Category: Dining & Entertainment

Host Your Next Event At Omari’s Grille At Lexington Oaks GC!

When classically trained chef Anass El-Omari and his wife Susana Herrera purchased Lexington Oaks Golf Club about three years ago, I was excited about the prospect of having another real restaurant in Wesley Chapel.

And, although Anass at first revamped the existing golfer-oriented menu at the golf course’s restaurant, which he re-named Omari’s Grille, he ended up scaling back his everyday offerings of fresh fish, pasta and filet mignon, and has kept the menu smaller and simpler since reopening Omari’s after the Covid-19 pandemic shut it down for a few months in 2020.

But now, while Omari’s regular menu is still mainly comprised of burgers, sandwiches, wings and other fast, simple foods favored by the golfers who frequent his completely renovated golf course, Anass has brought back some of the dishes I loved on his original Omari’s menu as specials on Friday evenings.

*Owner/chef Anass El-Omari of Omari’s Grille fires up his sautée pan to create (below left & above right) delicious Cajun pasta.* ***(Photos by Charmaine George)***

Anass loves both cooking and talking about cooking. So, in conjunction with this article, we recorded our second “Cooking With Anass” segment that was released a few days before this issue arrived in your mailbox, where he made an amazing Cajun pasta (above), with both Andouille sausage and top sirloin steak in a semi-spicy cream sauce that’s as good as anything you’ll find in any fine dining establishment.

“Good food is actually really simple to make,” he said as he set some hot oil on fire before sautéeing the steak and sausage together. “The key is knowing what ingredients and how much of each to use. I love sharing my secrets.”

And, I love tasting his recipes, because Anass is a true culinary artist who serves up some of the best food in our area, even if many locals still don’t know it. So, whether you want to start with authentic Colombian empanadas, crispy calamari or shrimp tempura salad, or enjoy a great grilled chicken caprese or salmon teriyaki entrée, you can’t go wrong at Omari’s.

Great Events, Too!

Now that things have gotten a little more normal in this Covid-crazy world, people are again looking for great places to host events like weddings, quinceañeras, baby showers, anniversary parties and even memorial gatherings and you can’t go wrong if you host your next event for 20-80 people at Lexington Oaks.

Omari’s offers a complete appetizer catering menu — featuring burger sliders, mini-croissants stuffed with chicken and tuna salad and more — as well as a sit-down dinner menu for events, so you can serve London broil with mushroom sauce, orange chicken and a variety of shrimp dishes, plus a dessert bar. Anass and his staff also can custom-design pretty much anything else you’d want to serve.

And, while the indoor space currently is limited to 80 people, Anass says he plans to extend the room out to the existing patio area, so that up to 120 people could fit in the air conditioned, indoor space. And, there is an additional covered outdoor space that can fit another 60 or so people.

“I think Wesley Chapel really needs an event space like this,” Anass says, “and the food will always be good. “Plus, we have the area down by the water (photo above) for weddings (as in the photo above) and the people love it.”

Omari’s Grill at Lexington Oaks Golf Club (16333 Lexington Oaks Blvd.) is open Wednesday & Thursday, 11 a.m.-7:30 p.m., 11 a.m.-7:30 p.m. on Friday, 11 a.m., and 11 a.m.-4 p.m. on Saturday & Sunday. For additional information, call (813) 929-4217, visit LexingtonOaksGolf.com, or call the golf course’s main number — (813) 907-7270 — to talk to a catering specialist about scheduling, and designing a menu for, your event.

Lexington Oaks Omari’s Grill

Nibbles & Bites Pick of the Week: Poke Island Plus!

PICK OF THE WEEK: Poke Island Plus!

So, if you thought that the new Poké Island Plus, which opened shortly before we went to press with this issue in the same Village at Hunter’s Lake plaza that also is home to Fresh Kitchen, First Watch, Via Italia and Touch Nail Spa, was “just another poké bowl place,” guess again.

Great sushi, Vietnamese food and boba teas are the “Plusses” at Poké Island Plus. So, whether you like California, Mexican or spicy tuna rolls or hand rolls, or Vietnamese bun noodle bowls (like the top photo, with marinated, grilled pork), pho noodle soup, rice plates or fried rice, Poké Island Plus also has you covered. Oh, and there’s also delicious appetizers, like the pork, cabbage and onion gyoza dumplings shown below, as well as Vietnamese fresh rolls with shrimp, pork, vermicelli rice noodles and lettuce wrapped in rice paper, mini vegetable egg rolls, chicken skewers, edamame, tempura shrimp and steamed bao buns. There’s even fried donuts for dessert.

But, the poké bowls, whether you custom-design your own — with 1-3 scoops of tuna, salmon, spicy tuna or salmon, krab mix, fried chicken, steamed shrimp, fried tofu or tamago as your protein(s) of choice — or choose one of the Signature Poké Bowls or Burritos (from Krispy Krab to Philly to Land Meets Sea to Protein Junkie (with salmon, tuna, spicy salmon and spicy tuna), everything at Poké Island Plus that we’ve sampled in the short time it’s been open has been fresh and delicious.

In fact, managing editor John Cotey, whose wife is Vietnamese, says his entire family loved the pho noddle soup and other Vietnamese specialties, so you know it’s good.

Photographer/videographer Charmaine George also said that her taro boba milk tea with mango popping bobas was delicious, too.

Poké Island Plus (8636 Hunter’s Village Rd.) is open 11 a.m.-9 p.m. every day. To place an order, call (813) 866-POKE (7653) or check them out on Facebook, Doordash or Uber Eats. If you do stop in, please tell them you read about them in the Neighborhood News! — GN

Poke Island Plus

Nibbles & Bites: Skipper’s Smokehouse, new restaurants and a ribbon cutting.

Pick Of The Week: Skipper’s Smokehouse!

Although it’s located 20 minutes or so south of Wesley Chapel, the legendary Skipper’s Smokehouse (910 Skipper Rd., off N. Nebraska Ave. in North Tampa) has officially reopened — and anyone who has lived in this area for more than a few years surely has visited (and missed!) this fun and funky non-chain seafood restaurant and live music venue.

I visited the closed-since-Covid restaurant on one of its soft pre-reopening days a few weeks ago and was thrilled with the latest incarnation of this long-time favorite.

Back when Wesley Chapel had only a handful of homes and New Tampa had only a few restaurants of its own, Skipper’s was famous on both sides of the county line for its great drink prices, outstanding live music, fresh fish (like the yummy grilled wahoo, above right, that I brought home to Jannah), raw oysters and great wings (above left). My new friends Terri and Michael (below) enjoyed those crispy wings (with medium-spicy “hotter” sauce on the side) so much that they got a second order of them. And, Skipper’s has revamped its menu from its soft opening to include a few more of its all-time favorites, from gator ribs to pulled pork and from fried shrimp to crawdaddy mac and more.

And, the locally famous Grateful Dead cover band, Uncle John’s Band, returned for its first Thursday evening show at Skipper’s in more than a year just before we went to press with this issue, and another popular Skipper’s staple, The Red Elvises, put on the first Saturday night love music show at the Skipperdome.

Hopefully, Skipper’s also will bring back its famous, adults-only Freakers Ball this year to celebrate Halloween properly.

Call (813) 971-0666 or visit SkippersSmokehouse.com for more Grand Reopening info, showtimes and the new menu — and please tell them I sent you! — GN

More Food Coming Soon To Our Area!

Years ago, Carrabba’s Italian Grill was rumored to be coming to Bruce B. Downs (BBD) Blvd. in Wesley Chapel, on a still-undeveloped parcel located south of where Bonefish Grill used to be located (where it has been replaced by Señor Tequila).

Then, originally reported in 2019 to be coming to the Cypress Creek Town Center area on the north side of S.R. 56, along with the now-open Aussie Grill, and the new location of Bonefish, Carrabbas’s has finally begun construction. According to Pasco County’s permitting records, the 5,074-sq.-ft. Carrabba’s will be built in between Bonefish Grill and Aussie Grill. — JCC

Meanwhile, Zaxby’s (right), the fast-casual fried chicken eatery, is getting ready to open on the south side of 56, near ALDI and the Tidal Wave Car Wash and was still hiring additional employees as this issue went to press. — GN

The ExerScience Center Hosts A Ribbon Cutting!

Congratulations go out to my friend and Doctor of Physical Therapy (DPT) Dr. Lauren Leiva of The ExerScience Center, located at 24706 S.R. 54 in Lutz, less than two miles east of the Tampa Premium Outlets.

Lauren, her family and staff hosted a Greater Pasco Chamber ribbon cutting on July 19 and she, of course, couldn’t resist the urge to cut the ribbon with a Samurai sword, instead of the traditional (and boring, at least to her) scissors.

Lauren has helped strengthen my knees and Jannah rehab her back and The ExerScience Center also offers outstanding personal training, nutrition counseling, group fitness and yoga classes, in addition to her award-winning physical therapy — as she has been named the People’s Choice Best of the Best Physical Therapist by the Tampa Bay Times two years in a row. To find out more, call (813) 803-7070 or visit TheExerScienceCenter.com. — GN

Bosco’s Italian-To-Go — Great People Serving Great Value!

I consider Bosco’s Italian-to-Go owners Nancy and Charles Frankulin to be my friends, even though they know that because their thin-crust pizza is made “Detroit style,” or on a conveyor belt oven, instead of on a traditional New York-style stone, their pizza is never going to finish at the top of my list of local favorites.

Even so, I give them high marks for quality ingredients (I do love the taste of their pizza sauce and mozzarella cheese), super-fair prices and for being quality people who genuinely care about their community.

These Wesley Chapel High graduates have seen a lot of local pizza places come and go in their nearly five years since taking over the Bosco’s location in the Freedom Plaza on S.R. 54 from original owner David Bosco.

And, while many more restaurants failed because of the Covid-19 pandemic the last year+, Bosco’s has maintained its clientele and has continued to deliver (more on that below) its Italian fare to more and more people in every community in Wesley Chapel.

Plenty Of Favorites…

I do want to make it clear that although Bosco’s isn’t my favorite pizza locally, there are plenty of options on their menu that I do genuinely enjoy.

First of all, the pepperoni on the hand-tossed pizza (above) is delicious, and I also like their plain cheese and “meat feast” pizzas (the latter with pepperoni, Italian sausage and bacon). Photographer Charmaine George, who took all of the photos on this page, said the Buffalo chicken pizza had just the right amount of spice and there also are veggie, “Honolulu pineapple,” white winter spinach and chicken Alfredo pizzas on the menu, starting as low as $11.50 for a 14” plain cheese and going up to no more than $20.99 for the 18” meat feast and “Works” pizzas.

I also genuinely like Bosco’s crispy, naked baked chicken wings (I get them plain, as shown below, with the sauce on the side; 8 wings for $7.99, 16 for $14.99 and 40 for $35.99), the sides of homemade meatballs or sausage ($3.39), the chicken Alfredo pasta dinner ($8.49) and especially, the chicken parmigiana dinner ($8.99, it also comes with pasta) and hot sub sandwich ($8.49). The cut-up strips of chicken parm aren’t breaded, and the thicker tomato sauce is extra zesty, so you can enjoy the entrée even if you’re on a low-carb diet (although you’ll probably want to try it with one of Bosco’s fresh salads instead of the pasta if you’re keto-ing).

As for the subs, the bread does come out with a crispy edge, so I do recommend not only the chicken parm, but also the meatball ($8.49) and sweet Italian sausage (with onions and peppers) subs (also $8.49). There also are cold Italian ($8.49) and ham and cheese ($7.49) subs that Nancy says are very popular but I haven’t tried. All of Bosco’s subs come with a bag of chips and a can of soda, too.

Speaking of salads, Bosco’s has a very tasty Greek salad, with olives, feta cheese and banana peppers ($8.99), as well as Caesar ($6.49), chicken Caesar ($8.99), grilled chicken or chicken tender salads (both are $8.49) and an antipasto salad ($8.99) I’ve never sampled.

I do also like Bosco’s garlic bread sticks ($4.99) and garlic cheesy bread sticks ($5.99), as well as the lasagne ($9.49), baked ziti ($7.99) and stuffed shells ($8.49). All dinners are served with a small salad and garlic knots. I’ve also never tried include calzones (with one topping of your choice, ricotta and mozzarella, for $11.49), strombolis (stuffed with 3 Italian meats & 3 Italian cheeses for $12.99). Add $1.75 for each additional topping with your calzone or stromboli.

Save room for dessert, as Bosco’s offers hand-piped cannolis ($3.39) and delicious CinnaStix ($5.50). “There’s a baker in New Port Richey who provides our cheesecake ($3.39), tiramisu ($3.99) and cannolis,” Charles says.

Helping Those In Need

Charles and Nancy also enjoy doing their part to help the local community, as they have done school supplies drives in years past and now have a small food pantry on at Bosco’s to help local residents in need.

“We collect non-perishable food items and offer them to anyone in the community who says they need help, no questions asked,” Nancy says. “There is no stigma here. We’ve only been collecting items for a few months, but already have had a lot of locals thanking us for the help.”

Bosco’s also provides its own pizza delivery, instead of using Grubhub, Uber Eats or other delivery services. “We deliver to all of Wesley Chapel,” Charles says proudly.

Bosco’s Italian-to-Go is located at 30122 S.R. 54 and is open Mon.-Thur., 11 a.m.-10 p.m., and 11 a.m.-11 p.m. on Fri. & Sat. For more information, call (813) 907-2440 or visit BoscosItalianFL.com.

Bosco's food

Bubba’s 33 In Wesley Chapel Adds More Italian-Inspired Fare

I have been a fan of Bubba’s 33, located next to its sister restaurant, Texas Roadhouse (just east of the S.R. 56 exit off I-75), since before the location officially opened at the end of 2019. We attended the groundbreaking ceremony for Bubba’s 33’s first Florida location in September of that year, and even though we didn’t get to sample any of the delicious food at that event, there was a great energy that day that I have personally seen flow through the restaurant’s management, employees and patrons ever since.

Our first sample of the Bubba’s 33 menu came in December of that year and the burgers, wings, pizza and other predominantly sports bar-oriented fare we were given that day gave us a pretty good idea of what to expect — always-made-from-scratch food at very fair prices, with great adult beverage prices, too.

New managing partner Joe Vergona has only been with Bubba’s 33 since January of this year, but as a fellow New Yorker, he and I were both excited to see Bubba’s recently expand its Italian options beyond its not-quite-New-York-style (but still delicious) tin-crust pizzas, which definitely are made with fresh ingredients and served extra crispy (the way I prefer).

“We have added an Italian-style meatball appetizer,” the native Brooklynite says, “as well as both a chicken parmigiana sandwich and a chicken parmigiana pasta option. They’re all already doing very well.”

And for good reason. The Momma’s Homemade Meatball starter offers three nice-sized beef-and-pork meatballs in a semi-spicy tomato sauce, covered with melted cheeses and served with spot-on garlic bread for dipping up the extra sauce and cheese. It definitely has been added to mine and Jannah’s ever-expanding list of Bubba’s favorites.

I haven’t sampled the chicken parm pasta dish yet, but the sandwich is a generous portion of breaded chicken strips, topped with a slightly different-tasting tomato sauce and mozzarella and provolone cheeses (I might order the pickle slices served on top on the side instead), plus a generous portion of crispy French fries (or your choice of sides, including fresh broccoli, sweet potato fries, mac n’ cheese, chili and more).

Speaking Of Favorites…

Although we had tried several of Bubba’s pizzas before, on our most recent visit, Jannah, photographer Charmaine George and I were all really excited about The Dickie V pizza, named (of course) for long-time college basketball commentator and Tampa Bay-area resident Dick Vitale.

This zesty, flavorful pizza includes Italian sausage, a hint of cherry peppers, fresh basil, grated parmesan cheese and a garlic buttered crust. As Dickie V himself would (and the menu does) say, “It’s awesome, baby!”

And, for every Dickie V “Pizzas for Victory” sold, Bubba’s 33 donates to The V Foundation for Cancer Research, so it’s a super-tasty way to support a worthy cause.

Other Italian-oriented items on the Bubba’s 33 menu include strombolis (the “Super” version includes pepperoni, salami, Italian sausage, Canadian bacon, mozzarella, provolone and marinara; there’s also a meatball stromboli), garlic knots (with marinara and cheese dipping sauces), “Crooked” fried cheese, really good lasagne and even an Italian chopped salad (with salami, pepperoni, Canadian bacon, smoked turkey and mozzarella).

Other great pizzas on the menu include an Italian margherita (with smoked tomatoes and basil), the Meaty Meaty, the fresh veggie and the pepperoni. There’s even a goat cheese arugula option I’ve never tried.

And, I also really love both the grilled ribeye and the Signature ribeye Texas Roadhouse-inspired steaks. The Signature is marinated in a Starbucks® espresso blend and both steaks are hand-cut and served with two sides.

Our other favorites include the crispy traditional and boneless wings (try the raspberry chipotle or Habanero Heat sauces), the California chicken (grilled chicken with avocado and pico de gallo), bacon grind double-patty and half-pound Angus beef burgers, the bacon mac n’ cheese and Charmaine also offers a happy shout out to the chipotle chicken and shrimp pasta.

A True Community Partner

Bubba’s 33 also is one of our area’s best community partner eateries, offering fund-raising events to local PTAs and other nonprofits, and working with the Wiregrass Ranch Sports Campus of Pasco County, where there’s a Bubba’s 33 MVP of the Month board honoring young athletes, as well as AdventHealth Center Ice and more.

“We really do have something for everyone,” Joe says proudly, “so come check us out!”

Bubba’s 33 (26340 Silver Maple Pkwy.) is open Mon.-Thur., 11 a.m.-10 p.m.; 11 a.m.-11 p.m. on Fri. & Sat.; and 10 a.m.-10 p.m. on Sun. For more info, call (813) 522-5090 or visit Bubbas33.com.

Bubba's 33 food Italian