When Angela Silva called our office a week or before Hurricane Helene hit, the first thing that stood out to me was her New Yawk accent. That’s not always so important to me, but when that accent is telling you that her and her husband Hiram (photo below) had just opened a “new caw-fee and New Yawk bagel place called Silva’s Coffee Grind” (on S.R. 54, in a tricked-out trailer in front of One-Stop Landscape Supply at 34100 S.R. 54), I was suddenly even more interested in what she had to say.

The week after Helene decimated the Gulf coast, Jannah and I went to sample what the Silvas had to offer.

And, we both came away impressed. The coffee is delicious (they get their espresso for their cappuccinos, lattes, macchiatos & espresso affogatos from Coffee Latitudes) and the bagels? Oy! Legit!

“We import them from New Yawk,’ Hiram says, “but I won’t tell you where from because I know you’re gonna write about it and I want us to be the only place that has them.”

I, of course, had my bacon, egg and Swiss cheese on a toasted everything, while Jannah opted to have her bacon, egg and cheddar on a toasted croissant. Both yum.

By the time of our next visit, a few days before Hurricane Milton hit, Angela was making sure they could get an ad in this issue of the paper and I prom- ised I would tell 105,000 or so of my closest friends in Wesley Chapel a little bit about them.

We opted for a lunch sandwich this time — a delicious turkey BLT on a toasted plain bagel, with lettuce, tomato and Angela’s zesty homemade pesto cream sauce. “I like it on everything,” Hiram says. And, who could argue with him?

Hiram, who does the on-site cooking, is all about giving the people outstanding breakfast and lunch items at a fair price and he is planning to expand the menu offerings in response to people’s requests. As seen in the ad below, Silva’s Coffee Grind also features iced coffee, cold brew, iced lattes and frappes, hot and cold teas, including green tea matcha, flavored iced teas and lemonades, bursting boba tea drinks and even smoothies and sorbets — all from that one little trailer? Ya gotta try it, yo!

Silva’s Coffee Grind is open Mon.-Fri., 7:30 a.m.-3:30 p.m. & 9 a.m.-3 p.m. on Sat. For more info, search “Silvas Coffee Grind” on Facebook or @Silvas.Coffee.Grind” on Instagram. — GN

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