Rice-n-Beans Puerto Rico Offers Its Full Menu In New ‘El Patio’ 

David & Cindy Cruz of Rice-n-Beans Puerto Rico invite you to check out the beautiful new bar — and enjoy their delicious Puerto Rican cuisine — at the new outdoor “El Patio.” (Photos by Charmaine George)

 The owners of Rice-n-Beans Puerto Rico on Wesley Chapel Blvd., next to the Pinebrook at The Grove plaza in Wesley Chapel, obviously aren’t afraid of working hard. 

The husband-and-wife team of David and Cindy Cruz also have owned DC Accounting for more than 20 years and opened their Rice-n- Beans Express location on S.R. 54 in Lutz a little more than a year ago. 

Churrasco Steak

But, when they purchased the former Cody’s Roadhouse (and Remington’s Steakhouse before Cody’s), there was a nice-sized patio in front of the main building that basically went unused for the first few years after the couple moved Rice-n-Beans from its successful original location in a gas station building on S.R. 54 in Lutz. 

But, that all changed in November, when Cindy and David finally opened their completely redesigned “El Patio” in the formerly unused patio space. And, even though they weren’t sure at first if they wanted it to have its own menu, El Patio is now serving the main Rice-n-Beans Puerto Rico’s full menu, as well as a variety of craft cocktails, beer and wine in El Patio’s beautiful, full-liquor bar (with its own open hours). 

Of course, the main restaurant also is a beautiful place to have authentic Puerto Rican and Latin cuisine and some premium cocktails. It’s just nice to have your choice of settings. 

What About The Food? 

Pretty much from the day it moved to Wesley Chapel from Lutz — where it was much more of a hidden gem that only a few Wesley Chapel residents even knew about — Rice-n-Beans has been voted by our readers as either the #1 or at least one of the Favorite Latin (not Mexican) Restaurants in New Tampa & Wesley Chapel. 

Beef Empanadas

I’m no Puerto Rican cuisine connoisseur but I do enjoy many of the dishes I’ve sampled at Rice-n-Beans. Among my favorite appetizers are the crispy-outside beef empanadas (right), which we also enjoyed as part of the Antojitos Puertorriqueños platter, which also includes a chicken empanada, as well as a sorullito de maiz con queso (a corn & cheese fritter) and an alcapurria de carne, which is a popular Puerto Rican street food item that looks like a sausage but is actually a crispy fritter made from a blend of root vegetables, stuffed with savory seasoned beef and served with a ketchup-and-mayo-based dipping sauce. The restaurant also has empanadas stuffed with shrimp, octopus or pizza. 

Tostones Rellenos de Carne

One of the special items we’ve enjoyed were the tostones rellenos de carne (left) — fried green plantain slices topped with tender steak, onions and red peppers in a tomato-based salsa Criolla (Créole sauce). The tostones rellenos are usually served either plain or topped with shrimp or octopus, but marketing manager Damaris Gutierrez had the kitchen make it with steak for me. Loved it! 

Another special the day we visited was the mofongo relleno de langosta, which combines the Puerto Rican staple dish of twice-fried, garlic-infused mashed green plantains with a full-sized lobster tail and six large shrimp which, of course, I had to take Charmaine’s word about because of my shellfish allergy. She said that both the lobster and shrimp in garlic butter sauce sitting atop the mofongo bowl were delicious on their own, “but they taste even better when you mix in the mashed plantains.” 

Mofongo Relleno de Langosta

The mofongo was definitely eye-catching and popular, as several other tables during our visit either ordered the langosta or the same dish with chicken, steak, shrimp, octopus or “mariscos” (mixed seafood). 

My favorite entrées at Rice-n-Beans include the chicharrons de pollo (bone-in crispy fried chicken), the carne frita (deep fried pork chunks), chuleta Kan-Kan (a Puerto Rican-style pork chop, marinated in garlic rub and fried), the pechuga de pollo (pan-seared chicken breast topped with sautéed onions and garlic or the salsa Criolla mentioned before), and the super-tender churrasco steak (above), which is pan-seared and served with a fresh green vibrant house coriander and cilantro chimichurri sauce (sorry that we forgot to photograph the chimichurri). The churrasco is served with sweet plantains and a side of rice (your choice of white or yellow) and I also got a side of red beans, which also were excellent. 

For you seafood lovers, Rice-n-Beans also offers a filete en salsa (fish filet in salsa Criolla or sautéed in garlic and capers), a chillo frito entero (whole pan-fried red snapper) and mariscada personal — a seafood lover’s delight with shrimp, octopus and lobster served over saffron-infused yellow rice and accompanied by red beans and (you guessed it) crispy tostones. 

The Jibarito Sandwich with Fries

We also wanted to sample a traditional Puerto Rican sandwich on our most recent visit, so Damaris recommended the jibarito (left photo) — which is a sandwich made with twice-fried plantains instead of bread and stuffed with steak (bistec), roasted pork (pernil) or the pollo (grilled chicken) we chose. The jibarito is topped with lettuce, tomato, cheese and a zesty garlic mayo (and served with crispy fries) and Charmaine and I were both surprised at the sandwich’s unique flavor. Savory plantains certainly are a recurring theme at Rice-n-Beans, but if you think you’re not a fan of them, you definitely should try one of the dishes described in this story. 

If you still have room for dessert, Charmaine and I both heartily recommend the flancocho (below right), which is a layer of chocolate cake topped with a thick layer of Puerto Rican-style flan, which is denser and more cake-like than Cuban or Colombian flan. The dessert is topped with whipped cream and chocolate sprinkles and drizzled with chocolate. You might want to add a café con leché and/or an after-dinner cocktail. 

Flancocho Dessert

Other desserts include vanilla, chocolate and even cheese flan, plus tres leches (sponge cake soaked in three milks and topped with whipped cream) and ponque de novia (a shareable, tender cake infused with almond and topped with buttercream frosting). If you bring the kids, they can choose from chicken strips, fried pork chunks, grilled cheese or empanadas. 

Rice-n-Beans also is the place for great entertainment on the weekends, both in the main restaurant and now, also out on El Patio. There’s DJ music, salsa dancing nights and even live performances. For the February schedule, check the Rice-n-Beans website (RicenBeans.com) or visit the restaurant. 

Rice-n-Beans Puerto Rico (27405 Wesley Chapel Blvd.) is open Sat., 11 a.m.-midnight; 11 a.m.-9 p.m. on Sun.; and for dinner only on Tues.-Fri., beginning at 4 p.m. It closes Tues.- Thur. at 9 p.m. & at 11 p.m. on Fri. El Patio is open Fri.-Sat., 5 p.m.-close & noon-6 p.m. on Sun. For more information, visit RicenBeans.com or call (813) 803-7974. 

For Rice N Beans Express (24726 S.R. 54, Lutz), call (813) 428-5077, or visit ”Rice n Beans Express” on Facebook. 

David Cruz Marks Two Decades Of Serving Clients With His DC Accounting 

With tax season in full swing, David Cruz invites you to find out more about his DC Accounting Services, P.A., located off U.S. Hwy. 41 in Lutz. (Photo by Charmaine George) 

David Cruz says that when he was a little boy in Puerto Rico, he always liked math. While other kids wanted to be firefighters, he says his dream was to become an accountant. 

When David was 17, he joined the U.S. Army and served more than 20 years before retiring in 2000 from Fort Knox in Kentucky as a master sergeant. 

Wanting to live somewhere warm that reminded him of Puerto Rico, he moved to the Tampa Bay area and, at 38 years old, he was ready to start a new career. 

That’s when he first started working to make his childhood dream come true. 

David finished the last couple of classes he needed for a Bachelor’s degree at Hillsborough Community College, then went on to complete his Master of Business Administration (MBA) degree at Nova Southeastern University, based in Ft. Lauderdale. Then, he decided to complete two more Master’s degrees — a Master of Accounting (MACC) and then a Master of Taxation (MTAX), both also from Nova Southeastern. 

While going to school, David worked at AutoZone and took a side job working in accounting to learn the trade. After a couple of years, he began to pick up his own clients. 

In 2003, he decided to open DC Accounting, P.A., as a full-time career, leaving his other jobs and focusing full time on his own clients. 

Today, he’s been serving his community in accounting, taxation, and budgeting for more than two decades. 

As an enrolled agent of the Internal Revenue Service (IRS), David holds the highest credential awarded by the IRS. He says he didn’t pursue becoming a certified public accountant (CPA), because his education more than qualifies him to work with local individuals and small businesses. CPAs are generally required to have a four-year degree and an additional two years of accounting experience, but David has surpassed those qualifications. In addition, David says CPAs can sign off on financial statements for large publicly traded companies, but that’s not something he needs to do in his practice. 

“I even do taxes for some CPAs,” David says. “Like lawyers, they have their own concentrations, such as forensic, corporate, accounts payable or accounts receivable. They don’t do everything I do.” 

David says he focuses on small businesses and their needs — in areas such as bookkeeping, income taxes, audits, sales tax and workers’ compensation. He even helps businesses with licenses and zoning, including when site plans and surveys are needed. That includes representing his clients before the county when zoning and licensing hearings are held. 

In addition, he handles personal taxes for small business owners and individuals. 

“I don’t tell people, ‘I don’t do that,’” he says. “If I don’t know how to do something, I go and learn it and make it happen for my clients.” 

He often represents clients who are faced with an IRS audit or if they owe money. He says he has even gone to court for his clients. “I’ll do anything for my clients,” he says, “anything that’s legal.” 

Back in the early days — 20 years ago — David was newly divorced and working out of his home. He said his staff worked in spare bedrooms upstairs. His living room served as his reception area and his clients were welcome to help themselves to water from his kitchen. 

In 2008, he opened an office in Lutz, where he practiced for nearly 15 years. 

In 2022, he purchased a larger building on Crystal Grove Blvd., renovated it and moved in. He says the office has room to grow, and he shares the space with the other business he and his wife Cindy co-own, the popular restaurants Rice N Beans Puerto Rico and Rice N Beans Express. 

David and Cindy were married in 2017, blending their families. David has three adult children from a previous marriage, while Cindy has two who are now 16 and 19. The couple also has adopted a child, who is now 10. 

When they married, Cindy owned two food trucks. David says she would get up every day at 3 a.m. and work until 9 p.m., seven days a week. They sold the trucks and opened Rice N Beans Puerto Rico (which is now located on Wesley Chapel Blvd. in Wesley Chapel), and the newer Rice N Beans Express on S.R. 54 in Lutz. 

“Cindy handles all of the operations,” David explains. “She runs Rice N Beans, manages the people, comes up with ideas, does the marketing. I handle the books, do the budget, the forecasting — all of the money.” 

The building they share has offices for Cindy and for her assistant to run the restaurants, while DC Accounting has offices for David and his staff, which includes an office manager, bookkeeping manager, two bookkeepers and a receptionist. 

“My staff is a great staff,” David says. “They all do their jobs very well.” 

He says the staff works together to ensure that every client’s problems are dealt with in a timely manner. David says the company’s policy is that every question is answered within 24 hours. 

“I’m available for my clients 24/7,” he says. “They can call my cell phone and if they have issues or questions after five p.m. or on the weekend, they can reach me.” 

He says his favorite part of the job is the challenges that arise. “When I’m dealing with clients’ problems, their problems become my problems,” he says, “and I have to solve those problems.” 

Carmen Vazquez from Lights & More in Carrollwood says her business has been working with David for about six years. The family-owned business hired DC Accounting to handle all of its company accounting and the owners’ personal accounting, as well. 

“They take care of everything that is required for the federal and state level,” says Carmen. “David takes a very personal approach. He’s always available, always makes us feel welcome when we come in to his office, and always returns our calls.” 

She says the most important thing to her is knowing that David and his staff’s personal values align with her own. 

“The key word is trust,” she says. “We’re giving all this personal and business information to another person, so the trust has to be solid. We only want to work with someone who thinks about ethics as a priority, and that’s David.” 

DC Accounting (219 Crystal Grove Blvd., Lutz), is open Mon.-Fri., 8 a.m.- 5 p.m., and after hours by appointment. For more info, call (813) 345-8503, visit DCAccountingPA.com. Be sure to mention the ad or this story for a 10% discount on personal tax preparation for 2023. 

Rice & Beans Opens Its ‘Express’ Location On S.R. 54 

Congratulations to owners Cindy and David Cruz and their entire family (photo above) and staff on the opening — finally! — of their Rice-n-Beans Express location at 24726 S.R. 54 in Lutz, a mile or so west of the Tampa Premium Outlets. 

Although there are a few tables inside the new location, Rice-n-Beans Express is much more of a take-out place than the Rice-n-Beans Puerto Rico restaurant on Wesley Chapel Blvd., which has a large formal dining area, a full-liquor bar and live entertainment on the weekends. 

The great news is that the authentic Puerto Rican cuisine at the Express location is just as delicious as at the WC Blvd. restaurant. 

Jannah and I were happy to be invited to the private Friends & Family ribbon cutting event on Nov. 9, which included a great live DJ, free homemade sangria and samples of many of the new restaurant’s many menu items. 

Our favorites included the fritters/ empanadas, which include traditional beef (left photo), chicken and even ham & cheese options, as well as a unique spinach, artichoke and cheese version that had its own delicious flavor. 

We also loved the rotisserie chickens (photo below) that provide the centerpiece of the new Express location, the Cuban sandwiches and yes, both the red and the black beans and rice. 

Since that truly wonderful Grand Opening event, Jannah, photographer Charmaine George and I have sampled quite a few other menu items at Rice-n-Beans Express, including the pernil (roast pork; left) entrée (which comes with your choice of one or two sides), the sweet plantains, the canoa (a plantain “canoe” stuffed with ground beef & shredded cheese), the yellow rice with pigeon peas, the yucca with mojo sauce and perhaps my favorite menu item at the full-service restaurant, the chichårrons (fried pork skin; bottom right photo). 

The rotisserie chickens are available in a variety of sizes, from quarter chickens with one or two sides to the “Familia Grande,” which includes two whole chickens, 32 ozs. of rice, 16 ozs. of beans and two additional large sides. There’s also a huge chicken & pork combo meal. 

Save room for dessert because the Puerto Rico Desserts case in the Express offers vanilla and Nutella tres leches and three varieties of flan. Decadent! 

 For more info, call (813) 428-5077 or visit “Rice N Beans” on Facebook and please tell them I sent you! -GN