Recapping The Year In Dining 2018 In New Tampa & Wesley Chapel!

When Charles Dickens wrote A Tale of Two Cities in 1859, there’s no way he could have had our distribution areas in mind.

But, for Wesley Chapel’s already-crowded dining scene, it surely is fair to call 2018 “the best of times,” and equally fair to say that for New Tampa, “it was the worst of times” in terms of its restaurant scene.

Among the new eateries that opened in already-dining-rich Wesley Chapel in 2018 were Bahama Breeze (photo), Mellow Mushroom, Chuy’s Tex-Mex, Batter & Dough, Nothing Bundt Cakes, Umu Japanese & Thai, Pomodoro Pizza, Chipotle, Jake’s Pizza, MOD Pizza, the Gallery Restaurant at the new Hyatt Place Hotel, the Garden Grille & Bar at the new Hilton Garden Inn, the Top Shelf Sports Lounge at Florida Hospital Center Ice, plus new locations for temporarily closed local favorites Amici Pizza and O.T.B. CafĂ© and a second Wesley Chapel Culver’s location on S.R. 56.

There were others, but you get the idea.

And, even though Woody’s Pizza & Wings closed in the Wesley Chapel Village Market, a new pizzeria called Fratelli’s Pizza & CafĂ© recently opened in Woody’s old spot, and we’ve been told it’s a must-try.

Meanwhile, over in New Tampa, the dining scene took an even uglier turn for the worst in 2018, with favorites like Las Palmas Cuban CafĂ©, CafĂ© OlĂ©, Ruby Tuesday and Casa Ramos all closing their doors. The only New Tampa newcomers to speak of were the Bayscape Bistro at Heritage Isles Country Club (owned and operated by former Wharton High culinary arts teacher Ed Bujarski) and two restaurants in the Palms Connection Plaza on E. Bearss Ave., just west of Bruce B. Downs (BBD) Blvd. — Prost Kitchen & Bar and Don Julio Mexican Restaurant. 

The good news for New Tampa is that the widening of BBD, which for years has dealt a severe blow to many businesses from Bearss Ave. to the Pasco County line, is for all intents and purpose, Bruce B. Done (thank you for that one, John Cotey).

And, although not many new eateries are expected to open in New Tampa in 2019, there are a few supposedly coming soon, including the Humingbird Jerk House in the former Dairy Queen location on BBD in North Palms Village, the Coffee Speaks & Tea Talks CafĂ© in Las Palmas’ former location and hopefully, the return of Las Palmas itself in a new location rumored to be near its old location in Pebble Creek. Also, it appears Chef’s Of Napoli Ristorante Italiano will be opening soon in the old Beef O’Brady’s location in the Cross Creek Commons plaza off Morris Bridge Rd. 

But, there’s even more to look forward to in Wesley Chapel in 2019, from Walk-On’s Bistreaux & Bar to Lutz favorite Rice & Beans (in the former Cody’s Original Roadhouse locale), as well as the Sweetea CafĂ© on S.R. 56 and even the deli at the new Earth Fare, which will open in Feb. or Mar., as well as new locations for Chick-fil-A, Dunkin’ Donuts, Steak ’n Shake and Twistee Treat.

So, here are some of our favorite dining experiences at new restaurants that opened in 2018 in New Tampa and Wesley Chapel:

1. Bahama Breeze — Although my opinion is that an “Island Grille” should have more fresh fish options, Bahama Breeze does have some tasty Jamaican jerk pasta and a great bar.

2. Bayscape Bistro — A great place for excellent burgers, sandwiches, salads and specials.

MOD Pizza

3. Garden Grille at Hilton Garden Inn — Although it’s not open for lunch and I’ve only eaten there once since the hotel’s delicious Grand Opening event, you should check out the Garden Grille for dinner sometime for the ribeye steak and “sticky finger” ribs.

4. Prost Kitchen & Bar — German-style cuisine, including some great schnitzel with broccolini (bottom far right), make this hidden gem on Bearss Ave. a must-try.

5. MOD Pizza — It’s only about 11-inch pizzas and create-your-own salads at MOD Pizza, but the pizzas are great and take only a few minutes to make and serve. Fast casual indeed.

6. Top Shelf Sports Lounge — This is where Jannah and I watch Lightning games, not only because of all the TVs but also for the burgers, dry rub wings and the sautĂ©ed veggies.

Culver’s To Open In New Wiregrass Ranch Location Later This Month!

WHEN I think about fast food, I can eat an order of fries from that golden arch place or an occasional burger from that supposedly royal place or two pieces of fried chicken from the Colonel’s hangout.

But, that’s why I really don’t like to call Culver’s — the Midwestern tradition making major inroads here in Florida — “fast food.” Yes, they serve you quickly and yes, there is a drive-through, but Culver’s is actually perfectly priced, fresh food with plenty that I can enjoy…The fact Culver’s also is famous for its better-than-ice-cream frozen custard is just a bonus.

The other bonus is that Jannah and I live only a mile from franchise owners Ann and Marty Roeske’s location between Starbucks and Chick-fil-A on S.R. 56, in front of Costco, so you know I’m checking the specials board every day for my old and new favorite custard flavors.

But, Ann and Marty agree with me that Culver’s isn’t really  “fast food.”

“It’s good food done fast,” Marty says. “Every item on our menu is fresh, served quickly and priced right, especially when you consider the quality.”

Ann and Marty are natives of Wisconsin, where the chain started with its original location in 1984. The Roeskes purchased one of the first 100 franchises there, sold it and moved to what they felt had to be an untapped market in Florida. Their Wesley Chapel/Lutz location was one of the first in the Sunshine State and there are now nearly 700 locations in the U.S. and nearly a dozen across the Tampa Bay area, including Ann and Marty’s second Culver’s — which is getting ready to open on Monday, December 31 (not a misprint), also on S.R. 56, in Wiregrass Ranch, just east of the Shops at Wiregrass, near Audi Wesley Chapel.

“The new location is even closer to where we live in Wesley Chapel,” Ann says. “We’re really excited about it. This is such a great area to live and work.” She adds that all Culver’s locations also will be open on New Year’s Day.

As For The Food…

Of course, Culver’s is famous for its Butterburgers, so called because of the butter grilled into the buns, and they are a cut above most any other burger in their price range. I also really enjoy the Midwestern-style fried pork tenderloin sandwich (delicious with pickles and melted Swiss), the chicken tenders and even the homemade soups, including the chicken noodle, chicken with wild rice and the clam chowder.

But, my favorite item on the menu to date is the beef pot roast, which you can get on a slightly gravy-soaked hamburger bun or as a meal with two sides.

The pot roast is similar to my Mom’s brisket recipe except for the gravy. But, the brown gravy is excellent (perfect for the mashed potatoes, too) and the pot roast itself is still fork tender, juicy and truly delicious. The crinkle cut fries are always hot and crispy and I even love the salads and lightly seasoned green beans with chopped onions. Fast food place, my bum!

One menu item that I personally don’t order but every Midwesterner in town is sure to love are Culver’s famous fried cheese curds.

“People really are crazy for the curds,” Marty says. “Anyone from Wisconsin, Minnesota or almost any Midwestern state will drive here just for them. They’re truly authentic.”

What’s For Dessert?

No one had to explain how good Culver’s frozen custard is to me. Every boardwalk in New York and New Jersey offered custard and I always liked it better than any soft serve, including my beloved Carvel. It has a higher fat content (surprise, surprise) than even most ultra-premium ice creams, and it’s so rich that even though I like to order a scoop with extra hot fudge, it becomes at least two or three decadent servings for me. The custard also is served in shakes and in Culver’s super-thick Concrete Mixers.

But, it’s the flavors of the day that keep me coming back for more. Any flavor with peanut butter, caramel, butterscotch and/or chocolate bars (Kit Kats, Snickers, etc.) already mixed in is a can’t-miss for this editor.

In other words, if you’re not already a Culver’s fan and you’re not craving any of the outstanding items described above, I suggest checking both your taste buds and your pulse!

For more info about our two local Culver’s, visit Culvers.com. The store in front of Costco is located at 2303 Sun Vista Dr. (33559) and can be reached by calling (813) 949-1414. The soon-to-open Wiregrass Culver’s is located at 28831 S.R. 56 (33543). And please tell Ann & Marty and their super-friendly crew that Gary at the Neighborhood News sent you!!!

S.R. 54 Commercial Development Is Heating Up, Too!

For the last few years, when people have talked about the growth in Wesley Chapel, they mainly have focused on the S.R. 56 corridor, from west of I-75 all the way east to the Wiregrass Ranch Development of Regional Impact (DRI).

Now, however, it appears that the portion of S.R. 54 from near I-75, east to Morris Bridge Rd./Eiland Blvd., also is heating up, as a flood of new meetings, permits and construction are ready to transform the one-time sleepy road that cuts through the middle of the county from Zephyrhills to New Port Richey.

In Wesley Chapel, the aforementioned segment of the S.R. 54 corridor has been sparsely populated with businesses and restaurants. But, with the widening of the road all the way to Zephyrhills, as well as a house-building boom taking place on the north side of 54 (in addition to the growth of the northern portion of Wiregrass Ranch), Wesley Chapel’s portion of S.R. 54 is taking its turn as a fast-growing area.

“I think it will be the next area where you see some things happening,” said Hope Allen of the North Tampa Chamber of Commerce. “There are a lot of things coming to that corridor.”

And, it’s not just businesses.

On the north side of S.R. 54, Avalon Park West and WaterGrass (on Curley Rd.) are still building hundreds of homes and even smaller communities like Saddleridge Estates are still adding new homes.

In between those soon-to-be larger developments, the massive high-tech Connected City project, which is starting in Epperson, features the first Crystal LagoonsÂź amenity in the U.S. (which is finally open), and soon in Mirada, which also will be home to a lagoon.

The nearly 8,000 acres of the Connected City are bordered by S.R. 52 to the north and Overpass Rd. to the south, and from I-75 to the west and Curley Rd. to the east.

Combined, Epperson and Mirada will have nearly 6,000 new homes and 1,500 apartments.

“First come the homes, then the     commercial,” says Bill Nye, founder of Century 21 Bill Nye Realty, Inc.

Nye has been in real estate in the area since 1974, long before there was anything on S.R. 54 and when Pasco’s C.R. 581 (now called Bruce B. Downs Blvd., or BBD) was nothing but a dirt road. Over the years, Nye has watched the Porter family ease along the development of Wiregrass Ranch, and seen the Sierra family’s vision for the western portion of S.R. 56 come to fruition.

He says that most of the property on S.R. 54 isn’t owned by a Porter or a Sierra. Instead, a hodgepodge of owners are now cashing in. Nye says the “For Sale” signs along S.R. 54 are snowflakes — “You don’t see any two signs that are from the same owner,” he says.

A majority of the traffic emanating from all those new homes is likely to pass right through the intersection of BBD and S.R. 54, and local drivers will soon have new places to stop for gas, coffee, lunch, dinner, groceries and more.

And there is still a wealth of options coming along S.R. 56 from the Lutz area past the Shops at Wiregrass mall.

“I think everyone is growing together,” says District 2 commissioner Mike Moore, who along with District 1 commissioner Ron Oakley, represents the Wesley Chapel area on the Pasco County Board of Commissioners. “One thing comes, and then more things come.”

Here’s what is under construction, in permitting or proposed for the area along S.R. 54:

1. Nye Commons:

This little strip center recently hosted a ribbon cutting for its six businesses, including the popular O.T.B. (“Only the Best”) CafĂ©, which has moved right up the road from its previous location across BBD from Florida Hospital Wesley Chapel.

For more about the tenants at Nye Commons, see “Nibbles & Bytes” on pg. 42 our our current issue.

2. Twistee Treat

3. This will be Wesley Chapel’s third Wawa, joining two locations on S.R. 56. After a seemingly endless stay in permitting, the new store is going up quickly.

4. Chick-fil-A gained final approval in July. Ground should be breaking soon.

5. Dunkin’ Donuts is still under construction, and Dental Care at Quail Hollow is all but complete, and there may be additional retail coming to what is called the Scherer Center.

6. The Publix at Hollybrook Plaza (on the corner of BBD and S.R. 54) is escaping the traffic and moving closer to the new Wal-Mart. Publix closed on the land for its new location in October.

7.  Parks Ford of Wesley Chapel is in the middle of a major expansion that is expected to be completed by early spring 2019.

8. As part of the development of the northernmost portion of Wiregrass Ranch, a new strip center is going up that could be home to two new restaurants. They’re not named in the county filings, but the 5,610- and 6,995-sq.-ft. spaces are both labeled for retail/restaurant.

9. Already under construction, the RaceTrac will give local travelers four options for gas and snacks. Also under construction immediately to the west of RaceTrac is Bay Breeze Car Wash’s 10th location in Tampa Bay, and first in Wesley Chapel.

10. The Pasco C-Center: According to a conceptual plan filed with the county, this center is proposing a fast food restaurant with a drive-through, a 14,698-sq.-ft. pharmacy with a 4,000-sq-ft. retail building divided for three businesses, and a 5,500-sq.-ft. retail building divided for four occupants.

Local Student Is Florida’s First Boy To Perform A ‘Bharatanatyam Arangetram’

Wesley Chapel resident Parth Madabhushi is the first young man in Florida to have performed a Bharatanatyam arangetam, a two-hour-long, solo folk dance recital from India.

Wesley Chapel resident Parth Madabhushi is carrying on a family tradition.

His mother, Sabrina Madabhushi, is a teacher of Bharatanatyam, a classical Indian dance that originated in the Hindu temples of Tamil Nadu in southern India.

Sabrina’s mother, Geetha Raaj, is a guru who has taught thousands of students the traditional art form as she has traveled the state of Florida sharing her knowledge of the dance since 1990, and prior to that in India.

Of the thousands of students she’s taught, only some rise to the level of training where they are ready to ascend the stage and make their performance debut, sharing their dance with an audience at a demanding individual recital called an “arangetram.”

For Guru Geetha Raaj, her 150th student to perform an arangetram just might be the most special. In addition to being her grandson, Parth is the first boy among her students to achieve this level of training.

“It’s not like children learning ballet,” explains Sabrina, “where you learn a little bit of ballet and do a recital. An arangetram is the first time you show yourself on stage, after all these years of learning Bharatanatyam.”

It typically takes about 10 years, she adds.

“I started learning the basics when I was about 4 or 5,” says Parth, who is now 14. “I was 11 or 12 when I knew I’m not just a kid learning anymore. Now I have to prepare to perform. I turned on a switch I didn’t have before.”

Parth says it was last November when his guru decided he was ready to begin preparing for his arangetram, and that’s when the more rigorous, everyday work began.

Parth’s arangetram was held on September 16 at the India Cultural Center in Tampa. More than 600 people attended, including Florida Senator Dana Young and Tampa City Council member Luis Viera.

An orchestra from India played live music while Parth danced for more than two hours, with just short breaks in between long, individual dances, showing the mastery of Bharatanatyam he has accomplished so far.

There is still much more for Parth to learn, though, says Sabrina.

“He will continue learning after this stage,” she says. “You can get more into the deeper intricacies of the dance. There’s so much mythology, and so many characters you could portray.”

For his arangetram, Parth portrayed masculine characters, something that is not seen as often in the dance form because there are not that many boys who study or perform it.

Sabrina explains that Bharatanatyam is for everyone, but more girls choose to study it than boys, comparing it again to ballet.

“For every 25 girls in a class, you might get one boy,” she says, “and he might drop out after two years.”

The ‘Dance’ Of Karate, Too

Besides honoring his family tradition to learn Bharatanatyam, Parth participates in another family activity — karate.

“We are a family of black belts,” says Parth’s dad, Prahlad, who is taking both Parth and his sister, 11-year-old Nitya, to the World Karate Championships in Dublin, Ireland, hosted by the World Karate Commission.

Parth qualified on a national level to compete at the world level in several divisions, including point sparring, continuous sparring, creative weapons, creative forms and team forms.

His mom says karate has given Parth the physicality and the stamina to be able to perform Bharatanatyam in a masculine way.

“My two main passions are karate and Bharatanatyam,” says Parth. “They are completely different forms, but I’ve seen how one helps me do the other. By doing one, I get moves (more easily) in the other. They have both helped each other to help me.”

One connection is that he uses a sword in the creative weapons division of karate, and included a sword in his arangetram.

With his arangetram behind him, Parth is focused on preparing for the World Karate Championships, which will be held after we go to press with this issue, ending on Nov. 2.

Then, Parth will be back to balancing his two passions.

“I did feel my arangetram was a huge accomplishment,” says Parth, “but now I don’t want to stop dancing. I’m one of the few people in the world who have three generations of the family who are able to learn the art form and present it at the same time.”