After failing to convince Pasco County commissioners to accept one of their proposed projects in Seven Oaks, SD Wesley Chapel and Stock Development, LLC, are appealing the decision under the stateâs Land Use and Environmental Resolution Act.
At the Feb. 22 Pasco Board of County Commissioners (BCC) meeting, county attorney Jeffrey Steinsnyder told commissioners that SD Wesley Chapel and Stock Development are claiming the 3-2 vote against their project was âunreasonable and unduly burdensome.â
Steinsnyder said the appeal was rare. âItâs been a while since we had one,â he said.
SD Wesley Chapel and Stock Development LLC want to rezone a 10-acre parcel (S-19) at the southern portion of Seven Oaks (just north of S.R. 56; see map above) currently zoned for commercial and retail so it can build a high-end 320-unit apartment complex as part of a vertical mixed-use development.
The proposed apartment complex would include a pool, a dog park and open space for gatherings in the southern portion of the complex.
Steinsnyder said the developers and county have agreed to meet with a special magistrate, David Mechanik, who is a Florida Supreme Court-certified mediator.
While a site for that meeting hasnât been chosen, the public is invited to attend, especially those who are affected by the proposed development. If a resolution can be reached, another public hearing would be held and the BOCC would have to vote on the project again.
Pascoâs Planning Commission originally voted down the plan to rezone the 86,000 square feet of retail and office space in September due to a number of concerns.
After the developers amended their original plan, the BCC voted 3-2 against it at the Jan. 11 meeting, with District 2 commissioner and Seven Oaks resident Mike Moore joining District 1 commissioner Ron Oakley and commissioner Jack Mariano of District 5 in opposition.
The Seven Oaks application was submitted prior to the BCCâs current apartment moratorium.
At the exceptionally long Jan. 11 meeting, dozens of Seven Oaks residents showed up to speak against the project.
Gary Lemberg, the president of the Seven Oaks Property Owners Association, told commissioners at that meeting that he hadnât talked to a single Seven Oaks resident that favored the project. âOur board is definitely against it,â he said.
The arguments against the project varied, from traffic concerns on Ancient Oaks Blvd. (a major north-south route through Seven Oaks) to the effects on school capacity to general compatibility.
Opponents of the project, including attorney Chelsea Waller-Douthard of Waller Law, mentioned the number of apartment complexes already in that area.
Windsor Club at Seven Oaks to the east has 240 units on 14.7 acres, and the Colonial Grand at Seven Oaks rental community to the west has 318 units on 20 acres.
In addition, the Enclave at Wesley Chapel has 312 units on 43 acres, and Bonterra Parc has 264 units on 26.3 units. Both are located across the street from Seven Oaks, on the south side of S.R. 56.
The proposed project âis double the density of any apartment community in Seven Oaks, and two-and-a-half times the density of other apartments in the area,â Waller-Douthard said, adding that it was more of a fit for South Tampa or Orlando than Wesley Chapel.
It seems like taxes get more complicated every year, and the Covid-19 pandemic has caused more confusion than ever.
Patrick Murtha, the managing partner of the accounting firm of Murtha & Murtha, LLC, says, âThere is an abundance of changes the IRS is sending our way.â
Patrick, his father Tom, and Kyle Flischel run Murtha & Murtha in the Seven Oaks Professional Park off S.R. 56 (across from Samâs Club) in Wesley Chapel.
While Kyle has served as the firmâs long-time senior accountant, he recently became a full managing partner of the business. The trio has more than 60 years of combined experience in handling taxes on behalf of their accounting clients.
One of the biggest changes parents will see on their taxes this year is in the child tax credit. In past years, people have gotten a credit on their annual taxes â and often a refund â for each child in their care, but this year, that money has already been paid to those parents in quarterly payments.
âPeople are used to getting that refunded,â Patrick says, âbut it wonât be like that this year because they already got it.â
While that may cause confusion â and some people may be upset that they wonât get as large a refund as they are used to, or may end up owing money âMurtha & Murtha promises that if you have the firm prepare your taxes, you will always understand the issues and exactly why you owe what you owe.
âItâs really important for us to understand every single thing that goes on the tax return so we are able to make sure our clients understand it, too,â he says. âSome just say, âTell me what I owe,â but others want to know why they owe, so we make sure they understand exactly what happened and why, and what we can do to make sure future outcomes are not that way.â
Patrick says people are still dealing with stimulus issues, too. But, whatever your situation, the accountants at Murtha & Murtha are up to date on all of the tax code changes and can help you file your taxes easily and correctly.
âWeâre experts, weâre prepared and weâre well-learned,â Patrick says, âso weâre able to confidently handle all of that.â
Bobbie Smith is a small business owner who came to Murtha & Murtha a couple of years ago when she needed help with taxes, both business and personal.
As the owner of the Wesley Chapel-based Interior Design By Bobbie, she lives in Meadow Pointe III.
âThey do everything for me,â she says, âI am so impressed with them, their knowledge, their expertise, and their response back to me. Every time I have a question, they are quick to reply to me.â
Patrick says thatâs intentional. He says communication is the top priority at Murtha & Murtha, and while mistakes can sometimes happen because of human error, not returning a client phone call in a timely manner is âunforgiveable.â
And, he says, while some tax firms have a strategy where CPAs meet with clients face-to-face but hire seasonal tax preparers to actually complete the clientâs tax forms, thatâs not how Murtha & Murtha does it.
âWhoever you meet with is who is going to actually be doing your tax return,â he explains. âIf I meet with you and learn about your situation and tax circumstances, Iâm going to remember that and it will play a role in making sure I remember to catch things. That doesnât translate.â
Tax season is Murtha & Murthaâs busiest time of year, but itâs just part of the services the firm provides.
Patrick says Murtha & Murthaâs âCFO Retainer Packageâ continues to attract new clients. With this package, the firm helps businesses and people who are self-employed do monthly accounting and bookkeeping, but also helps with budgeting, and act when clients have questions about tax planning, mitigating tax bills, or about offering health insurance or retirement plans, for example.
âItâs almost as if you hired a CFO (Chief Financial Officer), but youâre not paying a six-figure salary,â explains Patrick. âWe come up with a plan as to how youâre going to grow your business and mitigate your tax bill, so that the tax return should just be a formality. Most people are just looking at their bank account, and itâs impossible to really manage a business effectively that way.â
Patrick understands that most business owners are too busy worrying about their primary business to really step back and look at the big picture, so Murtha & Murtha provides its clients with an extra layer of financial planning and analysis for their business.
Background
Tom Murtha, CPA, earned his Bachelor of Science (B.S.) degree in Management from Long Island University in Brooklyn, NY, in 1976, and his M.B.A. (Master of Business Administration) degree in Accounting from St. Johnâs University in Queens, NY, in 1981. He has been doing mergers, acquisitions and business valuations since the 1990s.
Patrick, who grew up around tax codes at his fatherâs business, graduated from the University of South Florida in 2009 with B.S. degrees in both Finance and Accounting. He joined his father in opening a firm in Tampa in 2010, focusing on mergers and acquisitions.
Meanwhile, Kyle Flischel, CPA, is practically family, having gone to school with Patrick at USF.
The Murthas merged with another accounting office in Zephyrhills a couple of years ago, and that location is now called Henson & Murtha, CPAs. It is located at 5315 8th Ave.
Murtha & Murtha, LLC, is located at 2236 Ashley Oaks Cir., Suite 101. For more information, visit TampaTaxFirm.com or to schedule a free consultation, call (813) 991-1120.
I have known Steve Falabella for more than a decade, since he first co-opened 900Âş Woodfired Pizza in the Shops at Wiregrass in 2011. Today, not only are Steve and his wife Micaela the sole owners of 900Âş Woodfired, they also opened (in 2021) two new restaurants, which are located next to each other in The Village at The Grove at Wesley Chapel â Falabella Family Bistro and 900Âş New York Pizza.
Weâve been telling you about all three of these outstanding eateries, not only in Dining Feature stories but also in our annual Reader Dining Survey and Garyâs Favorites features, where Falabella Bistro finished as the #3 Favorite restaurant with me and #4 Favorite Restaurant with our readers for 2021, and both 900Âş Woodfired and 900Âş New York finished in the top-6 for Favorite Pizza with both yours truly and our readers â for good reason.
But, no matter how nice a guy and well-liked Steve, his family and crew may be, if his places were all just so-so, they wouldnât finish as high in our annual rankings. But, the fact is that this native New Yorker whose family roots can be traced to Italia knows great Italian food and he definitely has brought that knowledge to his Bistro and pizza places. Only quality ingredients are used, and it shows, at all three local Falabella-owned restaurants.
OK, Letâs Start With The âZa
Steveâs 900Âş Woodfired pizza may also offer traditional Neapolitan-style wood-burning oven pizza as well as New York style, but he only offers the NY-style at his pizzeria at The Grove.
But, thatâs just fine with yours truly, as I have always preferred NY-style, which also has a thin crust, but with a little more crust on the outside ring, made in a traditional pizza oven on what is known in the biz as a pizza âstone.â I also have always enjoyed the thicker-crust, square Sicilian-style pizza, which is another long-time favorite of mine at both of Steveâs pizza places.
Meat lovers pizza
In fact, while I usually order fresh round pies with pepperoni and sweet Italian sausage (or just plain cheese), I also am a big fan of the Meat Lovers pizza shown above. But, Steve says that one of his most popular by-the-slice options is what he calls his Carmine pizza, which is a square pie with a slightly different crust than his Sicilian pizza. The Carmine is covered in âbabyâ pepperoni and a zingier almost-Grandmaâs-style sauce, as the pizza made famous by Carmine Gangone of Carmine & Sons Pizzeria in the Williamsburg section of Brooklyn, NY.
âCarmine and I are friends from Brooklyn and he showed me how to make his most famous pizza,â Steve says. âThatâs why I named it The Carmine. We only sell it by the slice, and it takes two hours to make one pan of it. It always sells out almost right away.â
And of course, 900Âş NY Pizza also serves a wide variety of other pizzas â from 12â and 18â pies with your choice of toppings to Keto-style; low-carb options made with a cheese crust in 12â or 16â sizes; gluten-free 10â personal pizzas made with a cauliflower crust; and about 20 different Specialty Pizzas, from his version of Grandmaâs pizza to barbecue chicken pizza with white sauce, Calabrese (with spicy Calabrese salami, Ortolano (with cherry tomatoes, eggplant, zucchini, artichokes and no sauce) and many more. Thereâs even âPizza Metroâ party pizzas (36â x 18â) that serve 10-12 people, make-it-yourself pizza kits (which were super-popular during Covid) and of course, an always-changing variety of NY- and Sicilian-style pizzas sold by the slice.
Calzones, Appetizers & More! Â
But, what if youâre in the mood for something other than pizza? Steveâs got you covered at 900Âş NY Pizza, too. There are delicious salads, like the grilled chicken Caesar shown on this page, Mediterranea (with romaine, kalamata olives and feta cheese) and more.
Garlic knots
For other starters, 900Âş NY Pizza also has a great Caprese (with fresh mozzarella and slice tomatoes), bruschetta, mozzarella sticks, fried calamari and delicious oven-baked wings (naked or with your choice of BBQ, Buffalo Hot or garlic parmesan sauce), plus some of the best garlic knots in town. There also are deep fried calzones called panzerotto, fried cheese ravioli and traditional Italian Arancini (rice balls).
Iâm personally not the biggest fan of calzones, but if you are, people rave about them at 900Âş NY Pizza. You can choose from a base calzone with shredded mozzarella, to classic (mozzarella, fresh ricotta and ham), Americano (with pepperoni and Italian sausage) and a vegetarian style âFarcito,â with spinach, black olives and tomato.Â
And, donât sleep on the hot subs at 900Âş NY Pizza, either. Both the chicken and meatball parm subs are served on crisp crust sub rolls with mozzarella and tomato sauce. Theyâre also delicious.
Pasta, Everyone? Â
In addition to the pizzas, my other favorite reasons to visit either of Steveâs 900Âş locations are the delicious pastas.
From specialty baked pastas, like the lasagne, ricotta or blue crab-filled ravioli, baked ziti or the excellent chicken parm entrĂŠe (top right photo on this page) served with a side of spaghetti or penne in tomato sauce, to delicioso create-your-own pastas with your choice of pomodoro (homemade tomato), alla vodka, Bolognese (meat), Alfredo (cream) or Pesto (with basil, pine nuts, grated parmesan and olive oil), you really canât go wrong.
Iâm not usually the biggest Alfredo fan, but the fettuccine Alfredo with grilled chicken (pictured) is as good as Iâve had in our area â super-creamy, but not overly heavy.
My favorite pasta is still the pesto âGenoveseâ style, to which I add not only grilled chicken, but also some sautĂŠed fresh spinach.
Thereâs also an affordable kids menu with everything from chicken fingers to spaghetti or penne with meatballs, meat sauce, butter or pomodoro, four pieces of fried ravioli or a kids-cut pizza slice (all just $4.95-$5.95).
And, while I donât usually save room for dessert at 900Âş NY Pizza, a variety of delicious options is available â from pizza Nutella (a 12â pizza crust covered with Nutella hazelnut spread and dusted with powdered sugar), which also is available topped with strawberries and bananas. There also are Nutella knots (deep-fried dough draped with Nutella and topped with powdered sugar), plus a variety of real Italian ice flavors.
For those who want an adult beverage with their meal, 900Âş NY Pizza has pinot grigio (white) or cabernet blend (red) wines by the glass, 20-oz. Peroni Italian beer on draft, a variety of other domestic and imported beers, plus White Claw hard seltzers.
900Âş NY Pizza (6027 Wesley Grove Blvd.) opens every day at 11 a.m. and is open until 9 p.m. Mon.-Thur., 10 p.m. on Sat. & 8 p.m. on Sun. Dine-in, pick-up and delivery (through Uber Eats, Door Dash & ezCater) are available. For info, call (813) 406-4500 or visit 900degreeswoodfirepizza.com, which also has info about 900Âş Woodfired.
Submissions by 11 New Tampa teenagers were chosen as award winners in the 2022 Hillsborough Region Scholastic Art & Writing Awards Exhibition. Of more than 1,200 entries, judges chose 231 art awards and 95 writing awards.
Wharton High senior Brianna Lee picked up three photography awards, including Three Bodies (right) being chosen as one of just five American Visions Nominees. The nominees are chosen from among all Gold Key winners, and one of the five will be selected the overall winner by a national panel. Brianna won a second Gold Key award for Caked On Disguise, and Faultless was chosen as a Silver Key winner.
Brianna describes their artwork as inspired by Aphrodite, the Greek goddess of love, lust and beauty.
âThere are only two models in this picture: one model with a beautiful full figure with well-defined curves and the other with a tall, slim frame,â she says. âBy overlapping the two photos of the two different body types creates a semi-distorted, unusually small body in the middle. This is also another body type that some people strive to change themselves to. I hope this work can show that there really is no perfect body type and that it will constantly change time and time again, and no one should feel the need to change along with it.â
Gold Key winners will be submitted to the Alliance for Young Artists & Writers in New York City, where they could be selected as national winners and recognized in a ceremony this summer.
Several other Wharton students also were recognized:
⢠Sabrina Valencia won a Gold Key award for the digital art piece Body Water, which also won a Judgesâ Award, and a Silver Key award for Dyssoconnected.
The Vulnerability of Black Men by Terance Eady
We Eat the Mushroom The Mushroom Eats Us by TAylor Vanderpuyl
⢠Taylor Vanderpuyl won a Gold Key award for the photograph We Eat the Mushroom The Mushroom Eats Us which also won a Judgesâ Award, and an Honorable Mention for Megan.Â
⢠Terance Eady won a Gold Key award for the photograph The Vulnerability of Black Men.Â
Honorable Mentions were awarded to Isabella Ancheta for the photograph Reflections and to Pranshu Modi for the painting Tokyo.
These students are all taught by Wharton art teacher Curt Steckel.
Honorable Mentions also were awarded to Benito Middle School students in the drawing and illustration category.
⢠Ananya Dongre won for The one who makes me smile and Frances McKoen won for Medieval Battle.
These students are taught by art teacher Cheyenne Causby.
Freedom High had three writing award winners, all taught by English teacher Robert Counts.
Frankie Vilsaint won a Silver Key award for his dramatic script The Egg Thief.
In the science fiction and fantasy category, two students were awarded an Honorable Mention, Haileigh Mereness for Beating Hearts and Jayden Mujica for Dark World.
The Scholastic Art & Writing Awards, established in 1923, is the longest-running, most prestigious recognition program for creative teens in the United States and claims to be the largest source of scholarships for young artists and writers. Previous winners include Stephen King and Andy Warhol.
This is the eighth year that the Hillsborough County Public Schools and the Hillsborough Education Foundation are serving as the regional affiliate for the national award program.
The Hillsborough Region Scholastic Arts & Writing Awards virtual awards ceremony is available online at EducationFoundation.com/2022ScholasticArtandWritingAwards. These and other award-winning works are on display at the University of Tampaâs Scarfone/Hartley Gallery (310 North Blvd., Tampa) through Friday, March 25. The gallery is open Mon.-Sat., 10 a.m.-6 p.m.
Tina Russell was like many who have struggled with their weight their entire life. She was a yo-yo dieter, who tried the all of the usual get-skinny plans, and in the end, found herself more miserable, and heavier, than before.
After adding more weight while working at home during Covid-19, she finally got serious. In February 2021, she signed up at the Lutz location of Medi-Weightloss weighing 236 pounds.
One year later, Russell, a 36-year-old mother of two living here in Wesley Chapel, is tipping the scales at 134 pounds, a remarkable 102-pound loss.
âI feel completely different,â says Russell, pictured left. âI feel younger than I was when I was in my 20s.â
While Medi-Weightloss is available for weight problems of all kinds, owners Tom & Gerri Willett say the pandemic has ultimately driven many new patients, like Tina, to the practice, which is located on S.R. 54, less than two miles west of where it meets S.R. 56 (near the Tampa Premium Outlets).
Since it opened in 2006, Gerri says Medi-Weightloss of Lutz has helped patients lose nearly 141,000 pounds. Itâs easy to get started, as completely free assessments are always offered.
Today, there are 91 Medi-Weightloss locations nationwide. Tom & Gerri own the locations in both Lutz and Brandon, operating the two as a local, family-owned business, which has been their passion for the past 16 years.
The success patients see when they try the Medi-Weightloss program is what continues to drive people to the practice. A large part of their new patients come from patient referrals.
âOur patients refer their friends because we do a really a good job,â Gerri says.
Tina says that when people ask her if they should do it, she doesnât hesitate with her response.
âDo it,â she says. âOne hundred percent, do it!â
Medically Supervised
The Medi-Weightloss program is supervised by Howard Riker, D.O., and Mandy Johnson, P.A. The program combines diet and exercise plans with supplements, managed by a doctor and a physicianâs assistant to help people lose weight and keep it off.
And, to accommodate those still uncomfortable due to the pandemic, âWe also offer telemedicine,â says Gerri. âWe do whatever you feel comfortable with, whether thatâs telemedicine, or coming in to be weighed when weâre otherwise closed to patients, so youâre the only one in the office, or driving through the parking lot to pick up a prescription.â
The staff at Medi-Weightloss.
Those who take part in the Medi-Weightloss program have a built-in support group. Gerri says the staff is compassionate and understanding, cheering their patients on to reach their goals.
âIt can be very difficult for people to step foot into a weight-loss clinic because, a lot of times, they have already tried so many different things,â says Gerri. âPeople beat themselves up horribly about their weight.â
Whether itâs newfound weight gain as your body changes due to age, weight that was lost in the past but has crept back on, or pounds put on during the pandemic, Gerri says, âWe want people to know weâll figure it out and weâll get them to be successful.â
Getting It Done
During the first phase of the program â also known as the acute or weight-loss phase â clients come in once a week.
After an initial consultation with weight measurements, blood work and an electrocardiogram (EKG), patients receive a binder to store educational handouts, recapping the information shared at each session. They also receive recipes for delicious, healthy meals, with ingredients that are easy to find. Patients also start a detailed journal to log their eating, drinking and sleeping data. They also receive vitamin supplements, a food scale to help with portion control and ketone sticks to detect their level of ketosis.
(Note: Physiologic Ketosis is a normal response to low glucose availability, such as from low-carbohydrate diets or fasting.)
Medi-Weightloss has many ways to help during the weight-loss phase, including injections of Methionine Inositol Choline (MIC Combo) to put B12 vitamins and amino acids into the bloodstream, both of which help with fat metabolism, liver function and fat excretion. Patients also can receive Vitamin B6 and B1 injections (which help reduce water retention and keep your energy up while battling food cravings), as well as B Complex and Vitamin C injections.
Mandy says the goal is always to reduce medications that patients may be taking. She says one of her favorite things is getting patients off blood pressure medications, which is often the result of a significant drop in weight.
After the acute phase of the program ends (once a client reaches his/her target weight), they check in less often during the maintenance and wellness phases.
But, if a client should re-gain weight after completing the program, Gerri says thereâs no reason to worry.
âLife happens and we are here to help,â she says. âIt doesnât mean you failed. It means you had stress in your life, or something happened. Just pop back into the program! There is no restart fee.â
Caring, Helpful Staff
Medi-Weightloss of Lutz has a staff of caring professionals who truly understand what itâs like to be in their patientâs shoes. In fact, some are former patients.
Erin Jones had lost her husband in 2010, and ate her way through her depression. In 2011, she started the Medi-Weightloss program and lost 50 pounds.
After that, she joined the team. Erin is now a full-time medical assistant and the office manager at Medi-Weightloss of Lutz and Brandon.
âPatients can take comfort in knowing that weâve been down their road before and that we can truly say we know what theyâre going through,â Erin says.
Medical assistant Patty Pinson has been with Medi-Weightloss for a decade and is a retired Registered Nurse (RN). Medi-Weightlossâ Certified Medical Assistants (CMAs) include Karina Gonzalez, Krystal Adams, Kristina Ford and Shannon Bresnen, while Raquel Sanford manages the front office.
Tina says the support may be the best thing about the program.
âThey are super helpful,â she says. âIf you gain one week, they are like, âItâs okay, itâs not the end of the world, we can do this.â I donât think I could have done it without them.â
Dr. Riker is an Osteopathic Physician, who earned his Doctor of Osteopathy degree from the Philadelphia College of Osteopathic Medicine. He is a Fellow of the American Board of Family Practice, and was a Medical Staff Chief for many years with the U.S. Air Force in New Jersey, South Carolina and Tampa before coming on board at Medi-Weightloss more than 14 years ago.
While the goal is to help its patients lose weight, Riker says he also is focused on preventing weight gain, which he says may be different than primary care.
âThe main difference is that with primary care, youâre already treating a patientâs disease,â he says. âHere, weâre working strictly with prevention.â
He stresses all three legs of the weight-loss process: diet, exercise and appetite suppression. Dr. Riker and Mandy agree that you have to do all three in order to succeed.
Tina said she was very strict when it came to following the plan, and never cheated. She is maintaining her weight, even though she continues to drop a pound here and there. She still goes monthly, even after proudly earning her gold star for a 100-pound weight loss.
âI was depressed, which made me eat a lot, before I started this,â Tina says. âThis has given me something I can stick with. The food is good, it works and it has really taught me how to enjoy food in a healthier way. Itâs been great.â
To schedule a free assessment at Medi-Weighloss of Lutz (24420 S.R. 54), call (813) 909-1700. The office is open five days a week: 6:30 a.m.-1 p.m. on Monday, Wednesday and Friday, 1 p.m.-6 p.m. on Tuesday and 1 p.m.-7 p.m. on Thursday. More information is available at MediWeightloss.com/locations/lutz.