Congratulations go out to the management of the Hyatt Place Tampa Wesley Chapel (26000 Sierra Center Blvd.), which rolled out the new menu at the hotel’s revamped “The Placery” restaurant and bar on May 1.
The invitation-only event was attended by about 100 people, who got to not only sample some of the new food items and craft cocktails at The Placery, but also tour the 132-room hotel and some of its bookable meeting rooms, all of which also can include a variety of catering options.
The final stop of the tour was the hotel’s 4,000-sq.-ft. Sierra Conference Center & Ballroom, where director of sales Lorna Petchey thanked everyone for coming and introduced both Kish Kanji, the executive VP of Impact Properties (which owns the hotel), and Beau Benton, the president of LBA Hospitality, which now manages it.
“We opened right before Covid hit,” Kanji said. “So, we felt the time was right to re-introduce the hotel to the community.”
For the event, The Placery provided four different varieties of its crispy chicken wings and tasty parmesan French fries, as well as an impressive charcuterie board, a decadent dessert display and more.
“We want the community to know we’re here,” Petchey said. “We’re proud of our hotel and our food.”
For reservations & more info, visit Hyatt.com, call (813) 803-5600 or stop in and please tell them I sent you!
Kish Kanji
The May 1 event featured four different varieties of The Placery’s crispy chicken wings, plus its tasty parmesan fries. and more
Beau Benton
Lorna Petchey
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