If you don’t feel like having to cook a big meal at home for Thanksgiving, why not check out the big Thanksgiving Buffet at the beautiful Hyatt Place Hotel Tampa/ Wesley Chapel (26000 Sierra Center Blvd., just west of I-75, Lutz), on Thursday, November 28 (obviously), with three seatings — one at 10:30 a.m., one at noon and the last at 1:30 p.m.
The buffet menu will include most of your Turkey Day entrée favorites, including a not-so-traditional (but also extremely popular) fried turkey, as well as honey-glazed ham and tender, slow-roasted prime rib served with a savory au jus. Less traditional main course options include citrus-glazed salmon fillets and beef tips sautéed with portobello mushrooms in a rich, savory sauce.
Starters include lobster & crab bisque and a butternut squash soup, Italian chopped salad, a “berry bliss” salad, as well as classic creamy potato salad and a “melody” of pasta salad.
Side dishes include creamy garlic mashed potatoes, Southern macaroni & cheese, sweet candied yams, wild rice pilaf, sweet & savory glazed carrots and green beans sautéed in lemon butter.
Save room for dessert, as there will be (of course) sweet potato pie, traditional apple pie and rich cream carrot cake.
The meal also will include live music at all three seatings and bottomless mimosas (for ages 21 & older), although the Hyatt Place also will offer its full premium-liquor bar (Note-All bar drinks will incur an additional charge; soft drinks are included in the per-person price, however).
The price for this sumptuous meal with no post-meal cleanup at your house? It’s just $75 per person, $30 for children under age 12 and children under age three eat for free. The prices do not include tax or gratuity and an 18% gratuity will be included for all parties of six or more.
Reservations are definitely suggested, as the hotel believes that all three seatings are likely to sell out. To reserve your table, call (813) 803-5600. For more information, visit Hyatt.com/WesleyChapel. — GN