Owner offers up Only The Best (OTB) for local patrons

When you meet Brazilian-born-and-raised Dirson De Mesquita, the owner and chef at Only The Best (OTB) Delights Café, located in the Shoppes at Wesley Chapel plaza across Bruce B. Downs (BBD) Blvd. from Florida Hospital Wesley Chapel (FHWC), you are immediately impressed by any number of things.

Of course, there’s the cleanliness of his place and the way he tries to communicate with every patron, whether they’re happy (as almost all of his customers are; see below) or not. Anyone can see that the man is a tireless worker who aims to please.

And, pleasing locals is what OTB has been able to do for a little more than a year now. With OTB’s healthy menu, featuring organic and locally-grown produce, no microwaves, fryers or freezers, it’s a perfect, casual (but recently redesigned) little spot where so many who work out at the FHWC Wellness Center or work at the hospital itself have invited their friends and co-workers to sample OTB’s tasty food at very fair prices for the quality.

Dirson has made some changes to his menu, but most recently, he decided to bring back his six-item dinner menu.

For dinner, OTB has two kinds of grass-fed, organic top sirloin (Dirson says to try it with balsamic caramelized onions and gorgonzola cheese crumbles), a Salmon Gone Wild entrée (which is a different dish than the Salmon Gone Wild salad on the next page) of wild-caught, baked North Atlantic salmon with pesto sauce, a chicken Ana Bella (free range chicken cooked in a cream sauce with spinach and tomatoes), all served with soup or salad and fresh veggie and rice sides.

The dinner menu, which is offered any time of day (just as you also can get breakfast or lunch whenever OTB is open), also has two kinds of mini-quesadillas — with cheese or chicken and cheese.

The dinner menu is so new, we don’t have pics of the new items to share, so all of the pics on this page are from OTB’s breakfast and (primarily) lunch menus. But, OTB — which Dirson says he has consistently ranked #1 or #2 of all restaurants in the Wesley Chapel area on Trip Advisor.com and has maintained a 4.5-star (out of 5) rating on Yelp.com — already has lots of fans, including everyone here at the Neighborhood News office. In fact, OTB was the #10 Favorite Restaurant in Wesley Chapel with our readers in the most recent Reader Survey & Dining Contest, and #11 on my own list of favorites (and my fourth favorite lunch place and third favorite hamburger joint in New Tampa and Wesley Chapel).

From breakfast, where I flipped for the Good Morning Ciabatta (try it with over easy fried eggs although, I warn you, it’ll get a little messy), even though I really didn’t think I loved turkey bacon, to each of our office’s favorites so far, there’s something for pretty much everyone at OTB.

Billing manager Jill Reilly loves the Kickin’ Chicken burrito, office assistant Celeste McLaughlin swears by the San Diego Chicken sandwich, office manager Mary Dorey really enjoyed the Salmon Gone Wild salad, assistant editor John Cotey really enjoyed the Seared Steak Delight salad, which is one of my three favorites at OTB, the others being the Asian Orange Ahi Tuna salad and the killer Artisan Burger.

I also can vouch for both the Rio Rancho and Shanghai Chicken rice bowls, which means there’s very little on the menu that I can’t recommend. I don’t eat too much vegetarian-only (and no gluten-free) fare, but OTB does have multiple salads, sandwiches and entrées catering to non-carnivores and those who prefer fresh, real food.

Dirson even recently started growing fresh herbs right in OTB’s new planters to add to the organic feel of the place.

OTB Café is open Mon.-Fri., 11 a.m.-9 p.m., 8 a.m.-9 p.m. on Sat. and 8 a.m.-6 p.m. on Sun. Catering also is available. For more information, call 973-8880 or visit OTBDelightCafe.com.