Garden Mediterranean Grill — So Close & So Authentic!

Even though there are quite a few Mediterranean/Middle Eastern restaurants located in New Tampa, based on what I’ve already tasted and heard from customers, it’s still well worth a few-minute drive to the Eagle Plaza on Oak Grove Blvd. at S.R. 54 in Lutz to try the new Garden Mediterranean Grill.

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Owners Raja Saad and her husband, Chef Hedi Jlassi (top photo) are both from the Arabic North African nation of Tunisia and they offer a huge variety of delicious Mediterranean-influenced food in a beautiful, but casual setting.

The restaurant now called Garden Mediterranean Grill has had a number of previous tenants, including a Latin restaurant and a number of coffee shops, but Raja and Hedi and their family believe that they have brought the right cuisine and the right price to the location — and yes, the food is delicious!

Whether you dine as a couple of bring a large family or group of friends to the Garden, you’re sure to find plenty of options, as well as huge portions.

To start, try the Foule (pronounced “fool”; center photo, far right), a delicious dish of purĂ©ed fava beans, garlic, lemon and topped with virgin olive oil. It’s served with the fluffiest pita bread I’ve had anywhere. To really get into the variety of starters, however, Raja and Hedi recommend the appetizer platter, which includes hummus, baba Ghanouj (mashed, cooked eggplant), labneh (strained yogurt), falafel (fried, ground chick peas) and grape leaves. Other starters include fried calamari, Nabulsi fried cheese, tabouli (chopped parsley, diced tomatoes, onions, dry mint, lemon juice and olive oil), shakshouka merguez (sautĂ©e of Merguez sausage and eggs cooked with tomatoes, onion, garlic and spices and even shrimp scampi. 

So far, the only salad I’ve sampled is the tangy house salad (diced tomatoes, onions, cucumbers, lettuce, parsley, herbs, olive oil and lemon juice), but there also is a great-looking Greek salad, fattoush, tahini and Caesar salads. You also can top your salad with a variety of meats and seafood, including chicken kabobs (so good) or shawarma, beef or lamb shish kabobs, kufta (ground lamb) kabobs, delicious, fresh-cut gyro meat, salmon or shrimp.

I haven’t sampled any of the sandwiches yet, but I have had several of the meats available as sandwiches as entrĂ©e platters. The sandwich that looked the most interesting to me was the chicken shawarma quesadilla, which is a nice Middle Eastern take on the popular Mexican dish which combines sliced chicken shawarma meat and a delicious garlic sauce with cheese, onions and tomatoes stuffed inside a soft tortilla. There’s also fish, shrimp and falafel wraps on the menu.

The perfectly-season meat entrĂ©e platters all include long-grain yellow rice and amazing grilled veggies (onions and red and green peppers; Jannah and I order them well-cooked). Among my favorite entrĂ©es so far are the gyro, beef shawarma and chicken kabob platters, but my can’t-miss option so far is the lamb chop platter. You get four tender, delicious rib chops that are grilled to perfection. 

Lamb chops.

Other entrĂ©e options include Turkish kabobs (ground lamb and beef, but Raja says they are different from kufta kabobs), Merguez sausage, lamb shanks and chicken tekka, which is a marinated half-chicken char-grilled in what appears to be an Indian-influenced blend of spices. I didn’t taste it but photographer Charmaine George said it was outstanding.

Although I can’t eat shrimp and personally don’t love salmon or tilapia, the seafood entrĂ©es include shrimp kabobs, salmon, fish and mixed seafood platters, as well as the char-broiled whole fish of the day, usually red snapper or bronzino. There are also are large meat-lovers’ platters (with shish, kufta and chicken kabobs, gyro and beef and chicken shawarma) and royal meat-lovers’ platters (add lamb chops, shrimp and salmon), both in sizes to serve 2-3 and 4-6 people, although all of them honestly look like they could serve even more people to me.

Desserts & Beverages!  

Like most Mediterranean restaurants, Garden Mediterranean Grill offers dessert favorites like baklava, warbat (filo dough stuffed with cream) and a variety of cakes, but my favorite so far are the almond baklava fingers shown and the salted caramel cheesecake. I’ve yet to try the baklava with ice cream, but it’s definitely on my list. As for beverages, try the Turkish coffee, the Moroccan mint green tea and the fresh mint lemonade.

Garden Mediterranean Grill is located at 1900 Oak Grove Blvd., Lutz (zip code 33559) and is open Mon.-Thur., 10 a.m.-10 p.m., 10 a.m.-11 p.m. on Fri., 9 a.m.-11 p.m. on Sat. and 9 a.m.-10 p.m. on Sun. For more information, call (813) 528-8088 or see the ad on pg. 39 of our latest issues for a Grand Opening Special 15%-off coupon.

Time For Pasco County Summer Camp Registration

Photo: Pasco County Parks, Recreation, and Natural Resources

The popular Pasco Parks Summer Day Camp, which fills up quickly, will open online registration this Saturday, April 10.

For directions to register (it is suggested to visit before the actual registration), and for more information, visit bit.ly/PascoCreateAccount

The summer camp, for children ages 5-13, will have a modified program due to the Covid-19 pandemic. It will run weekdays from 9 a.m.-5:30 p.m. beginning June 14, and will run seven weeks through July 30.

Registration beings Saturday at 10 a.m. for the full program, and Monday, April 12 at 10 a.m. for Pasco County residents interested in registering for partial programs.

Non-Pasco County residents and county residents can register for any remaining spots Saturday, April 17 at 10 a.m.

While none of the camps are located in Wesley Chapel, there are three Land O’Lakes locations and another in Dade City.

Beefing Up Kinnan-Mansfield

The connection of Kinnan St. in K-Bar Ranch to Mansfield Blvd. in Meadow Pointe continues to be a problem, according to some area residents.

A number of emails sent to Pasco County District 2 Commissioner Mike Moore suggest that far too many cars have been making their way around the barrier, which is a mechanical arm designed to only let first responders and emergency vehicles through. 

As a result, Pasco County is taking action. Moore says the county will be installing security cameras and additional barriers to prevent any more cars from sneaking through the small opening.

Chris Dillinger, a member of the Meadow Pointe II CDD, says he also has heard the complaints, including by some who feel the connection is the first step towards opening the connected roads to all traffic. But, he says as long as Pasco County controls the gate, which is part of the agreement with Hillsborough County, which constructed the connection, he is confident the roads will remain closed and adjustments will be made to stop cars from circumventing the barriers.

After years of debate over connecting the roads, it was finally decided last year to make a connection that would only be accessible by law enforcement, fire and other emergency vehicles, and to police it with a barrier gate arm. New, wider bike paths and sidewalks also were added to the connection for cyclists and pedestrians.

However, those wider paths are being used by cars, according to critics.

The Neighborhood News has received some emails making the same charge. As a result, we visited the connection, and witnessed a small black car slipping through the bike path on the east side of the gate, where a generous gap exists (photo), and crossing from New Tampa into Wesley Chapel.

You can see by looking at the picture above that there is still room for smaller cars to get through, although it is a fairly tight fit.

“While there are supposedly things in place to prevent traffic from entering the road…especially on the Mansfield side, it is not effective,” one emailer who did not want to be identified told us. “Those of us who use it for walking, running and cycling were so excited that we would not have to be exposed to a lot of fumes from vehicles. But, no matter what time I walk in that area, there are always vehicles that enter from Kinnan and Mansfield. There are vehicles that, from the Mansfield side, can successfully drive slowly and carefully through there…and there are enough violators for me to be concerned. This road is not closed to traffic; it’s being used more frequently than you know.”

Commissioner Moore contacted both Ken Hagan, the Hillsborough County Commissioner for District 2 which includes Kinnan St., and District 7 Tampa City Council member Luis Viera, who represents the New Tampa area that includes K-Bar Ranch.

“The gate is a good idea,” Viera says. “It helps emergency vehicles and first responders get through and it will save lives. Let’s hope we don’t let a few people ruin that.”

Corbett Prep-IDS Offers Unique Indoor/Outdoor Learning & Camps

On a recent spring day at Corbett Preparatory School of IDS (Independent Day School; also known as Corbett Prep), a team of seventh grade students set out in a canoe with the day’s science lesson — to find the depth and investigate the water quality of the lake on which they were paddling.

Since the campus is on the edge of Lake Lipsey, it affords students unique opportunities for all kinds of outdoor learning, and the school’s teachers and administrators take advantage of them.

In fact, Corbett Prep’s campus became a huge benefit as the school faced numerous challenges because of the Covid-19 pandemic. As a result, the school’s extensive outdoor space, where children already were regularly learning and playing, became even more popular as a classroom.

“We’re fortunate to be on a stunning campus surrounded by nature,” explains Head of School Nick Rodriguez. “Our classrooms are like separate, beautiful little houses.”

Nick says that this helps keep students separated into their own groups, as well as socially distant. 

The campus, located south of W. Fletcher Ave. in Carrollwood, is home to more than 500 students in all grades from 3-year-olds in pre-kindergarten through the eighth grade. The middle school campus, where each of the three grades has about 60 students, is across Orange Grove Dr. from the younger grades.

“Our middle school students get a sense of their own campus, but also the leadership opportunities of coming over to the elementary school,” Nick says.

Last fall, the year started with more than 100 students choosing remote learning, with teachers providing instruction simultaneously to classes both in person and online. 

“As we’ve proved we can keep our campus safe and our protocols are working, we continue to get students back,” Nick explains. “Now about 20 are (still) remote, but the rest are on campus.”

He says he understands parents’ concerns, because their highest priority is their children, both their education and their safety.

He says Corbett Prep has always maintained a clean, beautiful campus, but steps were taken this year to be even safer during the pandemic. For example, additional sinks and sanitation stations were installed, plexiglass barriers have been added in classrooms, and the administration team focused on scheduling and transition time to minimize interactions between groups.

“At the end of this year we will be stronger than we’ve ever been,” explains Nick. “We’ve added an entirely new skill set to our platform.”

He says this includes online communication, such as software that kids use at home to check homework, and teachers increasing their skills and technology usage.

He also says that this year has given them even more opportunities to think creatively, which is a strong suit at Corbett Prep.

“Learning happens everywhere and it’s all tied together,” he explains. As an example, in order to get kids outside more this year, the eighth graders were given the opportunity to design a mural. “It turned into a full course where they had to plan, measure, design letters and spacing, use geometry, and choose paint colors.”

Nick explains that Corbett Prep is an International Baccalaureate (IB) school with creativity at its heart. 

“It really makes you proud to see kids who are creative and engaged,” he says. “We want to create ‘wow’ lessons for our students as often as possible to keep them active in their learning.”

He says he is proud that Corbett Prep students get out of the car smiling in the morning, excited to go to school, and he wants parents to understand that can be their kids, too, “when your children are with the right teachers in the right curriculum, at a school like ours.” He adds that having multiple teachers in classrooms ensures that students find those “right teachers” for them.

Connected To New Tampa

Kids from all over the Tampa Bay area attend Corbett Prep, and bus service is available from New Tampa and Wesley Chapel.

Martha and Carlton Fleming live in Grand Hampton. Their daughters, Layla and Naomi, both started at the school as three year olds. Layla is now in high school and Naomi is finishing her eighth grade year.

Back when their girls were little, Martha says they first fell in love with the outdoor environment, then the curriculum and the way Corbett Prep engages the students in hands-on learning. Even today, she says Layla and Naomi still sometimes talk about their favorite learning experiences, such as “Senses Day,” where students immerse their senses outdoors (by jumping in a tub of oatmeal, for example) or “Living Thanksgiving,” where they engage in activities the Pilgrims would have, such as making their own candles.

“At Corbett, they are building confident students,” explains Martha. “They set up many little successes that build confident kids.”

Doing science projects outdoors is one of the unique, and scenic, perks of attending Corbett Preparatory School Independent Day School (IDS) in Carrollwood – also known as Corbett Prep. 

She says one of the main reasons her family moved to Grand Hampton was the area’s A-rated public schools, but their girls had such a phenomenal preschool experience at Corbett Prep that they didn’t want to move them.

“Corbett has helped our girls become very well rounded, in every sense,” says Carlton. “The girls are doing well academically, but there’s something else that our girls have gotten out of that experience. I think Corbett has this trifecta of very strong education, but they also value athletics and the arts.”

He also praises the compassion his girls developed during their time at the school. 

Martha adds, “They build the social emotional awareness in terms of being connected with their own internal feelings and how that is projecting outward and affecting others.”

She says as she speaks with friends and observes students in other schools, “we realize the uniqueness of what our daughters have had, and we have learned to appreciate that so much more now that they’re teenagers,” explains Martha. “It’s a process you invest in, but I feel like we’ve seen the fruits of it.”

Summer Camps

Learning takes place on the campus year-round, and the summer offers a unique opportunity for students to enjoy all that Corbett Prep has to offer, whether or not they attend school there.

“Most summers we have about 1,000 different students on campus for summer camps,” explains Nick, “but last year, with Covid, we still had about 700.”

He says they offer morning, afternoon and full-day camps, featuring everything from academics, to nature, to the arts.

“It’s a big undertaking for our school,” he explains, saying that all Camp IDS camps are led by highly qualified, trained educators.

More information about summer camps is available on the school’s website at CorbettPrep.com, then click on the “Camp IDS” tab at the top of the page.

History

Nick Rodriguez was named Head of School in July 2020, taking over from Dr. Joyce Swarzman, who led the school for more than two decades and has transitioned into a training and initiatives role.

Nick first came to Corbett Prep more than a decade ago for a fellowship program, then went on to lead other Bay-area schools. He says his immense respect for Dr. Swarzman was among the reasons he joined the school. “It was not in the plan for me to come back,” he says, “but I couldn’t say ‘yes’ quick enough.”

Corbett Prep’s administrative team works together at one of the school’s many beautiful outdoor areas. (L.-r.) Associate Head of School Michael Johnson; Head of School Nicholas B. Rodriguez; President of Initiatives & Training Dr. Joyce Burick Swarzman, and Middle School Division Leader Jennifer Jagdmann.

“Dr. Swarzman’s background in education and where she’s taken our school is unmatched,” Nick says, “and I’m so fortunate to be following her and teaming and partnering with her through this crazy year.” 

Not only is Nick the school’s head, but he’s also a parent. His daughter, Sloane, is an elementary school student at Corbett Prep.

The Independent Day School was started in 1968 by Marilyn Gatlin and Betty Anderson, who wanted to create a school where every child’s gifts and talents could be identified and encouraged. Nearly a decade ago, the school was renamed Corbett Prep at IDS.

“The Corbett family is incredibly generous to the entire Tampa Bay area and has supported our initiatives for 40 years,” says Nick.

He adds that he’s very proud of the school’s more than 50 years of history, and excited to continue its legacy in the community.

Now Is The Time To Enroll

While traditional open houses and big campus tours are not currently available, families are still welcome to visit the Corbett Prep campus.

Enrollment for the 2021-22 school year is under way, and Nick says that, within the next few weeks, some grade levels already will have waiting lists.

Nick says he encourages families to take a tour, because parents know a school is right for their child, “when you see their faces light up as they step onto the campus.”

Corbett Preparatory School of IDS is located at 12015 Orange Grove Dr. in Tampa. For more information, visit CorbettPrep.com or call (813) 961-3087.

K-Bar Couple Takes A Chance On Career Change

Brian and Amy Makarski had the safe life, with secure, well-paying  jobs in Baltimore working in the copier industry, in the middle of a pandemic when many people were losing jobs and too many of those who weren’t were living in fear.

However, while everyone else may have been hanging onto their jobs for dear life, Brian and Amy decided to do the opposite.

They let go.

They took their hobby of cooking and catering, married it to an investment in a food truck and moved full-time to New Tampa to start Charm City Eats, a mobile eatery specializing in authentic Maryland crab cakes — broiled, not fried, and don’t forget the Old Bay seasoning — and other tasty regional dishes.

“We were incorporated in June, left our jobs to concentrate full-time on it and started distributing food to focus groups in Maryland to get the recipes just right,” said Brian. “Then, we sold our house in October.”

Neither of them have any regrets. Amy says they have never worked harder in their lives, and are physically exhausted by the end of most days. Some days, she says it feels like they have worked all 24 hours.

“I wore heels and a suit and ran a sales team, sold high-ticket items, but this, this is physically taxing,” says Amy, who was born in Baltimore. “The amount of dishes, the amount of prep sauces, it’s physically demanding. But, it’s more fulfilling working for yourself.”

Brian, a New Jersey native who attended the University of Central Florida in Orlando, had been commuting back and forth from K-Bar Ranch to Baltimore, where Amy lived, for the past decade or so. In fact, he says he was one of the first K-Bar residents in 2012 when he built the home that is now the Makarskis’ full-time residence.

When Covid hit, however, the family — they have four kids ages 7, 9, 13 and 14 between them — was in Baltimore and quarantined, not leaving the house for months. When they finally did leave, it was for a new life.

“Everyone seems to be shocked that we would do that,” Brian says. “Giving up (nearly mid-six figures) to run a food truck? But, we felt we were stable enough financially to do this. We planned it out. We had all the angles covered. A lot of people thought we were a bit nuts. But if we don’t do it now, we’re never gonna do it” 

Even before moving to Florida, Amy had arranged bookings for their first two months in Tampa Bay. She and Brian took advantage of a Pasco Economic Development Council (EDC) food business incubator in Dade City to help launch, and business has been even better than they expected. After meticulously laying out a business plan with reasonable projections, Brian says that, after four months, Charm City Eats was way ahead of our forecast. Our success, we feel, has been spectacular.”

Brian says they are filling a void. On his many trips to the Tampa area, he couldn’t help but notice the lack of true Maryland fare in the area. He and Amy even did a tour of Tampa Bay and Orlando, trying every crab cake they could find and found them all lacking.

Brian says the food sold at Charm City Eats is as authentic as it comes. Nothing is frozen, and they prepare everything fresh daily in a commercial kitchen they rent space from in Lutz. Everything is made from scratch — and even the actual food truck was built from scratch.

In addition to focus groups in Maryland, the Makarskis say their own creativity helped forge their menu.

The crab cakes are the food truck’s specialty. Two of their most popular menu items are The Double Down Sandwich, a crab cake topped with hot blue crab dip, and the Crabby Patty is a quarter-pound grass-fed Angus beef burger topped with the blue crab dip. The dip is Amy’s grandmother’s secret recipe, and Amy says she makes up to 16 quarts of it a day.

While the name of their food truck is a nod to one of Baltimore’s nicknames —  “Charm City” — so are some of the menu items. The Wire is a nod to the legendary HBO crime drama series, which is based in Baltimore. The pickle-brined, double-dredged Sweet Heat chicken sandwich, with tangy cole slaw, is a best seller. Brian said he spent six months perfecting the sweet heat chicken.

Though you’ll have to ask for it because it’s not on the menu, Brian and Amy (left) say The Gronk sandwich has been a top seller since the Tampa Bay Bucs started their Super Bowl run.

And, The Gronk has become a best seller as well, but it’s not on the menu. You just need to be in the know to order it. Named for Tampa Bay Bucs’ tight end Rob Gronkowski, The Gronk is truffle crab Mac and Cheese stuffed inside a Crabby Melt.

“It’s probably been our best seller since football season,” Brian says.

While Amy and Brian spend a lot of time in the truck, they have two cooks who work full-time as well. 

“Amy and I have certain expectations,” he says. “(The food) needs to look the way I want it to look.”

Amy and Brian don’t intend to spend the rest of their lives in front of a fryer. This is not their end game, they say. They are already close to opening a second Charm City Eats truck in Las Vegas, where they finalized expansion plans and got married this past New Year’s Eve. 

They see a lot more major expansion in their future. And no, they have no interest in opening a brick-and-mortar restaurant. 

“We nixed that idea before we were even incorporated,” Brian says.

Chappie Friess

Instead, the Makarskis take great pride in finding unique, popular spots to set up their truck. Trying to zig while everyone else is zagging, Brian says. They have been to various breweries (including Florida Ave. Brewing Co. on S.R. 56), dozens of local neighborhoods (such as Epperson Ranch, Arbor Greene and Cory Lake Isles), festivals like the Great American Redneck Biker Bash in New Port Richey and private catering events.

As small business owners, Brian says it’s hard work and there are certainly endless obstacles to overcome. But, they have never been happier. He says a good night in the truck is more satisfying than his last $10,000 commission check with the copier company. And sure, he misses his ties and suits, but when someone stops by to pick up dinner for the family because the food is so good, he bursts with satisfaction.

“When someone tells us our food takes them back home and should be illegal it’s so good, that gives us more joy than selling a copier ever did,” Brian says. 

If you want to check out where Charm City Eats will be next, or see what else is on the menu, visit CharmCityEats.com