Excellence In Eye Care At Costco Adds A Second Eye Doctor 

The addition of Dr. J. Carson Woolwine (left) to the practice of Dr. David Scamard (right) at Excellence in Eye Care at Costco means more hours and appointments for customers looking for great optometry service. (Photo: Charmaine George)

As life gets back to a more normal routine as the Covid-19 pandemic finally fades, independent Doctor of Optometry David Scamard, O.D., is pleased that his Excellence In Eye Care is growing. More and more patients are discovering and appreciating both his office’s convenience and, well, excellence.

Five years ago, Dr. Scamard moved his Excellence In Eye Care, LLC, to inside the Costco next to the Tampa Premium Outlets on S.R. 56. Prior to that, his office was located a couple of miles west off of S.R. 54 in Lutz.

Now, J. Carson Woolwine, O.D. — a 2016 graduate of Nova Southeastern University College of Optometry — has joined Dr. Scamard at the practice. 

The addition of Dr. Woolwine has led to expanded availability for appointments. Excellence in Eye Care is now open six days a week, where it previously was open only five. 

A second exam room also was outfitted, so that two patients can be seen simultaneously. Both exam rooms offer top-of-the-line equipment with state-of-the-art technology.

Offering the latest technology has always been important to Dr. Scamard. He and Dr. Woolwine use a high-tech retinal imager to view the internal structures of the eyes. They also use a digital refractor, which is faster, more accurate and more efficient than the old-style refracting devices. Many patients also like the digital refractor because they don’t usually have to have their eyes dilated.

All of the equipment is electronic and controlled by a computer. It ties in with the practice’s electronic medical records, too, for a streamlined and convenient patient experience.

Costco shoppers have gotten used to seeing Dr. Scamard over the last five years, but many of his patients have known him much longer. He opened his first private practice on Bruce B. Downs Blvd. in New Tampa in 2002 and has taken care of patients in New Tampa, Wesley Chapel, Lutz and Land O’Lakes ever since.

Dr. Scamard earned his undergraduate degree at the University of South Florida in Tampa and received his O.D. degree from Nova Southeastern University in Fort Lauderdale.

The combination of his decades of experience and commitment to keeping his practice on the cutting edge of eye care technology has allowed Dr. Scamard to help some patients when others couldn’t.

Mike Roth says he was born with an incurable virus in his right eye, but for most of the 29 years of his life, it didn’t really bother him. That all changed last year when he started having trouble with his left eye.

He went to his ophthalmologist, who couldn’t figure out the problem and sent him to a specialist. The specialist then sent him to another specialist, who sent him to an eye institute in Miami.  

Fortunately for Mike, he happened to be playing ultimate Frisbee with a teammate whose wife worked for Dr. Scamard. She told the doctor about Mike’s frustrating issue, and Dr. Scamard offered to take a look.

Although Mike did also see the specialist in Miami, he visited Dr. Scamard, too, and both doctors came to the same conclusion.

“It turns out the virus had switched eyes and began to attack the optic nerve in the other eye,” Mike explains. Eventually, his retina detached, causing blindness, and he had to have surgery to repair it. The surgeon suggested he be fitted for contacts, which was basically a lifelong dream come true for Mike.

“I’ve worn glasses every day since I was five years old and no one would fit me for contacts because they weren’t sure how the virus would react,” says Mike. But, Dr. Scamard said he was a good candidate for contacts and was willing to help him. “That was something I was crazy excited for.”

Mike had his surgery a little over a year ago and has now been wearing contact lenses without any problems for eight months. 

“My experience (with Excellence in Eye Care) has been nothing short of incredible,” Mike says, explaining that Dr. Scamard found answers for him when many other doctors gave up. He also truly cared about Mike’s situation and his well-being. “Dr. Scamard has personally reached out to me a couple of times just to see how things are going.”

Scamard explains that he is able to help people like Mike — and many others — because he and Dr. Woolwine offer the latest innovations in contact lenses. 

“There’s even a contact now that helps prevent bacterial growth, which makes it healthier for the eye,” Dr. Scamard explains. “There has been a constant improvement in the technology and materials we have to work with.”

The entire process from eye exam to putting the glasses on your face or contacts in your eyes can be completed right there in Costco. You don’t need to be a Costco member to visit Excellence in Eyecare and have an exam, but you do need a membership to purchase your glasses and contact lenses from the wholesale giant’s extensive eyewear department, located right next to the office.

Get Those Eyes Examined!

Excellence In Eye Care currently is seeing many patients who have missed their annual eye exams due to the pandemic. Dr. Scamard encourages everyone who hasn’t had their eyes checked lately to make an appointment. 

“The health of your eyes is very important,” he says, “and we, of course, practice all the guidelines for protection to make sure our patients are safe and we’re safe, too.”

So, whether you’re in need of an annual eye exam or your first exam in a long time, Dr. Scamard and Dr. Woolwine invite you to visit their convenient location for top-notch care. 

“We always strive to make all of our patients happy and make the experience as pleasant as possible,” says Dr. Scamard. “We make sure their eyes are healthy and that they can see their best.”

Excellence In Eye Care is located inside the Costco at 2225 Grand Cypress Dr., on the south side of S.R. 56. The office is open Mondays, Wednesday, and Fridays from 10 a.m.–5 p.m., Tuesdays and Thursdays from 1 p.m.–7 p.m., and Saturdays from 10 a.m.–2 p.m. For more information, call (813) 279-7038 or visit ExcellenceInEyeCare.net.

Spinner Law In Wesley Chapel: Even Better Than The Big Firms 

(l.-r.) Attorneys Charlie Spinner, Patrick Barnes and Anissa Morris offer top-notch personal injury representation right here in Wesley Chapel. (Photo courtesy of Charlie Spinner)

When it comes to recovering from an accident or any kind of personal injury, it can take a lot to restore a person back to wholeness. Big firms advertise their big resources, but personal injury attorney Charlie Spinner says not to be deceived by their slick advertising.

He and his team of experienced attorneys at the Spinner Law Firm will fight just as hard, but you get the benefit of working with a small firm that feels like family, right here in Wesley Chapel.

And while the firm has a comfortable, familiar feel, it has three experienced attorneys who work together to ensure that clients get top-notch representation that can go up against any insurance company, person or organization that has caused your injury.

Charles Spinner, Esq., originally established his firm in New Tampa in 2003. Its main office is now located in the Cypress Glen Professional Park off S.R. 56, just east of I-75.

Spinner graduated from the University of Dayton in Ohio, and then received his Juris Doctor (J.D.) degree from the University of Toledo College of Law, in Toledo, OH, in 1996. He worked for several years as a civil trial and insurance defense attorney before opening his own private practice.

Attorney Anissa Morris joined the firm in 2011, and fellow attorney Patrick Barnes joined in 2020. Both bring years of experience and complementary skill sets to Spinner Law.

Morris is a certified Circuit-Civil Mediator, as well as a Family Law Mediator. Mediators are neutral parties who facilitate conversations to mediate between the parties in a lawsuit instead of going to a jury trial. While she doesn’t currently work as a mediator, Morris gained an incredible amount of experience through her training and required observations, where she went behind closed doors to see both sides of mediations as they were happening.

“It gives you a much better understanding of the process, so we are better able to prepare our clients to go into mediation,” she explains.

Her undergraduate degree is in public relations and communication arts from Xavier University in Cincinnati and she earned her J.D. degree at Salmon P. Chase College of Law at Northern Kentucky University in Highland Heights.

More than a decade ago, Morris opened a private practice after being a stay-at-home mom and raising her children in New Tampa. She started out renting space from Charlie and helping with his family law cases, which was her area of specialty at the time.

The two had a great synergy and Morris found that she wasn’t enjoying the family law cases, so she joined Charlie’s team working on personal injury cases instead.

“When you hire Spinner, you’re hiring a small family firm, so you talk to an attorney the very first day,” Morris explains. “You have access to us any time you want to. At a bigger firm, you might only talk to a case manager.”

Barnes grew up in Florida and came home to be near his family when his kids were born. Like Morris, he started out working for himself, but met Spinner and found that the two worked well together, so he, too, joined the firm.

SPINNER 

Continued from pg. 28 

Barnes went to Florida State University in Tallahassee and earned a Bachelor’s degree in Psychology in 2009. He then received his J.D. degree from Florida Coastal University in Jacksonville in 2012. He practiced in Denver before moving back to Florida.

Many years ago, Barnes realized that he and others in his field were deeply affected by all the trauma their clients have dealt with, and started researching how trauma affects both clients and the professionals in the field of law who help them.  

“We deal with traumatic material constantly and represent those who have been traumatized,” Barnes says, “so I’m doing my best to shed light on it and bring it to the forefront.”

He says he never talked about being “trauma-informed” during his undergrad or graduate schooling, but that conversations with his dad, who is a licensed mental health counselor, led him to understand the idea and want to bring it to his profession.

Now, he has written articles on the topic and spoken about it at bar associations and other organizations. He’ll be speaking at a national conference in St. Louis later this year. 

While trauma-informed practice is fairly new to the law world, it’s well established in the medical field and other areas. 

“It is all about changing the way you practice to be more supportive of your traumatized client, to be sure not to re-traumatize them, and to become aware of how you as a lawyer and your staff as a support team can becoming secondarily traumatized by dealing with (these) issues all the time.”

He says being trauma-informed can help a legal team see a “difficult client” very differently. If you have a client who has memory issues, or is easily agitated or is hyper-vigilant, those can be protective defense mechanisms. Instead of viewing the client as “just” a difficult person, when you realize that they’ve been traumatized, it makes you more patient and more empathetic, and not take the behavior personally. 

Barnes says he likes working for Spinner Law because it’s a “good mix” of high-level legal expertise and an approachable feel.

“You don’t lose any of the firepower because we’re smaller, but you’re gaining more communication and knowing who you’re going to work with,” he says. “If you’re experiencing trauma, to feel safe, you need to know who’s going to answer the phone and who’s going to help you. That’s huge.”

Candy Sandford has experienced that kind of trauma, being involved in two different life-changing car accidents in the last decade. The first time, she was rear ended on Bruce B. Downs Blvd. At the time, she went to a chiropractor who recommended Spinner Law.

“Charlie and his staff were more than just a lawyer,” Sandford says. “They became like family and friends. They worked so well with us to make things easier during a very difficult time.”

She says she balked when Charlie suggested going to trial, but she eventually agreed, and is glad she did.

“When Charlie is in the courtroom, he’s incredibly focused and professional,” she says. “But, he also has a really fun, friendly, comforting side to him.”

Sandford says Spinner called her personally one morning to say his wife was giving birth to their fifth child and Morris would be in the courtroom with her instead of him. “Anissa came and handled everything that day,” Sandford says. “It was so smooth. She’s amazing, too. I can’t even find enough words to explain how happy I am with them.”

Then, two years ago, Sandford was hit by a Frito-Lay truck, and immediately went back to Spinner. Again, she says, the entire staff was helpful during a difficult time. And this time, he was able to negotiate a favorable outcome for her without having to go to trial.

“It took him a lot of work to accomplish what he did,” Sandford says. “Charlie was willing to take a lot of the burden off of me. He loves representing his clients and doing his best for them.”

She says she’s also impressed with the generosity of how they support the community, from the ways they see Spinner Law donating both time and money to local charities, to the firm’s generous response when they asked for support for the Knights of Columbus, of which her husband is a member.

“It’s more than marketing,” Sandford says. “It’s genuine.”

Spinner Law Firm offers a comprehensive consultation for all legal matters at no charge. The firm is located at 2418 Cypress Glen Dr. For more information, call (813) 991-5099 or visit SpinnerLawFirm.com.

Hopefully, The Doubters Will Continue To Give The KRATEs A Chance

Even before social media became a big thing, I had received criticism about my dining reviews not being “real” or that they are “pay for play” only. The fact is that when restaurants — or any businesses — advertise with us regularly, I do make sure we do a full-length dining or business feature story about those advertisers once each year.

Gary Nager Editorial

The vast majority of the restaurant stories we publish, however, are much smaller pieces — many (but not all of which are) in our “Nibbles & Bites” column near the back of every issue — that focus mainly on new openings, eateries that close and other dining news, whether they advertise with us or not.

That has never been more true than over the course of the past year, as the places to eat and drink have opened at the KRATE Container Park at The Grove. Although it’s been hard for even yours truly to keep up with all of those openings since Provisions Coffee & Kitchen opened last year, pretty much every restaurant that has opened at the KRATEs already has been featured in these pages. And, I have been proud to be the first to provide information about so many of these new places — all of which are mom & pop-owned, not chains. I also can’t explain just how excited I was about the Grand Opening event at the KRATEs on June 4 and not just because The Grove itself spends some money with us.

The bottom line is that even if you have read every one of our stories, you can’t really get a feel for how unique KRATE is or how hard the people who have opened in the container park have worked to get open and serve you without actually visiting them. 

Yes, I know some locals have posted unkind comments about some of the prices, slow service, the lack of shaded seating, the widely varying open hours and the parking at the KRATEs, but developer Mark Gold’s crown jewel of his complete revamping and expansion of The Grove is still really in its experimental phase, as many of the KRATE business owners are running their own businesses for the first time.

And, while each KRATE does have its own operating hours, pretty much all of them are open every weekend by no later than noon, so if you still haven’t checked them out and don’t want to be disappointed that the KRATE you were most excited to visit isn’t open on a Wednesday afternoon, I suggest planning to spend a weekend afternoon exploring all of the unique non-chain options you won’t find on S.R. 56, Dale Mabry or any major thoroughfare in the Tampa Bay area.

For those complaining about service issues, please recognize these facts: 1) many of the KRATEs are still brand new and learning how best to serve their greater-than-expected numbers of customers and 2) there is a serious labor shortage across this great country of ours. So, most KRATE owners and their families are providing the cooking and customer service themselves. Even the KRATEs that have been open for months are dealing with labor issues.

And, thankfully, since the whole shebang is opening during Florida’s hottest months, both the developer and the KRATE owners have started adding more outdoor seating with umbrellas (the tiki huts near the KRATE stage area are pretty cool-looking) for shade, since the air conditioned space inside even the larger repurposed shipping containers is still pretty limited. 

As for parking, as someone who recently had both knees replaced, not being able to park in the spaces directly in front of the KRATEs has definitely been an inconvenience, but a large parking lot between the south end of the container park and Outback Steak House was nearing completion as 8,000+ people descended upon the KRATE Grand Opening event on June 4. And, until that lot is open to the public, there are still plenty of pretty close spaces between the KRATEs and The Grove’s big box stores like Cost Plus World Market and Dick’s Sporting Goods.

As for the pricing of your favorite KRATE food and beverage items, I’m sure you’re aware that everything you’re buying at your local grocery store costs more now than it did even a year ago. I also hope you’ll take into consideration how much time, blood, sweat, tears and money has gone into getting the KRATEs open and that these owners are trying to recoup what they’ve shelled out — some for as much as three years, thanks to the pandemic.

The fact is that not every KRATE business open today or opening soon will still be in business six months, a year or more from now. One oft-quoted stat is that 95% of all new businesses don’t survive their first 1-5 years in business. But, I hope that this non-chain-starved community will support those who have worked so hard to bring you so many new and unique dining and shopping options.

So, please get out and visit the KRATEs and sample the Blush Wine Room, Tacos El Patron, Palani’s Hawai’i Noodles, Katie Beth’s Boutique and all the rest for yourself. 

Oh, and feel free to tell them I sent you, because, as of today, not one of them is advertising with us.

Cooper’s Hawk Winery & Restaurant Coming To Wesley Chapel!

The Cooper’s Hawk location in Tampa is a popular spot for foodies and wine afficianados. (Photos: chwinery.com)

The popular Cooper’s Hawk Winery & Restaurant is coming to Wesley Chapel!

While no official announcement has been made, the Neighborhood News has learned that plans are in place for Cooper’s Hawk to be built at the northwest corner of S.R. 56 and Lajuana Blvd. (the road that leads to the Wiregrass Ranch Sports Campus of Pasco County). The new restaurant will be constructed just east of the existing Culver’s restaurant. 

We’ve also learned that a second upscale restaurant also is planned for that area, but that will happen sometime after Cooper’s Hawk. With Wiregrass Ranch Blvd. nearing completion from S.R. 56 north to S.R. 54, look for the Wiregrass Ranch area to be busy in the coming months with a host of new developments.

Cooper’s Hawk offers a wide selection of wine and wine-related gifts.

Cooper’s Hawk, which is highly-rated by those leaving reviews online, is known for its modern décor, a menu specializing in contemporary American dishes infused with flavors from around the world and made in a scratch kitchen, and, of course, its huge variety of red, white, rosé and sparkling wines.

Cooper’s Hawk has its own wine club with 350,000 members strong, and a popular Napa-style wine tasting room that is the highlight of the trip to the restaurant for many. High-end decanters, wine accessories, deluxe chocolates and other gifts are for sale in its artisan market, too.

Cooper’s Hawk makes its own wines — roughly 60 different kinds — and the menu offers suggestions which are intended to pair with whatever seasonal dish you order, whether it be the prime churrasco grilled steak, bourbon lacquered BBQ pork chops or pistachio-crusted grouper.

Cooper’s Hawk is known for great food and great wine paired together by experts.

According to its website, since it was founded in 2005 in Illinois by CEO Tim McEnery as that state’s first winery/restaurant, Cooper’s Hawk has received over 500 wine awards from var­i­ous local, nation­al, and inter­na­tion­al wine competitions.

In 2021, it was named by USA Today as the top winery restaurant in the U.S. in a reader’s survey.

There currently are 45 Cooper’s Hawk locations in 10 states, including more than a dozen in Florida. The nearest, and only other Tampa-area Cooper’s Hawk, is located on Boy Scout Blvd. near the International Plaza in the Westshore Business District.

Nibbles & Bites: Sweet and Savory Comes To Cross Creek!

Fire Up Halal Grill Serves Delicious Mediterranean Cuisine!

Chicken kabobs

Although the New Tampa/Wesley Chapel already has several Mediterranean-themed restaurants (as well as several that have closed for good), there seems to always be room for one more.

That’s especially true in the case of the new Fire Up Halal Grill, located at 10016 Cross Creek Blvd., in the Cross Creek Plaza (in one of the spaces previously occupied by Café Olé). 

The family that owns and operates the new Halal Grill (which is not to be confused with, or owned by the same people, as the Halal Café, which opened briefly further east on Cross Creek Blvd.) moved here recently from Dallas, Texas, where they operated a couple of Halal restaurants.

The owner, Mustafa, is rightfully proud of the new Fire Up Halal Grill. According to its website (FireUpHalalGrill.com), “Fire Up Halal Grill is home to amazing Halal cuisine. Enjoy our homemade dishes and welcoming space! In case you’re searching for top-notch Halal food, Fire Up Halal Grill is unquestionably one of the spots to go in Tampa. Our menu features your favorite Mediterranean dishes — such as: chicken shawarma, beef kebab, lamb shawarma wrap, falafel, baklava and much more deliciousness!”

All I can say is that after sampling both the chicken kabob entrée and lamb gyro pita wrap sandwich (photo above left, shown without onions and the accompanying sauces, as I ordered it), Mustafa and his family definitely are living up to their promises of delicious Mediterranean food in an inviting space.

The menu also includes beef, chicken and lamb shawarma entrées served over the same delicious rice as shown in the top picture, beef, chicken, lamb and kofta kebab entrées and wraps, plus falafel, hummus, tabouleh and dolma, plus flaky baklava for dessert. They even offer catering and delivery is available through UberEats, DoorDash, GrubHub & Toast. For more info, call (813) 591-1133. — GN

Hello Sweetness Opens In Cross Creek Plaza!

A new dessert place called Hello Sweetness is officially open at 10018 Cross Creek Blvd. (at Kinnan St.) in the Cross Creek Center plaza, between the also-new Fire Up Halal Grill and The Liquor Shoppe. All three stores are helping revive the plaza, which has had vacancies in those spaces for a while.

We never were able to catch up with the owners of Hello Sweetness, but the website HelloSweetnessDesserts.com says the new café features gelato, crepes, waffles and coffee. For their most popular desserts you pick a base (such as a crepe or a waffle) and then pick two fruits (strawberries, blueberries, bananas, peaches or raspberries), two sauces (Nutella, white chocolate, caramel, marshmallow, peanut butter or lotus) and two toppings from a variety of choices.

Crepes, waffles and gelato seem to be the stars of the show at Hello Sweetness, but its nice spacious interior and super-friendly staff also make it a nice spot on that end of Cross Creek Blvd. to stop in for a coffee or latte.

For more information, call (813) 575-9003. — GN