Wiregrass Ranch High Health Fair Draws A Crowd

When Phoebe Taylor put on the drunk goggles and attempted to walk the guided pathway, she thought it would be easy. Instead, the Wiregrass Ranch High freshman was shocked to find herself stumbling throughout and sometimes off the course. 

Like Taylor, students at her school are learning the consequences of drinking and driving, the dangers of not wearing their seatbelts and the importance of mental health. 

“It’s easy for us to just go and do something dumb and regret it later,” Taylor says. “If that actually happened it could be very dangerous.”

The largest-ever Wiregrass Ranch Wellness & Safety Fair was hosted on March 9 by the school’s Students Against Destructive Decisions (SADD) chapter to bring awareness to mental health and promote a healthier and safer lifestyle. 

The event brought about 35 community leaders and the Pasco County Sheriff’s Office (PCSO) to talk to students and demonstrate the dangers of these acts.

Shaina Finkel, the president of the school’s SADD chapter and the national SADD president for the 2021-22 school year, oversaw the event. Her main goal was to have students talk to these organizations and understand the messages they are spreading.

“It’s not just going in and getting education,” Finkel said. “It’s meeting people and finding things that you might be passionate about that you didn’t know you were passionate about. It’s bringing safety and education and health to our school and it’s just allowing the students to learn.”

Finkel says there have been instances where these messages have not been reached by students; she hopes that through these fairs, students will rethink some of their previous and future decisions.

Ashley Boyles, Wiregrass Ranch High’s assistant principal, also oversaw the Wellness & Safety Fair. She says the fair is eye-opening to students and impacts them for a long time. The last time the fair occurred was two years ago, because of the pandemic, but she says students still remember and talk about it to this day. 

“We’re again trying to make sure that our students are safe not only at school, but out in the community, out on the roads,” she says. “We always say to be college-, career- and life-ready and I think this is something to be life-ready.”

Students watched as a rolling car simulator demonstrated the dangers of drinking and driving and not wearing a seatbelt in a car crash. As the car spun, dummies inside not wearing a seatbelt flew out. Florida Highway Patrol spokesperson Steve Gaskin said he still gets people coming up to him and saying they remember the visual impact, and it is one of the reasons why they buckle up today.

“If I can make an impact on each one of these kids, then that’s one crash I won’t have to work and it’s one family I won’t have to go talk to and say, ‘Hey, your child’s not coming home tonight,’” he says.

Kelsey Strigler, the vice president of Wiregrass Ranch’s SADD chapter, says the car simulator is likely the most effective demonstration to show students the importance of wearing their seatbelts. 

“Looking at it, I would be terrified,” she says. “I already do wear my seatbelt, but If I was a student who didn’t, that would really drive the point across that like you really need to wear that or you’re going to end up like the dummy on the floor.”

Among the booths was the American Foundation of Suicide’s Tampa Bay chapter run by board member Teresa Daniels. She is spreading her son Tristan Daniels’ story in hopes of saving another student’s life. 

“There is hope out there,” she said. “They could be lifesavers. They can help anyone in need.”

Gabriella Nieddialek, a SADD member, recognized the importance of this booth and is glad to now be learning about these tools. 

“A lot of teens don’t really like to come forward about mental health, and it’s definitely something that I’m glad the school introduces and is comfortable talking about,” Nieddialek said. “Definitely encouraging us to talk to people and get help.”

Wiregrass Ranch’s SADD chapter advisor Gregory Finkel is proud of how the event turned out. He watched how students interacted with community members as they talked to each other about what they learned. He says that is what the event is all about. 

“You don’t really get these opportunities too often,” Gregory Finkel said. “If we can hit one of them, just one kid right, make a difference in their lives, the better.”

Weekend Closure A Sign DDI Getting Closer

The Diverging Diamond Interchange (DDI) is nearing completion and, as a result, S.R. 56 will be closed to all traffic at I-75 from approximately 11 p.m. on Friday, April 1, to sometime during the day on Sunday, April 3.

No traffic will be permitted to travel through the work zone across I-75, according to the Florida Department of Transportation (FDOT). S.R. 56 is being closed to switch the roadway to the DDI traffic pattern. 

S.R. 56 traffic will be detoured using S.R. 56, Bruce B. Downs (BBD) Blvd. (S.R. 581) and S.R. 54/C.R. 54 (Wesley Chapel Blvd.) as shown on the map above.

FODT says the DDI will not be at full capacity until closer to the expected project completion this summer. The contractor, Superior Construction Company Southeast, LLC, has more work to do to open an additional lane on both eastbound and westbound S.R. 56, and another turn lane from the northbound I-275/I-75 exit ramp onto westbound S.R. 56.

While S.R. 56 is closed, two ramps will be available to use at the I-75/SR 56 interchange — the eastbound S.R. 56 entrance ramp onto southbound I-75, and the northbound I-275/I-75 exit ramps onto eastbound S.R. 56. All other traffic will be directed via detour signs to use the I-75 interchange at S.R. 54/C.R. 54.

You can access detour descriptions and a full-size map are available on the project web page at www.fdottampabay.com/project/262/430573-1-52-01.

Dempsey Family Sells Historic Saddlebrook Resort for $15 million

Saddlebrook Resort, the first centerpiece of Wesley Chapel and a forerunner of all the development happening today in the area, has been sold.

But, it’s not going anywhere, says longtime owner Thomas L. Dempsey, who told the Neighborhood News that the sale just marks a new chapter in the resort’s long and fabled history.

“I’m very pleased; it has a long way to go,” said Dempsey.  “A great group of people bought it and intend to expand it in the future and we’ll be working with them in the future.”

The iconic conference center, vacation resort and athletic getaway was purchased by Mast Capital and Amzak Capital Management for $15,009,000 according to Pasco County Property Appraiser website.

Dempsey was the Chairman and CEO of Penton Publishing, a subsidiary of the Fortune 500 Pittway Corporation, when he helped develop Saddlebrook Resort after Pittway purchased the 480-acre property in 1979. Saddlebrook Resort opened in 1981, and Dempsey purchased the resort from Pittway in 1988 and has been Chairman and CEO — as well as a full-time resident — ever since.

Saddlebrook Resort, tucked away south of S.R. 54 and east of Bruce B. Downs (BBD) Blvd., is a 500-unit condo and hotel property, featuring restaurants, gift shops and other amenities, including more than 100,000 square feet of conference space. 

It is often the choice of visitors with plans to stay in the area for a long time. For example, in 2018, the U.S. Women’s Hockey Team stayed at Saddlebrook while training at nearby AdventHealth Center Ice for the Winter Olympics, before they won gold at PyeongChang, South Korea.

The Olympic hockey team is just one of many high-profile athletes that have been associated with Saddlebrook. 

Both of the 18-hole golf courses were designed by PGA legend Arnold Palmer, but the most famous athletes the resort has hosted and trained have been professional tennis players.

Thomas L. Dempsey, Saddlebrook Resorts owner, Chairman and CEO since 1988, poses with the U.S. Fed Cup tennis team in 2017. Saddlebrook hosted the semifinals, which the U.S. won, defeating the Czech Republic. (Photo: John C. Cotey)

Saddlebrook has been well-known for being a training ground for players like Jim Courier, Jennifer Capriati (also a long-time resident), John Isner, Martina Hingis and Andy Roddick, as well as many others. It hosts many tennis tournaments, most recently (and notably) the Women’s Fed Cup finals between the U.S. and the Czech Republic in 2017.

The property also is home to nationally-renowned tennis and golf training academies, which are part of Saddlebrook Prep, a fully accredited college-preparatory school (grades 3 through 12) with roughly 100 students from more than 25 different countries attending the school while getting world-class training in their respective sports.

The gated resort, however, had begun to show its age in recent years. Mast Capital CEO Camilo Miguel told the Tampa Bay Business Journal (TBBJ) that the property will receive a major renovation, and may even add residential and commercial space in the future.

“I think there’s a lot of opportunity in elevating the property and bringing back some of its luster,” Miguel said. “There hasn’t been much investment in the property in decades, so that’s the low-hanging fruit.”

Miguel also told the TBBJ he has already hired HEI Hotels & Resorts to manage the resort, and instead of bringing in a different flagship hotel to the property, feels that the Saddlebrook name still carries enough weight to make it a desired destination.

Mast Capital also announced earlier this week that Troon, the world’s largest golf management company providing services at 630-plus locations around the globe, was hired to manage the resort. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. 

Dempsey, 97, declined to talk about the sale or why he sold the resort after all these years, but did say he was proud of what his family accomplished with one of the first big-ticket locations in the area north of Busch Gardens.

“From the time we arrived some 40 years ago, there was very little here, practically nothing,” Dempsey said. “It grew to be a prominent part of Florida. and one of the fastest-growing areas. And, we were very much a part of all that, and will continue (to be) for the future.”

Dempsey thinks the outlook for Saddlebrook is promising. He said the new owners have plans to expand and improve it, making them an attractive buyer.

As for what he will remember the most from his stewardship of Saddlebrook Resort, Dempsey says there are too many things to mention.

“It’s been a long series of very good things,” he said. “We had a lot of help along the way with the people here, and also the county and all of that. They were there to work with us and will continue to do so.”

For Mast Capital, a Miami real estate investor/developer, it is the second major purchase it has made in Wesley Chapel in the last six months.

In November 2021, in a joint venture with private equity firm Rockpoint Group, it acquired roughly 16 acres of land located at 5101 Bruce B. Downs Blvd. for $4.5 million with plans to build a 248-unit luxury apartment community later this year.

Developer Not Taking No For An Answer On Seven Oaks Apts.

After failing to convince Pasco County commissioners to accept one of their proposed projects in Seven Oaks, SD Wesley Chapel and Stock Development, LLC, are appealing the decision under the state’s Land Use and Environmental Resolution Act.

At the Feb. 22 Pasco Board of County Commissioners (BCC) meeting, county attorney Jeffrey Steinsnyder told commissioners that SD Wesley Chapel and Stock Development are claiming the 3-2 vote against their project was “unreasonable and unduly burdensome.”

Steinsnyder said the appeal was rare. “It’s been a while since we had one,” he said.

SD Wesley Chapel and Stock Development LLC want to rezone a 10-acre parcel (S-19) at the southern portion of Seven Oaks (just north of S.R. 56; see map above) currently zoned for commercial and retail so it can build a high-end 320-unit apartment complex as part of a vertical mixed-use development.

The proposed apartment complex would include a pool, a dog park and open space for gatherings in the southern portion of the complex.

Steinsnyder said the developers and county have agreed to meet with a special magistrate, David Mechanik, who is a Florida Supreme Court-certified mediator.

While a site for that meeting hasn’t been chosen, the public is invited to attend, especially those who are affected by the proposed development. If a resolution can be reached, another public hearing would be held and the BOCC would have to vote on the project again. 

Pasco’s Planning Commission originally voted down the plan to rezone the 86,000 square feet of retail and office space in September due to a number of concerns.

After the developers amended their original plan, the BCC voted 3-2 against it at the Jan. 11 meeting, with District 2 commissioner and Seven Oaks resident Mike Moore joining District 1 commissioner Ron Oakley and commissioner Jack Mariano of District 5 in opposition.

The Seven Oaks application was submitted prior to the BCC’s current apartment moratorium.

At the exceptionally long Jan. 11 meeting, dozens of Seven Oaks residents showed up to speak against the project.

Gary Lemberg, the president of the Seven Oaks Property Owners Association, told commissioners at that meeting that he hadn’t talked to a single Seven Oaks resident that favored the project. “Our board is definitely against it,” he said.

 The arguments against the project varied, from traffic concerns on Ancient Oaks Blvd. (a major north-south route through Seven Oaks) to the effects on school capacity to general compatibility.

Opponents of the project, including attorney Chelsea Waller-Douthard of Waller Law, mentioned the number of apartment complexes already in that area.

Windsor Club at Seven Oaks to the east has 240 units on 14.7 acres, and the Colonial Grand at Seven Oaks rental community to the west has 318 units on 20 acres.

In addition, the Enclave at Wesley Chapel has 312 units on 43 acres, and Bonterra Parc has 264 units on 26.3 units. Both are located across the street from Seven Oaks, on the south side of S.R. 56.

The proposed project “is double the density of any apartment community in Seven Oaks, and two-and-a-half times the density of other apartments in the area,” Waller-Douthard said, adding that it was more of a fit for South Tampa or Orlando than Wesley Chapel.

900Âș New York Pizza At The Grove Is A New Wesley Chapel Favorite!

I have known Steve Falabella for more than a decade, since he first co-opened 900Âș Woodfired Pizza in the Shops at Wiregrass in 2011. Today, not only are Steve and his wife Micaela the sole owners of 900Âș Woodfired, they also opened (in 2021) two new restaurants, which are located next to each other in The Village at The Grove at Wesley Chapel — Falabella Family Bistro and 900Âș New York Pizza.

We’ve been telling you about all three of these outstanding eateries, not only in Dining Feature stories but also in our annual Reader Dining Survey and Gary’s Favorites features, where Falabella Bistro finished as the #3 Favorite restaurant with me and #4 Favorite Restaurant with our readers for 2021, and both 900Âș Woodfired and 900Âș New York finished in the top-6 for Favorite Pizza with both yours truly and our readers — for good reason.

But, no matter how nice a guy and well-liked Steve, his family and crew may be, if his places were all just so-so, they wouldn’t finish as high in our annual rankings. But, the fact is that this native New Yorker whose family roots can be traced to Italia knows great Italian food and he definitely has brought that knowledge to his Bistro and pizza places. Only quality ingredients are used, and it shows, at all three local Falabella-owned restaurants. 

OK, Let’s Start With The ‘Za

Steve’s 900Âș Woodfired pizza may also offer traditional Neapolitan-style wood-burning oven pizza as well as New York style, but he only offers the NY-style at his pizzeria at The Grove. 

But, that’s just fine with yours truly, as I have always preferred NY-style, which also has a thin crust, but with a little more crust on the outside ring, made in a traditional pizza oven on what is known in the biz as a pizza “stone.” I also have always enjoyed the thicker-crust, square Sicilian-style pizza, which is another long-time favorite of mine at both of Steve’s pizza places.

Meat lovers pizza

In fact, while I usually order fresh round pies with pepperoni and sweet Italian sausage (or just plain cheese), I also am a big fan of the Meat Lovers pizza shown above. But, Steve says that one of his most popular by-the-slice options is what he calls his Carmine pizza, which is a square pie with a slightly different crust than his Sicilian pizza. The Carmine is covered in “baby” pepperoni and a zingier almost-Grandma’s-style sauce, as the pizza made famous by Carmine Gangone of Carmine & Sons Pizzeria in the Williamsburg section of Brooklyn, NY.

“Carmine and I are friends from Brooklyn and he showed me how to make his most famous pizza,” Steve says. “That’s why I named it The Carmine. We only sell it by the slice, and it takes two hours to make one pan of it. It always sells out almost right away.”

And of course, 900Âș NY Pizza also serves a wide variety of other pizzas — from 12” and 18” pies with your choice of toppings to Keto-style; low-carb options made with a cheese crust in 12” or 16” sizes; gluten-free 10” personal pizzas made with a cauliflower crust; and about 20 different Specialty Pizzas, from his version of Grandma’s pizza to barbecue chicken pizza with white sauce, Calabrese (with spicy Calabrese salami, Ortolano (with cherry tomatoes, eggplant, zucchini, artichokes and no sauce) and many more. There’s even “Pizza Metro” party pizzas (36” x 18”) that serve 10-12 people, make-it-yourself pizza kits (which were super-popular during Covid) and of course, an always-changing variety of NY- and Sicilian-style pizzas sold by the slice.

Calzones, Appetizers & More!   

But, what if you’re in the mood for something other than pizza? Steve’s got you covered at 900Âș NY Pizza, too. There are delicious salads, like the grilled chicken Caesar shown on this page, Mediterranea (with romaine, kalamata olives and feta cheese) and more.

Garlic knots

For other starters, 900Âș NY Pizza also has a great Caprese (with fresh mozzarella and slice tomatoes), bruschetta, mozzarella sticks, fried calamari and delicious oven-baked wings (naked or with your choice of BBQ, Buffalo Hot or garlic parmesan sauce), plus some of the best garlic knots in town. There also are deep fried calzones called panzerotto, fried cheese ravioli and traditional Italian Arancini (rice balls).

I’m personally not the biggest fan of calzones, but if you are, people rave about them at 900Âș NY Pizza. You can choose from a base calzone with shredded mozzarella, to classic (mozzarella, fresh ricotta and ham), Americano (with pepperoni and Italian sausage) and a vegetarian style “Farcito,” with spinach, black olives and tomato. 

And, don’t sleep on the hot subs at 900Âș NY Pizza, either. Both the chicken and meatball parm subs are served on crisp crust sub rolls with mozzarella and tomato sauce. They’re also delicious.

Pasta, Everyone?   

In addition to the pizzas, my other favorite reasons to visit either of Steve’s 900Âș locations are the delicious pastas.

From specialty baked pastas, like the lasagne, ricotta or blue crab-filled ravioli, baked ziti or the excellent chicken parm entrĂ©e (top right photo on this page) served with a side of spaghetti or penne in tomato sauce, to delicioso create-your-own pastas with your choice of pomodoro (homemade tomato), alla vodka, Bolognese (meat), Alfredo (cream) or Pesto (with basil, pine nuts, grated parmesan and olive oil), you really can’t go wrong. 

I’m not usually the biggest Alfredo fan, but the fettuccine Alfredo with grilled chicken (pictured) is as good as I’ve had in our area — super-creamy, but not overly heavy.

My favorite pasta is still the pesto “Genovese” style, to which I add not only grilled chicken, but also some sautĂ©ed fresh spinach.

There’s also an affordable kids menu with everything from chicken fingers to spaghetti or penne with meatballs, meat sauce, butter or pomodoro, four pieces of fried ravioli or a kids-cut pizza slice (all just $4.95-$5.95).

And, while I don’t usually save room for dessert at 900Âș NY Pizza, a variety of delicious options is available — from pizza Nutella (a 12” pizza crust covered with Nutella hazelnut spread and dusted with powdered sugar), which also is available topped with strawberries and bananas. There also are Nutella knots (deep-fried dough draped with Nutella and topped with powdered sugar), plus a variety of real Italian ice flavors.

For those who want an adult beverage with their meal, 900Âș NY Pizza has pinot grigio (white) or cabernet blend (red) wines by the glass, 20-oz. Peroni Italian beer on draft, a variety of other domestic and imported beers, plus White Claw hard seltzers.

900Âș NY Pizza (6027 Wesley Grove Blvd.) opens every day at 11 a.m. and is open until 9 p.m. Mon.-Thur., 10 p.m. on Sat. & 8 p.m. on Sun. Dine-in, pick-up and delivery (through Uber Eats, Door Dash & ezCater) are available. For info, call (813) 406-4500 or visit 900degreeswoodfirepizza.com, which also has info about 900Âș Woodfired.