Come See ‘Santa’s Little Helpers’ At The Wesley Chapel WingHouse

By Gary Nager

Bartender Alex is one of two Wesley Chapel WingHouse girls selected to be featured in the 2014 WingHouse calendar
Bartender Alex is one of two Wesley Chapel WingHouse girls selected to be featured in the 2014 WingHouse calendar

It’s hard to believe it’s already been six months since the Ker’s WingHouse opened on S.R. 54 (just west of the corner of Old Pasco Rd.). Of course, the Wesley Chapel location is just one of more than 20 WingHouse restaurants in Florida, and the company itself has a 20-year history in the Tampa Bay area. Founded by former Dallas Cowboys and Denver Broncos offensive lineman Crawford Ker, the first WingHouse opened in Largo in 1994 and there are plans to open locations throughout the Southeast.

All WingHouse restaurants are open for lunch and dinner and feature full-service bars with a wide selection of liquor cocktails and major domestic, imported, and specialty beers. Signature items include Ker’s famous “Naked” Chicken Wings — skinless drummettes that are marinated, baked, and tossed in one of Ker’s award-winning wing sauces — and the Dallas Burger: two juicy 8 oz BBQ burgers topped with bacon.

All WingHouse locations also feature state-of-the-art TV packages for all of the big games and Pay-Per-View boxing matches and Ultimate Fighting Championship (UFC) fights.

But, of course, the main attraction at every WingHouse are the world-famous “WingHouse Girls.”

Wesley Chapel Ker’s WingHouse Naked and Blackened wings
Wesley Chapel Ker’s WingHouse Naked and Blackened wings

The girls are the foundation of Ker’s concept. These “ultimate girls next door” wait tables, tend bar, work as hostesses, participate in brand promotions and are the company’s cheerleaders — and the primary reason the Wesley Chapel and other locations are all so popular. Wesley Chapel general manager Tony Santos promises that his WingHouse girls are always attractive, polite and provide great service, positive attitudes and pretty smiles — all to encourage guests to make frequent visits and become loyal customers.

Every month or so, each WingHouse has certain days called “Dress to Impress,” where the girls wear special outfitts or costumes. The two most recent were the always-fun Halloween and Military days in October and November, respectively. The next “Dress to Impress” will feature the girls as “Santa’s Little Helpers” on Friday, December 20, and Tony promises that although the outfits can be a little more risqué at other locations, “We usually have the girls tone it down a little for this location, because we get so many families here.”

And, with so many beautiful young women working at all of the WingHouse locations, the company puts out an awesome yearly calendar (buy yours at the Wesley Chapel location), which for 2014 features two of your Wesley Chapel WingHouse girls — Alex (photo left) and Skyla.

But of course, this is still mainly a dining review and I’m definitely a fan of not only WingHouse’s aforementioned “naked” wings (I prefer the medium Buffalo-style, blackened and Asian versions), but also of the huge “Grouper’s Teammate” and mahi-mahi sandwiches, which I prefer grilled or blackened with a side of WingHouse’s perfectly spicy red cocktail sauce.

Wesley Chapel Ker’s WingHouse  “Grouper’s Teammate” sandwich.
Wesley Chapel Ker’s WingHouse “Grouper’s Teammate” sandwich.

I also have enjoyed some of the WingHouse’s great daily lunch (served 11 a.m.-4 p.m.) specials, including Monday’s meatball sub, the hot ham & cheese sandwich on Thursday and fried fish & chips on Friday.

I’m also partial to the regular WingHouse burger, although there are some options that I’ve heard people rave about, including the mushroom Swiss burger. I also have had no problem devouring any of the four wrap sandwiches on WingHouse’s menu, although my favorite is the big Philly cheesesteak wrap. I’ve never sampled WingHouse’s Texas chili or chicken and sausage gumbo, but I do enjoy the zesty chicken tortilla soup. And, WingHouse’s salads are fresh, huge and share-able. There’s even a great kids menu and desserts like New York-style cheesecake, Key lime pie and ice cream.

For more info about the Wesley Chapel Ker’s WingHouse (5510 Post Oak Blvd.), call 428-7157, see the ad on page 30 for great coupon specials (including a buy-one-16-oz.-draft-beer-&-get-the-second-one-free and a buy-six- lunches-get-the-seventh-lunch-free special) or visit WingHouse.com. And, please tell Tony and the girls we sent you.

‘Mama Claire’s Sesame Seed Cookies/ Biscotti’

Try Private Chef of Tampa Executive Chef & New Tampa Rotary president Peter Gambacorta’s sesame cookie recipe .

Combine in the stand mixer the following:

  • 1. One (1) stick of butter at room temperature
  • 2.Two (2) Tablespoons (tbsp.) of Crisco shortening
  • 3. One (1) cup of sugar (you can substitute with Splenda )
  • 4. Two (2) extra-large eggs With stand mixer paddle on low, slowly incorporate all ingredients until blended.
  • 5. Sift together the following and add these dry ingredients slowly to the mixture in the stand mixer:
  • 6. Three (3) cups of AP Flour
  • 7. Three (3) Tablespoons of baking powder
  • 8. 1⁄4 teaspoon (tsp.) of salt
  • 9. 1⁄2 tsp. of cinnamon
  • 10. 1⁄2 tsp. ground nutmeg 11. 1 tsp. vanilla extract
  • 12. As dough forms, add 1 cup of raw sesame seeds until completely incorporated.
  • 13. On a floured board, roll out enough dough for a one-inch-wide log. The dough will be sticky, so you can add more sesame seeds to coat the outside of the log.Cut the dough log into diagonals shaped pieces, the pieces should be about 2 inches long each.
  • 14. Place the cut cookies on un-greased parchment paper and baking sheet tray and bake for approximately 30 minutes at 350o F.

KITCHEN TIP – Remember to check your oven temperature, as cooking times may vary stove to stove.

  • 15. Remove the cookies from the oven when they have the proper tannish color. Then, place them on a cooling rack and finally, put them in an airtight container for storage.

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To use this recipe for biscotti, instead of cookies, follow the above recipe and shape the dough into a rectangular shape about 1 inch thick, 4 inches wide and 8 inches long. Cut the biscotti into logs that are 1 1⁄2 inches wide and bake at the same temperature and for the same amount of time as you did the cookies. Note that the biscotti may spread out some during the baking process.

Merry Christmas and Happy Hanukkah to all and best wishes for a happy, healthy and prosperous new year from Private Chef of Tampa! For more recipes or to book a party visit Privatechefnewtampa.com today.

Great Food & Prices Make City Grill Wesley Chapel’s Best New Eatery!

Ahi Tuna from City Grill
Ahi Tuna from City Grill

By Gary Nager

The hardest thing, for me, about being the dining reviewer for this publication is trying to say enough nice things about places I don’t really love to fill a full-length feature. But, as those who have read me for any period of time surely know, the best and easiest part of this job is telling you as much as I can — with both pictures and words — about independently owned restaurants in New Tampa and Wesley Chapel that have delicious food, especially when they also offer great value for the money.

Continue reading

Stonemill Artisan Bakery & Desserts Coming To Wesley Chapel Village Market

stonemill web

By Gary Nager

Wesley Chapel soon will be home to Stonemill Artisan Bakery & Desserts.

The shop is in the process of opening in the Wesley Chapel Village Market shopping plaza, located at Bruce B. Downs (BBD) Blvd. and S.R. 54, where you can expect to find gelato, ice cream, frozen yogurt, French pastries, artisan breads, great coffee and more.

Stay tuned to NTNeighborhoodNew.com for updates as they become available.

Glory Days Ahead For New Tampa Selmon's Location

Glory Days Grill, which has 20 locations in Maryland, Virginia and West Virginia, will open its first Florida location in the space previously occupied by Lee Roy Selmon's on Dona Michelle Dr. in New Tampa.
Glory Days Grill, which has 20 locations in Maryland, Virginia and West Virginia, will open its first Florida location in the space previously occupied by Lee Roy Selmon’s on Dona Michelle Dr. in New Tampa.

By Matt Wiley

For more than a year, it has been sitting vacant on Dona Michelle Dr., but it looks as if new life is destined for the former Lee Roy Selmon’s location in New Tampa, according to a press release from the Selmon’s franchise owners.Continue reading