Tag: chicken

The Search For Wesley Chapel’s Favorite Fried Chicken Has Begun!

So, which is our readers’ favorite fried chicken place in the Wesley Chapel area?

We’re still nowhere close to the answer to that question, but as the publisher and editor of the Wesley Chapel Neighborhood News, I’m proud to say that after months of effort and roughly 50 total volunteers who said they wanted to be judges, the contest is at least under way. Round 1 was completed on July 23 and Round 2 is taking place on July 30, or the Wednesday after this issue was printed. The Grand Finale, where our nine judges will finally get to pick their favorite mild and spicy chicken, hopefully will be completed before school goes back in session on August 11.

Picking the nine judges was not an easy task. Of the 50 people who volunteered, I originally planned to only have five judges. But then, I thought, what would happen if more than one of the people we picked ended up not being able to be there for Rounds 2 and 3? I decided that a couple more couldn’t hurt — it would even allow us to employ Olympic-style scoring where we could throw out the high and the low and just use the other seven scores for each restaurant, if I wanted.

At any rate, the nine people selected, from left to right in the top left photo, were: Bill Johnston (aka Colonel Sanders himself!) and his wife Suzanne Reno of Quail Hollow, Aaron “Dion” Rocha of New River Township, Cindy Cooley of Tampa Palms, Dion’s wife Suzanne Rocha, the father-daughter duo of Joshua & Zoe Paine of Heritage Isles and the son-&-father team of Karson (the self-proclaimed & costumed “King Chicken Wing” and Jason Centeno of Live Oak Preserve (and yes, a certain editor is in there, too).

The first round was a blast for yours truly, the judges and even for Jannah, whose unenviable job it was to go and pick up the chicken from the first five restaurants. I thought we were going to split the number of places into one group of 5 and one group of 6, but I forgot to include one chicken place that recently added tenders to its menu, so Round 2 will now have the mild and spicy chicken tenders from seven places being sampled. A few other things I have to mention:

1) Because we are bringing the chicken from multiple locations to one central location, the judges know that none of the chicken will be as hot or as moist as it would be at each of the places.

2) None of the chicken was served with sauces for fear that the judges would figure out whose chicken was whose too easily. But again, it also keeps each place’s chicken from tasting its best.

3) I have to thank president & CEO Hope Kennedy and office administrator Darlene Hill of the North Tampa Bay Chamber for allowing us to use the board room in the Chamber’s beautiful, new office in The Shops at Wiregrass for all of the rounds of the contest.

4) I also have to thank our photographer/videographer Charmaine George for not only shooting still pictures, but also videotaping all of the proceedings. When we’re ready to announce the winning restaurants, we will do so as the premiere episode of our “Neighborhood Newsmakers” podcast. Look for updates about that event on our “Neighborhood News” Facebook page.

5) Yours truly didn’t sample all of the chicken nor did I try to influence the judges in any way.

Chick-Fil-A Goes Vertical Across From Epperson

Although not everyone is happy about yet another chicken-driven restaurant opening in Wesley Chapel — with Raising Cane’s, Dave’s Hot Chicken, Chicken Guy! and Hangry Joe’s Hot Chicken all opening in our area within a few months of each other — Chick-fil-A may be the one chicken restaurant that most locals still embrace.

Chick-fil-A — which is currently the third most popular fast food restaurant by sales, behind McDonald’s and Starbucks (in that order) — has now gone vertical (photo) on the east side of Curley Rd. (north of Curley’s intersection with Overpass Rd.; see map) across from the Epperson community, within the Watergrass Master Planned Unit Development. Most of the building’s shell is now in place.

This new sign announcing Chick-fil-A’s latest Wesley Chapel-area location gained quite a bit of attention on social media, as Patricia Elizabeth, who has previously described herself on Facebook as the marketing director for “Chick-fil-A Wesley Chapel,” was quick to step into the conversation and give everyone the link to the store’s new Facebook page (created on Jan. 31) and explained that it would be, “Owned and operated locally by the same owner as Chick-fil-A Wesley Chapel” — the one on S.R. 54 just east of Bruce B. Downs Blvd., on S.R. 56, not the location in front of the Tampa Premium Outlets, as some may have been thinking.

The new Chick-fil-A will be located five miles away, on a 1.9-acre lot appraised at more than $1.28 million.

According to Patricia, despite being located in Watergrass, the new store is being called “Chick-fil-A Epperson Ranch FL,” because it was named by corporate. However, she assures everyone that, “We are happy to be a part of both neighborhoods!” She also announced that this Chick-fil-A should be open by the end of May. — JP

Chic Fil A Chick Fil A Chick-fil-A chicken Patricia Elizabeth Wesley Chapel

2024 In The Rear View — Downtowns, Chicken Places, Kelly Gilroy & More!

There’s no doubt that 2024 was an amazing and crazy year in Wesley Chapel. One supposed “downtown” began building early in the year, while another just got approval to begin building near the end of the year. A seemingly never ending supply of hot chicken sandwich places either opened or were ready to open as the year ended. New road projects finally got started and Wesley Chapel continued to see explosive growth — much of which was chronicled not only in these pages, but in the seemingly magical Pasco County Development & Growth Updates Facebook page. But, its usual leader, Kelly Gilroy, admitted to yours truly that she hasn’t been using her real name on her wildly popular Facebook page. So, here are some highlights of the year that was, 2024 in Wesley Chapel:

Road Projects — With both Old Pasco Rd. and Wesley Chapel Blvd. beginning to be widened, the traffic will get worse for two or three (or more) years on each before it gets better.

Chicken Wars — It’s hard for some of us who aren’t big fans of spicy chicken to believe we really need ten or more of these chains (the left photo above is the ribbon cutting of the Wesley Chapel Hangry Joe’s chicken), but we’re still getting them anyway! It looks like Raising Cane’s will be the last to open, in January (Chicken Guy! should be open as you’re reading this), and when it does, the Neighborhood News will sponsor a contest to find the favorite of them all, as selected by a panel of hot chicken lovers — and no, I won’t be one of those judges!

Dueling Downtowns — Avalon Park Wesley Chapel developer Beat Kahli believes that the opening of his first mixed-use downtown building in Sept. (center photo) was the official launch of Wesley Chapel’s official downtown. But, Wiregrass Ranch developer JD Porter says his Legacy Downtown, which just had its development plan approved earlier this month, will prove to be The Chap’s true downtown when it begins building next year.

Kilroy, er Gilroy, Was Here! — Taking all of Pasco County, but especially Wesley Chapel, by storm in 2024 was the Pasco County Development & Growth Updates Facebook page, which went from 0 to tens of thousands of ardent admirers in just a few months. Page admin Kelly Gilroy has become something of a cult figure, even though it seems a large percentage of the people who respond to the page’s literally hundreds of posts only want to make jokes about car washes and storage facilities. The fact that Ms. Gilroy has gotten some Pasco officials to question whether or not she’s a real person is reason enough for me to name her Wesley Chapel’s “Person of the Year.” Will we ever find out her real name? Do we even want to know it?

And Then There’s…Some of the incredible and sometimes unexpected things that happened in our area in 2024 include: the opening in November of Cooper’s Hawk; the announcement in October that Cheesecake Factory was coming to a portion of the already stressed parking lot at the Tampa Premium Outlets; the new Publix at Innovation Springs
(in front of Epperson on Curley Rd.) included a beer-and-wine bar; the long-awaited Whole Foods announced it was coming to Bruce B. Downs Blvd. in Meadow Pointe, then took it back and said it wasn’t, then re-announced that it was; people on every Wesley Chapel community Facebook page complained vehemently about the Pasco Board of County Commissioners and vowed to vote them all out, but all four running for reelection won by landslides; Orlando Health began building Wesley Chapel’s third hospital and Johns Hopkins All Children’s Hospital officially announced that it will build a children’s hospital near Overpass Rd.; and finally, two New Tampa kids stunned the world, as 12-year-old Bruhat Soma won the Scripps National Spelling Bee in June and 16-year-old Adwaith Praveen who achieved perfect scores on the PSAT, SAT and ACT exams! We’ll tell you what to expect in 2025 in Wesley Chapel in our next issue!

chicken construction editorial Kilroy Wesley Chapel

Nibbles & Bites: Chicken Galore

Chicken lovers rejoice — yet another entry into the “fast-casual” chicken tender and sandwich business is ready to start building.

Slim Chickens, a fast-casual chain that specializes in chicken tenders, wings, sandwiches, salads, wraps and chicken & waffles, has now filed its plans to build a 3,065-sq.-ft. restaurant on the southeast corner of Wesley Chapel Blvd. and Old Pasco Rd.

Not only that, but Slim Chickens also has plans to build another location in the Mirada Market on S.R. 52.

Until now, it’s been slim pickins’ for Slim Chickens in the Tampa Bay area. While the restaurant has more than 100 locations in more than 30 states, these will be just the second and third locations in the Tampa Bay area, joining the lone existing Slim Chickens near Macdill Air Force Base.

The new location will create a chicken-eat-chicken world of competition along Wesley Chapel Blvd. (see map on the next page), as a Chick’n Fun restaurant is just a short walk east from Slim Chickens, which is just another short walk from King of the Coop, which is another short jaunt from Popeye’s and then Chick-Fil-A, and of course, off S.R. 56 are Zaxby’s and PDQ (not shown on map). — JCC

The Clarksville, TN Black Rifle Coffee Company store.

Black Rifle Coffee Coming To S.R. 56?

With coffee chain powerhouse Starbucks adding two more locations in Wesley Chapel — one at the new Promenade Business Center on Curley Rd. and the other in front of The Grove off Wesley Chapel Blvd., a lesser-known chain is making plans for a local location.

Black Rifle Coffee Company, founded in 2014 by former U.S. Army Green Beret Evan Hafer, was built upon the mission to serve coffee and culture to people who love America. Popular with conservatives and those in favor of right-wing politics, Black Rifle submitted pre-application plans to the county for a planned 2,659-sq.-ft. retail store and drive-through immediately east of the Rock & Brews on S.R. 56, a half-mile or less from Starbucks.

Despite Black Rifle’s attempts to distance itself from extremists, based upon recent election results and the bright red politics of Pasco County, a Black Rifle café seems like an ideal fit. — JCC

Hickory Farms Opens At Wiregrass Mall!

Although this issue hits mailboxes after Thanksgiving, it certainly is reaching you long before Christmas, Hanukkah and Kwanzaa, and our local malls, as they do every year, are adding several new stores — many of which are temporary for the holiday season.

Among the newbies at The Shops at Wiregrass is Hickory Farms, which (according to its website) has “been bringing delight to every occasion since 1951.” Although there also are pre-made baskets available, at right is a picture of Hickory Farms’ four-item special — 1 meat, 1 cheese, 1 sauce & 1 box of crackers for just $24.99. Yum!

For all of the new and coming soon stores and restaurants (including Crazy Sushi!), visit TheShopsatWiregrass.com. — GN

Black Rifle Coffee Company chicken

Garden Mediterranean Grill — So Close & So Authentic!

Even though there are quite a few Mediterranean/Middle Eastern restaurants located in New Tampa, based on what I’ve already tasted and heard from customers, it’s still well worth a few-minute drive to the Eagle Plaza on Oak Grove Blvd. at S.R. 54 in Lutz to try the new Garden Mediterranean Grill.

Owners Raja Saad and her husband, Chef Hedi Jlassi (top photo) are both from the Arabic North African nation of Tunisia and they offer a huge variety of delicious Mediterranean-influenced food in a beautiful, but casual setting.

The restaurant now called Garden Mediterranean Grill has had a number of previous tenants, including a Latin restaurant and a number of coffee shops, but Raja and Hedi and their family believe that they have brought the right cuisine and the right price to the location — and yes, the food is delicious!

Whether you dine as a couple of bring a large family or group of friends to the Garden, you’re sure to find plenty of options, as well as huge portions.

To start, try the Foule (pronounced “fool”; center photo, far right), a delicious dish of puréed fava beans, garlic, lemon and topped with virgin olive oil. It’s served with the fluffiest pita bread I’ve had anywhere. To really get into the variety of starters, however, Raja and Hedi recommend the appetizer platter, which includes hummus, baba Ghanouj (mashed, cooked eggplant), labneh (strained yogurt), falafel (fried, ground chick peas) and grape leaves. Other starters include fried calamari, Nabulsi fried cheese, tabouli (chopped parsley, diced tomatoes, onions, dry mint, lemon juice and olive oil), shakshouka merguez (sautée of Merguez sausage and eggs cooked with tomatoes, onion, garlic and spices and even shrimp scampi.

So far, the only salad I’ve sampled is the tangy house salad (diced tomatoes, onions, cucumbers, lettuce, parsley, herbs, olive oil and lemon juice), but there also is a great-looking Greek salad, fattoush, tahini and Caesar salads. You also can top your salad with a variety of meats and seafood, including chicken kabobs (so good) or shawarma, beef or lamb shish kabobs, kufta (ground lamb) kabobs, delicious, fresh-cut gyro meat, salmon or shrimp.

I haven’t sampled any of the sandwiches yet, but I have had several of the meats available as sandwiches as entrée platters. The sandwich that looked the most interesting to me was the chicken shawarma quesadilla, which is a nice Middle Eastern take on the popular Mexican dish which combines sliced chicken shawarma meat and a delicious garlic sauce with cheese, onions and tomatoes stuffed inside a soft tortilla. There’s also fish, shrimp and falafel wraps on the menu.

The perfectly-season meat entrée platters all include long-grain yellow rice and amazing grilled veggies (onions and red and green peppers; Jannah and I order them well-cooked). Among my favorite entrées so far are the gyro, beef shawarma and chicken kabob platters, but my can’t-miss option so far is the lamb chop platter. You get four tender, delicious rib chops that are grilled to perfection.

Other entrée options include Turkish kabobs (ground lamb and beef, but Raja says they are different from kufta kabobs), Merguez sausage, lamb shanks and chicken tekka, which is a marinated half-chicken char-grilled in what appears to be an Indian-influenced blend of spices. I didn’t taste it but photographer Charmaine George said it was outstanding.

Although I can’t eat shrimp and personally don’t love salmon or tilapia, the seafood entrées include shrimp kabobs, salmon, fish and mixed seafood platters, as well as the char-broiled whole fish of the day, usually red snapper or bronzino. There are also are large meat-lovers’ platters (with shish, kufta and chicken kabobs, gyro and beef and chicken shawarma) and royal meat-lovers’ platters (add lamb chops, shrimp and salmon), both in sizes to serve 2-3 and 4-6 people, although all of them honestly look like they could serve even more people to me.

Desserts & Beverages!

Like most Mediterranean restaurants, Garden Mediterranean Grill offers dessert favorites like baklava, warbat (filo dough stuffed with cream) and a variety of cakes, but my favorite so far are the almond baklava fingers shown and the salted caramel cheesecake. I’ve yet to try the baklava with ice cream, but it’s definitely on my list. As for beverages, try the Turkish coffee, the Moroccan mint green tea and the fresh mint lemonade.

Left to right: Mint lemonade, salted caramel cake and hot tea being poured.

Garden Mediterranean Grill is located at 1900 Oak Grove Blvd., Lutz (zip code 33559) and is open Mon.-Thur., 10 a.m.-10 p.m., 10 a.m.-11 p.m. on Fri., 9 a.m.-11 p.m. on Sat. and 9 a.m.-10 p.m. on Sun. For more information, call (813) 528-8088 or see the ad on pg. 39 of our latest issues for a Grand Opening Special 15%-off coupon.

chicken food lamb mediterranean