Hangry Joe’s Hot Chicken Opens In The Former King Of The Coop Location On S.R. 54!

The Hangry Joe’s Hot Chicken & Wings “Mega Sando,” with cheese, waffle fries & Hangry Sauce. (Photos by Gary Nager and Joel Provenzano)

Hangry Joe’s Hot Chicken & Wings is now open in Wesley Chapel! The new chicken-focused, quick-service restaurant has opened on the north side of Wesley Chapel Blvd. just west of I-75, in front of The Grove, next to Brooklyn Water Bagel (in the former location of King of the Coop).

This is the eighth Hangry Joe’s location in Florida. The Wesley Chapel restaurant’s Grand Opening was held on Oct. 19, following a “soft” opening a few days before. The husband-and-wife team of Nico and Jalahany Gutierrez was on hand for the Grand Opening, making sure everything was running smoothly in their new franchise, as the line outside their location began building several hours before the new Hangry Joe’s opened.

In fact, Zephyrhills resident Richard Coley, who was first on line, said he arrived “at about midnight” in order to be first. He even brought his own comfy chair with him!

As to why Richard — who said this was his third attempt at being first on line for a Hangry Joe’s opening (he was first in Zephyrhills and third at Cocoa Beach, when he said a couple came to the soft opening the day before “and just never left”) — is so taken with Hangry Joe’s, he said, “It’s the biggest chicken sandwich I’ve ever seen in my life…and it’s delicious!”

Richard was guaranteed one of the 25 top prizes given away to the first 100 people on line — one free “Sando” per week for a year (Jannah also got one of the 24 other randomly-distributed top prizes) — and as promised, the first 100 attendees all were served within the first hour of the new Hangry Joe’s opening.

Owner Nico Gutierrez (at left behind the register) helped his employees deal with the crowd at the Grand Opening

Meanwhile, Nico, a Wesley Chapel resident for 14 years, wasn’t afraid to get behind the counter and help out both his customers and his staff. He wore a Hangry Joe’s branded polo, setting the example for his employees.

Nico also owns Code Ninjas, located in the New Tampa Center plaza at Bruce B. Downs (BBD) Blvd. at New Tampa/Cross Creek Blvd.

As to why someone who has a long professional background in software engineering got into the restaurant business, Nico said, “I worked in restaurants when I was younger and knew I would eventually get back to it.” He also said he got connected with the Hangry Joe’s brand when he was invited to a Founders Dinner back in February because he wanted to learn more about the franchise. From that first meeting to opening in October, things obviously moved pretty quickly.

The line stretched around the building by the time the new Hangry Joe’s opened.

When asked what really sets Hangry Joe’s apart from its competition, Nico explained that it’s the Korean touch — from the way the chicken is prepared to the way it’s fried. According to the company’s website, “Founders Derek Cha and Mike Kim [both from South Korea] are the dynamic duo behind the success of Hangry Joe’s Hot Chicken & Wings…,” and that, “Their meticulous approach to sourcing ingredients, like locally-raised chickens and Korean gochujang peppers, ensures that each dish is a perfect blend of heat, sweetness, and smoky goodness.” The company also prides itself on never freezing its chicken.

Unlike many fast food restaurants, the food that came out actually looked better than the pictures on the menu board! The “Sando,” their normal-size fried chicken sandwich, was plump and juicy, lightly fried, with the right amount of pickles and slaw, on a beautifully toasted bun.

The “medium” sauce had just the right amount of heat and flavor. For more extreme tastes, try the “Mega Sando” which is a huge half- pound chicken breast, and go all the way up on the heat scale to “Angry Hot,” but be aware that you’ll have to sign a waiver if you do!

In addition to sandwiches, wings and Kore- an-style nuggets, Hangry Joe’s also offers chicken & waffles, waffle fries, mac & cheese, salads and wrap sandwiches.

The new Hangry Joe’s Hot Chicken & Wings is located at 27835 Wesley Chapel Blvd., Unit 102. For more info, visit HangryJoesWesleyChapel.com or call (813) 519-4997.

Try the crispy wings with soy garlic sauce & Reese’s shake.

The New Steak N Shake Opens On Wesley Chapel Blvd. With A Ribbon-Cutting! 

Of course, the new Wesley Chapel Steak N Shake sells those famous bacon & cheese double steakburgers with fries, (below left) hand-spun vanilla & strawberry shakes (with or without mix-ins) and (below right)Frisco Melts with classic onion rings. (Photos by Charmaine George) 

Although New Tampa’s Steak N Shake was one of the first fast food restaurants to open in zip code 33647, the long-awaited Wesley Chapel Steak N Shake — located at 5542 Post Oak Blvd., off Wesley Chapel Blvd. (S.R. 54) — is finally open following an official ribbon-cutting event on Oct. 7 (see photo below). 

Owner Todd Webb and general manager Jason Good and their happy crew are now welcoming the community to Wesley Chapel’s first-ever Steak N Shake and to enjoy those famous “Steakburgers” and hand-spun milkshakes and more in the location’s all-new design, which is a much more modern look than what we have in New Tampa. The old soda fountain/diner-style bar stools are gone and in their place is a more convenient kiosk ordering and pick-up system. But yes, there is a still a drive-through window for customers who are on the go. 

The Neighborhood News was on hand for the new Steak N Shake’s VIP “Friends & Family” event on Oct. 5, as well as at the ribbon-cutting ceremony, but one thing is for certain — long-time fans of this 90-year-old chain with more than 450 locations in the U.S. and Europe will not be disappointed. Todd also promises the new Steak N Shake will host some great family events and will feature some cross-promotions with his The Palms Car Wash next door. He will likely keep you posted about these special events in ads in these pages. 

For more information and a 20% bonus when you buy a Steak N Shake gift card at the new location, see the ad below. 

New Tampa Mochinut To Be Replaced By Box Of Cubans!

As much as most of our readers say they want them, it’s just never easy to be successful with unique concept restaurants in our distribution areas — there is always just too much competition from other chain restaurants — so you need all of the little factors to come together to “make it,” including location, quality, demand for the product, management and more. 

That’s why it wasn’t much of a shock to me that the Mochinut “More Than Just A Donut” location on Bruce B. Downs (BBD) Blvd. just north of I-75 (in the small plaza located north of Glory Days Grill) made the announcement shown lower left on Instagram a week or so before we went to press with this issue that the New Tampa location had closed, even though the Mochinut locations in Citrus Park, Temple Terrace and on the north S.R. 56 (near Mellow Mushroom) were staying open. 

Whether or not Mochinut’s light-and-airy Korean-style donuts were a hard sell for folks raised on Krispy Kreme and/or Dunkin’ Donuts, the location of the New Tampa Mochinut (the second eatery to fail there; Mahana Fresh was the first) is extremely difficult to find and get to for a lot of people, even though it is visible from BBD. 

I happened to stop by the already-closed Mochinut location to take the exterior photo to your left when I was able to see two people sitting inside the vacant eatery. They were Marcos and his wife Onelia (“Oni”) Silverio — the owners of the Box of Cubans restaurant in Riverview, who were waiting for contractors to come in to help them get the former Mochinut location ready to become their second fast-casual Cuban eatery. 

“Our Riverview location was named the Best Restaurant to Eat At in Tampa Bay by Yelp for 2023,” Marcos told me. “We’re famous for our authentic Cuban sandwiches and empanadas.” 

Marcos and Oni said that in addition to those popular Cubans and empanadas, Box of Cubans also receives high marks for its outstanding breakfast items — including Cuban-style French toast (also known as Torrejas) and egg, meat (choice of bacon, ham, sausage, turkey or chorizo) and cheese and “Pipo’s Breakfast” (tender, juicy roast pork, aka lechon, sautĂ©ed onions and Swiss cheese inside a pressed fluffy egg omelet) sandwiches and more. 

For lunch, try the restaurant’s signature Mojito Pork Sandwich with lechon, Swiss, sautĂ©ed onions and pickled jalapenos, the Pan Con Bistec (grilled palomilla steak marinated in mojo with Swiss, sauteed onions, fresh lettuce, tomatoes, crispy potato sticks, house cilantro sauce and mayo) sandwich or the ham croquette sandwich. 

The empanadas come with a variety of fillings, from traditional chicken or beef and cheese to bacon, ham or sausage, egg & cheese, Empanada Cuban and even cheeseburger and lasagna options and more. 

The “anatomy” of a Box of Cubans Cuban sandwich. (Source: BoxofCubans.com)

There also are black or red bean & rice Cuban bowls with one of four house proteins (Lechon, Palomilla Steak, Chicken, or Picadillo), served with three pieces of Cuban bread garlic toast made and three sweet plantains. 

Bakery items will range from savory ham croquettes to cream cheese churros, flan, tres leches and even cheesecake and key lime pie. “We’re also famous for our specialty Cuban coffee drinks,” Marcos says, including cafĂ© con leche and cold brew ice coffee. 

He says Box of Cubans also has a cool story to tell. Marcos, who is Cuban and a lifelong Tampa native, and Oni both left other jobs to open the original Box of Cubans together in a BP gas station in Brandon in 2017. They were able to stay open and continue serving their community during Covid because the gas station was considered to be an “essential” business. Their son “MJ” (Marcos, Jr.) joined the team as COO and GM in Jan. 2023 and were looking to open a second location when the Mochinut spot became available. “We hope to be open by the end of October or the first week of November,” Marcos says. “We know the New Tampa/Wesley Chapel area will love our food! 

For more info, visit BoxofCubans.com

The Cheesecake Factory Submits Plans To Open At The Tampa Premium Outlets!

Congratulations to the amazing Pasco County Development & Growth Updates (PCDGU) Facebook page for another scoop that has many people in New Tampa and Wesley Chapel excited — the announcement that plans for a new Cheesecake Factory restaurant have been submitted to Pasco County (below). 

According to the initial site plan, the nearly 8,000-sq.-ft. restaurant is expected to have 201 seats inside and room for an additional 78 seats outside at the Tampa Premium Outlets on the south side of S.R. 56. 

The excitement of the announcement that Cheesecake Factory could be coming to our area has been tempered somewhat by the fact that the new restaurant is planned to go on what has previously been part of the already-limited parking on the west side of the mall off Grand Cypress Dr. — basically where the often-stressed valet parking station has been located (see map, also provided by PCDGU, above). 

Some of the nearly 700 comments (at our press time) on the PCDGU post also lamented about yet another chain coming to the area around the outlet mall (and the Wesley Chapel area in general), while others said that if this popular chain, with nearly 350 locations in the U.S. and Canada (and 34 more licensed internationally), has to come to our area that the currently-vacant potential restaurant sites around the new Cooper’s Hawk Winery & Restaurant east of the Shops at Wiregrass mall on the north side of S.R. 56 would be a better — and less overcrowded — fit. 

Of course, this is just a pre-application submission and definitely subject to many potential changes. In fact, Kelly Gilroy, the PCDGU admin, told the Neighborhood News that she assumes, “The county will allow the Outlets to alter the minimum parking standards first,” which would be necessary for the restaurant to be able to proceed in this location. 

Among the chain restaurants already on the south side of 56 near the mall are Chedddar’s, BJ’s Brewhouse, McDonald’s, Longhorn Steakhouse, Rock & Brews, Main Event, Culver’s, Starbucks, MOD Pizza, Panda Express, Zaxby’s, Shuckin’ Shack, Chick-fil-A, Miller’s Ale House and the under construction Raising Cane’s and Rodizio Grill. 

Marc Price, aka ‘Skippy’ From ‘Family Ties,’ To Visit SideSplitters At The Grove Sept. 27! 

Stand-up comic & actor Marc Price today (below left) and (above) as “Skippy” on “Family Ties” (with Michael J. Fox). Price brings his stand-up show to Sidesplitters at The Grove in Wesley Chapel for one night only — Friday, September 27. (Photos are from IJoke.com) 

One of the things I love about my job is that I have gotten to meet — and interview — a little more than my fair share of famous people — from sports celebrities like Pete Sampras, Wade Boggs and the late, great Lee Roy Selmon to entertainers like Tom Petty and actress Kathy Bates to public figures like former Vice-President Mike Pence, General Norman Schwartzkopf and yes, Saddebrook Resort founder Tom Dempsey. 

But, I was surprised — and a little starstruck — to receive a phone call a few months ago from Marc Price, the actor, writer and stand-up comic who played Irwin “Skippy” Handelman on the hit NBC-TV show “Family Ties” from 1982-89. And, while Marc may not be the most famous person I’ve interviewed, his character — the best friend of star Michael J. Fox’s Alex P. Keaton — is someone with whom I felt a kindred spirit. I also was a little nerdy in high school, wore glasses until I finally got contact lenses at age 14 and my closest friends were always smarter and more adept at “getting the girl” than I was. 

Our first conversation was very brief, but Marc told me then that he was coming to perform at Sidesplitters at The Grove in Wesley Chapel and would call me again to try to help promote his one-night-only show — which is scheduled for Friday, September 27, at 7 p.m. 

And, he was true to his word. Marc called me a few days before we went to press with this issue and we had a great conversation, which was a stroll down memory lane for both of us — as I realized that, when compared with him, I’ve really hardly met anyone. 

“My father and mother were both in show business,” Marc told me. “My dad was a ‘Borscht Belt’ comedian in the resorts of the Catskill Mountains in upstate New York from the 1930s through the early ‘80s. He performed under the name ‘Al Bernie’ and he did his stand-up routines frequently on ‘The Ed Sullivan Show.’ ‘The Mike Douglas Show’ and ‘Merv Griffin.’ My mom was a night club singer and recording artist who went by the stage name ‘Joy Mann.’” 

He adds, “My dad loved show business. My mom hated show business…and she hated my dad.” 

His parents split up when Marc was going through his formative years in the late 1970s and early 1980s, and he says he had to make a choice: either stay in New York and live with his mom, “who wanted me to go to Cornell, have a family and follow in the footsteps of my doctor stepfather, that sort of thing. Or, I could move to Hollywood with my dad, hang out at The Comedy Store and try to be in showbiz. So really…my mom’s plan never stood a chance.” 

When they moved to California, Marc says, “My dad’s goal was to make it on a sitcom — and that wouldn’t have been absurd ten years before that because they were using people his age in the ‘60s and ‘70s. One of my dad’s best friends was Phil Foster, who played Laverne’s grumpy dad (Frank DeFazio) on ‘Laverne & Shirley.’ So, it wasn’t a crazy idea that my dad could get a part on a sitcom.” 

But, he adds, “By the time I moved out there with him, there was a shift on TV sitcoms to only young people who would become big stars. ‘Family Ties’ was a great example of that — it was about a family but it was really focused on the kids. And, it was very clear early in the show that he (Fox) was the breakout superstar of the show. And I think we all appreciated it.” 

Marc credits Foster for helping him land the part of Skippy. 

“Uncle Phil brought me to Paramount Studios one day and asked me, “Do you want to watch how we make ‘Laverne & Shirley’ and ‘Happy Days?’ And I was watching them figuring out how to make that physical comedy work and it just blew my mind.” 

He says he, “always knew I wanted to be a stand-up comedian, but here was this whole new world — acting — and he could see it in my eyes and said, ‘Hey, you wanna come back and watch this all week?’ If any of the security people gives you a hard time, you just tell them that you’re Phil Foster’s nephew.’” 

But then, Marc says, “I started wandering around the studio and was on the set of ‘Bosom Buddies’ and Tom Hanks came over to juggle and do his shtick for me. And, it was only a few years later when he was on ‘Family Ties’ (as “Uncle Ned”) on the same set as me. Same thing with ‘Mork & Mindy’ and ‘Taxi.’ I got to watch them all getting made, watched the process.” 

Because of that experience, he says, “I’d like to think that a couple of years later, when I was auditioning for ‘Family Ties,’ I was a lot more comfortable on set than the average 13- or 14-year-old. Sure, I was nervous, but it wasn’t like a complete freak-out. It kind of felt like home.” 

Marc says that one of the best things about being on the show was watching Fox just explode as a mega-star. “Michael was always super-cool to me and to this day, he remains an inspiration,” he says. “So, we raise money for the Michael J. Fox Foundation at every stop on our tour because I believe that I might not even be on tour if it wasn’t for him. People can go to TeamFox.org if they want to make a donation for a really great cause — Parkinson’s disease research.” 

Marc says his comedy “follows in the footsteps of my dad. I would hang out backstage at his shows when we lived in New York and I met so many famous comics and actors — including George Burns, Joey Bishop, you know, the old-school greats, I even pitched Milton Berle a joke before I was 12 that he used in his stand-up act.” 

But then, when he and his dad moved to L.A., “There was a Comedy Store near where we lived. This wasn’t the famous Comedy Store on Sunset Blvd., because it was hard for a kid under age 14 to get into, but the one in Westwood, near UCLA, which was for those college kids, so they didn’t serve hard alcohol, just wine, beer and food, and you could get in at any age, like a restaurant.” 

He also remembered that when “Family Ties” was on the air, “none of the stand-up guys who went on to become the biggest sitcom and TV stars in history even had a TV show yet — Jerry Seinfeld, Drew Carey, Jay Leno, Paul Reiser and the list goes on. Yes, Seinfeld and Leno were the best-known stand-up comics in the country. And yes, they were famous, but Jay didn’t host ‘The Tonight Show’ yet and Jerry didn’t have a sitcom. And I was working doing stand-up with these guys and they wanted to know about sitcoms, about my (other) world. They gravitated towards me.” 

He adds, “And I got to meet and hang out with all of the comics on the circuit at that time — Andrew Dice Clay, Sam Kinison, Tim Allen, Jim Carrey. Jim was a few years older than me but he was the youngest guy working regularly at the Comedy Store. The host the first night I met Jim, my friend Freddy Asparagus, introduced us and said, “Marc, I want you to meet Jim. He’s young, too, but we expect big things from him. So, I guess he was right.” 

He says that because his influences in comedy were so varied — from Milton Berle to Sam Kinison — “I don’t think you can say I’m ‘like’ any other stand-up, maybe to my own detriment. I’m not a very specific comedian, I’m kind of all over the place. There are parts of my show that I like to think are smart and parts that I think are silly. And there are parts that are crazy, wacky, jokey, and there are parts where I deal with my true life and things that are very real to me. It’s like what some people say about the weather — if you don’t like something, wait a few minutes and it’ll change.” 

Marc did just a little of his act for me. “I love Florida because I live in L.A., where when you’re in your 50s, you’re a dinosaur. But then, I go to Florida and I hear, ‘Oh…spring chicken.’” 

He admits he also enjoys a lot of today’s young comics, “Even though none of them know who I am.” When I mentioned that I just saw Taylor Tomlinson in Vegas, he said, “I’ve been trying to get on that show she does — ‘After Midnight’ — because they mix it up. They actually have folks from my world on it, too.” 

In fact, he says, “I was actually on CBS in that exact time slot — 12:30 weeknights — but for only one week. It was when Pat Sajak was an epic failure as the big competition for Johnny Carson. So then, they tried something different called ‘The Midnight Hour,’ where they had a different host each week for eleven weeks as a summer replacement. One of those hosts was Bill Maher, and CBS should have picked him up, but they missed on him. And then, I got the eleventh — and final — week, at about age 19. When those shows aired, we were up against David Letterman. At the end of my week, the network executives asked me, ‘What do you think of this David Letterman?’ And I said, ‘Are you kidding? He’s amazing!’ So, I like to think that I got him that job.” 

For tickets to see Marc Price at Sidesplitters at The Grove (6333 Wesley Grove Blvd., in the B&B Theaters, Theater #7), visit SideSplittersComedy.com or call (813) 723-2170. For more info about Marc Price, visit IJoke.com.Â