Nibbles & Bites: Mochinut Is Now Open On S.R. 56 & On BBD Blvd. In New Tampa! 

Last issue, I told you that Mochinut — which says on its website that its unique donuts are Hawaiian-inspired combinations of American donuts and Japanese mochi — was getting ready to open two locations in our area. The Lutz/Wesley Chapel Mochinut is located on the north side of S.R. 56 (in the former location of Pho 54, next to Astro Craft Ice Cream and Mellow Mushroom; right photo), while the New Tampa location is in the space previously occupied by Mahana Fresh on Bruce B. Downs (BBD) Blvd., just north of I-75. 

Well, both Mochinut locations are now open and yes, the donuts — which are now served at more than 130 locations around the country, and are available in a rotating variety of flavors (see left photo for just a few of them), from biscoff creme to ube (purple sweet potato) frosted — are light, airy and definitely taste nothing like Krispy Kreme or Dunkin’ Donuts. 

I still haven’t sampled Mochinut’s rice flour hot dogs, but definitely plan to soon. All Mochinut locations also serve a variety of boba teas. 

The two locations are different from each other inside, to suit their individual spaces. 

For more information, visit or call the Lutz/Wesley Chapel location (25704 Sierra Center Blvd.), call (813) 949-5877. We could not find a phone number for the New Tampa location (17512 Doña Michelle Dr.), but you can visit Mochinut.com for more info about all of the Mochinut locations. — GN 

Playa Bowls Is Open On BBD

We first told you about it months ago when it was “Opening Soon.” And we updated the story when that original opening date didn’t happen (as happens so often here in Pasco County. 

Well, Wesley Chapel’s Playa Bowls has finally opened, at 2653 BBD Blvd. (in the same plaza as The Hungry Greek). It offers a large variety of healthy bowls. The concept was born at the Jersey Shore but is called “Pineappleland” because of its founders Robert Giuliani and Abby Taylor’s love of the acai and pitaya bowls they encountered during their surfing trips to Hawaii and California. 

Today, the founders’ shared vision has grown to more than 200 locations nationwide, including 15 here in the Sunshine State. 

In addition to healthy plant-based bowls (including oatmeal and chia pudding bowls), Playa Bowls features fresh juices, smoothies and cold brews. For more information, visit PlayaBowls.com. — GN 

Nibbles & Bites: Now Open: Slim Chickens, Bad Ass Coffee & Sorbo! 

After a few delays, which certainly isn’t unusual here in Pasco County, Slim Chickens (at 27244 Wesley Chapel Blvd.) is finally open and the Arkansas-based chain with 225+ units and many more on the way is definitely worth a try.. 

The trio of partners who opened the Wesley Chapel Slim Chickens — Patrick Lee, Jared Blair and Charlie Blumberg — also have five additional units in development, with the closest planned for Mirada. 

Jannah, Charmaine and I all enjoyed our sampling of the Slim Chickens menu two days before it opened. We loved the hand-breaded chicken & waffles, the crispy and aptly-named chicken tenders (photo, above), the garlicky Texas toast, the super-crisp wings with multiple different sauces (our favorites so far were the honey BBQ and garlic parmesan) and the signature mason jar brownie dessert. And yes, you can take home the mason jar! 

For more info, visit SlimChickens.com or call (813) 923-7727. 

It Is Bad Ass! 

If you’re like me and crave delicious coffee from someplace other than the “S” word, I definitely recommend visiting the new Bad Ass Coffee of Hawaii, located inside the same Shell gas station that already is home to a Taco Bus location, at 25195 S.R. 54, where it meets S.R. 56 and Wesley Chapel Blvd. in Lutz. 

Owners Jillian (with Minnie Mouse, the Sicilian mini-donkey, in the photo, left) and Christopher Bruckner, who also own the adjacent Taco Bus, are excited about the response so far from the community. 

And, please don’t be offended by the name. Born on the shores of The Big Island in our 50th state, the coffee is named for the stubborn donkeys who originally carried the coffee down the steep mountains. 

Whether you love the name or hate it, the chain’s 30 locations serve delicious coffee and other beverages as well as a variety of breakfast and dessert items. My favorite beverage so far is the hot Caramel Wave with both caramel and vanilla flavors, while Jannah is partial to the iced blended Chai tea. We both enjoyed the cinnamon Malasada donuts and bacon, egg & cheese breakfast sandwich. We haven’t yet sampled the lunch sandwiches. For more information about Bad Ass Coffee, call (813) 949-2428 or visit BadAssCoffee.com. 

Sorbo Opens On BBD! 

Those who have more upscale taste in coffee and tea but also are partial to baked goods and wine can check out the new Sorbo at 2653 Bruce B. Downs (BBD) Blvd. Owned by the same owners as Umu Japanese & Thai in the same plaza across from Advent Health Wesley Chapel, Sorbo (right) specializes in Matcha teas, espresso beverages and Refreshers. We’ve only sampled the tasty cappuccino and green matcha tea so far. For info, visit SorboWesleyChapel.com or call (813) 428-5396. 

Shuckin’ Shack: Now Serving Fresh American Seafood! 

The only people who have been waiting for the opening of the 20th Shuckin’ Shack Oyster Bar (at 25026 Wesley Chapel Blvd. extension) longer than yours truly are the people in the top photo — (l.-r.) co-owners Bill DiPaola and Brad Harper, GM Alie Ragsdale, manager Shane Cllett & kitchen manager Hunter Tilton. 

Well, the wait is over and all I can say is that I genuinely like the North Carolina-based chain. The casual new eatery had only been open a couple of weeks at our press time, but Jannah and I had already sampled quite a few tasty — and properly priced — items, including (left) excellent steamed snow crab legs, (bottom, right) blackened mahi-mahi tacos and steamed local clams. Photographer Charmaine George said the “Greggah” lobster roll sandwich also was spot on. But, my favorite item so far has been the clam-loaded New England-style clam “chowda.” Trust me, this is not just potato soup with a bite or two of clams. So good! 

Jannah and I already feel very much at home at the spacious bar (below left), which has plenty of TVs, full premium alcohol and specialty drinks, as well as beer and wine, just in time for football and hockey seasons! For more info, visit TheShuckinShack.com or call (813) 949-0016. 

Nibbles & Bites: Sorbo To Open In Former Bru Growler Bar Location 

In the Shoppes at Wesley Chapel plaza at 2653 Bruce B. Downs (BBD) Blvd. (across from AdventHealth Wesley Chapel) that already is home to Dickey’s Barbecue Pit, Latin Twist Café, The Hungry Greek and Umu Japanese & Thai, the former location of Bru Growler Bar and Buttermilk Provisions before that will go back to its coffee-&-tea roots, as Sorbo Coffee • Tea • Bakery • Wine (photo) is expected to open by sometime this fall. 

The partners who own Umu also are involved in the ownership of Sorbo, as our friend Chef Will told us when we stopped in a few days before we went to press with this issue. “Sorbo will serve coffee, tea and a variety of pastries for breakfast and become a wine bar in the afternoon,” Will said. “We are excited to be bringing this new concept to Wesley Chapel.” 

All I can say after my sneak peek inside is that the place already looks pretty great (and upscale) and will be a welcome addition to the community. — GN 

Slim Chickens To Open By Aug. 17!

Yes, we know that the Wesley Chapel area already has The Chicken Boss, Chick-fil-A, King of the Coop, Chick’n Fun, Zaxby’s, Popeye’s and many other restaurants, chain and mom-and-pop, that specialize in fried chicken (and/or wings) in its many (sometimes) delicious forms. 

Even so, as we reported months ago that it was coming, the latest news is that Wesley Chapel’s next entry into these “Chicken Wars” will be Slim Chickens, a chain founded in 2003 in Fayetteville, AR, with more than 225 units already open and with 1,200+ in development across most of the U.S. 

Specializing in hand-breaded chicken tenders, Slim Chickens’ Wesley Chapel location was still hiring at our press time and was expected to open by Thursday, August 17, according both to a Google search and a spokesperson at the nearly-completed building at 27244 Wesley Chapel Blvd., or about halfway between Chick’n Fun and The Wing House. 

With its nearest location to us on S. Macdill Ave. in Tampa, the Wesley Chapel location also will serve the chain’s new Nashville hot and other chicken sandwiches, wings, salads, Southern-style sides (including fried okra, mac n’ cheese and fried pickles) and, of course, its “Slim Sweets” signature desserts served in mason jars, like chocolate brownie pudding. 

For more information, visit SlimChickens.com. — GN 

Shuckin’ Shack Oyster Bar Getting Close To Opening On WC Blvd., Too! 

A few miles south of Slim Chickens, at 25026 Wesley Chapel Blvd. extension (in the same plaza as Chicken Salad Chick) in Lutz is the Shuckin’ Shack Oyster Bar, which will be the 20th link in a chain that already has locations in seven states, including the nearest to us in Ocala. That Shuckin’ Shack also is owned by Brad Harper, who is opening the Lutz/ WC location. 

Founded in Carolina Beach, NC, in 2007 by co-founders Matt Piccinin and Sean Cook — because of the co-founders’ shared “craving for fresh oysters” — Shuckin’ Shack began franchising locations in 2014 and features raw, steamed and chargrilled oysters, “sharkbite” shrimp (because “bang-bang” and “firecracker” were already taken, according to TheShuckinShack.com), scallops, snow crab legs (by the lb. or 1/2-lb.), crab “balls,” calamari, fresh clams and mussels and a variety of sampler and family-style options, like a “Low Country Boil.” 

There also is an ahi tuna appetizer, but no fresh fish entrées on the menu, but there is a fried cod sandwich and mahi tacos (there also are shrimp, tuna, chicken and even oyster tacos), as well as wings, salads, po-boy and other sandwiches, quesadillas and even shrimp ‘N grits. 

And yes, when it opens later this summer, Shuckin’ Shack will feature a full liquor bar and will be managed by our new friends Alie and Hunter (photo, right). Watch our “Neighborhood News” Facebook page for opening date updates. — GN 

Playa Bowls Not Open Yet 

Speaking of the Shoppes at Wesley Chapel, we told you a couple of issues ago that Playa Bowls — the beach-themed açai-&-more healthy bowl chain with more than 200 locations — was planning to open on or around June 17.  Also known as “Pineappleland,” Playa Bowls was still not open at our press time and we had no word yet from local franchise owners Tabitha Castro and Pablo Reid as to when it will open. For more info, visit PlayaBowls.com.— GN 

Nibbles & Bites: Johnny C’s Italian Kitchen To Open By May 1!

Will offer takeout, delivery and banquet catering, in addition to dine-in seating and will be open seven days a week for lunch and dinner. For more information, call (813) 278-8020. — Gary Nager; photos by Charmaine George

Former Saddlebrook Resort owner Thomas Dempsey, general manager Pat Ciaccio (photo, top right) and Erik and Seth Ravenna (all of whom were at Saddlebrook together before it was sold last year) have again joined forces to bring casual, contemporary Italian dining to the New Tampa area.

Johnny C’s Italian Eatery (located at 10970 Cross Creek Blvd., in the space previously occupied by Precinct Pizza; photo, top left), which is expected to open by Monday, May 1, will proudly serve New York-style pizza and authentic Italian pasta dishes and other specialties.

Featuring both indoor and covered outdoor seating, Johnny C’s, which was named for Ciaccio’s father, “Who spent his entire life (working) in restaurants,” 

New Tampa Dining Updates On Zio’s, Kobe & The New Mpanitas 

Here are some updates on some restaurants we told you a couple of issues ago were getting ready to open in New Tampa. Unfortunately, none of them are open yet, but all three should open sooner than later.

We did mention before that Macaw Latin Provision on Cross Creek Blvd. (in the same plaza as Saffron) was now not going to open at all. However, what we didn’t know at that time was that the second Tampa location (the other is on Palm River Rd.) of Mpanitas was getting ready to open in its place. Owners Genesis and Julio say the Venezuelan eatery will specialize in homemade mini-empanadas, plus mandocas (fried dough rings), tequenos (cheese sticks) and other Venezuelan specialties.

For more info, visit Mpanitas on Facebook or Instagram.

Also still not open yet is Zio’s New York Bagel & Deli Co., but owner Jeff Cofini says his NY-style bagel place and deli should be open for breakfast and lunch every day very soon — hopefully only a week or two after this issue reaches you. Email Jeff at ZiosNYBagels@gmail.com if you want to work for Zio’s. 

And finally, the new location of Kobé Japanese Steakhouse (photo) still isn’t open, but at least the sign has finally gone up on the building. The last update we had a couple of weeks ago was that it would be at least 3-6 more months before Kobe would reopen, but we’ll keep you posted. — GN

‘Fast & Furious’ Actor Sung Kang Visits Zukku-San!

Sung Kang, who appeared in “Fast & Furious” films (beginning with “Tokyo Drift”), was in Tampa for the 16th annual Gasparilla Film Festival to promote his directorial film debut, “Shaky Shivers.” While in town, he visited the Wesley Chapel Zukku-San. Here (l.-r.) he poses with Zukku-San’s Kathy Nguyen & co-owner Ferdian Jap.—GN