The Wexford Irish Pub Moving Into Former Forty Thieves Location!

For those who were sad to see Forty Thieves Irish Pub, located at 2741 E. County Line Rd. (at Livingston Blvd.) in Lutz, suddenly close, the good news is that another familiar name — The Wexford Irish Pub & Grille — is preparing to move into that former Forty Thieves location. Mark Birkin, the owner of the new Remington’s Steak & Seafood in the Palms Connection plaza at 2836 E. Bearss Ave., says that he and his crew are working hard to re-open The Wexford, which is the Irish Pub that the new Remington’s replaced, at the former Forty Thieves location. Birkin, who also owns the upscale Birkin’s Steak & Sushi at 16411 N. Florida Ave. in Lutz, says that he doesn’t know at present when The Wexford will open in its new location, but we’ll provide updates for you as soon as we have them.

Birkin’s Steak & Sushi Revamps Sushi Bar Area & Outdoor Patio! 

Owner Mark Birkin invites you to check out his Birkin’s Steakhouse & Sushi Bar on N. Florida Ave. in Lutz. 

When we first showed and told you about Birkin’s Steakhouse & Sushi Bar, located on N. Florida Ave. in Lutz (a little north of W. Bearss Ave.) back in June, the then-new restaurant’s main dining room was the main attraction — and it definitely attracted an upscale clientele that appreciated owner Mark Birkin’s selection of prime steaks and fresh sushi. 

The restaurant has done so well that Mark decided that the sushi bar side — which previously was where live music was played when the restaurant was the “LA” (Lutz-Area) Hangout (and the Twisted Rooster after that) — needed and deserved an upgrade so that his ever-growing roster of customers wouldn’t have to deal with a wait on the weekends. 

Well now, with more than 100 additional seats in a variety of both cozy four-top and larger 8-10-top booths, as well as a few large round tables, Mark and GM Doug Scagliola say the revamped Birkin’s sushi side is quickly becoming the location of choice for many of their regulars. 

“It’s only been open three or four weeks,” Mark said at our press time, “but we already have people requesting to sit in the sushi bar area.” (Note- Now that the weather is cooler, Birkin’s also-all-new, large outdoor patio with its own huge bar area, is sure to become another hotspot for his customers.) 

The guess here is that the remodeled section also will help increase sales of Birkin’s outstanding fresh sushi — from basics like California and Rainbow rolls and thick-slice tuna, yellowtail and salmon sashimi to more exotic options like Caterpillar Roll (eel roll topped with avocado and eel sauce), Giant Buda Roll (tempura shrimp with mayo, crab, smelt roe and avocado, all deep fried and topped with eel sauce and spicy mayo), to my new go-to, the Yummy Roll (with crispy baked fish, tempura crunch and roe, topped with avocado, eel sauce and spicy mayo; above photo). Birkin’s doesn’t yet have as large a variety of sushi as some Japanese restaurants, but perhaps the best thing about it is that you can still order from the restaurant’s full menu on the sushi side. 

It was Happy Hour (Wed.-Fri., 3 p.m.-5:30 p.m.) during our last visit, so Charmaine, Jannah and I shared a few of the Birkin’s Happy Hour food specials. We all loved the steak kabobs, made with filet tips and grilled onions and peppers (top photo) with house-made chimichurri sauce ($10 for two kabobs). Charmaine raved about the tangy seafood ceviche (which I couldn’t sample because it’s made with shrimp), served in a martini glass (left photo), for only $6. And, we all enjoyed the crispy potato wedges with blue or peppercorn sauce (I preferred the latter), also for $6. There’s also a Big Burger for $10 and tenderloin sliders for $12, plus Happy Hour California, spicy tuna and a couple of other rolls for just $6 each. 

I effused last time about Birkin’s 12-oz. prime filet mignon, but after seeing the 28-oz. tomahawk ribeye (right photo) come out, that will be my next dinner option. But, whether you crave starters like escargots in butter, fried lobster bites or jumbo shrimp cocktail, entrées like a Surf & Turf (8-oz. filet & lobster tail), hand-cut Chilean sea bass (below photo), grouper piccata or lollipop lamb chops, or even Italian specialties like a thick, tender chicken parmesan or ravioli with portobella mushrooms, you can’t go wrong at Birkin’s. Some entrées do include side dishes, but there also are Family Style sides like a tasty sautéed vegetable medley, mac & cheese, garlic mashed potatoes, asparagus, Brussels sprouts, green beans, creamed spinach and more. I think Jannah, Charmaine and I have sampled most of them and all have been yummy. 

Save room for dessert, because Birkin’s has a delicious Bailey’s Irish Cream cheesecake, an apple crumble and brownie with vanilla ice cream and more. 

And, Birkin’s definitely has your bar favorites covered before, during and after Happy Hour, when select glasses of wine, specialty drinks (including a house old fashioned and “Florida Ave.” margarita) and favorites like Tito’s, Jack Daniel’s, Four Roses, Captain Morgan and Herradura Repo tequila are all just $8. 

If you’re planning a holiday party, Birkin’s even has a private room that seats up to 24 people. 

The restaurant also will be open both Christmas Day and for New Year’s Eve, so why cook when you can make any holiday a little more special at Birkin’s? 

Birkin’s Steakhouse & Sushi Bar (16411 N. Florida Ave.) is open 3 p.m.-11:30 p.m. on Wed.; 3 p.m.-1:30 a.m. Thur.-Sat. & 3:30 p.m.-10:30 p.m. on Sun. (it’s closed Mon. & Tues.). For reservations (which are suggested, but not required, except when booking a party) & more information, call (813) 374-8002 or visit BirkinsSteakhouse.com. 

A Familiar Name Opens Upscale Birkin’s Steakhouse In Lutz! 

(Photos by Charmaine George)

Even though his new place isn’t located in Wesley Chapel or New Tampa, a heartfelt congratulations goes out to Mark Birkin, the owner of the new Birkin’s Steakhouse & Sushi Bar on N. Florida Ave./U.S. Hwy. 41 in Lutz, in the former location of the once-popular L.A. Hangout (and a couple of other restaurants since then). 

Until I saw Mark the day his new steakhouse opened (May 29), I couldn’t remember how I knew his name. But, when we shook hands after Jannah, photographer Charmaine George, her boyfriend Brendan and I enjoyed an outstanding meal at Birkin’s, Mark and I immediately recognized each other. He’s the long-time owner of The Wexford Irish Pub & Grille (previously known as PJ Dolan’s Irish Pub). 

But, while his other local restaurants have had pretty good food, if you haven’t yet tried Birkin’s, you really need to go check it out ASAP. 

First of all, L.A. Hangout’s former live entertainment side is now a beautiful sushi bar with outstanding, beautifully presented, fresh sushi, like the tasty volcano roll shown here (top left photo). 

But, the real star of the show is the steakhouse side, serving everything from the fresh, sesame-seed encrusted seared tuna steak (top right photo) to escargots and a fried lobster bites appetizer (top middle photo). 

What really impressed me was Birkin’s 12-oz. filet mignon, grilled to medium rare perfection and, to quote my fellow New Yawkas, “like buttah” tender. No one else even has a 12-oz. filet in our area. Also on the menu are lollipop lamb chops, a tomahawk ribeye and much more. “Steak and sushi are my two favorite things to eat,” Mark says. “I wanted us to serve the best of both worlds.” 

Birkin’s also has tasty Italian specialties, like zesty meatballs, mushroom ravioli, chicken parmesan and more. Add to that great family-style side dishes like homemade mac & cheese, sautéed vegetable medley and creamed spinach. Birkin’s also has a full premium liquor bar with great craft cocktails (ask about the exclusive wine lockers, too) and decadent desserts like the cinnamon-y apple crumble with ice cream (above left photo) and Bailey’s Irish cream cheesecake. 

Birkin’s Steakhouse & Sushi Bar is located at 16411 N. Florida Ave. It is open Wed.-Sun. for dinner only (reservations are suggested, but not required, beginning at 3 p.m. For more information, call (813) 374-8002 or visit BirkinsSteakhouse.com.Â