Wesley Chapel Valedictorian Symone Stanley Focused On The Future

According to her mom, Symone Stanley came into the world ready to achieve great things. One of those big things was being named Class of 2016 valedictorian at Wesley Chapel High.
According to her mom, Symone Stanley came into the world ready to achieve great things. One of those big things was being named Class of 2016 valedictorian at Wesley Chapel High.

From the moment Wesley Chapel High (WCH) senior Symone Stanley entered the world, her mother, Angella Jones, thought big things would come her way. There was just something about the way she looked.

One of those big things happened last month: Symone was named WCH’s Class of 2016 valedictorian.

“When she was born, there is a picture of her when she was two days old,’’ Angella says. “She was so alert. Her eyes were wide open, she was looking around like she was looking for something. This must be one of the things she was looking for.”

Symone, 18, and her fellow WCH seniors graduated last week at the University of South Florida Sun Dome, and she left at the top of her class, after posting a 4.64 weighted grade point average.

Symone gave the traditional speech, which she admitted she was nervous about. However, she is thrilled to have accomplished one of her biggest goals.

“I was pretty excited when I found out,’’ Symone says. “My freshman and sophomore year I didn’t really even know much about it, but after I found out my junior year that me and a few other people were tied, I figured I might as well go for it.”

While Symone may not have been specifically going for valedictorian in her early days at Wesley Chapel, she was indirectly, according to Angella.

Always a top student, Angella says her daughter has always strived to be No. 1 in whatever she did.

While at Thomas E. Weightman Middle School, Symone was already taking high school math classes, which led to AP classes in high school, giving her the edge over other students.

Angella says she never pushed her daughter, and sometimes would even ask her to slow down and dial it back when night turned into morning and Symone was still hitting the books.

“My mom (Symone’s grandmother) was living with us and she would get up at 3 a.m. to take her medicine late at night, and Symone would be sitting in the middle of the floor, with her books all around her, studying,’’ Angella says.

“I always told her you have to work hard for what you get, because no one is going to bring it to you. Sometimes I’ll tell her to go to bed, and she’ll say, ‘I’m just working hard.’”

Symone, however, says her mother never pushed her too hard. When the pressure to be valedictorian started to build, it was Angella who told her daughter it wouldn’t be the end of the world if she didn’t finish first.

“But, I’m pretty self-motivated,’’ says Symone, who also was accepted into USF and Florida State University but will attend the University of Florida in Gainesville.

That’s the way Symone has always been, Angella says. When she was six months old, Angella remembers being at her brother’s house and Symone was entranced as she watched a VHS tape that was playing Mozart with a ball bouncing along each note as the song played. Symone turned around to the adults talking over the music, and sighed. Then, she went back to watching the television. “She couldn’t talk, but she voiced her displeasure,’’ Angella says, laughing.

Symone, who enjoys rollerblading, rock climbing and being outdoors, says she is thinking about studying to be an occupational therapist.

At WCH, Symone volunteered at Florida Hospital Wesley Chapel and with Special Olympics and special needs children, while also being a member of the Future Business Leaders of America (FBLA) club. A member of the National Spanish Honor Society and the student government as well, Symone says she was able to balance extracurricular activities with academic pursuits by finding the right balance by fitting online courses at Pasco Hernando State College into her schedule.

Not much of a public speaker, Symone fretted over her valedictorian speech. Relatives traveled from New York, Texas, Atlanta and Orlando to watch her receive top honors.

Angella was nervous for her daughter. However, Symone nailed the speech.

“I’ll never forget her first year of school, her kindergarten teacher told me, “When Symone digs her heels into the sand, all bets are off,’’ Angella says. “I’ll never forget it. When Symone says she is going to do something, it’s done.”

Wiregrass Ranch High Valedictorian Ethan Munden Headed To MIT

WIregrassVALwebAs many high school students approach their senior years, they choose classes they think will be fun and interesting. That’s the approach Wiregrass Ranch High (WRH) Class of 2016 valedictorian Ethan Munden took, although what’s fun and interesting to him might cause other students to raise an eyebrow. His senior classes included AP calculus B/C, AP computer science, AP physics 1, AP physics 2, AP environmental science, plus honors government and economics.

“Other people might not think these classes are fun,” says Ethan. “But I do.”

By taking the most rigorous courses and earning straight As, Ethan earned his school’s top weighted GPA of 4.67.

Ethan didn’t have English on his schedule because he had taken a college-level dual enrollment English class during his junior year, “to get it out of the way.” He wanted to focus on the math and science courses that really interest him.

“Calculus is a lot of fun,” he says. “It’s interesting because there are some odd math concepts that aren’t explored that much in algebra. It’s teaching a new way of thinking.”

He says he also enjoyed chemistry, “because of its real world applications.”

Munden will attend the Massachusetts Institute of Technology (MIT) in Cambridge, MA, in the fall.

He’s not sure yet what he wants to major in, but says he is leaning toward electrical or chemical engineering. He says he’s also interested in computers and coding, and his environmental science class made him consider a professional interest in energy and alternative energy.

“I really haven’t figured it all out yet,” he admits.

Although Ethan was born in Oregon, he started kindergarten at Wesley Chapel Elementary and lived in the same house, going to local schools, his whole life. He says leaving his family and friends to go all the way to MIT is a “big jump.” In true mathematical fashion, he says he’s “50 percent excited and 50 percent nervous.”

His two older sisters are college students – one at Florida State University in Tallahassee and one at University of South Florida in Tampa. His younger sister will start high school next year.

The first three years of high school, Ethan was in band, playing saxophone and bassoon, and spun flags, rifles and sabres in the color guard. He decided to take this year off from those activities and figures when he gets to Massachusetts, he’ll be looking for new activities to pursue. When he visited MIT, he realized there are a lot of clubs and many new activities to pursue, everything from juggling to gymnastics.

This year, Ethan served as president of his school’s National Science Honor Society, and was a member of Key Club.

He says he never really focused on the goal of becoming valedictorian.

“At the beginning of high school, I thought about it, but I decided I wanted to take the classes I thought I would enjoy taking.” But, he says, “I put it a lot of work to keep up my grades and manage all the homework.”

He says he realized he could be valedictorian at the beginning of his senior year, when his friend Neil Sambhu created a computer program to estimate the GPAs of many of the school’s top students. It predicted that Ethan and Neil would be at the very top of the class, based on the classes they were taking, and assuming they earned all As.

As it turns out, Neil’s program was correct, as he is graduating as the WRH Class of 2016 salutatorian.

Ethan generally comes across as very laid back, even when talking about being named valedictorian.

“People say I’m calm and collected,” he says. “But, I’m very excited.”

When asked if he thinks being valedictorian is going to help him in the future, he had these wise words to say:

“I think what’s more important is what I’ve gained from working hard and striving for success. That’s how I got to be valedictorian, and that’s more important than the title.”

 

Students Go For The Win Saturday In Cooking Challenge at One Buc Place

Dairy Council of Florida’s third annual Gridiron Cooking Challenge.
New River Elementary students and members of the school’s nutrition team (l.-r.) Cameron Keehn, Payton Furman, Payton Leidy & Charyn Maldonado will make their recipe, cheesy chicken and bacon quesadillas with Greek yogurt veggie dip, for the Dairy Council of Florida’s third annual Gridiron Cooking Challenge.

A team of students from New River Elementary was chosen as a finalist to compete in the Dairy Council of Florida’s third annual Gridiron Cooking Challenge this Saturday.

The Tampa Bay Buccaneers will host the event, which is part of Fuel Up to Play 60, an in-school nutrition and physical activity program launched by the National Dairy Council and the National Football League to help encourage today’s youth across the U.S. to lead healthier lives.

New River Elementary is a recipient of a Fuel Up to Play 60 grant and has participated in the event for the past three years, since the competition’s inception. The school’s team won the first year it competed, and this year’s team members want to put their school back on top.

New River fourth grade students Cameron Keehn, Payton Furman, Payton Leidy and Charyn Maldonado will make their recipe — cheesy chicken and bacon quesadilla with Greek yogurt veggie dip, for the event’s judges.

Bucfood“The kids got together to create this recipe,” says Kathy Gillooly, one of the team’s coaches, along with Holly Mitchell and Ryan Ketterer (all three are physical education teachers at New River). “They wanted it to be fun and creative, and kid-friendly.” She says the students made their quesadillas in the shape of footballs, and that they were surprised at how much they liked the veggie dip, which includes spinach, peppers and onions.

Gillooly explains that the students are part of New River Elementary’s nutrition team, which goes on the school’s morning show to give tips on healthy eating and sets up a table at school events to hand out free samples of nutritious snacks and smoothies. There are nine kids on the nutrition team, so Gillooly explains that they drew names out of a hat to choose which four students would be able to participate in the cooking challenge.

“It’s pretty exciting,” Gillooly says of the competition. “They go all out to make it a big deal for the kids.”

The competition will be held at One Buc Place on Saturday, May 14. For more information about the Gridiron Cooking Challenge, please visit FloridaMilk.com/FuelUpToPlay60.

PHSC Conference Teaches Students What Businesses Are Looking To Find

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(Above, l.-r.) Wesley Chapel Chamber CEO Hope Allen, Florida Hospital Wesley Chapel marketing director Tracy Clouser, The Shops at Wiregrass mall general manager Greg Lenners and new Pasco Hernando State College-Porter Campus Provost Dr. Bonnie Clark were among the panelists during a PHSC conference on April 5 which addressed what businesses in the area are looking for in a good employee. The program was part of the pre-inauguration festivities for when Dr. Timothy Beard (below) is officially inaugurated as PHSC’s fourth president on May 6.

If students planning to graduate from Pasco-Hernando State College (PHSC) want to find their way to success, then immersing themselves in the community, developing leadership skills and gaining experience while in school might be the most important ways to move forward.

What businesses are looking for was the main theme on April 5 at the “Defeating the Odds
Achieving The Dream” panel discussion held at the PHSC Porter Campus at Wiregrass Ranch.

The event, which focused on leadership development and community engagement, was part of a series of events leading up to this month’s inauguration of Timothy L. Beard, Ph.D., as PHSC’s fourth president.

The panel featured local business leaders, such as Shops at Wiregrass mall general manager Greg Lenners, Wesley Chapel Chamber of Commerce (WCCC) CEO Hope Allen, and Tracy Clouser, the director of marketing for Florida Hospital Wesley Chapel (FHWC).

The panel, moderated by new PHSC- Porter Campus Provost Bonnie Clark, Ph.D., also included educators Carin Hetzler-Nettles, the principal at Wesley Chapel High, and assistant humanities professor Dennis Feltwell, Ph.D., as well as current PHSC student Denise Saviolis.

Dr. Beard was the keynote speaker, and he talked about PHSC’s vision of student success and innovative teaching, which he says go hand in hand if the school is to achieve its mission of, “Imagine, Believe and Achieve.”

“We want students who are globally astute and are able to think outside the box,’’ Dr. Beard said.

Those students will be the ones most desirable to future employers, the panel agreed. By increasing college completion rates, joining forces with K-12 educators to make sure students are college-ready and collaborating with private institutions in the hopes of developing strong advocates in the community, Beard hopes to have students more prepared for their futures.

The discussion centered around PHSC itself and its plans to always meet the needs of employer expectations, and what those employers are looking for, especially in any management-level hire.

“We look a lot at culture,’’ Clouser said, when it comes to hiring well-rounded employees. “There are a lot of studies that show that highly-engaged employees deliver better results. In healthcare, that means better outcomes for our patients.”

PHSC Beard WEB
Dr. Timothy Beard

Others on the panel suggested developing passion, a capacity to connect to others, as well as resilience, while debating whether such things can be taught.

“Grit and perseverance, which in my mind can get you through anything,’’ said Hetzler-Nettles. “I think it can be taught to both adults and children.”

Those in hiring positions, though, are not only looking for engaging personalities and leadership, they most often require experience. By engaging the community and developing relationships in the private sector, PHSC leaders hope to help create those bridge opportunities for students.

“We are really trying to connect those students from Day One with employers,’’ Dr. Beard said.

Those who have completed internships, mentorship programs and worked full- or part-time with companies in their field of study will have a leg up on the competition, the panelists agreed.

“A key is getting students out to experiences,’’ Hetzler-Nettles said, which she said will result in referrals and references. “It’s all about making connections. We all need cheerleaders and champions.”

Those new to the workforce also need to “manage expectations,’’ Allen said, adding that sometimes, that high-paying job isn’t there right away. But, it should not dissuade employees from working their way through a company. “It’s okay to start at the bottom.”

The panel also discussed how social media can both assist and be a detriment to students and graduates looking to enter the workforce. On the one hand, Facebook, Twitter, et al., can sharpen a person’s “brand,” but executed poorly, can depreciate it as well.

“It’s a double-edged sword,’’ Lenners said. “(Social media) can be your friend and/or your enemy.”

Clouser also noted that social media is an extension of one’s brand, but if that consists of photos of prospective employees, “wearing low-cut clothing or drinking and smoking at a party,” it can sink many employment opportunities. “We will look (at social media),’’ Clouser said.

Dr. Feltwell offered some of the best, and simplest advice — stressing caution.

“Make sure it (your social media) says what you want it to say,’’ he said.

Dr. Beard’s inauguration ceremony will be held on Friday, May 6 at the PHSC West Campus in New Port Richey.

For additional information about Pasco Hernando State College, visit PHSC.edu.

Stories & Laughs A Perfect Mix For The First PHSC History Fair

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Author Madonna Wise (seated, right) signs copies of her book, Images of America: Wesley Chapel, at the first PHSC History Fair on March 31.

Quinn Porter Miller and Stephanie Black shared amusing and poignant stories about their families, steeped in Wesley Chapel ranching history. James Touchton showed off a few of the jewels of his massive collection of Florida maps. And, on a night devoted to local history, librarian Angelo Liranzo showed how to find out even more about it by searching the internet.

If that wasn’t enough to satisfy the taste buds of the 50 or so history buffs in attendance in the conference center on Mar. 31, local author Madonna Wise brought homemade cookies for those who attended.

Wise was the inspiration for the first annual Pasco-Hernando State College (PHSC) History Fair, a successful event at the school’s Porter Campus at Wiregrass Ranch on Mansfield Blvd.

Wise, the first speaker of the night and author or Images of America: Wesley Chapel, originally approached new PHSC Porter Campus Provost Bonnie Clark about launching her new book on campus. From that idea sprouted an even bigger one.

“When we saw what was in the book and the amount of history she had dug up…we thought we should wrap it around something bigger,’’ said Clark, who is already looking forward to the second History Fair next year.

Wise began the night by sharing some of the history she uncovered in writing her book, a 128-page collection featuring hundreds of photos and stories shared by longtime local residents whose grandparents and great grandparents helped settle the area.

She told the audience, “When my publisher (Arcadia Publishing/History Press) first asked me to write a book on Wesley Chapel, I said, ‘I don’t think there’s any history to write about.”

But, Wise found there actually was a lot of history to write about, and the families of Miller and Black lived through much of it. Miller, whose brother and founder of the Wiregrass Foundation J.D. Porter was in attendance, shared a handful of anecdotes about her grandfather, James H. “Wiregrass” Porter, and talked lovingly of his generosity and care of Wiregrass Ranch. (Wise notes in her book that James H. Porter got the nickname “Wiregrass” from Dade City Buick dealer Ed Madill, who would send him a box of matches every Christmas to burn the wiregrass on his ranch.)

Miller choked up when telling the story about her father Don attending the University of Mississippi on a baseball scholarship, where he was an All-American, and how after he graduated, “Wiregrass” Porter paid the university back for Don’s scholarship.

She said the quickly growing developments on her family’s land, where she grew up, is sometimes a bittersweet thing to observe, both “wonderful and sad at the same time.”

Miller also said that she wishes her grandfather, who passed away in 2003, could have seen what his land, and the surrounding Wesley Chapel area, has become.

“I don’t know that anyone could have known how the area would grow,’’ she said.

Black’s grandfather, Lonnie Tucker, was a close friend and hunting buddy of “Wiregrass” Porter. For those who called Tucker, “the meanest man in Pasco County,” Black quipped, “they should have seen my grandmother.”

Tucker apparently did have a soft side, however. Black said when she was in the fourth grade, she volunteered to bring food to a school function, and she asked her hardscrabble farer of a grandfather if he could give her two large watermelons. He asked what time she needed them, and showed up to her school with two large watermelons…and a truck loaded with smaller ones for anyone who wanted one.

Considering the theme of the night was mostly frontier-era Wesley Chapel, the internet connection failing during Liranzo’s presentation was cause for a few chuckles. But, once connected, Liranzo showed the crowd how to access, as an example, digitized versions of Dade City going back to 1912.

Summing up the night perfectly for many of the older members of the crowd, Liranzo said, “It’s history for me, but these are all memories for those who grew up in Pasco County.”