Whether or not you think you’re craving Caribbean-American cuisine, you should definitely visit the new Tallo (pronounced “Tie-yo”) Restaurant, located in Downtown Avalon Park at 4424 Friendly Way, Ste 105 (next to the also-new Rudraksh Indian Cuisine). Owners Ramon and Kelvin and Chef Juan Soto invite you to enjoy a unique (especially for Wesley Chapel!) dining experience that blends the rich, flavorful traditions of Caribbean cooking and American cuisine, plus great craft cocktails, all in a beautiful, elegant setting.
Tallo’s public Grand Opening is this afternoon at 6 p.m., but the Neighborhood News team already has sampled quite a few delicious items from the restaurant’s “soft opening” menu, including the Asian “pig wings” (bone-in, glazed pork riblets), short rib dumplings, chicken skewers, the “Cuatro Carnes” (four meats) flatbread, the pistachio pesto bucatini pasta, pan-seared salmon and perhaps the best lemon “airline” chicken (a boneless breast with the wing bone attached), with garlic broccolini, I’ve ever tasted.
The public ribbon-cutting and Grand Opening are at 6 p.m. today. But, whether you make it to that event or not, you owe it to yourself to give the delicious new Tallo a try!
For reservations (which are definitely suggested) and more info, call (813) 355-3603, visit TalloRestaurant.com or “@Tallo_Resturant” on Instagram. Also, look for a more complete update about Tallo in the May 27 New Tampa and June 10 Wesley Chapel editions of Neighborhood News!
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