Another small (20-store), but growing chain is the Brooklyn Water Bagel Co., which opened a couple of weeks ago in the plaza just west of the intersection of S.R. 54 (aka Wesley Chapel Blvd.) & I-75 — and, for me, it is the New York-style breakfast (and lunch) place people in our area have been hoping would open here for a long time.
Local franchise owner Daniel Kurland says the key to everything made fresh at the Brooklyn Water Bagel Co. is the “Brooklynized in Wesley Chapel” water, which is a filtration and mineral-adding system that makes our local water taste much better.
“We even use this great-tasting Brooklynized water in our soda machine and coffee,” Kurland says. “Come on in and taste it for yourself!”
All I can say, after two weeks in business, is that the bagels are “legit” and kettle-boiled before they area baked, and the bacon, egg & cheese (top right, with a seeded “Black Russian” bagel) and Nova Scotia salmon (top left) bagel sandwiches definitely taste authentic.
The omelets are huge and fluffy (and served with crisp hash brown “cakes”) and the selection of hot and cold coffee (served at a coffee station, top center) is amazing!
Try the “Brooklyn Infusion,” which combines vanilla, caramel and Kahlua flavors. There’s even a coffee-flavored ice cube dispenser for you iced coffee fans!
The Brooklyn Water Bagel Co. (27835 WC Blvd., # 101) is open every day, 6 a.m.-3 p.m. For more info, visit BrooklynWaterBagel.com or call (813) 775-2275 — GN
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