Your Favorite Wesley Chapel Restaurant!

Our local readers cast their votes, and despite a number of new options, Noble Crust Tops The List in Wesley Chapel…Again.

Waitress Kaitlynn Kapp displays Noble Crust’s popular braised lamb shank entree (Photos: Charmaine George)

Since opening in 2017, Noble Crust has established itself as one of Wesley Chapel’s premier restaurants, and based on the votes of our readers, the premier restaurant.

For the second straight year, Noble Crust tops the list as our readers’ favorite in Wesley Chapel (and New Tampa, this year).

With competition stiffer than ever, Noble Crust’s Southern Italian-style dishes resonate with local foodies. The seasonal menu includes such favorites as the Ricotta Gnocchi (pictured, bottom right), bronzed salmon, Southern fried chicken (bottom left), fire-roasted Pork Chops and the F.G.B.L.T. — fried green tomatoes, Tabasco honeyglazed pork belly and pimento cheese.

“I think it’s the consistency and quality of the food that wins people over,” says Brad Elia, Noble Crust’s executive director of marketing and events, adding that great service also goes a long way. 

Elia adds that, despite the industry struggles post-Covid, Noble Crust never substituted cheaper ingredients to make their dishes. The team at Noble Crust meets every Thursday at noon, 52 weeks a year, to discuss ways to tweak the offerings and make sure everything on the menu is always up to par.

That has resulted in a rustic, ever-changing menu with few weaknesses, from a plate of spaghetti and meatballs to a pizza with pear and burrata to a bowl of rigatoni & beef ragout. And, Noble Crust’s popular bar offers unique craft cocktails and a variety of craft and other beer and wine options. — JC
2. Chuck Lager 
3. Grillsmith
4. TrebleMakers
5. Falabella Bistro
6. Vallarta’s
7. Yamato
8. Bonefish Grill
9. Brunchery
10. Texas Roadhouse

Tomorrow: New Tampa’s top restaurant is familiar to local residents, and we reveal the top 25 overall in the combined New Tampa and Wesley Chapel area. Category winners will be published in the coming days, so make sure you check back.

Brunchery Expanding To Wesley Chapel!

Brunchery New Tampa is getting ready to open a second location in Wesley Chapel!

The New Tampa Brunchery was opened at 17507 Preserve Walk Lane (off Bruce B. Downs Blvd) by Alket (Al) Marku and Stanley Athan in 2019. 

In January 2021, Marku took over as the only owner of the New Tampa Brunchery, and has been tremendously successful. He believes he will bring the same success to the Brunchery Wesley Chapel, located at 27607 S.R. 56, in the former location of Wolf’s Den.

Brunchery is known for its delicious breakfast and lunch menu that offers a variety of options, such as Stuffed French Toast, Omelettes & Benedicts, homemade Muffins, Creamy Chicken Salad on a Grilled Raisin Bread, and many other delicious items. It also is well-known for its outstanding service.

Marku, who took us on a hard hat tour of the former Wolf’s Den location that he is completely revamping, says he hopes to be open no later than Mar 14, possibly sooner. Stay tuned for an update next week. 

We are definitely looking forward to the opening of the Wesley Chapel Brunchery.

For more information visit lovebrunchery.com or call the New Tampa location at (813) 533-7271. — GN

The Brunchery Looking To Open Doors By December

When it comes to grabbing breakfast off busy Bruce B. Downs (BBD) Blvd. in New Tampa, there is no shortage of places to grab a pastry, donut, breakfast sandwich or a cup of coffee.

But, if you want a couple of eggs over easy, a strip of fresh bacon, a slice of warm toast and coffee in a ceramic mug, you’re pretty much out of luck.

However, the good news is that your luck is about to change.

The Brunchery, a popular Valrico restaurant locally owned for 30 years by Kevyn Farley and known for its stuffed French toast, grilled muffins and six kinds of eggs Benedict, is planning to open in the old Boston Market space on BBD the first week in December, if not sooner.

New owner Stanley Athan is enthusiastic about his latest venture. He grew up in Washington state, in a family that has spent more than 50 years in the restaurant business.

Stanley Athan

Athan’s first job was washing the dishes in one of his father’s restaurants at age 14, so he could earn enough money to buy a car when he turned 16. He is the youngest of three brothers, all of whom now own restaurants — Stanley owns Voula’s Good Eats, named after his mother, in Mountlake Terrace, WA.

When he started looking for new a new business to buy, however, a number of factors pointed him towards Florida. He spent eight months searching for a pizza place or a diner — anything but a chain eatery.

“Floridians are sick of chains,” he says. “They go because they don’t have other choices.”

When one of his old high school friends mentioned that the restaurant he lived down the street from, The Brunchery, was for sale, Athan quickly hopped on a plane.

“When I first walked in, it was exactly what I was looking for,” Athan says. 

On his second visit, they got his order wrong. He ordered stuffed waffles, and instead was brought stuffed strawberry French toast. He said it was so good, however, he left a $10 tip.

The Brunchery wasn’t “broke,” so Athan didn’t have much to fix. The restaurant uses the same recipes that Farley used, continues to buy their products —bread, fruit, etc. — from the same vendors, and perhaps most important, serves the same coffee. 

Athan merely added some social media muscle to the operation, and sales have been up since he took over in December of 2018.

Now, he is looking to duplicate the rooster-themed, country feel of his prized mom n’ pop at his 2,300-sq.-ft. space in Valrico to his new 3,100-sq.-ft. space in New Tampa, which will have seating for 100.

He is fully aware that a place to have breakfast in New Tampa is high on the wish list of many area residents.

The Brunchery is best known for its breakfast items — made-from-scratch Belgian waffles and French toast (for the special this week, they were stuffed with blackberries), homemade homefries, steak and eggs and breakfast scrambles — but it also has a lunch selection that includes burgers and sandwiches. 

Athan said one of the best compliments he has gotten since taking over the restaurant came from one of his customers who is from New York, and said The Brunchery’s Reuben sandwich was the best he’s had since moving to Florida.

With chef and general manager Al Marku, Athan hopes to build the same loyal customer base in New Tampa that he has built in Valrico.

“We know what customers want and like,” Athan says. “We will be bringing that to New Tampa.”