Tag: The Grill at Morris Bridge

Chef Michael Touranjoe Is Redefining The Grill At Morris Bridge’s Menu!

When someone like Frank Gouveia — the owner of The Grill at Morris Bridge, one of the most popular independent restaurants in New Tampa — tells you that he found a new chef he thinks is the “best I’ve had yet. Please come by and check him out!,” it’s almost impossible for someone like me to resist.

But, Frank is right. New Chef Michael Touranjoe (left) is bringing a unique creativity and panache to The Grill’s already impressive menu and he doesn’t plan to stop revamping and adding new menu items… basically ever!

“Once I create something new, I have a tendency to get bored repeating the same dishes all the time,” Chef Mike says. “I’m like, ‘I’ve done that. What’s next?’”

Still only in his 30s, Chef Mike still somehow has nearly 20 years of experience in the restaurant business. He has “worked everything from short-order to 3 Michelin star restaurants, Asian to Italian, and pizza to sushi to make myself well-rounded.”

He has been a sous chef under Chef/owner Jeannie Pierola at her Counter Culture and Edison: Food + Drank Lab restaurants in South Tampa, and an Executive Chef/trainer for American Cruise Lines.

“He walked in here to try the place,” Frank says, “and walked out as my new Head Chef!”

Among the new menu items he’s added to the regular and Bar Bites menus at The Grill include mushroom arancini (balls of crispy fried risotto topped with tomato mayo and sherry aioli); crispy grouper bites with a zesty Old Bay remoulade; pork Milanese (breaded and fried pork cutlet, topped with arugula, pickled red onions, tomatoes, shaved parmesan and grilled lemon); seared Florida grouper atop goat cheese and pea risotto and a confit of baby vegetables; plus homestyle meatloaf on a bed of cheddar whipped potatoes, haricot verts and topped with caramelized onion jus; and my current favorite — the baked rigatoni with spicy Italian sausage, sweet peas, creamy marinara, fresh mozzarella and herbs. All of these new menu items are shown on this page and were absolutely delicious.

The right photo is the new (and yummy) chicken Marsala (sautéed chicken breast, haricot verts, button mushrooms, Marsala wine and thyme butter sauce atop mashed potatoes).

Chef Mike also is bringing a new energy to The Grill’s already-popular wine dinners. The event on Apr. 2 featured the pork loin roulade with sweet cornbread & spinach stuffing, corn basil cream and candied pecans as well as the mole marinated hangar steak with gorgonzola whipped potatoes, grilled asparagus, lemon zest and herb beurre blanc shown on the next page. The hangar steak had a nice exterior crusting and was super-tender and absolutely delectable. We rarely save room for dessert, but I loved the salted caramel cheesecake shown below, too!

We didn’t attend that Stags’ Leap wine dinner on Apr. 2 but Chef Mike included all of the dishes served that night, including his rigatoni Bolognese — which our friend and long-time Tampa Palms resident and The Grill regular Mike Wallace said was “Awesome”— among his new weekly Chef’s Specials.

The Wine Dinner We Did Attend!

Jannah and I (and Jannah’s mom Carolyn) attended The Grill’s most recent wine dinner, which was held on Apr. 30 and featured a “reception” sparkling wine, plus three Wilson Daniels Italian wines and a Hungarian dessert wine, each paired with a delicious dish (see below).

The event was hosted by Frank, Chef Mike and Craig Leslie, the North Florida area manager for Wilson Daniels, who described each of the wines as attendees sampled each course of the outstanding meal, first starting with a Bisol Jeio brut Prosecco “reception” wine, followed by a local Solena burrata with strawberries, assorted roasted beets (which I don’t usually like, but were quite tasty), rhubarb jam, crispy shallots and arugula, paired with a crisp Elena Watch Pinot Grigio that had just enough sweetness for Jannah and Carolyn to enjoy it, too.

I couldn’t sample the actual second course — a grilled shrimp bucatini pasta puttanesca (right photo) paired with a Volpaia Chianti Classico — but Jannah said it was “amazing.” And, Chef Mike substituted the baked rigatoni at the top of the previous page for me and Carolyn, who called the dish “absolutely to die for.” I also loved the chianti so much, I ordered two bottles of it (and two bottles of the prosecco).

The third course — a parmesan-dusted grilled petit filet mignon (topped with a Super- Tuscan demi-glace) was served with smashed fingerling potatoes and garlic broccoli rabe with semi-spicy Italian sausage — was paired with a Sette Cieli Yantra Super Tuscan red wine. The steak was “like butter” and the bitter broccoli rabe (one of my favorite veggies) was softened nicely by the sausage and garlic.

And finally, the dessert was a mascarpone-filled tartlet with fresh raspberries, lemon, chocolate, basil and pistachio dust paired with a properly “syrupy” Royal Tokaji ice wine-like dessert wine from Hungary. So good!

Frank hasn’t yet announced when the next wine dinner will be held, but once he does, you should definitely sign up for it!

And, Frank says that all three pre-dessert courses will likely end up soon on Chef Mike’s weekly Chef’s Specials, which means that you will probably still have a chance to sample them if you didn’t attend the wine dinner.

And, by the way, Chef Mike also was featured on a Season 4 episode of The Food Network’s “Chopped” (he’s 2nd from the left in the below photo) back in 2019, entitled “Beef Cake Mistakes.” But, he ended up getting “Chopped” (meaning he didn’t win the competition). In fact, he says, “I didn’t get “Chopped,” I got hammered,’ but it was still a great experience for me.”

And yes, The Grill still has outstanding craft cocktails, the most extensive wine list in New Tampa, a great bar vibe, as well as its famous bar pizza and many of the other items that have been on the menu since before Chef Mike arrived.

The Grill at Morris Bridge is located at 10920 Cross Creek Blvd. (next to Publix). It is open for dinner only on Mon. (5 p.m.-9 p.m.); lunch & dinner on Tues. & Wed. (11:30 a.m.-9 p.m.); 11:30 a.m.-10 p.m. on Thur. & Fri. & 11 a.m.-10 p.m. on Sat. For more info visit TheGrillatMorrisBridge.com or call (813) 388-5353!

New Tampa-Area Hits & Misses In Stacker.com’s Pizza Rankings

Included among the Top-21 Pizza Restaurants in Tampa in Stacker.com’s rankings, based on reviews on Yelp.com, were (above) #4-The Grill at Morris Bridge (photo by Charmaine George); (below middle) #11-Capri Pizza-N-More; (below left) #15-Cali Tampa Palms; and (below right) #21-Via Italia. ***Note –*** *All of the photos, other than The Grill’s, are from each restaurant’s website or social media.*

On April 21, Stacker.com, a nationwide website started in 2017, published a list of the Top-21 Pizza restaurants in Tampa, using data from Yelp. Here is how Stacker, which says that its mission is to, “provide approachable journalism that combines rigorous data analysis with rich editorial insights,” introduced this pizza feature:

“Data is as of March 29, 2024. Businesses were selected using Yelp’s ranking system, which calculates an adjusted rating value that takes into account the number of ratings as well as the rating score itself. Only restaurants with at least 25 reviews were considered.”

As you read this feature, please recognize that the rankings of the eight New Tampa-area pizza places shown here — four that made Stacker’s Top-21 list and four that didn’t — are not our rankings or even our readers’ ratings. Stacker’s list was compiled using data culled from reviewers on Yelp.com.

The only reason we’re providing them for you in this space is because four of the Top-21 (out of literally hundreds of pizza places with Tampa addresses) are located in zip code 33647 — which makes the story news for us and, we believe, for our beloved readers.

A few other things to consider when reading these rankings is that:

1) For this feature, Stacker’s list does not include any restaurants that do not have Tampa addresses (so no Wesley Chapel, Lutz, St. Pete, etc.),

2) That the feature itself doesn’t say whether the rankings are for the restaurants overall or just for their pizza, but Yelp ratings usually take into account each restaurant’s overall menu, as well as ambience, service, prices, etc.

3) That there appears to be at least one New Tampa restaurant — Johnny C’s Italian Eatery — that actually had a higher overall rating on Yelp — 4.3 stars out of 5, compared with 4.2/5), than at least one of the Top-21 (Via Italia), even though Johnny C’s has 45 Yelp reviews and Stacker’s criteria were that each ranked restaurant had to have at least 25 Yelp reviews.

Also not explained is why Stacker chose the Top-21, instead of the Top-20 or Top-25, as at least three other New Tampa-area restaurants that feature pizza also had overall ratings of at least 4.0 stars out of 5 — Woodfired Pizza & Wine Bar (2822 E. Bearss Ave., 4.1 on 389 reviews), Taste of New York Pizza (17503- C Preserve Walk Ln., 4.1 on 165 reviews) and Cappy’s Pizzeria (16019 Tampa Palms Blvd. W., 4.0 on 152 reviews) and therefore might have made a Top-25 list.

Anyway, Congratulations to each of the places that made Stacker’s Top-21:

#4 – The Grill at Morris Bridge (10920 Cross Creek Blvd., 4.5/5 on 120 reviews)

#11 – Capri Pizza-N-More (10359 Cross Creek Blvd., 4.4/5 on 88 reviews)

#15 – CALI Tampa Palms (17004 Palm Pointe Dr., 4.3/5 on 751 reviews)

#21 – Via Italia (8644 Hunters Village Rd, 4.2/5 on 250 reviews)

Again, these are not our rankings or yours, although some of you may see your reviews of some or all of these places on Yelp. We just thought that including these ratings on our pages would be another great conversation starter for our readers.

Here Are The Places Stacker Left Out

Because We Know At Least Some Of You Would Ask:

Here are some of the other pizza places in New Tampa and their ratings on Yelp: Westshore Pizza (3.4/5 on 59 reviews); Marco’s Pizza (3.2/5 on 49 reviews); Papa John’s (3.1/5 on 28 reviews); Domino’s (2.9/5 on 32 reviews); Hungry Howie’s (2.3/5 on 23 reviews); Pizza Hut (1.6/5 on 28 reviews).

Cali Tampa Palms Capri Pizza-N-More New Tampa pizza The Grill at Morris Bridge Via Italia

Check Out Everything New At The Grill At Morris Bridge!

Anyone who has ben reading this publication since at least late 2021 knows that The Grill at Morris Bridge (located on Cross Creek Blvd. in the Publix-anchored Cross Creek Plaza) has been high on my list of favorites from the moment it opened. It’s been so great seeing the brainchild of Frank and his brother and co-owner Jimmy Gouveia continue to adapt its menu to not only the owners’ tastes, but also to suggestions from their already super-loyal customers.

And, while The Grill continues to make changes to its already-popular dinner and Late Night/Happy Hour bar menus (see below), one thing that previously had been missing was a great Sunday brunch. But, no more!

Over the last month or so, The Grill has added a huge selection of uniquely tasty items for Sunday brunch (11 a.m.-2 p.m.), including:

• “Brunch Plates” like the deliciously cinnamon-y Berry, Berry French toast, topped with a variety of fresh berries and served with maple syrup,

• Handhelds like a fried egg, bacon, cheese & fries egg sandwich and the F.G.T.B.L.T (fried green tomato BLT),

• Two huge new breakfast “pizzas,” including the savory Breakfast Pizza Fritatta (made with scrambled eggs, linguiça sausage, peppers, onions and spinach),

• A variety of Benedicts (including very tasty short rib, smoked salmon and crab cake “Bennys”), and

• Your basic omelette and grilled breakfast plates, plus shrimp & grits, steak & eggs and pancakes.

The Grill now also has a new Happy Hour & Late Night menu, available at the bar only. Among the tasty new items on this menu are short rib or pork tacos, stuffed, baked quahogs (pronounced “CO-hogs,” they’re giant New England clams), spicy Firecracker shrimp and tasty soft (but crispy outside) pretzel sticks, served with a creamy beer cheese dip. I can personally vouch for the quahogs, the short rib tacos and the breadsticks. Yum!

Although The Grill is still open for lunch Tues.-Sat., there no longer is a separate lunch menu, meaning that the full dinner menu is in effect for both meals, although there have been some new lunch-oriented additions. The “Handheld” options now include Philly and shaved ribeye steak sandwiches, a legit corned beef Reuben, an awesome-looking (haven’t tried it yet) smash burger (made with ground brisket, short rib and chuck), fried, blackened and Nashville hot chicken sandwiches, as well as a grilled Cuban (with shredded caçoila pork, salami, ham & Swiss).

As for the new favorites on the dinner menu, The Grill offers one of the best values for a melt-in-your-mouth 34-36-oz. tomahawk ribeye (for two) I’ve seen (just $105, including mashed potatoes and broccoli), a lamb shank osso buco, a Cabernet-braised short rib and the new bacon and parmesan-crusted grouper (which replaced the same dish previously made with mahi-mahi), a seafood (shrimp & scallop) risotto and my new favorite clams linguine.

And, with the best wine list in New Tampa, a great bar vibe and super-premium cocktails, The Grill at Morris Bridge just keeps getting better!

The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open every day for lunch (or brunch) & dinner except Monday. For more info, call (813) 388-5353 see the ad on pg. 35 or visit TheGrillatMorrisBridge.com.

New Tampa The Grill at Morris Bridge

The Grill At Morris Bridge Making Major Menu Changes!

When The Grill at Morris Bridge opened on Cross Creek Blvd. (next to Publix) in late 2021, many locals raved about having a locally owned sit-down dinner place that wasn’t a chain. Others said it was a little pricy for what it was and some even (incorrectly, in one editor’s opinion) complained that the portions were small.

Well, owners Frank and James Gouveia heard the calls and they’ve been working with new chef Wally Dawson (who previously was the Executive Chef at Roy’s and at Lake Jovita Country Club) to revamp The Grill’s menu, reducing the prices on many menu items, adding a few new goodies and removing some items altogether. The Grill also has put additional emphasis on a great, reduced-price Bar Menu.

Frank, who spent a lot of years in the wine distribution business, also promises some lower-cost glasses and bottles of wine, and the new Happy Hour (Tuesday-Friday, all day until 6 p.m.) features a number of specially-selected bottles for just $28, as well as $4 draft beers and $5 Corazon tequila, Spring 44 (indigo) gin, Svedka vodka, Benchmark bourbon and Bacardi rum drinks.

The bar menu includes Cacoila paprika-braised pulled pork sliders, an outstanding blackened chicken sandwich (usually served with fries, but I get it with delicious sautéed broccolini), “smash” burgers and a variety of crisp-crust, oven-baked pizzas. Our new favorite of these is the slightly spicy, slightly salty linguiça sausage pizza , although the curiously named Route 140 pizza combines the same linguiça with banana peppers and onion. You also can dress up your own cheese pizza with a variety of veggies, meats and extra cheese.

There are a number of items that Frank treated me, Jannah and photographer Charmaine George to on our most recent visit — items that are so new, they hadn’t even been added to the menu at that point, but they’re awesome.

Mine and Jannah’s favorite was the bacon-and-parmesan-crusted mahi-mahi, served on a bed of asparagus, fried capers and roasted red potatoes, with a lemon butter sauce. The crust is thick and crispy, but not overpowering and Frank and Wally said that the mahi will cost about $22, which — take my word for it — is a bargain.

Another new entrée that Jannah and I didn’t get to sample (because of my accursed shellfish allergy) but Charmaine raved about was the blackened shrimp fettuccine Alfredo. She said the sauce, pasta and shrimp were all spot-on. Wally and Frank also promised that other new menu items will be announced shortly — possibly as soon as by the time this issue reaches your mailbox.

The only thing that could make some of our favorites at The Grill at Morris Bridge even better would be lower prices.

Among those favorites are the most authentic-tasting Caesar salad I’ve had in New Tampa or Wesley Chapel, the grilled pork chop (served with fingerling potatoes, sautéed Brussels sprouts and Romesco sauce), the 8-oz. grilled filet mignon (there’s also a tasty 12-oz NY strip and Frank says a ribeye might be added) and the chicken & broccolini (with rigatoni, diced chicken, garlic, broccolini and lemon cream sauce) and the true New England clam chowder.

Our favorite desserts are the creme brulée and the chef’s cheesecake (try either one with the perfect cappuccino or regular coffee) and The Grill also has “New Tampa’s Best Sunday Brunch” with tasty egg dishes (including a variety of Benedicts), brioche French toast and more, and the kids menu has four different items all priced at just $9.

“We don’t want The Grill to be just a ‘special occasion’ destination,” Frank says. We want it to be an affordable, family-friendly place you’ll want to visit every week.”

The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open every day except Monday for lunch and dinner. For more information, call (813) 388-5353, visit TheGrillat MorrisBridge.com or search “The Grill at Morris Bridge” on Facebook.

Morris Bridge The Grill at Morris Bridge