We previously told you that both Slim Chickens (at 27244 Wesley Chapel Blvd.) and Shuckin’ Shack Oyster Bar (at 25026 Wesley Chapel Blvd. extension) were both expected to open soon, with Slim Chickens perhaps ready to open before our Sept. 19 New Tampa issue hit mailboxes. Both restaurants have now announced their new planned opening dates.
According to Jared, one of the franchise owners of Slim Chickens on Wesley Chapel Blvd. (just north of Old Pasco Rd.), although the restaurant’s gas hookup was completed, the threat of Hurricane Idalia caused additional delays and Jared says that the 225+-unit home of hand-breaded chicken tenders, sandwiches and nuggets (photo) and mason jar desserts is now expecting to open on or around Thursday, September 28. For more information, visit SlimChickens.com.
Meanwhile, Shuckin’ Shack was previously set to open on Sept. 16, with a special North Tampa Bay Chamber VIP preview expected to take place on Sept. 12. Unfortunately, Shuckin’ Shack suffered similar Hurricane Idalia-related delays as Slim Chickens, but the soft opening — featuring a 15% discount for doctors, nurses, military & first responders — of the North Carolina-based chain’s 20th location is now expected on Monday, September 25. Look for a big photo spread of that opening day in our October 3 edition of Wesley Chapel Neighborhood News! Visit TheShuckinShack.com or “Shuckin’ Shack Wesley Chapel” on Facebook for more information.—GN
In the Shoppes at Wesley Chapel plaza at 2653 Bruce B. Downs (BBD) Blvd. (across from AdventHealth Wesley Chapel) that already is home to Dickey’s Barbecue Pit, Latin Twist Café, The Hungry Greek and Umu Japanese & Thai, the former location of Bru Growler Bar and Buttermilk Provisions before that will go back to its coffee-&-tea roots, as Sorbo Coffee • Tea • Bakery • Wine (photo) is expected to open by sometime this fall.
The partners who own Umu also are involved in the ownership of Sorbo, as our friend Chef Will told us when we stopped in a few days before we went to press with this issue. “Sorbo will serve coffee, tea and a variety of pastries for breakfast and become a wine bar in the afternoon,” Will said. “We are excited to be bringing this new concept to Wesley Chapel.”
All I can say after my sneak peek inside is that the place already looks pretty great (and upscale) and will be a welcome addition to the community. — GN
Slim Chickens To Open By Aug. 17!
Yes, we know that the Wesley Chapel area already has The Chicken Boss, Chick-fil-A, King of the Coop, Chick’n Fun, Zaxby’s, Popeye’s and many other restaurants, chain and mom-and-pop, that specialize in fried chicken (and/or wings) in its many (sometimes) delicious forms.
Even so, as we reported months ago that it was coming, the latest news is that Wesley Chapel’s next entry into these “Chicken Wars” will be Slim Chickens, a chain founded in 2003 in Fayetteville, AR, with more than 225 units already open and with 1,200+ in development across most of the U.S.
Specializing in hand-breaded chicken tenders, Slim Chickens’ Wesley Chapel location was still hiring at our press time and was expected to open by Thursday, August 17, according both to a Google search and a spokesperson at the nearly-completed building at 27244 Wesley Chapel Blvd., or about halfway between Chick’n Fun and The Wing House.
With its nearest location to us on S. Macdill Ave. in Tampa, the Wesley Chapel location also will serve the chain’s new Nashville hot and other chicken sandwiches, wings, salads, Southern-style sides (including fried okra, mac n’ cheese and fried pickles) and, of course, its “Slim Sweets” signature desserts served in mason jars, like chocolate brownie pudding.
Shuckin’ Shack Oyster Bar Getting Close To Opening On WC Blvd., Too!
A few miles south of Slim Chickens, at 25026 Wesley Chapel Blvd. extension (in the same plaza as Chicken Salad Chick) in Lutz is the Shuckin’ Shack Oyster Bar, which will be the 20th link in a chain that already has locations in seven states, including the nearest to us in Ocala. That Shuckin’ Shack also is owned by Brad Harper, who is opening the Lutz/ WC location.
Founded in Carolina Beach, NC, in 2007 by co-founders Matt Piccinin and Sean Cook — because of the co-founders’ shared “craving for fresh oysters” — Shuckin’ Shack began franchising locations in 2014 and features raw, steamed and chargrilled oysters, “sharkbite” shrimp (because “bang-bang” and “firecracker” were already taken, according to TheShuckinShack.com), scallops, snow crab legs (by the lb. or 1/2-lb.), crab “balls,” calamari, fresh clams and mussels and a variety of sampler and family-style options, like a “Low Country Boil.”
There also is an ahi tuna appetizer, but no fresh fish entrées on the menu, but there is a fried cod sandwich and mahi tacos (there also are shrimp, tuna, chicken and even oyster tacos), as well as wings, salads, po-boy and other sandwiches, quesadillas and even shrimp ‘N grits.
And yes, when it opens later this summer, Shuckin’ Shack will feature a full liquor bar and will be managed by our new friends Alie and Hunter (photo, right). Watch our “Neighborhood News” Facebook page for opening date updates. — GN
Playa Bowls Not Open Yet
Speaking of the Shoppes at Wesley Chapel, we told you a couple of issues ago that Playa Bowls — the beach-themed açai-&-more healthy bowl chain with more than 200 locations — was planning to open on or around June 17. Also known as “Pineappleland,” Playa Bowls was still not open at our press time and we had no word yet from local franchise owners Tabitha Castro and Pablo Reid as to when it will open. For more info, visit PlayaBowls.com.— GN
Despite all of the recent newcomers to the Wesley Chapel dining scene, if you’re still looking forward to some of the restaurants that are planned to open in and near Wesley Chapel, join the club.
Two highly touted and anticipated places — Cooper’s Hawk Winery (bottom center photo) and Rodizio Brazilian Steakhouse (bottom left) have not yet even begun building. Meanwhile, the Shuckin’ Shack Oyster Bar (bottom right), in the same plaza as Chicken Salad Chick, still has just a dirt floor. The good news is that there are others that are a lot closer to bringing great new options to our area.
One that just opened that I, for one, didn’t realize was such a good restaurant is PopStroke, the new Tiger Woods-designed (and co-owned) mini-golf course. The biggest problem with PopStroke to date is that it’s been so packed every day, it’s hard to find parking to get into the open-air (but covered) restaurant to sample some of its great food options. My favorite, to date, is the fresh Caribbean mahi (top), which is grilled with tasty jerk seasoning and a warm pineapple salsa that gives it a semi-spicy, slightly sweet flavor. The mahi is usually topped with two grilled shrimp, but I had to have (and photograph) it without the shrimp. Truly delicious. And, the side of grilled zucchini and squash ribbons also was tasty and healthy. Even PopStroke’s creamy hard-packed ice cream also is really good.
Borrego lamb shank from Azteca D’Oro
Hopefully opening within the next couple of months is Azteca D’Oro, the upscale Mexican place replacing Cantina Laredo at The Shops at Wiregrass. With a huge menu of options, including upscale entrées like the marinated Borrego lamb shank (left), Azteca D’Oro can’t open soon enough for me!
Speaking of Latin cuisine, owner Cindy Cruz says her Rice-n-Beans Express should only be a few weeks from opening on S.R. 54 in Lutz. Cindy says that those of us who enjoy the Puerto Rican-inspired sit-down dining at the Rice-n-Beans on Wesley Chapel Blvd. and those looking for quick, delicious sandwiches and hot food specials should be thrilled when her Express location opens.
And, despite the fact it should be several months before it opens, Shuckin’ Shack promises a menu focused on shrimp and oysters (neither of which I can eat). But, there will be plenty of other seafood and non-swimming options at the North Carolina-based, two-dozen-link chain’s newest location off of the WC Blvd. Extension, including some pretty great-looking snow crab legs (right) — which (at least, to date) I am able to eat. There also will be mahi-mahi bites, sandwiches, wings and other options to keep things interesting.
