Little Italy’s Restaurant & Catering Adds An Amazing New Lunch Menu!

ALLOW ME to start this review by saying that although Little Italy’s Family Restaurant & Catering isn’t actually physically located “in” New Tampa or Wesley Chapel (it is located on S.R. 54 in Lutz, two miles west of the Tampa Premium Outlets), it is the only place we have in our area serving authentic, delicious sit-down Italian food in a casual eatery that’s more than just another pizza place that also happens to serve Italian specialties.

The husband-and-wife team of Carl and Chef Jessica Meyers takes pride in being not only my favorite Italian place located close enough to our distribution areas for me to include it in our annual Reader Dining Survey & Contest, but also one of the favorite places of so many of our readers.

But, the big news is that Jessica and Carl have added a new lunch menu with smaller-sized (for them, anyway) lunch portions of so many of our favorite dishes that we felt that these new lunch options warranted their own full-length feature article in these pages. And yes, all of the food pics shown here are the actual portions you’ll receive for only $6-$9 apiece, with the seafood selections shown here  selling for just a few dollars more. And, lunch is served at Little Italy’s Tuesday.-Friday, noon-3 p.m., although the full dinner menu is available anytime the place is open.

So Simple…So Yummy

Although the shellfish dishes pictured on the facing page don’t actually appear on the new lunch menu, Jessica usually includes both the shrimp fra diavolo and mussels marinara shown here on her daily specials board, along with the only shellfish option I can still eat without an allergic reaction — the linguine with white clam butter sauce. I will say that the people whose shrimp over linguine Gavin photographed for this article were getting a little impatient waiting for him to finish.

My favorite item off Little Italy’s new lunch menu is definitely the still-huge lunch portion of meaty baked lasagne, which comes with a side salad. Umm, actually, I think it’s the tender chicken parmigiana over spaghetti (also served with a side salad). Meanwhile, Gavin said the hand-crafted individual pizza (we preferred the meat lovers, but the veggie ‘za photographed better) was his favorite.

Although I didn’t include a picture of it on these pages, my favorite item also could be the mini meatball (it’s also available in chicken or eggplant parm) “grinda,” featuring the meatballs (photo) my entire staff has deemed the best they’ve had, at least in the Tampa Bay area, to date. The mini-sub roll comes out properly crispy  and Jessica’s red sauce — what her family back in Brooklyn still calls “tomato gravy” — is second to none in our area. One of those perfect meatballs also is served as a lunch menu item over spaghetti with a side salad.

Another lunch option not pictured here is the personal-sized traditional cheese calzone, which, at just $8, is definitely a lot smaller than the regular size calzone that sells for $13 on the full menu, but it’s still big enough for two to share, especially if you add Buffalo chicken or any kind of meat (pepperoni, sausage, etc.) to it for just $1 per item.

I also would be remiss if I didn’t mention the amazing daily ravioli special, including the one shown here — spinach and cheese raviolis over Alfredo sauce with sautéed spinach in the sauce. I was surprised at how much I loved it because I’m not usually a cream sauce fan, but the spinach was the perfect complement for it and Jessica’s homemade raviolis are to die for…literally.

Help For The Holidays!

If you’re getting ready to host a holiday party for 2-to-200 people (up to 40 if you host it at the restaurant), you owe it to yourself to let Little Italy’s cater it for you. Jessica says she can do anything from a huge antipasto salad to big servings of bruschetta to eggplant rollatini, chicken Francese and even a roast beef carving station. Just don’t forget to order a few dozen meatballs. Oh, and maybe also get a dozen hand-piped cannolis filled with Jessica’s house-made cannoli cream for dessert.

For more info about Little Italy’s Family Restaurant & Catering (24436 S.R. 54, Lutz), visit LittleItalyFamilyRestaurant.com or call 909-2122. And, be sure to mention this article when you visit for a special offer.