Although we told you last issue that Las Palmas Latin Grill had reopened in the same brick-&-mortar space as it was previously, at 6431 County Line Rd. (south of Bruce B. Downs Blvd., in the same plaza as LA Fitness and Five Guys), the new Las Palmas hadn’t actually reopened when we went to press with that issue, so we couldn’t show you any pictures of the place or the food.
Well, the beautiful, new Las Palmas did open as planned on Oct. 24 (a little more than two years after a kitchen fire shuttered the place) with a small ribbon-cutting ceremony and a few close friends and family getting to enjoy the full menu that had to be greatly reduced when owners Ramses and Ana Garcia had their food truck in the same parking lot following the fire.
If you’ve never had Ana’s picadillo (minced beef with olives, potatoes and tomato sauce), Ramses’
merluza a la Rusa (fried flaky white fish filet topped with egg, tomatoes and spices), vaca frita (crispy shredded beef with garlic-lemon mojo sauce), the award-winning pressed Tampa Cuban (with ham, roasted pork, salami and Swiss Cheese, mustard, mayo & pickles) or the big variety of empanadas, croquettes and Latin pastries, you need to visit Las Palmas — which will hopefully soon have its beer and wine license, too.
And, with the holidays coming up fast, don’t forget to check out Las Palmas and its outstanding catering menu for a holiday party you and your guests won’t soon forget!
Las Palmas Latin Grill is open Monday-Thursday, 11 a.m.-8 p.m., and 11 a.m.-9 p.m. on Friday & Saturday (it’s closed on Sunday). For more information, call (813) 991-5500 or visit LasPalmasLatinGrill.com — and don’t forget to tell Ramses & Ana we sent you! — GN
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