Nibbles & Bites: Mochinut Is Now Open On S.R. 56 & On BBD Blvd. In New Tampa! 

Last issue, I told you that Mochinut — which says on its website that its unique donuts are Hawaiian-inspired combinations of American donuts and Japanese mochi — was getting ready to open two locations in our area. The Lutz/Wesley Chapel Mochinut is located on the north side of S.R. 56 (in the former location of Pho 54, next to Astro Craft Ice Cream and Mellow Mushroom; right photo), while the New Tampa location is in the space previously occupied by Mahana Fresh on Bruce B. Downs (BBD) Blvd., just north of I-75. 

Well, both Mochinut locations are now open and yes, the donuts — which are now served at more than 130 locations around the country, and are available in a rotating variety of flavors (see left photo for just a few of them), from biscoff creme to ube (purple sweet potato) frosted — are light, airy and definitely taste nothing like Krispy Kreme or Dunkin’ Donuts. 

I still haven’t sampled Mochinut’s rice flour hot dogs, but definitely plan to soon. All Mochinut locations also serve a variety of boba teas. 

The two locations are different from each other inside, to suit their individual spaces. 

For more information, visit or call the Lutz/Wesley Chapel location (25704 Sierra Center Blvd.), call (813) 949-5877. We could not find a phone number for the New Tampa location (17512 Doña Michelle Dr.), but you can visit Mochinut.com for more info about all of the Mochinut locations. — GN 

Playa Bowls Is Open On BBD

We first told you about it months ago when it was “Opening Soon.” And we updated the story when that original opening date didn’t happen (as happens so often here in Pasco County. 

Well, Wesley Chapel’s Playa Bowls has finally opened, at 2653 BBD Blvd. (in the same plaza as The Hungry Greek). It offers a large variety of healthy bowls. The concept was born at the Jersey Shore but is called “Pineappleland” because of its founders Robert Giuliani and Abby Taylor’s love of the acai and pitaya bowls they encountered during their surfing trips to Hawaii and California. 

Today, the founders’ shared vision has grown to more than 200 locations nationwide, including 15 here in the Sunshine State. 

In addition to healthy plant-based bowls (including oatmeal and chia pudding bowls), Playa Bowls features fresh juices, smoothies and cold brews. For more information, visit PlayaBowls.com. — GN 

Nibbles & Bites: Sorbo To Open In Former Bru Growler Bar Location 

In the Shoppes at Wesley Chapel plaza at 2653 Bruce B. Downs (BBD) Blvd. (across from AdventHealth Wesley Chapel) that already is home to Dickey’s Barbecue Pit, Latin Twist Café, The Hungry Greek and Umu Japanese & Thai, the former location of Bru Growler Bar and Buttermilk Provisions before that will go back to its coffee-&-tea roots, as Sorbo Coffee • Tea • Bakery • Wine (photo) is expected to open by sometime this fall. 

The partners who own Umu also are involved in the ownership of Sorbo, as our friend Chef Will told us when we stopped in a few days before we went to press with this issue. “Sorbo will serve coffee, tea and a variety of pastries for breakfast and become a wine bar in the afternoon,” Will said. “We are excited to be bringing this new concept to Wesley Chapel.” 

All I can say after my sneak peek inside is that the place already looks pretty great (and upscale) and will be a welcome addition to the community. — GN 

Slim Chickens To Open By Aug. 17!

Yes, we know that the Wesley Chapel area already has The Chicken Boss, Chick-fil-A, King of the Coop, Chick’n Fun, Zaxby’s, Popeye’s and many other restaurants, chain and mom-and-pop, that specialize in fried chicken (and/or wings) in its many (sometimes) delicious forms. 

Even so, as we reported months ago that it was coming, the latest news is that Wesley Chapel’s next entry into these “Chicken Wars” will be Slim Chickens, a chain founded in 2003 in Fayetteville, AR, with more than 225 units already open and with 1,200+ in development across most of the U.S. 

Specializing in hand-breaded chicken tenders, Slim Chickens’ Wesley Chapel location was still hiring at our press time and was expected to open by Thursday, August 17, according both to a Google search and a spokesperson at the nearly-completed building at 27244 Wesley Chapel Blvd., or about halfway between Chick’n Fun and The Wing House. 

With its nearest location to us on S. Macdill Ave. in Tampa, the Wesley Chapel location also will serve the chain’s new Nashville hot and other chicken sandwiches, wings, salads, Southern-style sides (including fried okra, mac n’ cheese and fried pickles) and, of course, its “Slim Sweets” signature desserts served in mason jars, like chocolate brownie pudding. 

For more information, visit SlimChickens.com. — GN 

Shuckin’ Shack Oyster Bar Getting Close To Opening On WC Blvd., Too! 

A few miles south of Slim Chickens, at 25026 Wesley Chapel Blvd. extension (in the same plaza as Chicken Salad Chick) in Lutz is the Shuckin’ Shack Oyster Bar, which will be the 20th link in a chain that already has locations in seven states, including the nearest to us in Ocala. That Shuckin’ Shack also is owned by Brad Harper, who is opening the Lutz/ WC location. 

Founded in Carolina Beach, NC, in 2007 by co-founders Matt Piccinin and Sean Cook — because of the co-founders’ shared “craving for fresh oysters” — Shuckin’ Shack began franchising locations in 2014 and features raw, steamed and chargrilled oysters, “sharkbite” shrimp (because “bang-bang” and “firecracker” were already taken, according to TheShuckinShack.com), scallops, snow crab legs (by the lb. or 1/2-lb.), crab “balls,” calamari, fresh clams and mussels and a variety of sampler and family-style options, like a “Low Country Boil.” 

There also is an ahi tuna appetizer, but no fresh fish entrées on the menu, but there is a fried cod sandwich and mahi tacos (there also are shrimp, tuna, chicken and even oyster tacos), as well as wings, salads, po-boy and other sandwiches, quesadillas and even shrimp ‘N grits. 

And yes, when it opens later this summer, Shuckin’ Shack will feature a full liquor bar and will be managed by our new friends Alie and Hunter (photo, right). Watch our “Neighborhood News” Facebook page for opening date updates. — GN 

Playa Bowls Not Open Yet 

Speaking of the Shoppes at Wesley Chapel, we told you a couple of issues ago that Playa Bowls — the beach-themed açai-&-more healthy bowl chain with more than 200 locations — was planning to open on or around June 17.  Also known as “Pineappleland,” Playa Bowls was still not open at our press time and we had no word yet from local franchise owners Tabitha Castro and Pablo Reid as to when it will open. For more info, visit PlayaBowls.com.— GN 

Nibbles & Bites: Shuckin’ Shack Oyster Bar Getting Close To Opening On WC Blvd., Too! 

A few miles south of Slim Chickens, at 25026 Wesley Chapel Blvd. extension (in the same plaza as Chicken Salad Chick) in Lutz is the Shuckin’ Shack Oyster Bar, which will be the 20th link in a chain that already has locations in seven states, including the nearest to us in Ocala. That Shuckin’ Shack also is owned by Brad Harper, who is opening the Lutz/ WC location. 

Founded in Carolina Beach, NC, in 2007 by co-founders Matt Piccinin and Sean Cook — because of the co-founders’ shared “craving for fresh oysters” — Shuckin’ Shack began franchising locations in 2014 and features raw, steamed and chargrilled oysters, “sharkbite” shrimp (because “bang-bang” and “firecracker” were already taken, according to TheShuckinShack.com), scallops, snow crab legs (by the lb. or 1/2-lb.), crab “balls,” calamari, fresh clams and mussels and a variety of sampler and family-style options, like a “Low Country Boil.” 

There also is an ahi tuna appetizer, but no fresh fish entrées on the menu, but there is a fried cod sandwich and mahi tacos (there also are shrimp, tuna, chicken and even oyster tacos), as well as wings, salads, po-boy and other sandwiches, quesadillas and even shrimp ‘N grits. 

And yes, when it opens later this summer, Shuckin’ Shack will feature a full liquor bar and will be managed by our new friends Alie and Hunter (photo, right). Watch our “Neighborhood News” Facebook page for opening date updates. — GN 

Slim Chickens To Open By Aug. 17!

Yes, we know that the Wesley Chapel area already has The Chicken Boss, Chick-fil-A, King of the Coop, Chick’n Fun, Zaxby’s, Popeye’s and many other restaurants, chain and mom-and-pop, that specialize in fried chicken (and/or wings) in its many (sometimes) delicious forms. 

Even so, as we reported months ago that it was coming, the latest news is that Wesley Chapel’s next entry into these “Chicken Wars” will be Slim Chickens, a chain founded in 2003 in Fayetteville, AR, with more than 225 units already open and with 1,200+ in development across most of the U.S. 

Specializing in hand-breaded chicken tenders, Slim Chickens’ Wesley Chapel location was still hiring at our press time and was expected to open by Thursday, August 17, according both to a Google search and a spokesperson at the nearly-completed building at 27244 Wesley Chapel Blvd., or about halfway between Chick’n Fun and The Wing House. 

With its nearest location to us on S. Macdill Ave. in Tampa, the Wesley Chapel location also will serve the chain’s new Nashville hot and other chicken sandwiches, wings, salads, Southern-style sides (including fried okra, mac n’ cheese and fried pickles) and, of course, its “Slim Sweets” signature desserts served in mason jars, like chocolate brownie pudding. 

For more information, visit SlimChickens.com. — GN 

Sorbo To Open In Former Bru Growler Bar Location 

In the Shoppes at Wesley Chapel plaza at 2653 Bruce B. Downs (BBD) Blvd. (across from AdventHealth Wesley Chapel) that already is home to Dickey’s Barbecue Pit, Latin Twist Café, The Hungry Greek and Umu Japanese & Thai, the former location of Bru Growler Bar and Buttermilk Provisions before that will go back to its coffee-&-tea roots, as Sorbo Coffee • Tea • Bakery • Wine (photo) is expected to open by sometime this fall. 

The partners who own Umu also are involved in the ownership of Sorbo, as our friend Chef Will told us when we stopped in a few days before we went to press with this issue. “Sorbo will serve coffee, tea and a variety of pastries for breakfast and become a wine bar in the afternoon,” Will said. “We are excited to be bringing this new concept to Wesley Chapel.” 

All I can say after my sneak peek inside is that the place already looks pretty great (and upscale) and will be a welcome addition to the community. — GN 

Playa Bowls Not Open Yet 

Speaking of the Shoppes at Wesley Chapel, we told you a couple of issues ago that Playa Bowls — the beach-themed açai-&-more healthy bowl chain with more than 200 locations — was planning to open on or around June 17. 

Also known as “Pineappleland,” Playa Bowls was still not open at our press time and we had no word yet from local franchise owners Tabitha Castro and Pablo Reid as to when it will open. For more info, visit PlayaBowls.com.— GN 

Nibbles & Bites: Slim Chickens To Open By Aug. 17!

Yes, we know that the Wesley Chapel area already has The Chicken Boss, Chick-fil-A, King of the Coop, Chick’n Fun, Zaxby’s, Popeye’s and many other restaurants, chain and mom-and-pop, that specialize in fried chicken (and/or wings) in its many (sometimes) delicious forms. 

Even so, as we reported months ago that it was coming, the latest news is that Wesley Chapel’s next entry into these “Chicken Wars” will be Slim Chickens, a chain founded in 2003 in Fayetteville, AR, with more than 225 units already open and with 1,200+ in development across most of the U.S. 

Specializing in hand-breaded chicken tenders, Slim Chickens’ Wesley Chapel location was still hiring at our press time and was expected to open by Thursday, August 17, according both to a Google search and a spokesperson at the nearly-completed building at 27244 Wesley Chapel Blvd., or about halfway between Chick’n Fun and The Wing House. 

With its nearest location to us on S. Macdill Ave. in Tampa, the Wesley Chapel location also will serve the chain’s new Nashville hot and other chicken sandwiches, wings, salads, Southern-style sides (including fried okra, mac n’ cheese and fried pickles) and, of course, its “Slim Sweets” signature desserts served in mason jars, like chocolate brownie pudding. 

For more information, visit SlimChickens.com. — GN 

Shuckin’ Shack Oyster Bar Getting Close To Opening On WC Blvd., Too! 

A few miles south of Slim Chickens, at 25026 Wesley Chapel Blvd. extension (in the same plaza as Chicken Salad Chick) in Lutz is the Shuckin’ Shack Oyster Bar, which will be the 20th link in a chain that already has locations in seven states, including the nearest to us in Ocala. That Shuckin’ Shack also is owned by Brad Harper, who is opening the Lutz/ WC location. 

Founded in Carolina Beach, NC, in 2007 by co-founders Matt Piccinin and Sean Cook — because of the co-founders’ shared “craving for fresh oysters” — Shuckin’ Shack began franchising locations in 2014 and features raw, steamed and chargrilled oysters, “sharkbite” shrimp (because “bang-bang” and “firecracker” were already taken, according to TheShuckinShack.com), scallops, snow crab legs (by the lb. or 1/2-lb.), crab “balls,” calamari, fresh clams and mussels and a variety of sampler and family-style options, like a “Low Country Boil.” 

There also is an ahi tuna appetizer, but no fresh fish entrées on the menu, but there is a fried cod sandwich and mahi tacos (there also are shrimp, tuna, chicken and even oyster tacos), as well as wings, salads, po-boy and other sandwiches, quesadillas and even shrimp ‘N grits. 

And yes, when it opens later this summer, Shuckin’ Shack will feature a full liquor bar and will be managed by our new friends Alie and Hunter (photo, right). Watch our “Neighborhood News” Facebook page for opening date updates. — GN 

Sorbo To Open In Former Bru Growler Bar Location 

In the Shoppes at Wesley Chapel plaza at 2653 Bruce B. Downs (BBD) Blvd. (across from AdventHealth Wesley Chapel) that already is home to Dickey’s Barbecue Pit, Latin Twist Café, The Hungry Greek and Umu Japanese & Thai, the former location of Bru Growler Bar and Buttermilk Provisions before that will go back to its coffee-&-tea roots, as Sorbo Coffee • Tea • Bakery • Wine (photo) is expected to open by sometime this fall. 

The partners who own Umu also are involved in the ownership of Sorbo, as our friend Chef Will told us when we stopped in a few days before we went to press with this issue. “Sorbo will serve coffee, tea and a variety of pastries for breakfast and become a wine bar in the afternoon,” Will said. “We are excited to be bringing this new concept to Wesley Chapel.” 

All I can say after my sneak peek inside is that the place already looks pretty great (and upscale) and will be a welcome addition to the community. — GN 

Playa Bowls Not Open Yet 

Speaking of the Shoppes at Wesley Chapel, we told you a couple of issues ago that Playa Bowls — the beach-themed açai-&-more healthy bowl chain with more than 200 locations — was planning to open on or around June 17. 

Also known as “Pineappleland,” Playa Bowls was still not open at our press time and we had no word yet from local franchise owners Tabitha Castro and Pablo Reid as to when it will open. For more info, visit PlayaBowls.com.— GN 

Nibbles & Bites: Checking Out The Third Annual Rum & Seafood Festival! 

Our congratulations go out to Florida Penguin Productions for putting on a successful third-annual Rum & Seafood Festival at the Tampa Premium Outlets on June 3, despite the constant threat of bad weather that could have caused the event’s cancellation.

A steady stream of adult visitors paid $15 per person to get into the Festival, which featured live music, dozens of vendors — including Siesta Key and Sailor Jerry rums, FishHawk Spirits and Jack Daniel’s Tennessee Whiskey — and great seafood food trucks like Charm City Eats, Super Grouper, Got Lobstah? and From the Soul to the Sea. Among this year’s highlights were the Crab Races (that I unfortunately missed) and the “rooftop” bar. 

The  North Tampa Bay Chamber received a portion of the event’s proceeds.

Crazy Sushi Is Open At The Shops At Wiregrass; Azteca D’Oro To Open June 24! 

Crazy Sushi Is Open!

If you love sushi and all-you-can-eat Japanese-inspired cuisine and haven’t yet checked out the new Crazy Sushi Wiregrass at the Shops at Wiregrass, you probably should. 

Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese food that, based on our first visit, is well worth the price. 

The sushi (the left photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers — including gyoza dumplings, tempura veggies, fried chicken karaage (right photo), etc. — and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality (at least, in my opinion)than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.

For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you!

Recapping Blush Champagne Bar’s Grand Opening Event!

Even though we told you that the Blush Champagne & Cocktail Bar had opened at the KRATE Container Park last issue, we didn’t get to show you any of the great pictures photographer Charmaine George took at the spectacular Grand Opening party on May 19 for the second KRATE (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai (top left photo). The event included a DJ, a 360º photo booth, the great Blush Wine Room food, a dozen frozen wine-based cocktails, a variety of sparkling wines and hundreds of happy attendees! For info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com. 

Playa Bowls To Open June 17!

When Tabatha Castro and Pablo Reid open the newest location of Playa Bowls next to the Latin Twist Café at 2653 BBD Blvd. on or around June 17, you can expect not just the ever-popular açai bowls, but also coconut, banana, chia pudding, green and pitaya bowls, plus fresh fruit smoothies and juices, oatmeal & more. The beach-themed healthy eating place also known as “Pineappleland,” started at the Jersey Store and has grown to nearly 200 locations nationwide. For more info, visit PlayaBowls.com.