the right “crackle” (the roof of your mouth should be both cut and burnt when the bread and sauce are perfect…and these are) and are all lip-smacking-tasty.

I also have enjoyed the fried ravioli appetizer and the garlic knots and plan to try the jumbo wings and even the pierogies, although I try not to fill up too much on appetizers when the main event is always so great.

OK, What About That Pizza?

Remember what I said earlier about me and Chicago-style pizza? Freddy says he hasn’t changed Full Circle’s already immensely popular thin-crust or deep-dish Chicago-style pizza much — although it does seem to me that he has increased the ratio of sauce to cheese on the deep dish, which makes it possible to eat with your hands, instead of a knife and fork (as I’ve always had to do with most other Chicago-style deep-dish). And yes, Full Circle offers slices of thin-crust pizza for lunch and has deep-dish pies available every day for lunch and dinner.

However, I’m proud to say that Freddy has even found a loophole in my anti-Chicago-thin-crust bias. He has introduced a margherita pizza — with a zesty sauce, fresh mozzarella and even fresher basil — that is unlike any other I’ve tasted before. And, here’s the thing, when I last lived in New York, the whole coal- or wood-fired brick oven pizza craze hadn’t really yet taken off, so I had no preconceived notions of what a cracker-thin “Neapolitan”-style pizza should taste like when I moved to Florida. And, although I have always liked the Neapolitan-style pizza in our area, it’s never been as high on my list of favorites as most NY-style pizza.

Until now. Freddie’s margherita pizza has a delicious garlic-infused sauce that is similar to what many places use for their “Grandma’s pizza.” The mozzarella is fresh and the basil adds just that hint of sweetness.

But, Freddy’s margherita pizza (right) also has a much crisper crust than most Neapolitan-style pizza, which usually comes out with a charred bottom, but not crispy. Bottom line? If you hate it, I’ll buy your leftovers.

In fact, I went so crazy for this pizza that I just had to share it with my new friends Beth, Wayne and Don (photo above) and all three also raved about it.

Best of all, with the coupons in our recent issues, you can save money on Full Circle’s ristorante-quality cuisine in clean, comfortable, casual surroundings with plenty of booth and table seating available. There’s also Yuengling on draught, Peroni and other beers in bottles and red and white wines by the glass or bottle. Full Circle also has a great family atmosphere and everything on the “Kids Corner” menu is either $4.99 or $5.99. You’ll also find an extensive catering menu with truly fair prices.

As for those coupons, on Tuesday and Wednesday (only!), you can get a large thin-crust pizza with one topping for only $9.99. And, although the coupons can’t be combined, you also can save $5 off any purchase of $30 or more, or $2 off any purchase of $15 or more.

Help Wanted!

Full Circle Pizza is hiring experienced servers and pizza makers now, especially since they will be slammed once this story breaks. Please stop in to fill out an application.

Full Circle Chicago Pizza (19651 BBD Blvd.) is open every day for lunch and dinner. 

For more information, call (813) 994-3700, or visit FullCircleChicagoPizza.com.

Nibbles and Bytes!

Two New Soft Serve Ice Cream Shops Now Open

New Tampa has recently added two new soft-serve ice cream shops — Mr. Penguin, which is located at 18089 Highwoods Preserve Pkwy., between Michaels and Pure Barre in The Walk at Highwoods Preserve Plaza; and Sprinkles Ice Cream (photo, right) located in the same Mobil gas station building as the recently relocated Saffron Indian Cuisine and Deano’s Pizza & Pasta (formerly Hawkeye’s NYS Pizza) at 10865 Cross Creek Blvd.

Mr. Penguin, which also has a South Tampa location, has your basic vanilla and chocolate (or swirl both) ice cream flavors, but I’m interested to see how they combine soft-serve with any of about two dozen Italian ice flavors (including some unique ones, like sugar-free cotton candy, green tea and sour apple) in what they call “gelati” (not to be confused with “gelato”). For more information, visit MrPenguinIce.com or call (813) 252-7625.

Meanwhile, Sprinkles is a tiny little, not-sit-down place featuring vanilla, chocolate and swirl soft serve ice cream, plus delicious shakes (Reese’s and Nutella are among the flavors), smoothies (try the strawberry mango), slushies (watermelon, fruit punch and more), plus healthy additions like chia or flax seed, protein powder, carrot and spinach. 

Original Saffron Owners Reopen In New Location!

For those who were confused as to why the original Saffron in the Cross Creek Center plaza became Saffron Palace (which is now closed), original Saffron Indian Cuisine owners Sunita and Nimesh Chheda say the important thing is that New Tampa’s original Indian restaurant is back in business. 

Try the soups and other quick, hot foods to go, from vegetable samosas to chicken tikka masala. Although there are a couple of tables inside, this is not the old sit-down-dining Saffron, but Nimesh promises me that my favorite lamb chops in New Tampa  are back.

For more info, call (813) 600-3315 or visit SaffronIndianCuisineTampa.com. 

Check Out The Juice Factory!

Are you trying to eat and drink a little cleaner? You definitely should check out the Juice Factory, located next to Five Guys Burgers & Fries at 6431 E. County Line Rd.

This unique mom-and-pop (photo on previous page) is actually owned by four brothers, and has a huge selection of healthy juices (you also can create your own — they have virtually every fruit and vegetable available), plus two dozen different boosters (even echinacea) and shots (from ginger to turmeric), plus smoothies, bowls, salads, wraps and even six kinds of healthy toast, with breakfast coming soon! For more info, visit JuiceFactory.net or call (813) 345-8884.

Island Fin Poké Co. Coming Soon!

If you’ve been waiting to hope on the Hawaiian-and Caribbean-style poké bowl craze, or you’ve already gotten excited about the poke restaurant coming to the Villages at Hunter’s Lake plaza (next to the under-construction Sprouts Farmers Market), you won’t have to wait a year or more — because Island Fin Poké Company, which has existing locations in Worcester, MA, and in Winter Springs, FL, with more central Florida and other new locations coming soon, is expected to be open at 6417 County Line Rd. (between Winn-Dixie and Ginza, across from Juice Factory) by the end of October.

Franchise owners and long-time New Tampa residents Brenda and Jeff Sproat (I coached against him in Little League between 10- 15 years ago) promise that once you’ve created your own poké bowl at Island Fin, you may never want to visit another poké place.

I’m definitely looking forward to trying both the ahi and spicy ahi tuna and the chicken bowls…and to catching up with the Sproats.

For more information, visit IslandFinPoke.com. — GN  

Nibbles & Bytes

New Restaurants To Open In Former Men’s Wearhouse!

New Tampa’s loss when the Men’s Wearhouse off Bruce B. Downs (BBD) Blvd. closed right around the time the chain’s new location opened in Wesley Chapel, could end up being, well, New Tampa’s gain.

Paperwork has been filed with the City of Tampa to split the old Men’s Wearhouse location into space for two tenants, with both likely to be restaurants.

One restaurant is already proceeding with plans to open at the location. And, although the name of the restaurant is unclear, what it will serve isn’t — ramen noodles.

Love Ramen, LLC, has already applied for a temporary vinyl sign — “Coming Soon: Japanese Ramen Noodles” — while the former 5,005-sq.-ft. Men’s Wearhouse location is split into two “vanilla” boxes. One location will be 3,120 sq. ft., while the other will be 1,885 sq. ft.

Ramen restaurants have grown in popularity the past decade, mostly in metro areas. But fast-casual locations outside of your hip cities have surged as well, much like the poké bowl (New Tampa is getting one of those as well) craze.

While ramen is mostly familiar to Americans as an inexpensive brick of noodles with a packet of seasoning mixed in hot water that fed us all during college, Japanese ramen served in restaurants can be meticulously prepared and served in tasty broths and topped with various meats and vegetables.

Dosa Hut Coming To CC Blvd.

 A Dosa Hut Indian Restaurant is planned for the former site of Hungry Howie’s Pizza (and Westshore Pizza before that) in the Cross Creek Commons Center anchored by Publix on Morris Bridge Rd.

The 1,420-sq.-ft. space is being renovated and will offer limited seating with four tables and will likely serve primarily as a take-out restaurant. — JCC

Hundreds Attend Metro City Bank’s Grand Opening!

If you think it’s hard to get excited about a ribbon-cutting ceremony for a bank, think again. The Grand Opening celebration (photo) and North Tampa Bay Chamber ribbon cutting on June 27 for the months-old Metro City Bank, located in the former Regions Bank building next to CVS Pharmacy at BBD and Commerce Palms Dr. in Tampa Palms was attended by literally hundreds of people, many of whom were of Chinese, Korean or Vietnamese descent, although there were plenty of Chamber members on hand for the festivities, too.

The event featured a formal, white-glove ceremony and amazing food provided by a Korean catering company.

I got to sit down for a few minutes with Metro City Bank founder Nack Y. Paek, who says Metro City Bank was founded in Atlanta with $15 million in assets and now has 19 branches in seven states, with assets of more than $1 billion. 

The Tampa Palms location is the first in Florida and features two tellers who speak Korean and two who speak Chinese, although all of the tellers and branch manager Yoon Kang speak English and the bank’s outstanding services are available to anyone.

 For more info, stop in at 6202 Commerce Palms Dr., call (813) 848-0153 or visit MetroCityBank.bank.

Rain & Shine Cleaning For Move-In Or Move-Out!

I’ve told you about Rain & Shine cleaning in this space before, but now that Jannah and I have moved out of our old apartment to the brand new Tapestry at Cypress Creek apartments, I just had to say again that whether you’re looking to have your home or business cleaned, or you need a move-in or move-out thorough clean, my friend Irene Joyner of Rain & Shine is the best in the business.

Jannah and I didn’t realize how much dirt we accumulated in three+ years in the same location, but Irene got our old place so spotless that we were both speechless! Call Irene at (813) 451-3042 or visit RainandShineClean.com.— GN

Try New Tampa’s Authentic Mediterranean Cuisine At Al-Sham Palace!

Although I always loved gyro sandwiches, which are known more as Greek food anyway, and the occasional falafel when I lived in New York, I never really sampled any authentic Lebanese, Syrian or Jordanian food until I lived in the Tampa Bay area.

Here in New Tampa, a couple of Mediterranean options have hung around, while others have come and gone, but one that might just have some staying power is Al-Sham Palace, located in the Pebble Creek Collection on Bruce B. Downs (BBD) Blvd.

Samer Aljajeh, the owner-chef, and his general manager, Hadil Simreen (one of his wife’s friends), are both from Syria, but Hadil says that most Middle Eastern food is similar, because it all traces its roots to Turkey, which at one time occupied Syria, Jordan, Lebanon and Palestine.

Wherever Al-Sham Palace’s culinary roots are from, I will tell you that I already have several favorite dishes.

First of all, the falafel is green inside, which I’d never seen before, because chick peas aren’t generally green, but Hadil says the green is parsley. The falafels are served with a savory tahini sauce made from crushed sesame seeds, garlic and lemon juice. Yum.

“Almost everything we serve is made here,” Hadil says. “A lot of people follow the Mediterranean diet these days. We have everything you need for that diet here.”

I also loved the shawarma chicken salad, especially with Samer’s lightly spiced vinaigrette dressing. 

As for entrées, my two favorites so far have been the lemon chicken and the mixed grill of beef shish kababs, shish kefta (ground beef with onions and spices) and shish tawook (chicken) pictured above. The hummus served on the side was slightly addictive and the veggies were nicely seasoned and the grilled onions served with the mixed grill are almost sweet.

Al-Sham Palace has all of your other authentic Mediterranean favorites, including fried kebbie (lamb or beef with onions and spices), gyro sandwiches, grape leaves, mtable (eggplant with tahini sauce), baba ghanouj, tabouleh, fattoush salad, as well as onion rings, fried or grilled fish (tilapia), cheeseburgers, Philly steak or chicken sandwiches and more.

There’s even Mediterranean breakfast items available, including Foul mudammas (fava beans, garlic, parsley, tomato, olive oil & spices) Qalaya (meat with tomato sauce) and Fateh (pureed chick peas, with pita, tahini sauce and lemon juice, as well as friend eggs and unique egg omelets with ground beef and spices.

 Delectable Desserts, Too!

For those who love baklava, Al-Sham Palace’s is homemade and delicious, but my favorite dessert so far has been the warbaat with walnuts and milk cream — and I don’t really like walnuts. The milk cream is like halfway between liquid and cream cheese and the triangular pastry shell is crisp, flaky and delicious. It’s like the best cheese croissant in town. Top either of those desserts (or haraseh or kunafa) with a cup of super-dark Turkish coffee (they also have American coffee and tea) and you’ll understand why I so enjoy Al-Sham Palace, even though I’m not Middle Eastern.

“About half of our customers are Americans,” Hadil says. “We are welcoming to everyone and hope everyone will come in and enjoy our authentic Mediterranean food.” 

Al-Sham Palace is located at 19651 BBD Blvd., and is open every day for lunch and dinner. For more information, call (813) 907-8233, search for “Al-Sham Palace” on Facebook or see the ad in one of our latest issues. The ad has a coupon for $5 off any purchase of $30 or more (limit one per table). Go and check out our area’s most authentic Mediterranean cuisine and please tell Hadil and Samer I sent you!  

NTP’s ‘The Little Mermaid’ Ready To Be ‘Part Of Your World’

Before Disney chose Halle Bailey to play the role of Ariel in the live-action version of “The Little Mermaid,” Patty Smithey of Land O’Lakes (above) had already been chosen for the same role in the New Tampa Players’ production, which opens tonight.

When Disney announced recently that Halle Bailey, a teenage African-American actress, was going to play the lead role as Ariel in the live-action remake of  “The Little Mermaid,” Patty Smithey thought that was really cool.

The idea, she figured, made perfect sense. And why wouldn’t she? After all, before Disney chose Halle Bailey, the New Tampa Players chose Patty Smithey.

An African-American actress herself, Smithey has been working hard to perfect the role of Ariel, which she was selected to play in the upcoming New Tampa Players (NTP) production of the 1989 Disney animated blockbuster.

The show opens tonight at 8 p.m. at the University Area Community Development Center (CDC) at 14013 N. 22nd St. in Tampa. There are two showings on Saturday, one on Sunday, and then showings the weekend of August 2-4.

For the past month, Smithey, who lives in Land O’Lakes, has been rehearsing with the rest of the NTP, a local acting troupe, at the CDC.

An acting hopeful in middle and high school, Smithey set aside her thespian dreams when she went off to college at Florida State University in Tallahassee.

Smithey earned a degree at FSU in International Affairs, studying abroad in places like Panama, Prague, Poland and Croatia, as she focused on human rights. 

The acting bug, however, never went away. And, at the age of 25, Smithey is returning to her first love.

“It’s my big comeback,” Smithey says, with a chuckle. “I definitely feel honored I was chosen for this role.”

When she auditioned in May, she considered herself a longshot for any role. “The Little Mermaid” wasn’t exactly a movie rich with non-white characters.

On the paperwork for NTP, she put down a number of roles she felt suited to play, like Ursula, or one of Ariel’s sisters, or, she jokes, “maybe a fish in the background.”

She also, on a whim, wrote down Ariel.

Nora Paine, the president of NTP, says the troupe didn’t go into the audition process looking for a white actress to play the role of Ariel. She says that is never part of the process. “We looked for the person who could best embody the character,” Paine says. “For Ariel, we were looking for that innocence, a teenage kind of spunk, for lack of a better word.”

Because the movie revolves around a mermaid’s yearning to explore a new, forbidden world, the role had to be filled by someone who embodied Ariel’s way of looking at that world with total awe. 

“Patty had the facial expression of Ariel, the innocent and the curious face,” Paine says. “She did really, really well.”

Not to mention the voice. Smithey took on the movie’s iconic ballad, “Part of Your World,” for her audition, considered one of the best Disney songs ever, and nailed it. 

The role of Ariel was filled by someone who had the complete package that director Derek Baxter, choreographer Anne Tully, musical director G. Frank Meekins and Paine were looking for all along.

“I knew I could sing,” Smithey says. “But, when I got that call, wow, it was just amazing.”

Smithey’s enthusiasm for her role, and the significance of being a black Ariel, has not been tempered by some of the backlash Disney has received in social media for also picking an African-American for the role.

There have been hurtful memes passed around, and the hashtag #NotMyAriel actually trended on Twitter.

“I saw some of that on social media, and I was shocked,” Smithey said. “I mean, where are these people coming from, that they would be that upset about this mythical creature (being played by a black woman). Some of the stuff I saw was very negative.”

Smithey hasn’t received any backlash, and instead prefers to think of it as inspired and inclusive casting by Paine and the NTP.

The controversy over Disney’s decision has been noticed by Paine as well. While she admits that NTP may have smiled a bit when Disney made the same decision NTP did while casting, she says the debate over inclusivity in theater is a good one. She said diversity was a strong theme in many of the speeches at this year’s Tony Awards as well.

“We’re really glad it can be a national conversation, and a local one as well,” Paine says.

She says the NTP has always strived for inclusivity, no matter the production, no matter the role. The troupe has hosted productions like the Penguin Project, which provided opportunities for those with special needs, and inserted a host of actors into non-traditional parts for other productions.

In 2016, NTP reached out to residents in the University Area, where most of the troupe’s productions are performed — until their new home in New Tampa is completed — and asked them what they wanted to see. Residents in the area, which has a large African-American population, told the NTP they would love for their children to come to productions that had actors that looked like they do.

In 2017, NTP heeded that advice and did a production of the “The Wiz”, which re-imagines “The Wizard of Oz” with a primarily African-American cast.

Choosing Smithey was nothing out of the ordinary for NTP.

“ I think it’s great how they are modernizing the role,” Smithey said. “Maybe other little girls and little boys can see that anyone can be a princess or a prince.”

Smithey will lead 52 other castmates in what will be one of NTP’s biggest productions yet.

NTP is bringing in a choreographer from the Shinobi School in Temple Terrace, which focuses on acrobatic performances relating to parkour (movements used in military obstacle course training), ninja warriors and the circus arts.

“It’s going to add a circus twist to Disney,” Paine says.

Long pieces of silk cloth will hang from above to provide the illusion of being underwater, with performers artfully working their way around the silky streams.

“This is new, as far as I can tell, combining a traditional Broadway musical and circus arts done by a non-professional company,” Paine says.

“The Little Mermaid” opens Friday, July 26, at 8 p.m. For more information or to purchase tickets, visit NewTampaPlayers.org.