Yard House Unconfirmed But Now Rumored To Be The Front Runner To Replace Bahama Breeze On S.R. 56
Above is an absolutely not-to-scale NN composite map showing the existing businesses on the south side of Wesley Chapel (WC) Blvd. between Old Pasco Rd. & Gateway Blvd., with the site plan for the now-under-construction Gateway Plaza Retail Center superimposed to show the approximate location of Olive Garden (believed to be “Restaurant #1” on map) and Seasons 52 (believed to be “Restaurant #2”). The project also will include a dental office that will have its entrance off Gateway Blvd. The map shows Centerline Dr., which starts behind Slim Chickens, intersecting with the new plaza, but does not properly show where WC Blvd. & Gateway Blvd. connect to it. (NN-created map sources: Google Maps & Pasco County)
The restaurant rumor mill in the Wesley Chapel area has been swirling even more recently, with the previously announced planned closure and rebranding of the Bahama Breeze Island Grill on the north side of S.R. 56.
At almost the same time, the previously announced Olive Garden restaurant, located at the intersection of Wesley Chapel Blvd. (aka S.R. 54), Gateway Blvd. and Centerline Dr. (see map), began clearing the land for the Gateway Plaza Retail Center with Olive Garden, a dental office and a second previously unnamed restaurant.
After reading on one of the local Facebook groups that the second restaurant was going to be Seasons 52, I then had my research guy and correspondent Joel Provenzano look into the development plan and Joel did find that Seasons 52 is indeed the second restaurant coming to that site — even though Seasons 52 also was announced as one of the Darden Restaurant brands that could replace Bahama Breeze on S.R. 56.
We will keep you posted on the progress of Olive Garden and Seasons 52, but having those two Darden Brands now coming to Wesley Chapel Blvd. less than 5 miles from Bahama Breeze, seems to have narrowed even further the possible options to replace the island-themed eatery across from the Tampa Premium Outlets.
The Wesley Chapel area’s existing Darden Brands already include Longhorn Steakhouse, Chuy’s, Cheddars Scratch Kitchen and now Olive Garden and Seasons 52.
That leaves only Darden’s most upscale restaurants — Eddie V’s Prime Seafood, Ruth’s Chris Steak House and The Capital Grille, plus Yard House sports pub, with Yard House rumored (also in online chat we’ve seen) to be the front runner. But, with Bahama Breeze still 12-18 months from being repurposed and no official announcement yet forthcoming from Darden, all we can say is we’ll keep you posted.
If you’ve been wanting to try something truly different from the norm in our area — whether you want a delicious hand-held savory crêpe filled with crispy pork belly, chicken teriyaki or even smoked salmon and cream cheese, or a sumptuous dessert crêpe with Dubai chocolate or lychee, raspberry and almonds, you probably should go check out the new Eight Turn Crêpe, which celebrated its Grand Opening (photo above) at 2653 Bruce B. Downs (BBD) Blvd., Suite 116, on Jan. 31.
This location was previously occupied by 35 Below ice cream, in the same plaza as Dickey’s BBQ, Umu Japanese & Thai and Sorbo coffee — which is interesting because Eight Turn Crêpe is an homage to Japanese street food, but offers items that are completely different from anything served at either Umu or Sorbo.
Let’s start with the company itself, which began with a single location in New York City’s Soho district in 2013 and is now up to about a dozen locations in New York, California, Texas, Idaho, Washington state and Virginia. The BBD location is the first to open in Florida and the chain’s VP of franchising Steve Kogan was on hand (left in top photo) for the opening of franchise owner Lien Nguyen’s (center in same photo) Wesley Chapel location.
The former ice cream shop is small but attractive, with only a few tables inside and a few more outside, but the stars of the show are the super-tasty, naturally gluten-free, rice flour crêpes themselves. You can order them in either the classic Japanese cone shape (right photo above) or rolled and sliced sushi-style, like the crispy Tokyo pork belly crêpe Charmaine and I shared (left) — an amazing mix of flavors, with kimchi, avocado, lettuce, crispy shallots, sesame seeds and Japanese mayo.
In addition to the options I mentioned above, there’s also Thai chicken, bacon, egg & cheese and Philly cheesesteak savory options and all of the sweet crêpes are layered with different flavors of custard cream — and most of them are stuffed with fresh fruits, including strawberries, bananas, raspberries, blueberries, mango and lychee, with pistachios, almonds, walnuts, peanuts, hazelnuts, crunchy flakes, granola and more.
I incorrectly assumed that the sweet crêpes also would include gelato, but even though only two of the sweet crêpes on the menu include a scoop of vanilla gelato, there are a number of other gelato flavors you can add to any sweet crêpe on the menu. Best of all, you also can design your own sweet or savory crêpe, using any of the aforementioned ingredients.
Eight Turn Crêpe also has a large variety of bubble and fresh fruit teas, “super food” smoothies and creamy Japanese milk shakes. Charmaine and I loved the cherry blossom milkshake we shared — it was bursting with real cherry flavor.
I’m hoping our readers will find and frequent Eight Turn Crêpe. It’s truly different from anything else in our area — and totally tasty.
For info, call (813) 867-6413 or visit EightTurnCrepe.com. — GN, all photos by Charmaine George
All of the remaining links in the Bahama Breeze Island Grille chain are either completely shutting down or will be converted to other Darden Restaurants brands — including the Bahama Breeze located at 25830 Sierra Center Blvd. (across S.R. 56 from the Tampa Premium Outlets) (photo).
All 28 remaining Bahama Breeze locations across the U.S. are closing, according to a Feb. 3 Darden news release, after previously shuttering a third of its locations in 2025.
As mentioned above, half of those remaining Bahama Breeze locations — including the one in Lutz/Wesley Chapel — will be converted to other Darden eateries (see below), although it was not disclosed in the press release which locations would be converted into which brands.
The other 14 Bahama Breezes will close permanently on April 5. The 14 that are remaining open — including ten of the 14 in Florida, where the brand first opened in the 1990s — will remain open for the next 12-18 months, although there will likely be some temporary closures along the way, as needed for the locations to be converted.
The list of the Darden brands still operating include a number of more upscale eateries that many locals — after first reading about this news on social media — are hopeful will find a home at the location on S.R. 56.
Here is that list of possible Darden brands that our Bahama Breeze could become:
• Eddie V’s Prime Seafood
• Ruth’s Chris Steak House
• The Capital Grille
• Seasons 52
• Yard House
• Olive Garden Italian Kitchen
• Cheddar’s Scratch Kitchen
• Longhorn Steakhouse
• Chuy’s
Of course, Cheddars, Longhorn and Chuy’s all already have locations on S.R. 56 and a previously undeveloped parcel on Wesley Chapel Blvd. to the east of Chick’n Fun is now under construction and may include Olive Garden, although we were unable to get official confirmation as to whether or not Olive Garden is still coming to 27391 Centerline Dr., just west of Gateway Blvd. — the plans for which were apparently submitted way back in Aug. 2025 — or whether that location would preclude another Olive Garden being opened in the former Bahama Breeze spot.
Obviously, the first four or five (as most people would probably also be OK with Yard House) Darden brands on the list would be the most desirable to locals, but we will keep you posted on any such announcements. — GN
If it’s been a while since you last ate at Señor Tequila, located on Bruce B. Downs (BBD) Blvd., in the Shoppes at New Tampa of Wesley Chapel plaza just south of S.R. 56, I suggest you try it again.
When I told assistant manager Samantha Lopez that Jannah and I noticed a definite increase in quality the last couple of times we ate at Señor Tequila, Samantha said, “The owner, Alvaro Mellado, brought in a new general manager, Norma Mellado (yes, they’re related) and a new chef and they have been working on the quality.”
It shows. Although I’ve never eaten at any of the other Señor Tequila locations (in Westchase, on N. Dale Mabry Hwy. in Carrollwood and in Winter Springs), I have been sampling the Wesley Chapel location since it first opened in 2021 and everything — from existing items like the sizzling chicken fajitas (top photo) and molcajete (left) to new menu additions, like the esquites (spicy, creamy, “street” corn off the cob, below right), tostones Mexicanos (bottom right), birria tacos (below left) and the Señor Tequila’s Favorite skirt steak (bottom right) — are all quality.
Samantha says the fajitas are still Señor Tequila’s top-sellers. Jannah and I often do a steak and chicken Fajitas Mexicanas combo (there’s also a Texas Fajitas combo with beef, chicken and shrimp), but since we were sampling some other beef dishes, we opted for all chicken this time. The chicken came out tasty and tender and the sizzling onions, bell peppers and tomatoes were all spot-on.
Samantha says she prefers the new esquites to the restaurant’s still-available street corn on the cob — and we agreed the large order of it was delicious, with mayo, cotija cheese, lime, tajin and cilantro.
Although I can’t eat shrimp, Charmaine said the tostones with ceviche-style shrimp, topped with pico de gallo, queso fresco, homemade chipotle sauce and guacamole may have been her favorite dish of the day.
And, although we all found the molcajete — another popular sizzling dish served in a lava rock bowl “heaped with beef strips, chicken, pork, chorizo sausage and shrimp (which we had them serve on the side for Charmaine) and topped with cheese, grilled cactus, avocado, peppers and onions — was too many different flavors in one dish for our taste, Samantha says that traditional Mexican lovers say it’s among their favorites. Like the fajitas, the molcajete is served with rice, creamy refried beans, lettuce, guacamole, pico de gallo, sour cream and flour tortillas — so it’s more than a meal just by itself.
Jannah’s favorite new dish was the trio of birria tacos, which feature tender shredded beef, onions and cilantro in obviously homemade corn tortillas shells and served with a savory beef broth consommé.
Charmaine and I both preferred the Señor Tequila’s Favorite steak, which also was extremely tender and topped with a zesty house-made chimichurri sauce and served with a side of perfectly grilled mixed veggies and Mexican rice.
So good!
And of course, Señor Tequila also has a popular queso dip, fresh guacamole (not made tableside), a sampler appetizer with beef nachos, chicken quesadilla, chicken flautas and stuffed jalapeños, plus favorites like burritos, chimichangas, chiles rellenos and enchiladas, as well as steak Monterrey (served with a poblano pepper stuffed with shrimp, peppers, onions and mushroom, topped with a creamy habanero pesto sauce), chicken & steak brochetas and much more.
What About Beverages?
If you check out the ad below, you’ll see that Señor Tequila offers a number of different drink specials, including Margarita Tuesday, when regular 16-oz. house margaritas cost only $5, Thirsty Thursday, when a 28-oz. sangria or sangrita (which has a bottom layer of frozen lime margarita topped with a layer of homemade sangria) for only $9. There’s also a great Happy Hour every Monday-Friday, 3 p.m.-6 p.m., with draft beers, house wines and house margaritas all 2-for-1.
In the photo above, the 16-oz. house margarita is on the left, the 28-oz. sangrita is in the middle and the rosarita, with Three Olives rosé vodka, instead of tequila) is on the right. Jannah also sampled a “skinny” margarita, which may have been her favorite of all the drinks.
Señor Tequila also has a huge assortment of upscale tequilas, mezcals, Mexican and domestic beers on draught and in bottles, and a gorgeous, full premium liquor bar.
And yes, there’s also a $10.99 kids menu, with everything from one cheese quesadilla, taco, burrito or enchilada (with rice or rice and beans), or chicken fingers or a cheeseburger (with French fries). All kids’ menu items also include a soft drink.
Señor Tequila is located at 1640 Bruce B. Downs Blvd. It is open Mon.-Thur., 11 a.m.-10 p.m., 11 a.m.-11 p.m. on Fri. & Sat. & 11 a.m.-9 p.m. on Sun. For more info, call (813) 428-5411, visit TheSenorTequila.com.
Anytime businesses — especially restaurants — go out of business in (or near) our distribution areas, I do feel their pain a little — although some more than others.
Case in point: Over the past couple of weeks, both the Bahama Breeze Island Grille (above) located at 25830 Sierra Center Blvd. (across S.R. 56 from the Tampa Premium Outlets) and the O’Brien’s Irish Pub & Grill at 5429 Village Market announced they were closing, albeit for different reasons.
Bahama Breeze, which is owned by Darden Restaurants, is closing all 28 of its remaining locations across the U.S., according to a Feb. 3 Darden news release, after previously shuttering a third of its locations in 2025.
Half of those remaining locations — including the one in Lutz/Wesley Chapel — will be converted to other Darden brands (see below), although it was not disclosed which locations would be converted into which brands.
The other 14 Bahama Breezes will close permanently on April 5. The 14 remaining open, including ten of the 14 in Florida, where the brand first opened in the 1990s, will remain open for the next 12-18 months, although there will likely be some temporary closures along the way, as needed for them to be converted.
The list of Darden brands still operating include a number of more upscale brands that many locals, after first reading about this news on social media, are hopeful will find a home at the location on S.R. 56. Here is that list of possible Darden brands our Bahama Breeze could become:
• Eddie V’s Prime Seafood
• Ruth’s Chris Steak House
• The Capital Grille
• Seasons 52
• Yard House
• Olive Garden Italian Kitchen
• Cheddar’s Scratch Kitchen
• Longhorn Steakhouse
• Chuy’s
Of course, Cheddars, Longhorn and Chuy’s all already have locations on S.R. 56 and many of us saw announcements that an undeveloped parcel on Wesley Chapel Blvd. to the east of Chick’n Fun already is supposed to be an Olive Garden. At our press time, however, we were unable to get confirmation as to whether or not Olive Garden is still coming to 27391 Centerline Dr., just west of Gateway Blvd., the plans for which were apparently submitted in Aug. 2025, or whether that location would preclude another Olive Garden being opened in the former Bahama Breeze spot.
Obviously, the first four or five (as most people would probably also be OK with Yard House) Darden brands on the list would be the most desirable to locals, but we will keep you posted on any such announcements.
O’Brien’s To Close February 21!
Meanwhile, in a Facebook post released on Feb. 2, Randy and Mike Goodwin, the owners of the O’Brien’s location in the Village Market (left) for right about 10 years, said that they will be hosting “An Irish Goodbye” party on Saturday, February 21, after which that O’Brien’s location would close permanently, “at the conclusion of our 10-year lease.”
The Facebook post said, “It is with full hearts, deep gratitude, and a touch of sadness that we share the news that O’Brien’s will be closing our doors [by] the end of February…At the end of 2024, the Village Market strip center was sold, and in early 2025, we began discussions with the new ownership (JBL Asset Management) in hopes of securing a renewed lease. Unfortunately, despite our best efforts, we were unable to reach an agreement that felt sustainable for both sides. After much consideration, we made the difficult decision not to renew.”
There has been a huge outpouring of support for O’Brien’s, which has been the only full-band live music venue in Wesley Chapel pretty much since the day it opened, so I’m hoping that hundreds of those supporters will come out to say goodbye to Mike, Randy and their wonderful staff.
The event will feature O’Brien’s “beloved corned beef & cabbage,” as well as bagpipe music from Emma Briggs, Irish music from Captain Kirk and DJ Aloha Kev closing out the event — and the restaurant. It’ s just a shame we couldn’t get one final O’Brien’s St. Patrick’s Day event this year.
For more info about the O’Brien’s “Irish Goodbye” party, see the ad below.-GN
