Gary’s Top 25 New Tampa Restaurants!

Every year, in the issue after we report the results of our annual Reader Dining Survey & Contest, I always feel compelled to give you my dining favorites, including all of the restaurants that opened in (or very near) Wesley Chapel and New Tampa the previous year.

As someone who remembers when Good Fellas, The Boston Cooker, The Ultimate Bagel and Joy-O-Wok in Tampa Palms were the only restaurant options in New Tampa —  and who has sampled every new place to eat since then — I do feel uniquely qualified to provide you with my annual list of favorites in both of our distribution areas. 

And, even though quite a few new eateries opened in our distribution areas in 2021 after the reader voting ended, my top-25 “survey” lists aren’t quite as different from the readers’ lists this year as they have been in previous years, especially in Wesley Chapel.

 And, I’m excited to say that this year, both Stonewood Grill & Tavern and Treble Makers Dueling Piano Bar & Restaurant have both repeated as my Favorite Restaurant in New Tampa and Wesley Chapel, respectively, which is a pretty big accomplishment, considering all of the new competition that opened in 2021 in both of our distribution areas.

On pages 28-32 of the latest New Tampa issue, you’ll find short write-ups about my 25 favorite restaurants (new and existing) in New Tampa for 2021.

Enjoy! And, try to remember that, as it says above, these opinions about local restaurants are mine alone, so I don’t expect you to agree with me about everything (or anything). Feel free to let me know when you agree or disagree!

1 — STONEWOOD GRILL & TAVERN
17050 Palm Pointe Dr., Tampa Palms
(813) 978-0388

Despite the fact that a number of new restaurants have opened in New Tampa the last two years, it was still too hard for me to disagree with our readers as to which restaurant in New Tampa is my #1 favorite for 2021 — Stonewood Grill & Tavern!

     There is no doubt that despite the fact that all seven of my top New Tampa favorites on this page are good enough, in my opinion, to one day challenge for New Tampa’s #1 restaurant, Stonewood still has the best (and best variety of) steak, the best ahi tuna appetizer and some of the best fresh fish options, and those have always been the  most important choices for yours truly.

    Stonewood also has delicious bruschetta, an outstanding sweet tea brined pork chop, an excellent blackened chicken pasta, super-tasty Tuscan chicken and great new crafted bowls with ahi tuna, southwest chicken or salmon, plus  an incredible “two hand” chicken club sandwich with bacon and Swiss. 

    When you throw in the fact that Stonewood also is mine and Jannah’s favorite bar in New Tampa, with superlative service and fair drink prices, and you can understand why it has repeated as my favorite restaurant in New Tampa this year (as it has been with our readers every year but one since 2015) and has long been in my top 5. 

2 — VIA ITALIA
8644 Hunter’s Village Rd.
The Village at Hunter’s Lake
(813) 475-4857

Although I still prefer it for pasta moreso than for its amazing variety of pizzas, the reason Via Italia ranks as my #2 favorite restaurant in New Tampa is because those pasta dishes are all so authentic and delicious it’s hard for me to go very long without them.

A lot of places in our area have good pasta with pesto sauce, but Via Italia’s pesto Genovese is the best and also is the only place that serves authentic pasta pesto Siciliana (photo). And, add in delicious bruschetta, meatballs, oven-baked chicken wings, lasagne, cavatelli with broccolini and sweet Italian sausage and the “intensely flavored” linguine alle vongole (clams) and you have one of New Tampa’s best.

If owner/chef Roberto Maganuco ever adds fresh fish and/or grilled steaks and chops, it could easily be my #1.

3 — ACROPOLIS
14947 Bruce B Downs Blvd.
Oak Ramble Plaza
(813) 971-1787

Even though Acropolis Greek Taverna isn’t new, it was taken over by new owners Eddie Nasr and Stacy Esposito in 2021 and has definitely returned to its former top-5 glory with both yours truly and our readers. My favorite dishes are the saganaki (fried cheese) appetizer, the lamb lollipop chops and the amazing Athenian fish pictured above, although there are many other Greek specialties I enjoy, too — including the mini-gyro trio (lamb, pork and chicken), the pastitsio (Greek-style lasagne), the chicken Rhodes (in garlic parmesan wine sauce) and the pasta Santorini  (in a creamy lemon wine sauce), to name a few — to keep me coming back for more. And, while the “Acropolis dressing” on the Greek salad isn’t a traditional Greek vinaigrette, it’s pretty yummy.  

4 — FRAMMI
17631 Bruce B. Downs Blvd.
(813) 523-5075

Before 2021, this restaurant was still called “Oakley’s Grille” and featured some of New Tampa’s best hamburgers, chicken sandwiches and a few Italian specialties from new owner Luca Ammirati, who took over a couple of years earlier. But, when Luca decided to add an entire additional menu of his native Italian specialties and rename his restaurant Frammi early last year, it catapulted all the way up my list of favorites, with an outstanding black angus beef ragu, pasta pesto Genovese, a semi-spicy sausage ragu, a spicier arrabiata red sauce and the savory pasta vongole (clams) pictured above. Yes, Frammi still has those great burgers, fajitas, chicken and pressed sandwiches on his expanded American menu, but it is his new and extensive (without being expensive) Italian menu that keeps me coming back for more. 

5 — THE GRILL AT MORRIS BRIDGE
10920 Cross Creek Blvd.
(813) 388-5353

When I first heard that a new, upscale restaurant was coming to the space previously occupied by Beef O’Brady’s and a couple of failed Italian restaurants in the Cross Creek Plaza, I was excited about the possibilities. Once I got to sample the new Grill at Morris Bridge opened in Dec. by brothers Frank and James Gouveia and Executive Chef Daniel Friley, I was even happier. No, The Grill isn’t cheap, but it has excellent steaks, delicious fresh fish, the best Caesar salad in New Tampa or Wesley Chapel, great crab cakes, authentic New England clam chowder, a tasty dry aged pork chop and a wonderful rigatoni with chicken and baby broccolini, plus New Tampa’s best wine list and amazing bar food and drink specials.   

6 — FAT RABBIT PUB
16029 Tampa Palms Blvd.
City Plaza at Tampa Palms
(813) 252-3004

Even though the Fat Rabbit Pub could have dropped a little more in my personal rankings when it stopped offering a fresh fish special every week, the fact is that this is still one of New Tampa’s best restaurants with one of its most creative, better-than-sports-bar-food menus in our area. The Fat Rabbit serves the best blackened wings, plus delicious burgers, an amazing blackened chicken roll appetizer, delicious street tacos (with pork, shrimp or short ribs) and new rice bowls like chicken tortilla and the tasty and tender short rib bowl shown above, plus blackened chicken, Tampa Palms cheese steak, Key West grilled chicken and other unique sandwiches, and the area’s best tater tots, all coupled with an ultra-premium liquor bar and craft beers.  

7 — LIMA PERUVIAN
19056 Bruce B. Downs Blvd.
New Tampa Center
(813) 304-0205

You may not have known that Peruvian food has long been considered the best of the Latin cuisines, but if you try owner Oscar Escudero’s Lima Rotisserie Chicken & Peruvian Cuisine, you’ll understand why it’s true. Yes, the rotisserie chicken is outstanding, but I love Lima for its fresh fish ceviche (available with one or a trio of unique sauces), lomo saltado Lima (beef tenderloin tips or diced chicken breast wok-sautéed with soy sauce, onions and tomatoes) and tallarin saltado with flamed tenderloin tips, a variety of shellfish or diced chicken (photo) with lo mein-style noodles, pescado a la chorrilana (fried fresh fish filet), Peruvian-style fried rice and some of the best black beans and rice in our area. And, you can top it off with a Cusqueña Peruvian beer.      

8 — CALI
17004 Palm Pointe Dr.
Shoppes at The Pointe
(813) 975-1222

It seems that virtually every restaurant in our area now serves some sort of bowls, but Cali (formerly Ciccio Cali) was undoubtedly the first local restaurant to focus on the now-popular bowl culture. Cali also serves great wrap sandwiches (like the California club wrap with bacon and char chicken), unique baked pizzas and of course, those epic bowls.

The bowls at Cali are all available with seared ahi tuna, char or blackened chicken, grilled steak and  a variety of  veggies proteins (like lentil bites) and bases, but my favorites are the Hot & Crunchy bowl with seared ahi tuna, the Lean & Clean bowl with char chicken, roasted broccoli and cauliflower and the grilled steak fajita bowl.

9 — BAYSCAPE BISTRO
10630 Plantation Bay Dr.
@ Heritage Isles Golf Club
(813) 994-3445

F or good, old fashioned American cuisine with a variety of other options, owner/chef Eddie Bujarski’s Bayscape Bistro offers breakfast all day (try the brioche French toast, meat lover’s hash or the Breakfast in Hand), smaller plates like delicious battered and fried grouper baskets, wings and chicken strips, a fresh grilled mahi and other sandwiches, hot dogs and burgers, and wonderful signature dishes like mojo pork loin, a 12-oz. ribeye steak, a pasta garden with roasted veggies, roast half chicken and a really delicious country fried chicken (photo). Yes, even though it’s located at a golf course, Bayscape is open to the public and also features karaoke on Friday nights and $25 family of four takeout meals.

10 — FRESH KITCHEN
8648 Hunter’s Village Rd.
The Village at Hunter’s Lake
(813) 336-3800

My third favorite new restaurant to open in New Tampa in 2021, Fresh Kitchen is a Florida-based mini-chain with 15 locations either already open or opening soon, and it has some of the best options for your freshly made bowl of any restaurant.

My favorite proteins are the grilled steak, the almond-baked chicken planks (both shown in the bowl above), grilled citrus or BBQ chicken and even Caprese tofu. My favorite bases are the baby kale Caesar and kale slaw, but Jannah loves the sweet potato noodles and spinach salad bases. We both enjoy the parmesan broccoli and sesame green beans, as well as the creamy white ginger and herb balsamic vinaigrette sauces. 

The best of the rest:

11. LAS PALMAS
12. LIANG’S BISTRO
13. ORONZO HONEST ITALIAN
14. KOBE JAPANESE STEAK HOUSE
15. CANTINA REAL MEXICAN
16. SUSHI CAFE
17. WOOD FIRED PIZZA
18. MICHI RAMEN
19. LITTLE GREEK
20. GLORY DAYS
21. THAI RUBY
22. POKE ISLAND PLUS
23. MAHANA FRESH
24. BURGER 21
25. PEABODY’S

The Best Of The Best Of Gary’s Top 25 Wesley Chapel Restaurants: The Top 10!

1 — TREBLE MAKERS
6034 Wesley Grove Blvd.
The Grove at Wesley Chapel
(813) 406-4371
When Treble Makers Dueling Piano Bar & Restaurant was getting ready to open in the new Village at The Grove, I didn’t know what to expect in terms of the food — that is, until I met with co-owner Jamie Hess and Executive Chef Kevin Maggard.

Then, I couldn’t wait for it to open.

Maggard promised delicious, tender steaks (like the perfectly seasoned filet shown in the top photo), fresh fish and seafood and unique, inspired appetizers and in the six months or so that Treble Makers has been open, he has more than delivered on that promise, at least in one editor’s opinion.

His seared, sesame-crusted ahi tuna appetizer (photo, left)  is as good as there is in the area, and although it hasn’t always been as crispy as the perfect first time I had his sweet & spicy calamari, there’s no doubt that it’s different than you’ll find anywhere else. People we’ve spoken with also rave about his imperial crab dip and homemade potato gnocchi appetizers.

In addition to the coconut curry grouper and the filet, definitely also try the seared diver scallops, the tender veal or chicken Marsala and I still plan to try the NY strip and prime rib steak options.  

And of course, please also check out the dueling piano shows and other  entertainment options at my favorite for 2020!

2 — TROPICS at SADDLEBROOK
5700 Saddlebrook Way
(813) 973-1111
When Dempsey’s Steak House at Saddlebrook resort closed for much-needed renovations in 2020, it was a little easier for me to move Treble Makers up to this year’s top spot in Wesley Chapel, even though much of the Dempsey’s menu is still available at the resort’s The Tropics restaurant. Another factor in dropping the only non-chain restaurant in Wesley Chapel to offer a tomahawk ribeye steak (photo) is affordability. Treble Makers definitely isn’t cheap, but The Tropics is still primarily a “big night out” kind of meal for almost anyone, especially for a certain news magazine editor.

3 — GRILLSMITH
2000 Piazza Ave #100
The Shops at Wiregrass
(813) 907-1900
I honestly don’t remember when Grillsmith first added its “short trip” fish entrée (above), but Jannah and I have been much bigger fans of this Tampa-based mini-chain ever since. We’ve had everything from grouper and mahi to corvina and amberjack since then and we’ve never been served anything but nice-sized portions of fresh, delicious fish. We’re also really fond of the smashed cauliflower side shown above, as well as the crunchy tuna appetizer, the lemon feta chicken, port wine filet and the outstanding service we always receive at the spacious bar. I also enjoy the skirt steak chimichurri entrée and the desserts.

4 — ZUKKU-SAN SUSHI
25916 Sierra Center Blvd
(813) 419-1351
While I don’t want to spoil the surprise for you about why I love Zukku-San so much — my full-length review of this elegant, new and delicious sushi-and-so-much-more restaurant located just west of I-75 on S.R. 56 appears in our latest issue — I will tell you that it also is Jannah’s 15-month-old granddaughter Rosie’s favorite place to eat in our area, so we’ve been going there a lot. And, it’s definitely not so much about the sushi, which is excellent, as much as it is about creativity. The dish shown above — a semi-spicy raw bluefin tuna appetizer topped with caviar and served with golden grape tomatoes — isn’t on the menu, yet…but I’m guessing it will be soon.

5 — ROCK & BREWS
26000 S.R. 56
(813) 537-6016
Directly across S.R. 56 from Zukku-San is Rock & Brews, which is owned in part, and inspired, by Gene Simmons and Paul Stanley of the rock group KISS. But, Rock & Brews is a really delicious restaurant offering everything from “sweet heat” chicken (photo) and a really good 8-oz. filet mignon, to crispy calamari, unique Brews-chetta, blackened redfish, wings, blackened chicken pasta and even the “front row” pizzas. And, even though it also opened during the pandemic, it seems that a lot of local people agree with me when it comes to the made-from-scratch food, the atmosphere and the live music on weekends (please call about availability). Jannah and I love the covered outdoor bar.

 

6 — OMARI’S GRILL
Lexington Oaks Golf Club
26133 Lexington Oaks Blvd.
(813) 907-7270
Omari’s Grill at the Lexington Oaks Golf Club is still (sadly) one of Wesley Chapel’s best-kept secrets. And, even though you can only get co-owner/chef Anass El-Omari’s perfect grilled mahi-mahi topped with mango salsa (above), crispy, but tender chicken parmigiana and filet mignon with cream sauce as Friday night dinner specials, the regular golfer-oriented menu for lunch and dinner is delicious, too. From burgers and grilled chicken sandwiches to salads and wings, everything is made from scratch and it shows. You can even give it a try for free as a first-time visitor to a Rotary Club of Wesley Chapel meeting on Wednesdays at noon. 

7 — FLORIDA AVENUE BREWING CO.
2029 Arrowgrass Dr.
(813) 452-6333
When you think about craft beer breweries, you may not think of delicious food, but in the case of Florida Avenue Brewing Co.’s location in the former Sports + Field building on S.R. 56, you’d really be missing out on something yummy. With small plates like perfectly sesame-seared, Szechwan ahi tuna, excellent Chinese sticky ribs, Buffalo cauliflower and the jumbo lump crab cakes shown above (with zesty remoulade sauce), a variety of flatbreads, Korean-style bibimbap bowls, braised short ribs and Gulf grouper fish & chips, Florida Ave. has great chef-created food to go with a unique variety of craft beers and hard ciders and seltzers. 

8 — BUBBA’S 33
26340 Silver Maple Pkwy.
(813) 522-5090
Bubba’s 33, which is an entirely different concept restaurant from Texas Roadhouse, features sports bar prices with restaurant-quality food. Delicious starters include the crispy wings in a variety of sauces and dry rubs to unique items like “Big O”(onion) Rings, crispy fried pickles, Bubba’s fiesta dip (with bacon, ground beef and refried beans), plus tasty hand-tossed pizzas, excellent bacon grind bacon burgers (photo), plus everything from California grilled chicken to Southern fried chicken and chipotle chicken & shrimp pasta. There’s even two different Texas Roadhouse-quality grilled and marinated signature ribeye steaks and outstanding drink prices.    

9 — LONGHORN STEAKHOUSE
2647 Creek Grass Way, Lutz
(813) 909-0003
When Jannah and I feel like a delicious filet at a fair price, with great sides included, Longhorn is the first place we both usually think of — and not just because it’s the closest steakhouse to where we live. From the tender Flo’s filet (photo) to the NY strip or the recently added bone-in “outlaw” ribeye, Longhorn’s steaks are always done to perfection and if you’re somehow ever not happy, the management will always make it right. We love the salad, the crisp-crust bread and always-fresh veggies, too. Jannah also loves the parmesan-crusted chicken. And, although we wish the bar area was a little bigger, the bartenders and drink prices are outstanding. 

10 — AUSSIE GRILL
25340 Sierra Center Blvd.
(813) 261-0140
You have to hand it to Bloomin’ Brands, the parent company of Outback Steakhouse, for coming up with this fantastic fast-casual concept. Even though it opened in the middle of the pandemic, the new Aussie Grill — ours is the first freestanding unit — with its super-easy drive-through and order-ahead pickup options, was the right concept at the right time. The food is Outback-quality — from the topped, grilled chicken (photo) and seared beef tenderloin large plates, to the bacon “bomb” burger and braised brisket sandwich and more — Aussie Grill has been a welcome addition to our local dining scene. With a larger menu, it could have finished even higher on this list.


The Best Of The Best Of Gary’s Top 25 New Tampa Restaurants: The Top 10!

Here’s Gary’s favorite restaurants in New Tampa. If you missed Gary’s New Tampa favorites from 11-25, CLICK RIGHT HERE.

Here’s the Top 10!

1 — STONEWOOD GRILL & TAVERN
17050 Palm Pointe Dr., Tampa Palms
(813) 978-0388
Even though it hasn’t always been my #1 favorite restaurant in New Tampa, there’s no doubt that Stonewood Grill & Tavern in Tampa Palms has been near the top of my list since the day it opened two decades ago. And yes, it did win with our readers again in 2020, too.

Stonewood continues to serve delicious and popular ahi tuna, crab cake and bruschetta appetizers, as well as the best (and best variety of) steaks (like the 9-oz. filet mignon pictured above) in New Tampa and it also offers a daily “market catch” (like the fresh grouper piccata, with sauce on the side and perfectly sautéed spinach) and other specials (like excellent lollipop rib lamb chops…mmm) that have kept it near the top of my list every year.

GM Matt Passardi — who previously ran the Grillsmith in the Shops at Wiregrass — and his staff also are back to keeping their guests happy at New Tampa’s most-happening bar scene, but of course, Covid-19 had shut down the bar and Stonewood’s elegant dine-in experience for several months.

Passardi told me that the posting of the picture of the ribeye steak with last issue’s Reader Survey results definitely helped boost his ribeye sales since then.  

2 — VIA ITALIA
8644 Hunter’s Village Rd.
The Village at Hunter’s Lake
(813) 475-4857
The fact that Via Italia had only been open a short time before our annual survey ended but still finished 9th in New Tampa with our readers is an indication of what a great place it is. Owner/chef Roberto Maganuco’s place has an amazing variety of different styles of pizza (Neopolitan, Roman and others), but I love it even more for its beautiful, full-liquor bar and amazing pasta selection — including two types of pesto — Genovese and Siciliano — as well as linguine with clams, cavatelli with broccoli & sausage (photo above) and more. If Roberto adds fresh fish and maybe a steak special next year, Via Italia could move up to #1. 

3 — THE FAT RABBIT
16029 Tampa Palms Blvd.
City Plaza at Tampa Palms
(813) 252-3004
The Fat Rabbit in Tampa Palms is another place with outstanding food (like the best wings in New Tampa, and great burgers and tater tots) and beverages that could finish even higher on my list with even more menu options. Adding a fresh catch — fish (photo), or sometimes shellfish — option in 2019 definitely moved it up and the addition of a petite (5-oz.) “Fat Filet” has given it even more appeal for me. And of course, The Fat Rabbit also has a large and attractive, premium liquor bar that would make it a great option for live music or karaoke (or both), in addition to its regular trivia nights, but maybe that’s just my opinion. 

4 — LIMA PERUVIAN
19056 Bruce B. Downs Blvd.
New Tampa Center
(813) 304-0205
When Lima opened basically a couple of weeks before the pandemic hit in the former location of El Pescador in the Publix-anchored New Tampa Center plaza, I was excited, because I already loved Peruvian-style rotisserie chicken (photo) and fresh fish ceviche. And, owner Oscar Escudero’s delightfully different (at least from any place in our area) take on the cuisine widely considered as the best of the Latin countries is absolutely delicious and my second favorite new place (to Via Italia) to open in New Tampa in 2020.  Try the baked scallops (conchita parmesano) appetizer and the Peruvian/Chinese-style fried rice, too! 

5 — CALI-TAMPA PALMS
17004 Palm Pointe Dr.
Shoppes at The Pointe
(813) 975-1222
The Ciccio Restaurant Group has created one of the most successful slates of local eateries in the entire Tampa Bay area, with concepts like Green Lemon, Daily Eats, Ciccio Water and Better Byrd (look them all up), but Cali (nee Ciccio Cali) has been the only one in our area since Lodge closed in the former Ciccio & Tony’s location in City Plaza. But, I have always credited Cali as the first to bring “bowl culture” to New Tampa. The menu has been simplified, with multiple “bowl style” options (try the “Lean & Clean” with tuna), plus crisp-crust, hand-tossed pizzas and famous wrap sandwiches (photo; the Cali Club is my fave).

6 — LAS PALMAS LATIN GRILL
6431 E. County Line Rd.
(813) 803-3903
If you’re looking for amazing fish, owner/chef Ramses Garcia serves our area’s flakiest, tastiest merluza (like snapper) a la Rusa, as well as award-winning Cuban sandwiches (photo) and traditional specialties like ropa vieja (shredded beef), picadillo (ground beef) and arroz con pollo (chicken & yellow rice). I really love the steaks  — palomillo (in mojo sauce, with onions), churrasco (skirt steak with chimichurri sauce) and sautéed vaca frita (crispy beef). But, the lechon asado (tender roasted pork), masitas (pork chunks) and special pork chops are my faves. Try Ramses’ wife Ana’s award-winning tres leches dessert, too! 


7 — LIANG’S BISTRO ASIAN CUISINE
17515 Bruce B. Downs Blvd.
(813) 978-1225
Liang’s is now the undisputed champ of our local Chinese places with both yours truly and our readers, now that Fushia in Tampa Palms has closed. There’s no doubt Liang’s is an upscale Chinese (with other Asian options) restaurant with great food. My favorite entrées are the steamed (with mixed veggies) or Liang’s crispy fish, the sizzling Shanghai steak and Sichuan chicken, but I love Liang’s for its New York-style BBQ spareribs (photo) and crispy egg rolls. The item Jannah and I take out most often, though, are Liang’s awesome sautéed string beans, but I order them in a spicy chili sauce.

8 — ORONZO HONEST ITALIAN
18027 Highwoods Preserve Pkwy.
The Walk at Highwoods Preserve
(813) 730-0100
What happens when you take a fast-casual concept like Chipotle but instead of Mexican fare, you offer homemade Italian dishes with freshly made pasta, unique wrap sandwiches, pizza-style flatbreads and more?  In the case of Oronzo, the answer is “something delicious.” Owner Dan Bavaro, who also has Bavaro’s Pizza locations in downtown Tampa and downtown St. Pete, offers house-made spaghetti (with delicious meatballs, above), sausage, veggies and a variety of sauces, plus beer, wine and yummy desserts.  

9 — ACROPOLIS GREEK TAVERNA
14947 Bruce B Downs Blvd.
Oak Ramble Plaza
(813) 971-1787
Although I spend a lot less time these days south of Tampa Palms on BBD, it never takes much to convince Jannah to go to (or take out from) Acropolis. Part of another successful Bay-area mini-chain, Acropolis features authentic saganaki cheese flambé and artichoke & spinach dip appetizers, a tender shish (filet) and chicken kabob duo, savory loin lamb chops and our favorite entrée — the thin, crisp, lightly fried Athenian fish pictured above. And, even though Acropolis doesn’t have a true Greek vinaigrette-style dressing, the Greek salad also is outstanding.

10 — BAYSCAPE BISTRO
at Heritage Isles Golf Club
10630 Plantation Bay Dr.
(813) 994-3445
Former Wharton High culinary teachers Eddie and Lourdes Bujarski have created an impressive restaurant inside the Heritage Isles GC clubhouse. As I said last year, with a more extensive menu, Bayscape would finish even higher on my list, because it’s hard to beat for breakfast, lunch or dinner. There are great wings, burgers, salads and sandwiches, but my faves are the dinner “signatures” like country fried chicken and slow-roasted, top round roast beef with brown gravy above. It’s been a while since Jannah and I stopped in for dinner and Friday night karaoke, but we’ll definitely be back.  

If you missed Gary’s New Tampa favorites from 11-25, CLICK RIGHT HERE.





Gary’s Top 25 Wesley Chapel Favorites!

Every year, after we report the results of our annual Reader Dining Survey & Contest, I always feel compelled to give you my dining favorites, including all of the restaurants that opened in (or very near) New Tampa and Wesley Chapel the previous year. Some of you love my opinions; others…not so much.

Even so, most people I meet out in our neck of the woods tell me they agree with my choices more than they do those of the readers year after year. 

For example, even when my kids were young and I ate a lot more fast food, I liked Chick-fil-A, Steak-n-Shake and others enough, but when I see enough people voting for any fast food eatery to place it in our readers’ top-10 — especially now, when we have more than 150 different restaurants between our two markets — I always feel like I need to have my say, too.

But, when I get to sit down to a perfect medium-rare, bone-in ribeye (photo) or big filet, with spicy bourbon creamed corn, a Caesar salad (with or without anchovies) and a glass of Malbec from my favorite restaurant in Wesley Chapel — Dempsey’s Steak House at Saddlebrook Resort, I know my judgement can’t be all bad. — GN 

— 1  — 
DEMPSEY’S
5700 Saddlebrook Way | (813) 907-4574

From the day it first opened at Saddlebrook Resort off S.R. 54 somewhere around 20 years ago, Dempsey’s has been my favorite restaurant in Wesley Chapel — and for good reason!

It’s not because I used to live in Saddebrook before Dempsey’s opened, or because it’s the most expensive restaurant in New Tampa or Wesley Chapel. Dempsey’s gets my nod year after year because the steakhouse named for Saddlebrook owner Tom Dempsey always features the best hand-cut steaks, freshest, top-quality fish and amazing starters and sides.

In other words, Dempsey’s isn’t just the best restaurant in the Chap. It’s a top-5 steakhouse in the Bay area, as good (and as pricy) as the Council Oak at the Seminole Hard Rock, Fleming’s, Charley’s and the 1200º Chophouse on St. Pete Beach.

When I told Saddlebrook assistant food and beverage director Geoffrey Rutgers that Dempsey’s was #1 with me again this year, the long-time Neighborhood News reader quickly set up the photo shoot for my picture on pg. 30. “I’ve trusted your picks for years and I know I’m not the only one,” he said. 

— 2 —
GRILLSMITH
Shops at Wiregrass
2000 Piazza Ave #100 | (813) 907-1900

Even though Grillsmith has always made my top-10 since it first opened in the Shops at Wiregrass, it’s now grabbing its loftiest spot on my list of WC favorites since the Tampa Bay-based chain first opened because of the addition of what they call “short-trip” fresh fish (like the grouper Mediterranean style shown above; we’ve also enjoyed corvina, snapper, mahi and even pompano and never had a bad piece of fish). There’s now also a larger selection of steaks and the mashed cauliflower is the best around. 

— 3 —
BUBBA’S 33
26340 Silver Maple Pkwy. | (813) 522-5090


Bubba’s 33 may be the highest-finishing new restaurant on my list since Dempsey’s, even though it’s an entirely different concept, price-point and feel.

Local Bubba’s 33 franchisee Jeff Dean and his wife (and marketing whiz) Crista have years of experience in the restaurant business, but Texas Roadhouse’s new concept also is amazing — sports bar prices with restaurant-quality food. “Everything is house-made,” Crista says. “From our hand-tossed pizzas to our hand-cut steaks.” And, the chicken-&-not-waffles above is my current favorite brunch item in Wesley Chapel.  

— 4 —
OMARI’S GRILL
26133 Lexington Oaks Blvd. | (813) 907-7270

My friends Anass El-Omari and his wife Susana only renamed and reopened the restaurant inside the Lexington Oaks Golf Club a little more than a year ago but it has been a best-kept secret in Wesley Chapel ever since. And, even though you can only get Anass’ perfect grilled mahi-mahi (above), crispy, but tender chicken parmigiana and filet mignon with cream sauce as daily specials since he revamped his own menu after the golf course was closed for renovations last year, the more golfer-oriented food is still excellent.

— 5 —
LONGHORN STEAKHOUSE
2647 Creek Grass Way, Lutz | (813) 909-0003

When Jannah and I feel like a delicious filet at a fair price, with great sides included, Longhorn is the first place we both usually think of — and not just because it’s the closest steakhouse to where we live. From the tender Flo’s filet to the NY strip, Longhorn’s steaks are aways done to perfection and if you’re somehow ever not happy, management will always make it right.  We love the salad, the crisp-crust bread and always-fresh veggies, too. And, although we wish the bar area was a little bigger, the bartenders and drink prices are outstanding. 

— 6 —
GARDEN GRILLE
Hilton Garden Inn Tampa-WC
26640 Silver Maple Pkwy. | (813) 591-6900

Please stop me if you’ve heard me say this before, but when the Hilton Garden Inn Tampa-Wesley Chapel first opened in late 2018, it hosted a Grand Opening event, where the food served in the hotel’s Garden Grille restaurant was so good, I thought it must’ve come from an outside caterer.

Wrong! The food at the Garden Grille is excellent, from delicious crispy wings, to tasty meatballs and even a great ribeye steak. I wish the Garden Grille was open for lunch, but it’s also great for “event” food like the French toast casserole shown above.

— 7 —
BONEFISH GRILL
Shoppes at New Tampa (WC)
1640 Bruce B Downs Blvd. | (813) 907-8202

When you’re looking for the best seared tuna sashimi appetizer (photo) in Wesley Chapel, there’s no doubt in my mind that Bonefish Grill’s is #1. The thick slices are always fresh, always well-seared but still rare and covered in black and white sesame seeds. Bonefish does also feature excellent fresh fish, but not as good for my money as Grillsmith’s. And, the Outback-quality steaks are an added bonus. I can’t eat the bang-bang shrimp because of my accursed shellfish allergy, but people say it’s the best — and most often imitated — you’ll find anywhere.

— 8 —
FORD’S GARAGE
25226 Sierra Center Blvd., Lutz | (813) 540-3673

Speaking of seared tuna, Ford’s Garage probably has my second favorite version of it in Wesley Chapel, but everything — from the Buffalo chicken sandwich shown above to the prime black angus burgers to the grilled chicken Henry entrée and chop salad — is always top-quality. I feel like the burger buns are a little too big, but you gotta love the “Ford’s Garage” logo they bear. There probably is more indoor and outdoor bar seating at Ford’s Garage than any restaurant in Wesley Chapel not named Bahama Breeze (see below) and the drink prices are great, too. 

— 9 —
NOBLE CRUST
Shops at Wiregrass
28330 Paseo Dr. | (813) 703-2602

There is no doubt in my mind that with a little larger and more diverse menu, Noble Crust would finish higher on my list of Wesley Chapel favorites. I love the house-made gnocchi and unique beef and pork meatball appetizers (there’s even Impossible meatballs available now), as well as the double cut pork chop, bistro steak and chicken fried chicken parm entrées and even though the bar area is a little tight, it offers an amazing selection of ultra-premium liquor and a great, fun vibe. 

— 10 —
TOP SHELF SPORTS LOUNGE
AdventHealth Center Ice
3173 Cypress Ridge Blvd.
(813) 953-1032

Based on my experience at other ice rinks when both of my sons played ice hockey, I had no real expectations for good food when what is now called AdventHealth Center Ice first opened three years ago. Boy, was I wrong. Not only does Top Shelf have some of the best wings, burgers and bar food around, it also serves delicious mixed veggies as a side and the beers from owner Keelan Cottle’s own 81Bay Brewing are definitely popular with the hockey moms and dads.  

— 11 —
OUTBACK STEAKHOUSE
5710 Oakley Blvd. | (813) 973-7717

The steak quality at the Outback Steakhouse has never been in question. The Victoria’s filet shown above is very similar in quality and price to Longhorn’s Flo’s filet. It’s all a matter of whose seasoning you prefer. In addition to the great variety of steaks, Outback also is famous for its shrimp on the barbie and bloomin’ onion appetizers, Alice Springs chicken and surf & turf options that I sadly can’t enjoy, but rewards members (like me!) get $20 off at Outback or Bonefish or $40 off at Fleming’s every third visit.  

— 12 —
BAHAMA BREEZE
25830 Sierra Center Blvd., Lutz | (813) 949-0779

Bahama Breeze is more than just another chain restaurant. Even though some say it’s out of place in our area because it doesn’t border on a body of water, people really buy into the tropical look and feel of the Breeze and the food is pretty good, too. Although the ever-changing Market Catch fish isn’t always an option we like, the blackened mahi tacos above, skirt steak churrasco, burgers and Jamaican-inspired specials like the braised oxtail are all tasty entrée options and we also enjoy the wings, the beef empanadas and chicken quesadilla appetizers. It’s also our area’s largest restaurant and bar area.

–13 —
GLORY DAYS GRILL
28812 S.R. 54 | (813) 535-7678

When our distribution area’s first Glory Days Grill opened in New Tampa a few years ago, replacing the popular Lee Roy Selmon’s, I will say I wasn’t a big fan. However, when Jannah and I first tried the new Glory Days on S.R. 54, less than a mile from my office, we immediately recognized that the menu had been greatly upgraded. We absolutely love the zucchini fries appetizer shown above, as well as the steak rice bowl, the grilled chicken and comeback chicken entrées, boston chowda and the 1/2-lb. proprietary blend burgers.

— 14 —
LITTLE ITALY’S
24436 FL-54, Lutz | (813) 909-2122

Owners Jessica and Carl Meyers’ seemingly hard-to-find location on S.R. 54,  a mile or so west of the Tampa Premium Outlets, has been bringing in hungry fans from the moment it opened and the addition of beer, wine and homemade sangria definitely hasn’t hurt business, either. Although I’ve always said that the menu could be more diverse, if you’re looking for the best lasagne, chicken or veal parmigiana (the latter is usually a special) in our area, this is your place — and the portions are huge, especially the calzones! The homemade Sicilian-style pizza is also unique and yummy.

— 15 —
THE HUNGRY GREEK 
2653 Bruce B. Downs Blvd. | (813) 345-8526

Any time you can offer quality food at excellent prices, you should have a chance to be successful in the restaurant biz and The Hungry Greek is proof of that theory. Years before AdventHealth Wesley Chapel opened directly across the street, The Hungry Greek was packing in the people, especially at lunchtime, with its classic gyro and souvlaki sandwiches and platters, shish kabob combo and chicken Caesar pita sandwich and the Greek salad is the most authentic and delicious in our area, too. I also really enjoy the Greek beer and decadent desserts.

— 16 —
900º WOODFIRED PIZZA 
Shops at Wiregrass
28152 Paseo Dr. #195 | (813) 527-6940

Here come four of my favorite pizza places and Italian restaurants in Wesley Chapel all in a row. I personally prefer the NY-style to the woodfired Neapolitan-style pizza at 900º Woodfired Pizza, but my favorite dish is definitely the freshly-made penne pesto Genovese shown above, although I usually have owner Steve Falabella’s happy crew add grilled chicken and even some sautéed spinach to mine. The penne alla vodka and lasagne are awesome, too! 

— 17 —
AMICI’S PIZZA & DELI 
26602 Wesley Chapel Blvd., Lutz | (813) 973-9734

The new location of Amici’s on Wesley Chapel Blvd./S.R. 54 in Lutz has brought me ever closer to the Mannino brothers and their delicious pizza, like the sausage and pepperoni NY-style shown above. But, like 900º Woodfired, Amici’s makes my list of Wesley Chapel favorites in part because it features a very authentic NY-style version of another one of my favorite pasta dishes — the linguine with white clams. I can’t really call it a sauce, because it’s correctly more of a light broth, but it is loaded with whole clams and garlic and is a definite must-try! 

— 18 —
FRATELLI’S PIZZA & CAFE
5327 Village Market | (813) 991-1118

Even though I didn’t remember the name of their long-time, open-24-hours-a-day original Fratelli’s in the Hunts Point Market in The Bronx, NY, I am so happy that the Fratelli brothers decided to sell that location and bring their tasty NY-style pizza and pastas to Wesley Chapel. I was even happier when I first sampled the truly authentic penne with broccoli rabe, chicken and sausage shown above. You won’t find a better broccoli rabe in the Tampa Bay area and the baked pastas and hot subs also rock! 

— 19 —
LA PRIMA PIZZA
1211 Bruce B Downs Blvd. | (813) 907-2878

The fact that I have been friends with owner (and fellow transplanted New Yawka) Willie Lopez (and his son and pizza man Chris, photo) for more than 20 years has nothing to do with why I say La Prima has my favorite NY-style pizza in Wesley Chapel (or New Tampa, for that matter). However, it takes more than just great, oversized slices of pizza to make my list of favorite restaurants and La Prima also has really good Italian specialties like huge calzones and oven-baked meatball parmigiana subs.  

— 20 —
RICE-N-BEANS
27405 Wesley Chapel Blvd. | (813) 803-7974

Although I never really thought of Puerto Rican food as one of my favorite Latin cuisines until I tried the original location of Rice-n-Beans on S.R. 54 in Lutz, the spacious and beautiful new location (in the former location of Cody’s Roadhouse) has kept me a fan of Wesley Chapel’s Rice-n-Beans, especially the amazing fried chicken chicharrons shown above. I’m also a fan of the roast pork mofongo, the grilled pork chops and chicken breast in garlic sauce. And yes, the rice and (I prefer the red) beans served with every meal are also delicious and authentic. Great drink prices, too.

— 21 —
YAMATO JAPANESE 
Shops at Wiregrass
28347 Paseo Dr. | (813) 907-8701

Still the only Japanese steakhouse in Wesley Chapel, Yamato has a tremendous variety of hibachi-grilled proteins (photo) and the quality of the NY strip and filet mignon, as well as the chicken and even tuna teppanyaki dishes (and veggies) is good, although maybe not quite at the same level as Kobe in New Tampa. Even so, the sushi also is fresh and Yamato even has a full, premium-liquor bar, as well as its popular sushi bar and teppanyaki tables. Jannah and I enjoy the food more than the show at Japanese steakhouses. (Photo: Yelp)

— 22 —
TEXAS ROADHOUSE
26409 Silver Maple Pkwy. | (813) 907-8188

I can live without the line dancing, but the food and service at Texas Roadhouse are both very good and I like picking out my own steak from the steakhouse’s display window before I order my meal. I prefer the NY strip over the filet or ribeye at Texas Roadhouse, but all of them are tasty and not as heavily seasoned (or quite as expensive) as at Longhorn or Outback. And, although I usually prefer bread with a crisp crust, the honey butter Roadhouse rolls are kind of addictive.  Jannah and I always sit at the bar to avoid the sometimes-long wait for a table.  

— 23 —
ARROY THAI
27427 Wesley Chapel Blvd. | (813) 501-4924

Not only is the fast-and-casual Arroy Thai still the only Thai restaurant in Wesley Chapel, it’s also one of the better ones in our area. I enjoy the lunch specials, which include steamed jasmine rice, fried wontons and a salad with peanut dressing for only $8.95-$13.95, depending upon the protein you choose — which for me is usually chicken or pork with garlic and black pepper sauce, although I do also love the spicy basil and fresh ginger sauces, too. I also love the crispy duck dinner entrées, although I’m not big on curry sauces or noodle dishes.

— 24 —
IRISH 31
Shops at Wiregrass
28358 Paseo Dr. | (813) 907-2306

Although I enjoy the food at Irish 31, much of the menu is fried, so I have limited options to choose from. My favorite appetizer is the crisp-and-light zucchini sticks. I also like the popular boxty (fried potato balls stuffed with everything from Shepherd’s pie to Velveeta, bacon and chives). My favorite entrées are the fish & chips (photo) and the hearty and tasty Mulligan stew. Even the salads are fresh and delicious, with the 31 chopped salad being my favorite and of course, the atmosphere is great, too.

— 25 —
LOS VALLARTAS
5335 Village Market | (813) 907-5161 

Mexican food primarily means steak and/or chicken fajitas to me and I prefer Los Vallartas’ always-sizzling and cooked- to-perfection fajitas (above) to the more expensive Cantina Laredo and the better bar atmosphere of Chuy’s. Vallartas’ onions and peppers always com out well-cooked and I like the restaurant’s addition of tomatoes to its fajitas. I also really enjoy the huge menu, especially the grilled ribeye steak Mexicana, topped with grilled onions, tomatoes and jalapeños. And all of the entrées come with rice and delicious refried beans.

GARY’S NEXT 25 FAVES (in alphabetical order)
All of these restaurants are very good, just not good enough (in my opinion) to make my Top-25 in Wesley Chapel. I’m even admitting to liking three “fast food” places.-GN

Best NY Pizza
BJ’s Restaurant & Brewhouse
Bonsai Sushi
Bosco’s Italian-to-Go
Brunchie’s
Burger Monger
365 Caffé Italiano
Cantina Laredo
Chuy’s 
Culver’s
First Watch
Five Guys Burgers & Fries
FJ Express
Hibachi Express
Hot Wok 88
Jersey Mike’s Subs
Mellow Mushroom
NY NY Pizza
O’Brien’s Irish Pub
OTB Café
PizzaMania
Pomodoro Pizza
Red Robin
Umu Japanese & Thai
Wolf’s Den


























 




New Tampa Resident Bringing USF Women Back To ‘March Madness!’

*coachBy Gary Nager

People who actually follow women’s college basketball can debate ad nauseum whether University of Tennessee legend Pat Summit or University of Connecticut coach Gino Auriemma is the greatest women’s college hoops coach of all time, but there is no doubt as to who is the greatest women’s basketball coach in the history of the University of South Florida — and that coach is longtime New Tampa resident José Fernandez (seated in photo, right). Continue reading