Get Amazing Hair By Expert Stylists At New Identities Hair Studios

Marc & Kelly Rockquemore have owned the New Identities Hair Studio in Tampa Palms for nearly 20 years. Their New Tampa location on BBD Blvd. is still adding new clients and stylists.

While its original location in Tampa Palms has been open for nearly 20 years, New Identities’ newest location in New Tampa is both building its clientele and its roster of professional stylists.

Owners Marc and Kelly Rockquemore now have three locations, including Tampa Palms, in the Shoppes at Amberly; a South Shore location in the Riverview/Apollo Beach area; and the newest location, which opened in the Publix-anchored New Tampa Center plaza on Bruce B. Downs (BBD) Blvd. about 18 months ago.

New Identities specializes in hair styling for men and women, including color and cuts, plus perms, relaxers, conditioning treatments and even extensions, and also offers facial waxing.

“At the end of the day, we want people to love their hair and feel like they got good value, too,” says Marc. “They look at their beautiful hair in the mirror and feel really good about the experience they had at our studio.”

While the name “New Identities” implies dramatic makeovers — and they certainly do quite a few of those — Marc says that many of the studios’ clients come in on a regular basis for color touch-ups and trims every few weeks, too.

“Our name makes you think we’re doing transformations on people, and we do a lot of projects and advanced color techniques,” says Marc. “But, we’re not just doing purple and blue, though.”

He explains that his stylists often do color correction and hair repair, especially fixing hair that’s been damaged. They also are experts at specialty colors and balayage, a technique of free-hand painting highlights onto the hair, creating a softer and more natural look.

“We have more than 12,000 followers on Instagram,” Marc says. “We post hundreds of photos on Instagram so people can see our work.”

Women make up the majority of the clients at New Identities, but Marc estimates that men are now about 25 percent of those who come in for services. He wants men to know they are more than welcome at any of the studios.

“We encourage guys to come in,” Marc says. “They get a complimentary scalp massage, a consultation, haircut, even a glass of wine if they want one. It’s a very different guest experience than what you would experience at a barbershop or discount hair cutter.”

Expertly Trained Stylists

Marc and Kelly believe in ongoing training for all of the stylists at their salon and make it a point to bring in trainers to ensure that all New Identities stylists are trained in the latest techniques.

“We put our money where our mouths are when it comes to continuing education,” says Marc. “We fly in educators from New York or Los Angeles or wherever to do classes for just our staff.” 

He calls the on-site training “a huge benefit to our stylists,” who otherwise might only see these types of techniques at an annual hair show with thousands of people in the room or by watching videos on YouTube. 

“That’s a completely different experience than having a trainer standing over you while you work on a mannequin,” Marc says. “The training benefits our guests, too, because it allows us to bring the latest trends and techniques to them.”

He says he often hires stylists right out of hair school. Then, they go through an extensive training program to be sure they’re ready to style and color up to New Identities’ standards.

“We have a six-month associate training program, which is one-on-one job shadowing with one of our top stylists, where they learn every aspect of what that stylist does,” explains Marc. “It’s a very hands-on, intense training program that takes their skill level up to the next level. We have full confidence in every stylist who comes out of the program.” 

Of course, he adds, not every stylist who is hired has to go  through the associate program. Depending upon their skill and experience when they are hired, they may only go through the program for a short time.”

Marc says New Identities is always interviewing for new talent.

“We put a different kind of spin on hiring,” says Marc. “A lot of businesses wait until they need to hire someone to do interviews, but we are always looking for the best people to fit our culture. When we meet them, we make room for them.”

He says New Identities is more stringent than most salons about who they allow into the business, looking for stylists who also have great character and personality, and are happy to be at work.

“We know it when we see it,” Marc says. “I get compliments all the time about how nice our staff is. That’s really important to us.”

Tampa Palms resident Lisa O’Neil is someone who appreciates the salon’s commitment to both customer service and excellent training.

Lisa has been a client at New Identities for more than 12 years. She started at the Tampa Palms location, but followed her stylist to the New Tampa location. Over the years, Lisa says she has seen three different stylists, and she watches how all of the stylists interact with each other — and with the customers. “They know what they’re doing,” Lisa says. “They keep up on training and all the new products.”

Lisa says she also loves the way she’s treated at New Identities, and appreciates the special touches, such as always being offered a drink and being referred to as a “guest,” instead of a customer. Lisa says she often gets unsolicited compliments about her hair from strangers, whether she’s traveling or just in the grocery store.

“I’m pretty picky,” she says. “There are so many salons in the area, but I’ve never considered going anywhere else.”

A Budget For Everyone

New Identities now employs more than 40 stylists between its three locations. The cost for services varies depending upon the “level” of the stylist.

Marc is always quick to clear up a misconception that a stylist at a lower level may be less competent than a stylist at a higher level.

“We have six levels of stylists, based on the (customer) demand for their time,” says Marc. “The misconception is that a lower level stylist is a less experienced or less talented stylist, but that’s not the case. For example, we have three stylists who just started in Tampa Palms who are veterans — they each have been doing hair for anywhere from eight to 15 years — but they are at a lower level because they just moved to the area and are building their clientele. Essentially, their services are ‘on sale.’”

Marc adds that all New Identities stylists are competitively priced for the area, but the stylists who are at the lower levels have more availabilities.

“We can accommodate people looking for beauty on a budget,” Marc says.

It’s also important to Marc and Kelly to be active in the community, so they participate in events that support worthy causes. On May 17, they participated in the annual “Fashion Funds The Cure” at Raymond James Stadium, where pediatric cancer patients are featured in a fashion show each year to raise money for the National Pediatric Cancer Foundation.

In years past, New Identities also has been the official salon of both the Tampa Bay Buccaneers cheerleaders and the Tampa Bay Lightning girls. The studio has been seen on HBO’s “Hard Knocks,” Fox’s “Ambush Makeover,” TLC’s “A Wedding Story,” the NFL Network’s “Making The Squad,” and MTV’s “True Life!”

All three New Identities Hair Studio locations are open Monday-Thursday, 9 a.m.–9 p.m.; 9 a.m.–8 p.m. on Friday; and 9 a.m.–6 p.m. on Saturday.  They’re closed on Sunday.

For appointments at the New Tampa New Identities Hair Studio (19038 BBD Blvd.), call (813) 579-1575. For Tampa Palms (15307 Amberly Dr.), call (813) 979-0760. For the South Shore studio (10639 Big Bend Rd. in Riverview), call (813) 741-1177.  

BayScape Bistro At Heritage Isles — Best-Kept Secret No More!

The husband-and-wife team of Eddie and Lourdes Bujarski have helped hundreds of young people learn how to safely prepare and cook food from all over the world during their 18 years of running the Culinary Arts Program at New Tampa’s Wharton High. 

That era ended at Wharton in December of 2017, after the Bujarskis took over the newly revamped restaurant at the Heritage Isles Golf Club the month before. When Eddie told me that during my most recent visit to their BayScape Bistro, I wondered why they continued to work at Wharton even though they had already taken the reins at the open-to-the-public eatery inside Heritage Isles.

“Well, when you’re a teacher,” Eddie told me, “you definitely feel obligated to finish out the semester. We couldn’t just leave those kids like that.”

That kind of commitment to their students is the same dedication the Bujarskis have brought not only to BayScape Bistro, but also to the local community — especially the residents of Heritage Isles.

“We found that the residents weren’t really eating at the restaurant unless they were golfers,” Eddie says. “Lourdes and I decided that we would have to change that to be successful here.”

And, change that they have. Although BayScape Bistro has a simple and not overly diverse menu, the menu items are all made with the same commitment to quality the Bujarskis tried to instill in their culinary students, many of whom have gone on to post-secondary cooking schools like the Culinary Institute of America (CIA) and Johnson & Wales University, and on to professional culinary careers.

In addition, at least 20 of those former students have worked at BayScape Bistro and several of them have told me how much they appreciate the Bujarskis’ no-nonsense approach to the restaurant business. 

“They really know what they’re doing,” says Tristan, a former Wharton culinary student now working on his four-year culinary degree at Johnson & Wales while he hones his craft at BayScape Bistro. Tristan was the amazing young chef creating unique, made-to-order pasta dishes during BayScape’s recent Thursday night all-you-can-eat (for only $10 per person; $5 for kids under age 10!) sautĂ© station, one of the restaurant’s newer “Daily Signatures”..  

I can assure you that the smell of fresh garlic being heated in oil is enough to get you to try the pasta station, which gives you options like tender, grilled chicken, mojo pork, bacon, fresh spinach, tomatoes and much more, with your choice of pastas and a hearty marinara or creamy Alfredo sauce — or try it “Gary’s Way” (registered trademark pending), with just the garlic and oil.

According to BayScape’s online menu, Monday is “SautĂ© Night,” but Eddie says it has been so popular that the night Jannah and I were there (Thursday is also Trivia Night at BayScape) was the “tryout” for Thursday.

Tuesday is “Take-Out Tuesday,” where Eddie, Lourdes and their staff create different-each-week to-go packages which feed a family of four — for only $20! I unfortunately missed the recent fried chicken Takeout Tuesday, but Eddie promised me there will be more.

Wednesday is Ladies NIght (with $1 glasses of wine for the ladies), but it also is “Wings Wednesday,” where anyone can get six Buffalo or mojo wings for only $5.

On Fiesta Friday, which was mine and Jannah’s first experience with Eddie’s loyal crowd of super-fun regulars who come for dinner and stay for karaoke, you can enjoy tacos, fajitas and other Mexican favorites. It was our Fiesta Friday visit that convinced us to have both my birthday party in January and my “Gary’s 25 Years of Neighborhood News” celebration in April at BayScape, and I heard no complaints about the catering-style food at either of those events.

Saturday is “Live Music Night,” with a rotating lineup of artists and groups performing. Eddie says it’s also the night where he usually serves a steak or, occasionally, a fresh fish feature entrĂ©e, although he admits he hasn’t yet found a supplier with the kind of fresh fish he wants at the right price.

Sunday is “Family Night,” where one kid eats for free for each adult entrĂ©e purchased. The kids also are kept entertained with indoor games.

Jannah and I also have other favorites at BayScape, from the BayScape chef salad (with mojo pork, chicken and bacon and what Jannah says is the best ranch dressing around); the French dip sandwich with real au jus for dipping; the same tender roast beef also is available as a dinner plate with brown gravy; the grilled chicken club sandwich and the BayScape Cuban.  There’s even a grilled veggie and cheese sandwich on the menu.

Breakfast, Too?

The picture above is the best breakfast I’ve had in New Tampa or Wesley Chapel. The thick-cut brioche French toast with two eggs perfectly over easy and the tastiest thick-cut bacon around with truly amazing cottage-fried potatoes and super- fresh (and delicious) fruit costs only $9.99. If you don’t need the French toast, the cost is only $7.99 with regular toast! 

And, best of all, breakfast is served all day, so you can even have it for dinner if you have such a craving. Other breakfast dishes to try are the meat-lover’s hash, country fried chicken & eggs with pepper gravy, the “breakfast in hand” sandwich, pancake breakfast, create-your-own omelets and even a yogurt parfait with fresh fruit and house-made granola.

Still More To Come!

Eddie and Lourdes promise that more items will be added to BayScape Bistro’s unique menu, based on customer demand and boy, considering the place hasn’t yet been open for two years, there are a lot of regular customers enjoying the restaurant and bar, which has some of the most reasonable premium alcohol mixed drink prices around.

Friday karaoke nights are always packed and most of the main portion of the restaurant was full for Trivia Thursday. And, with Takeout Tuesdays averaging at least 50 family-of-four meals every week, it’s obvious that Eddie and Lourdes are building something special in New Tampa, even though Heritage Isles is almost at the Morris Bridge Rd. eastern end of Cross Creek Blvd.

And, keep reading the Neighborhood News for more info about a family-oriented Back-to-School Business Expo, in conjunction with the North Tampa Bay Chamber, coming sometime in August! There will be food, games for the kids and booths available for kid-oriented business sponsors.

BayScape Bistro at Heritage Isles (10630 Plantation Bay Dr.) opens at 9 a.m. for breakfast (8 a.m. on Sat. & Sun.) and stays open for lunch & dinner until 9 p.m. (10 p.m. on Fri. & Sat.).

For info, call (813) 994-3445, visit BayScapeFlorida.com or see the ad on pg. 39 of this issue.  

Touch Is Wesley Chapel’s Largest & Most Luxurious Nail Spa!

Having recently celebrated two years on S.R. 56, Touch Nail Spa now offers even more space to accommodate even more clients.

Located in the Cypress View Square shopping plaza on S.R. 56 (the same plaza as Capital Tacos), Touch Nail Spa offers a beautiful, luxurious setting to enjoy a pedicure, a manicure, or one of the salon’s many other services, including eyelash extensions, waxing, facials and massages.

Timmy Pham and his wife Tiffany opened the salon in March 2017. Business has been brisk, which led them to expand their space from 3,200 square feet to 4,800. The additional 1,600 square feet allowed them to add 17 additional pedicure chairs (for a total of 33) and nine additional stations for manicures (for a total of 30).

The new space opened last August. It’s a perfect area for private parties, and Timmy invites guests to reserve the space for groups from six to 20 people.

“You can pick any services you want,” he says, “and all services are 10-percent off for everyone in the party.”

Touch Nail Spa celebrated its two-year anniversary on March 24 by giving a free manicure or pedicure to the first 50 guests that day.

Timmy designed the salon himself, and it is beautiful, relaxing, upscale and clean.

In fact, Timmy describes it as “flawlessly clean,” with gleaming floors and spotless tabletops, a tidy restroom, and all surfaces and tools sanitized for each individual person.

While the salon is large, it maintains a quiet, relaxing atmosphere. Timmy says he and the staff pay attention to every detail to ensure a nice ambiance is maintained. For example, they immediately greet each visitor as they walk through the door and the TVs are kept quiet. Touch Nail Spa offers a complimentary beverage with every service, such as water, soda or even wine, served in a chilled glass (limit one per adult customer with I.D.).

More Techs, More Services

While the dĂ©cor reflects a more upscale experience, with its high ceilings, large windows, and beautiful surfaces and fixtures, don’t let that fool you. Touch Nail Spa’s prices are affordable.

Timmy says most customers come in for a manicure and/or pedicure, and the salon offers a menu of options to fit everyone’s individual taste. 

Currently, there are 43 employees working at Touch Nail Spa, all of whom are State-licensed in cosmetology. They can help you figure out which services are the best fit for you.

Manicures may include a simple polish, gel polish, dipping powder or acrylic nails.

A variety of spa manicures and pedicures are offered, and even the “Simple Touch” pedicure (just $25) includes a callus treatment, pineapple sugar scrub, hot towel wrap and lotion massage, along with nail trimming and shaping, buffing and cuticle grooming.

For an even more spa-like experience, a variety of “Hot Touch” pedicures are offered ($45-$60). These include a hot stone massage for your legs and feet, plus additional treatments — such as specialized exfoliation for the bottom of the feet and a mask for legs and heels.

A couple of specific brands of pedicures have been recently added, by customer request. One is the Volcano Spa pedicure, which includes a bubbly, fizzing treatment added to the pedicure water. Another is the Nu Skin organic pedicure.

Timmy says that you’ll always be able to find the color you want at Touch Nail Spa. He carries 1,700 different colors, and every color available in a regular polish is available as a gel color, too. That means you have access to 3,400 bottles of color.

Manicures using dipping powder, which is a newer service, add a layer to your nails that is as strong as acrylic, but much healthier for your nails. Timmy says he offers the dipping powder in 2,000 colors.

The thousands of colors are one thing that really sets Touch Nail Spa apart.

“Everyone has dips, everyone has gel,” says Timmy. “We have more colors, and we have less waiting because we have more employees.”

So, while he offers a relaxing experience, you can get in and out quickly if you need to.

Joy is a Touch Nail Spa client who says she has been coming in since it opened. She still comes in once a month for a pedicure and dip for her nails.

“Their customer service is amazing,” she says. “The atmosphere is nice and it’s not too noisy. It has a nice ambiance and is very clean. For example, they have a disposable wrap for the pedicure chair, which decreases the risk of infections.”

Joy’s favorite nail technician, Mai, says all services at Touch Nail Spa are guaranteed for two weeks. If your nails don’t last two weeks, come back and they’ll fix it. 

“But, you don’t need to come back because they do such a good job,” Joy says.

Specials & Perks

Treat yourself to a birthday manicure and pedicure! Timmy says if you come in on your birthday and purchase two services, you’ll receive 50-percent off the more expensive service. You must show ID that it is your actual birthdate; not valid any other day.

Touch Nail Spa also offers a new customer reward program. Upon arrival, sign in on one of the salon’s iPads, and sign up for your free membership. Rewards members receive 1 point for every dollar spent, and when you reach 500 points, you receive your choice of a free simple touch pedicure or $25 off any other pedicure service.

You also can now purchase e-gift cards for Touch Nail Spa online at the spa’s website, TouchNailAndSpa.com.

Originally from Vietnam, Timmy has been in the U.S. 23 years and has been doing nails almost 19 years. Tiffany and Timmy met when he spent a year in Chicago about 12 years ago and have now been married about six years.

Timmy previously owned a nail salon in Kentucky. He moved to Florida seven years ago and has worked at other salons in the area. He says he opened Touch Nail Spa because of his desire to serve customers at a higher level.

“It’s been a lot of hard work,” he says, to grow the business the way it has, “but the results of that hard work are showing.”

Touch Nail Spa currently is looking to hire a full-time receptionist. If you’re interested in applying, please call the salon at the number below.

Touch Nail Spa is located at 27233 S.R. 56 and is open Monday-Saturday, 9:30 a.m. – 7:30 p.m., and 11 a.m.–5 p.m. on Sunday. Walk-ins and appointments are welcome. To make an appointment or ask about services, call (813) 973-4111.

Lots of Stuff Is Brewing On The Local Business Scene

There could soon be more tenants to announce for the Village at Hunter’s Lake development currently under construction on Bruce B. Downs (BBD) Blvd., across from the main entrance to the Hunter’s Green community.

Regency Centers senior leasing agent Marc Elias, who already has signed a dozen occupants for the retail/restaurant portion of the project, will be the guest speaker at the North Tampa Bay Chamber of Commerce’s Economic Development Briefing at Hunter’s Green Country Club on Thursday, June 20. 

While Sprouts, the first green grocer to enter the New Tampa market, is the anchor of the retail strip, other occupants currently listed on the Regency Centers website are Banfield Pet Hospital, The Coder School, Grain & Berry, Hair Cuttery, Heartland Dental, Nationwide Vision Center, Pink & White Nails, Poke Island Plus, Pure Beauty Salon, Starbucks, T-Mobile and Via Italia Woodfired Pizza & Bar.

There are, however, still six spaces available.

The Village at Hunter’s Lake will have 71,397 sq. ft. of commercial space. The project also will include a 30,000-sq.-ft. New Tampa Cultural Center, a dog park and a four-story, 241-unit multi-family complex to be called The Haven at Hunter’s Lake.

Addio, Chefs of Napoli?

Chefs of Napoli, an Italian restaurant that had been expected to open in the next few months at the old Beef O’Brady’s location in the Cross Creek Commons plaza off Morris Bridge Rd., is now unlikely to do so, after its owner was arrested last month and faces charges of conspiracy to commit human trafficking and lewd and lascivious battery.

While the primary trafficker was not named to avoid identifying the teenage victim, Luigi Barile, who founded the Chefs of Napoli restaurants in Spring Hill and Ocala, was one of nine men arrested on May 17 by the Hernando County Sheriff’s Office after a two-year investigation.

Hernando Sheriff Al Nienhuis said at a press conference that the victim had been sexually abused by the men for six months. He said Barile brought three of his friends to sexually assault the teenager.

“Not only did he use the services of our young victim, he also brought, at least one time, at least three of his friends with him,” Nienhuis said. “And, all four of these men exchanged money for sex.”

According to the Villages-News.com, Barile was released on a $25,000 bond — $10,000 each on two counts of kidnapping/human trafficking and $5,000 on a count of unlawful use of a two-way communication device.

The Villages-News.com also reported that a number of special conditions had been placed on Barile, such as surrendering his passport, being placed on a GPS monitor and that he have no intentional contact with any child under 18. He also is not permitted to leave Hernando County.

Barile has pleaded not guilty to all of the charges.

Time To Study…New Tampa

Students from the University of South Florida’s School of Public Affairs will meet for the first time on Tuesday, July 16, as they begin a study to determine the reasons for the outmigration of a number of local businesses from the New Tampa area and to find a potential solution, if there is one.

The meeting will be held at either the New Tampa Regional Library or Compton Park in Tampa Palms. The group is comprised of graduate students working towards their Master’s degrees in Urban and Regional Planning at USF. They will conduct a listening tour with local focus groups and businesses, as well as a field study. 

USF School of Public Affairs director Ron Sanders told the Neighborhood News in April that if the study produces something concrete, it could lead to the city conducting something “more extensive and sophisticated.”

District 7 Tampa City Council member Luis Viera also will attend the first meeting.

“I think this has a lot of promise,” Viera says. “If there is a problem, hopefully we can figure that out. But, it’s definitely something we should look at now, sooner than later.”

Brew Bus Coming!

Brew Bus Brewing, Inc., the company behind Florida Avenue Brewing Co. and Brew Bus Brewing, has officially announced that it has purchased the former Sports + Field location on S.R. 56. The new owners will convert Sports + Field into a brewery with a beer garden, full-service restaurant and event space.

The 34,000-sq.-ft., two-floor facility in Wesley Chapel originally opened in 2005 as a $10.5-million multi-purpose fitness center that trained professional athletes while also offering fitness programs for local residents. It closed in 2015.

The Chief Executive Officer (CEO) of Brew Bus Brewing Inc., Anthony Derby, told the Neighborhood News last month that his company was taking a close look at the property, located at 2029 Arrowgrass Dr., and saw a craft brewery as a missing part of the local Wesley Chapel/New Tampa bar/dining scene.

“We are excited to expand our operations into Pasco County to provide the community with a family-friendly brewery, event and restaurant destination,” Derby said in a statement. “By this time next year, Pasco residents will not only be working in our expanded operation, but also enjoying our products a bit closer to home.”

The completed deal is expected to create 46 new local jobs and more than $8.7 million in new capital investment in Pasco County. 

“It’s great to reactivate a dormant property with high-paying manufacturing jobs in a unique industry,” Bill Cronin, the president/CEO of the Pasco Economic Development Council, said in a press release. “A company like Brew Bus Brewing, Inc., is a win for the whole community, as they embody the ‘live, work, play’ notion so important to our community’s future economic growth.”

Brew Bus Brewing, Inc., created in 2011, currently operates both a brewery on N. Florida Ave. and buses that travel to breweries throughout the Tampa Bay area. In addition to brewing its own Brew Bus beer, the brand expanded in 2015, with the acquisition of Florida Avenue Brewing Co., in an effort to revive one of the area’s most historic breweries.  Both Brew Bus and Florida Avenue brands are distributed throughout the entire state of Florida.

“We are happy to welcome Brew Bus Brewing, Inc., to Pasco,” said District 2 Pasco County commissioner Mike Moore. “Not only are they creating jobs, but their new tasting room and restaurant will be a great destination for residents and tourists alike. Breweries are a huge part of the tourism market.”

For more information about Brew Bus Brewing, visit BrewBusUSA.com.

Neighborhood News Online Celebrates Six Months Of Google-Funded Videos!

When we received the first installment of our funding from the Google News Initiative on January 14, we made a number of promises to our benefactors regarding the number of videos we’d put online, the number of people we’d hire to shoot, edit and be on-air talent for those videos and the equipment we would need to fulfill our commitments.

As this issue is reaching you, it has now been six months since we received that funding and I’d have to say that we are right on track.

To me, the most important milestone for us to reach was the increase in the number of videos we would be releasing. Before our Google funding, we averaged one video every other week. But, we have now put out 41 videos in 21 weeks (with several videos in the can getting ready for release at out press time) since Jan. 14, or an average of at least two each week. 

And, more and more of you are watching those videos. In the nearly three years since we first started Wesley Chapel & New Tampa Television (WCNT-tv) — which we now call NeighborhoNewsOnline.net (search “Neighborhood News” on Facebook or “WCNT-tv”  on YouTube) — we have flown past one million total views and nearly two million people reached on Facebook.

The 41 videos we have put online since January alone have been viewed more than 210,000 times and have reached more than 354,000 people. Perhaps even more important is that those 41 videos have received a total of more than 36,000 “engagements” (Likes, Shares & Comments), or an average of more than 900 per video! How many local videos/posts do you know of that have had 1,000 engagements?

We continue to reach our biggest audience whenever we put out videos about food, as our two videos about the opening of the new Chick-fil-A on S.R. 54 in Wesley Chapel each garnered more than 12,000 views and combined reached more than 35,000 people. Our biggest reach this year has been achieved by our video about the new Smallcakes Cupcakery in Tampa Palms, which also had more than 12,000 views, and a reach of more than 22,000 people!

Even more recently, my “Neighborhood Dining News” segment about Hummingbird Jerk House and Full Circle Pizza released on May 29 already has been viewed more than 7,000 times and reached more than 11,000 people.

En Español, Tambien?    

Although I also have several more lined up to start as this issue is reaching your mailbox, we currently have four print advertisers who have begun sponsoring our videos and online content, as part of their Video & Online “Subscription” program, where each of them will receive a Video Business Feature.

Those advertisers are Total Air Solutions, Creative Permanent Makeup by Pam Edmonson, Omari’s Grill at Lexington Oaks Golf Club and KAP Medical Group. We have not yet released the Video Business Features for Total Air or Omari’s, but only the video for Omari’s had not yet been produced at our press time.

However, Total Air, which was our first “subscriber,” has already been shown as a sponsor of eight videos in seven weeks, and those videos have been viewed more than 50,000 times, with a Facebook reach of nearly 89,000 people and nearly 7,000 engagements. Creative Permanent Makeup by Pam has sponsored seven videos in six weeks, and those videos have been viewed more than 40,000 times, with a FB reach of more than 68,000 and more than 6,000 engagements. Omari’s had only sponsored two videos at our press time, but they had been viewed more than 7,000 times, with a FB reach of nearly 15,000, with nearly 700 engagements.

And, thanks to Omari’s co-owner Susana Herrera, who spent 20 years as a reporter and anchor in her native Colombia, including eight years on the Colombian CBN Network, our KAP Medical video was shot in English (with yours truly asking the questions) and in Spanish (with Susana interviewing fellow Latina Dr. Karina Parilo en Español). We plan to do a lot more with Spanish language videos in the future, so stay tuned! For advertising information, call (813) 910-2575!