The third-ever Chuck Lager America’s Tavern to open in the U.S. is now open and serving up deliciousness in the former Primebar location in the Shops at Wiregrass.
Although there has definitely been a lot of remodeling done inside, the more important thing is that the food at Chuck Lager’s (2001 Piazza Ave.), which features a menu created by celebrity TV chef Fabio Viviani, is significantly better than anything we ever had at Primebar, no matter how many times that menu was changed.
fig & prosciutto flatbread 
meatballs in deliciously creamy polenta 
French onion burger 
bourbon & rye flights. 
chicken parmesan 
sautéed broccolini 
grilled flat iron steak & fries
Our favorite dishes after just a couple of visits include the Fabio’s meatballs, which sit in deliciously creamy polenta, the unique fig & prosciutto flatbread, the crispy but tender chicken parmesan, the grilled flat iron steak frites and the perfectly sautéed broccolini.
Chuck Lager opens at 3 p.m. every day and has cool drink specials like cotton candy cosmos & bourbon & rye “flights.”
Call (813) 820-4500 or visit ChuckLager.com. — GN
No comment yet, add your voice below!