Tell Us Your Favorite Bar In New Tampa or Wesley Chapel!

Enter Our 2023 Neighborhood News Dining Contest!

We are giving you another chance to win a FREE dining prize of $100, $60 or $35! One entry per person, per question. Please name your Favorite Bar in New Tampa OR Wesley Chapel! Mail your entry to “2023 Neighborhood News Dining Contest” at 2604 Cypress Ridge Blvd., Suite 102D, Wesley Chapel 33544. Or, enter by clicking HERE or email the entry form to Ads@NTNeighborhoodNews.com. Even if you already answered any previous questions, you can still enter again by clicking HERE!

We’re just looking for your favorite place to enjoy a few cocktails, beer or wine, whether your favorite Bar or Tavern also serves food or not. 

Each time you answer a different Dining Survey question, you’ll receive an additional chance to win one of our FREE dining prizes — to the restaurant of your choice located anywhere in the Tampa Bay area! You all love free dining, right? 

Note — Please don’t forget that we include restaurants (and bars) located in Lutz (either on Wesley Chapel Blvd., S.R. 56 or S.R. 54, within two miles of I-75) as Wesley Chapel eateries; and those located in the Palms Connection Plaza on E. Bearss Ave. and the Oak Ramble Plaza on BBD Blvd. (both are located in zip code 33613) as acceptable places to vote for in New Tampa. 

Please also be sure to completely fill out the entry forms, whether from our print publications, on our website or by email, because we have had a few people — out of more than 1,200 total entries so far — try to enter with just their first name only, and two others who took the time to send us an entry without naming any restaurants. 

Despite those issues, it definitely appears (as we expected) that more of you like this year’s format — with individual questions for you to answer in each issue — than in the recent past, when we asked you to answer a full page of questions across multiple issues all at once. 

Remember, whether you enter by mail, email or on our website, there is never any purchase necessary to enter and win, but we do need your first AND last name, the community you live in, your daytime telephone number and a valid email address to be eligible to win any of our FREE dining prizes — and please enter all of your Survey entries by no later than November 1 to be eligible to win prizes! All winners will be announced in our December issues! 

If you haven’t yet answered ALL of this year’s previous Survey questions, they are all available again by clicking on their titles below.

 Five Favorite Restaurants in Wesley Chapel

Five Favorite Restaurants in New Tampa

Favorite Pizza Place

Favorite Sushi Place

Favorite Latin (NOT Mexican) Restaurant

Favorite Burger Place

Favorite Asian Restaurant

Johnny C’s Italian Eatery — Where New Tampa Gets Treated Like Family! 

Erik Ravenna (left) & Pat Ciaccio are the owners of Johnny C’s Italian Eatery on Cross Creek Blvd. (Photos by Charmaine George)

Even though there are other pretty great options for Italian food in New Tampa, if you like feeling like family as you enjoy traditional comfort food “Italiano,” you need to visit my friends Pat Ciaccio and Erik Ravenna at Johnny C’s Italian Eatery, located in the small plaza on Cross Creek Blvd. at Morris Bridge Rd. 

Jannah and I — and photographer Charmaine George — have visited Johnny C’s often since it opened in May of this year and there’s no doubt that the restaurant named for Pat’s father Johnny (a long-time restaurateur himself) is more of a sit-down restaurant than Precinct Pizza, the previous eatery in the same space. 

Pat and Erik, who also worked together at Saddlebrook Resort, are long-time friends who both were looking for a new challenge — at least, that’s how Pat tells it. 

“Actually, the only reason I’m here doing this is because of Pat,” Erik counters. “I wasn’t really looking to run a kitchen, but I’d be lying if I said I wasn’t enjoying myself.” 

Fried calamari

Former Saddlebrook owner Tom Dempsey and Erik’s brother Seth also helped open Johnny C’s, which has a large selection of seafood options, in addition to the usual calamari, linguine with clams, wings, NY-style pizzas, lasagna and other baked pastas, favorites like fettuccine Alfredo, chicken piccata and marsala and starters like bruschetta and fried mozzarella wedges. 

“I saw that New Tampa didn’t have places with a lot of seafood pasta options,” Ravenna says. “We have a mussels posillipo appetizer, plus Frutti di Mare (which translates to “fruits of the seas”) pasta, shrimp scampi, fra diavalo, parmigiana and marinara.” 

Ya gotta try the “Yea Babe!” pizza.

Erik also dusts Johnny C’s pizza crusts with garlic and named one of his favorites — the “Yea, Babe!” — after his father-in-law, Grandpa Bill’s favorite saying. The Yea Babe! features pink vodka sauce (instead of traditional red pizza sauce), Italian sausage and mozzarella. The other specialty pizzas on the menu are all named for the five boroughs of New York City, as well as SoHo, but you can get any of the 18 pizza toppings on the menu — from anchovies to sundried tomatoes — on any of the three sizes of pizza and in the calzones. You can even get your pizza made with a gluten-free cauliflower crust. 

“We have an open kitchen, and a dining room that might be a little louder than what you’re used to,” Erik says, “because we want you to enjoy our food the way Italian families do.” 


You can’t go wrong with a Johnny C’s Italian grinder.

Momma’s lasagne 

We already have quite a few favorites. The Momma’s lasagna is spot-on, the hand-breaded, fresh mozzarella wedges are delicious (“We weren’t going to do frozen string cheese sticks like a lot of places do,” Erik says), the calamari is made with Mike’s hot honey and parmigiana cheese in the batter and served with banana peppers, the tasty Johnny C’s Italian grinder features capicola, salami, ham, provolone, tomato, onion, banana peppers and roasted red peppers, plus creamy Italian dressing (“The way my dad would make it at home,” Pat says) and there also are hot grinders like meatball and chicken parm. I also love Erik’s linguine vongolĂ© (with fresh clams). You also can’t go wrong with the penne vodka, chicken or eggplant parmigiana, baked penne or spaghettini & meatballs. 

We honestly have only ever tried the house and Caesar salads (both very good), but there’s also a blue cheese wedge, antipasto and caprese salads and you can add chicken or shrimp to the salads for $4 more. 

Finish off your meal with delicious cannolis.

Save room for dessert, too. From delicious cannolis to the tartufo gelato bomb with hot fudge and whipped cream, there’s no better way to top off a great meal, and Johnny C’s recently added beer and wine, too. And yes, there’s also a kids menu, with all items just $6.95. 

And, Johnny C’s has daily specials, like “Manic Monday” (free mozzarella wedges with purchase of a large pizza); “Take-Out Tuesday” (15% off all take-out orders); also on Tuesday, one kid 10 & under eats free with each adult entrĂ©e purchased); “Wednesday is a Pastability,” when you get a second pasta entrĂ©e 1/2-off with the purchase of a pasta entrĂ©e, and “Thursday Night Out,” when you can buy one entrĂ©e and get the second 1/2-off. 

Johnny C’s Italian Eatery (10970 Cross Creek Blvd.) is open 11:30 a.m.-9 p.m. every day. For info, call (813) 278-8020, visit JohnnyCsItalianEatery.com. Catering also is a specialty and your Booster Club can hold its Spirit Days at the restaurant. Call during business hours for details. 


Mozzarella wedges

Johnny C’s linguine vongolĂ© 

If you like mussels, try the mussels posillipo appetizer. 

New Tampa Projects In The City Of Tampa’s Fiscal ‘24 Budget 

The City of Tampa’s Fiscal 2024 budget includes $75,000 in funding for the New Tampa Players’ Penguin Project, whose production of “Beauty & the Beast” was the first performance at the New Tampa Performing Arts Center. (Photo credit: Angie Schneider)

The City of Tampa’s Fiscal 2024 budget passed unanimously on October 3 and, according to District 7 City Council member Luis Viera (whose district includes all of New Tampa), a number of New Tampa projects were included in the budget allocations. 

1. K-Bar Ranch City Park — “I was able to put the plans for the city park in K-Bar Ranch in the Community Investment Tax (CIT) for future consideration,” Viera says. “This puts us in the dugout so to speak, and ready to bat when the time comes. That’s a big change and major movement forward for us there. This is the K-Bar Ranch Park I have been talking about with my constituents for a really long time. My idea was to move it into potential projects with plans ready to go in concrete.” 

2. Penguin Project Funding — “I was able to get $75,000 for the New Tampa Players (NTP) theatre troupe, for their Penguin Project, for an adult version arts program for people with intellectual disabilities,” Viera says. “Presently, when persons with intellectual disabilities in the Penguin Project (an effort by NTP to give persons with ID a first-class theatre opportunity — like ‘Aladdin,’ ‘Beauty & the Beast (photo), etc. — “age out” (at age 18), they are done with the program. This funding will allow NTP to create another program for adults. It’s wonderful. This project is spearheaded by NTP president Nora Paine, who is an amazing disability advocate who also is a Heritage Isles resident.” 

3. Street Repaving — “We were able to get about $7 million in new funding for repaving,” Viera says. “This will create opportunities for streets like New Tampa Blvd. in West Meadows, which desperately needs to be resurfaced, and 30th St. (Bruce B. Downs Blvd. south of Fowler Ave.). Nothing is set in stone yet regarding which planned repaving projects will get what, but it moves us faster forward for New Tampa Blvd. for consideration. I believe the Tampa Palms Blvd. repaving is just about done.” 

4. Fire Station & Public Safety Funding — “I also was able to secure $1.5 million in design funding for Tampa Fire Rescue (TFR) Station No. 25, which will be on Fowler Ave,” Viera says. “This will allow for better response times for the areas around Fowler Ave., but it also will allow Station No. 20 on Bruce B. Downs Blvd. (serving the Tampa Palms area) to better serve areas north of Fowler, especially zip code 33647. The design of the new station will take about a year, and then, we will get construction funding. I have a motion coming in a month or so to look at government bonds for our new fire stations. So, while this budget item is not directly funding for New Tampa, it will allow areas in North Tampa south of Tampa Palms to be taken care of by this new forthcoming station, so that Station No. 20 can better focus on the areas to the north of Tampa Palms. So, it is a piece of the puzzle.” 

He adds, however, “As for direct fire station funding for New Tampa, we got money for a new rescue vehicle for TFR Station No. 22 on Cross Creek Blvd. (a little west of Morris Bridge Rd.) to help with response times for the K-Bar Ranch area. This is big news for that area.” 

And finally, Viera says, “The budget also allocated $50,000 to fund the city’s Public Safety Master Plan I have been pushing for three years. This means that we will have a citywide assessment of emergency response times and needs for both fire and police — which, of course, acutely affects New Tampa when it comes to fire safety.” 

‘Grand Hampton’ To Debut ‘Anthology’ At The Tampa Theatre 

Photos courtesy of Antony Capers

Congratulations to local artist and filmmaker Antony Capers (photo, below) for the debut of the newest episodes of his supernatural YouTube serial “Grand Hampton The Movie Series.” 

What started as a pandemic project with his family and neighbors in their New Tampa neighborhood has grown into a multi-year endeavor with a loyal cult following. The series takes place in Capers’ upscale Grand Hampton neighborhood that — the viewer soon discovers — was built by “The CONNECTED” solely for the purpose of housing citizens within the government’s witness protection program. The community has been experiencing some very odd occurrences, and — even more alarming — extraterrestrial beings have been seen roaming the quiet neighborhood’s streets. 

Beginning with Season 3, the series began branching out to discover the dark stories of so many of Grand Hampton’s residents. And, on Wednesday, October 18, or only a day or so after this issue reached your mailbox, the historic Tampa Theatre (located at 711 N. Franklin St. in downtown Tampa) will host the premiere of an “ANTHOLOGY” of new chapters that bring three of these stories to life. Attendees will find out what happens in the world’s craziest house in “ABBY.” Then, witness the bond being broken between two brothers as they become part of an experiment in “PLACEBO.” And finally, we get to play a game of “SPIN THE BARREL,” where the winner actually loses. 

After the screening, Capers, the “Grand Hampton” creator, and members of his cast will discuss the project and answer audience questions. 

The doors of the Tampa Bay area’s oldest movie theater will open at 6 p.m. and there will be a social hour prior to the screening of the new trilogy, which is part of the Tampa Theatre’s annual “A Nightmare on Franklin Street” film series. 

“Grand Hampton The Movie Series,” which was invited to participate in the Orlando International Film Festival (OIFF) in July, has been at the Tampa Theatre before, as Capers and his crew of talented actors not only got to present his “Super Vita” episode but also film a portion of it there. 

Among those who have provided cameos in the series to date include New Tampa’s District 7 Tampa City Council member Luis Viera and former Tampa Bay Bucs offensive lineman and local radio/podcast host Ian Beckles. 

“I also definitely want to thank my sponsors for the premiere,” Capers says, “including EmployEZ, UES-United Employment Solutions, Done Deal Promotions and ‘Aliens of the Metaverse.’ Without all of them, this event would not be happening.” 

Tickets to the premiere of “ANTHOLOGY” at the Tampa Theatre on Oct. 18 cost just $10. To order, call the box office at (813) 274-8286 or visit TampaTheatre.org/movie/grand-hampton-the-movie-anthology. All “Grand Hampton The Movie Series” episodes are available on YouTube. 

Nibbles & Bites: Now Open: Slim Chickens, Bad Ass Coffee & Sorbo! 

After a few delays, which certainly isn’t unusual here in Pasco County, Slim Chickens (at 27244 Wesley Chapel Blvd.) is finally open and the Arkansas-based chain with 225+ units and many more on the way is definitely worth a try.. 

The trio of partners who opened the Wesley Chapel Slim Chickens — Patrick Lee, Jared Blair and Charlie Blumberg — also have five additional units in development, with the closest planned for Mirada. 

Jannah, Charmaine and I all enjoyed our sampling of the Slim Chickens menu two days before it opened. We loved the hand-breaded chicken & waffles, the crispy and aptly-named chicken tenders (photo, above), the garlicky Texas toast, the super-crisp wings with multiple different sauces (our favorites so far were the honey BBQ and garlic parmesan) and the signature mason jar brownie dessert. And yes, you can take home the mason jar! 

For more info, visit SlimChickens.com or call (813) 923-7727. 

It Is Bad Ass! 

If you’re like me and crave delicious coffee from someplace other than the “S” word, I definitely recommend visiting the new Bad Ass Coffee of Hawaii, located inside the same Shell gas station that already is home to a Taco Bus location, at 25195 S.R. 54, where it meets S.R. 56 and Wesley Chapel Blvd. in Lutz. 

Owners Jillian (with Minnie Mouse, the Sicilian mini-donkey, in the photo, left) and Christopher Bruckner, who also own the adjacent Taco Bus, are excited about the response so far from the community. 

And, please don’t be offended by the name. Born on the shores of The Big Island in our 50th state, the coffee is named for the stubborn donkeys who originally carried the coffee down the steep mountains. 

Whether you love the name or hate it, the chain’s 30 locations serve delicious coffee and other beverages as well as a variety of breakfast and dessert items. My favorite beverage so far is the hot Caramel Wave with both caramel and vanilla flavors, while Jannah is partial to the iced blended Chai tea. We both enjoyed the cinnamon Malasada donuts and bacon, egg & cheese breakfast sandwich. We haven’t yet sampled the lunch sandwiches. For more information about Bad Ass Coffee, call (813) 949-2428 or visit BadAssCoffee.com. 

Sorbo Opens On BBD! 

Those who have more upscale taste in coffee and tea but also are partial to baked goods and wine can check out the new Sorbo at 2653 Bruce B. Downs (BBD) Blvd. Owned by the same owners as Umu Japanese & Thai in the same plaza across from Advent Health Wesley Chapel, Sorbo (right) specializes in Matcha teas, espresso beverages and Refreshers. We’ve only sampled the tasty cappuccino and green matcha tea so far. For info, visit SorboWesleyChapel.com or call (813) 428-5396. 

Shuckin’ Shack: Now Serving Fresh American Seafood! 

The only people who have been waiting for the opening of the 20th Shuckin’ Shack Oyster Bar (at 25026 Wesley Chapel Blvd. extension) longer than yours truly are the people in the top photo — (l.-r.) co-owners Bill DiPaola and Brad Harper, GM Alie Ragsdale, manager Shane Cllett & kitchen manager Hunter Tilton. 

Well, the wait is over and all I can say is that I genuinely like the North Carolina-based chain. The casual new eatery had only been open a couple of weeks at our press time, but Jannah and I had already sampled quite a few tasty — and properly priced — items, including (left) excellent steamed snow crab legs, (bottom, right) blackened mahi-mahi tacos and steamed local clams. Photographer Charmaine George said the “Greggah” lobster roll sandwich also was spot on. But, my favorite item so far has been the clam-loaded New England-style clam “chowda.” Trust me, this is not just potato soup with a bite or two of clams. So good! 

Jannah and I already feel very much at home at the spacious bar (below left), which has plenty of TVs, full premium alcohol and specialty drinks, as well as beer and wine, just in time for football and hockey seasons! For more info, visit TheShuckinShack.com or call (813) 949-0016.Â