Danielle Henry is a busy young woman — she’s married with two young kids, she just completed her MBA degree online (from King University in her native Knoxville, TN), she owns and operates a food truck and oh yeah, she recently opened The Bean Bar Co., her first-ever storefront business, located in The Shoppes at The Pointe plaza in Tampa Palms (next to Koizi restaurant), just south of the Bruce B. Downs Blvd. Exit (270) off I-75.
Danielle says she started working for her friend Gina Malone-Evans’ mom Georgina Malone’s business — which sold coffee out of a tent at the Florida State Fair, Strawberry Festival and other large-scale events — when she was just 14 years old.
In December of 2017, she purchased the equipment from Georgina and continued to operate out of a tent for two years before building and opening the first Bean Bar food truck in September of 2020. Danielle’s brother Kyle Trina opened the family’s second Bean Bar food truck in March of 2021.
Only a month or so later, I met Danielle when she brought the original Bean Bar truck to Palms Pharmacy’s fifth anniversary celebration (so Palms Pharmacy’s Shahida Choudhry, Pharm.D., could provide free coffee beverages for everyone who attended the event, in April of 2021), Shahida told me at that time that Danielle was going to bring The Bean Bar to the plaza and I knew (after so enjoying my free caramel macchiato) I was going to become a regular customer.
“I would never have found New Tampa and this plaza if not for Shahida,” says Danielle, who lives with her husband Mark and their 4-year-old son Peyton (named for Peyton Manning) and 18-month-old daughter Layne in Wesley Chapel. “But, after I was told that the KRATE container park in The Grove at Wesley Chapel already had a deal with a coffee place (Provisions Coffee & Kitchen; see pg. 38), I was looking for another location.”
Sipping Something Delicious
So, only six months or so after I met her, Danielle opened The Bean Bar Co.’s first-ever storefront, serving her delicious coffee beverages made (no pun intended) with Made Coffee, which is headquartered in Clearwater. I’ve yet to have a bad cup of coffee at The Bean Bar, and I’ve sampled everything from the freshly brewed hot regular coffee, the hot latte, cappuccino and cafe con leche to the homemade hot chocolate and what may be the most delicious caramel macchiato I’ve ever tasted.
I’ve yet to sample the hot Irish nutcase (which comes only in a large size and includes six shots of espresso), any of the flavored specialty lattes (including cookie butter and s’mores) or any iced beverages, but Jannah definitely loves both the hot and iced chai tea.
Speaking of tea, Danielle says that the storefront has allowed her to stock a variety of delicious teas for the first time, and they also are served hot or iced, and The Bean Bar also offers fruit smoothies and refreshers.
And of course, you can add a variety of flavored syrups (many also available sugar free), from basics like vanilla, caramel and hazelnut, to more exotic options, like lavender, pumpkin spice, rose and white chocolate. You also can substitute almond, coconut, soy or oat milk for the regular or non-fat milk (or cream). But, unless you have an allergy or lactose intolerance, why would you?
Delicious Munchies, Too!
Because man (or, at least, this man) can not live on delicious beverages alone, The Bean Bar also has some tasty food options, starting with the perfect waffle chicken sandwich shown above right). It includes crispy fried chicken, egg and cheese served between two fluffy waffles. Order it “Gary’s Way” (no, my way is not on the menu) with crispy real bacon (there’s also turkey bacon and turkey sausage available). The waffles are so tasty it doesn’t even need the syrup served on the side.
We also are partial to the bacon, egg and cheese “sami,” which is available served on an English muffin, but I definitely prefer it on a fresh croissant. The croissants are delivered fresh from Douce France Bakery in Winter Garden.
But, definitely save room for dessert, too. The Bean Bar stocks delicious cookies from St. Petersburg-based Kathie’s Fine Cookies. And, Danielle also is supplied with fresh-baked muffins, brownies, pastries and other delicious and different-each-day treats from Petite Bouchees, which is owned by an Epperson resident.
I’ll be honest that I haven’t sampled all of these treats (I’d weight 1,000 lbs. if I did), but the chocolate chunk cookies are chewy and decadent and both the peppermint and regular fudge brownies are super-tasty, too…and fudgy!
“Considering that both my Bachelor’s and Master’s degrees were in health care administration and management,” Danielle says, “I definitely changed course by opening this store. But, I’m glad I did. I love what I do and I have a great staff, which I know is hard to find these days.”
So, whether you see Danielle when you visit The Bean Bar, her manager Peyton (no relation to Danielle’s son) or any of her other friendly employees, go and enjoy a sip and a nosh in a relaxing atmosphere.
The Bean Bar Co. (17018 Palm Pointe Dr.) is open Monday-Friday, 6 a.m.-5 p.m., and 7 a.m.-5 p.m. on Saturday and Sunday.
For more information, call (813) 442-7699, visit BeanBarCo.com or visit them on Instagram (beanbar_co) or Facebook (The Bean Bar Co.).
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