Karl Vinson Loses 300 Lbs. Without Surgery Or Medication! 

 Karl Vinson is one of very few people in the U.S. to lose more than 300 pounds without surgery or medication. Here’s how he did it.

Members of the staff at EoS Fitness on Argosy Dr. (at S.R. 54) in Lutz congratulate Karl for reaching his goal of losing 300 lbs. 
Note – Karl had lost two additional lbs. at his next weigh-in two days later. (All photos by Charmaine George) 

 When Jannah and I first met Karl Vinson about six years ago, we were all singing karaoke at O’Brien’s Irish Pub in the Wesley Chapel Village Market. 

Sometime after Jannah and I sang, up to the microphone stepped a very large man with a beautiful voice who attracted attention both for his singing and his size. 

At that time, Karl weighed close to 500 lbs. — about 485 at his heaviest — and it was hard not to notice him. He was always super-nice, but kind of quiet and kept mostly to himself. Despite his clearly professionally trained singing voice, it was obvious that Karl wasn’t particularly interested in too much interaction with others in the bar, but he was always friendly when spoken to and we couldn’t help but wonder what his life must be like, as neither of us had ever really gotten to know anyone his size before. 

Karl says that it wasn’t until a couple of years later that he visited his cardiologist, who asked him to bend down and touch his toes while being hooked up to a heart monitor. 

Well, not only could he not do it, the monitor showed Karl basically flat-lining when he was all the way bent over. “The doctor told me that if I didn’t get serious about losing weight, that appointment would probably have been my last,” Karl says. “He told me, ‘Someone is going to find you face down with your teeth knocked out and you’d likely already have been dead before you ever hit the floor.” 

He says that was finally the wake-up call he needed to at least start getting serious about dropping some of his weight. The successful long-time studio musician with Atlantic Records said that he was otherwise happy with his life and honestly wasn’t ready to lose it. 

Karl has always had a great voice, but he says his confidence is so much greater now that he’s lost more than 300 lbs.

Although Jannah and I haven’t spent as much time at O’Brien’s the last couple of years as we did when we first met Karl, we were impressed almost two years ago at how much weight he had lost at that time. Although he never mentioned his weight loss when we chatted with him then, Karl told me recently that he was probably “only” down about 90 lbs. at that time and that he hadn’t “really gotten serious about it yet.” 

I tried to explain to him that even 90 lbs. is a tremendous amount of weight for anyone to lose, but when he countered when we saw him a couple of weeks before we went to press with this issue that he was now closing in on a 300-lb. weight loss, I knew — especially at this time of year when most people are packing on a few extra holiday pounds — that I wanted to tell his story in these pages. 

Quite honestly, if the karaoke jock at O’Brien’s didn’t announce his name, Jannah and I agreed that we would not have recognized our friend Karl at all. But there he was, with that still-angelic voice, singing a Stevie Wonder tune. 

‘So, How Did You Do It, Karl?’ 

Of course that was my first question for him and I was stunned to find out that Karl had not had lap band or gastric bypass surgery, nor had he been taking any kind of weight-loss medication. That means no appetite suppressants, no semaglutide, none of it. Although I couldn’t find any statistics as to how many people have ever been documented as having lost 300 or more lbs., I did find a stat that said that of all the people who had ever lost 300 or more lbs., only 0.05% of them — or 1 in 200 — had done so without surgery or medication. 

Karl Vinson says that this was about the age when he first started putting on weight. (Photo provided by Karl Vinson) 

“I wasn’t a fat kid,” Karl, 56, says. “But, when I hit puberty, I put on about 70 lbs. in a month or two. Even my doctor assumed that I started overeating.” 

However, he says, back then, doctors didn’t do metabolic profiles to determine if there is a medical cause for a patient’s extreme weight gain. It wasn’t until he started seeing his cardiologist here 4-5 years ago that anyone had ever determined that he had an enzyme deficiency that had been keeping him from being able to metabolize carbohydrates, “and carbs had always been my favorite foods, especially any kind of bread.” 

So, even though he didn’t want to have to take weight-loss medication, Karl’s doctor did put him on a medication to help him better metabolize his carbs, and once he began reducing his intake of them — as well as the number of calories he was eating every day — “the weight really started to come off.” 

Even so, he said, he’s had quite a few plateaus and other things that have happened to him that could have sabotaged his efforts. 

“I ‘only’ lost about 130 pounds total the first two years,” he says. “I knew I needed to try something else.” 

Something Else: EoS Fitness 

Knowing that he needed to get even more motivated, Karl started working out with a personal trainer and that helped him lose more weight for a while. 

Karl credits EoS Fitness personal trainer Ally Murphey with being his inspiration for him to finally lose the weight. 

But, Karl says, it wasn’t until he pre-joined the new EoS Fitness gym on Argosy Dr. (at S.R. 54, about a mile or so west of the Tampa Premium Outlets) in Lutz, near his Carpenter’s Run home, that he really found the motivation he needed. The local EoS Fitness opened in Dec. 2022 and a year later, Karl had dropped the additional 168 lbs. he needed to reach his goal of a 300-lb. weight loss. 

And, Karl says, he attributes it all to one person: EoS trainer Ally Murphey. Just like Karl, if you never met Ally before, you’d never be able to guess that she had lost more than 150 lbs. herself. 

A much larger Karl playing the guitar at his home. 

“Yes, it wasn’t too long ago that I weighed more than 300 lbs.,” Ally admits. “And, I also lost my weight without surgery or taking any weight-loss medication.” Karl says that Ally’s success story, her encouragement and her outstanding personal training are the main reasons he’s been able to achieve his goals. 

“I’m even going to use the same surgeon Ally used for her abdominoplasty (the surgery people who lose large amounts of weight need to tighten their loose skin),” Karl says. 

“The recovery from that surgery is really tough,” Ally admits. “You basically have to stay in bed for a month and can’t do any type of exercise. But it’s worth it.” 

The Weigh-In 

When Karl told me that he was pretty confident that he would be able to get to his 300-lb. weight-loss goal in time for me to tell his story in this issue, I looked at a man who was basically a third of the size of what he was when I first met him — and didn’t doubt him for a second. He says that even though he does have a lot of loose skin around his belly, he feels — and knows that he looks — so much better. 

The scale and smile don’t lie! By weighing in at 180.2 lbs., Karl Vinson’s total weight loss was up to almost 305 lbs. 

“I did a recent tour with the rock band Sabotage in Japan,” he says. “We walked all day one day around some famous gardens. I walked more than 12 miles that day and never felt out of breath. Two years ago, I couldn’t have made it two blocks without having to sit down.” 

As for that all-important weigh-in itself, he says, “Everyone at EoS wanted to be there when I got to being down 300 pounds. They’ve all been so supportive.” 

The 42,000-sq.-ft. fitness facility erupted in applause when the scale showed that Karl weighed 180.2 lbs. — and he was still wearing his sneakers and sweat-soaked gym clothes. “And I’m down another two lbs. since then,” he says. 

He had already done an hour of weightlifting and an hour on the bike, as he does four days every week. His diet these days consists mainly of vegetables, chicken and fish and he says he rarely eats red meat anymore. 

“I also eat a lot of hummus,” Karl says. “And, when I do eat some carbs, I’m very careful to control my portions.” 

Everything he’s been doing has worked so well, in fact, that he no longer needs medication to control his adult-onset (Type II) diabetes, his cholesterol or his blood pressure. 

“But I will be on medication to control my irregular heart rhythm (tachychardia) for the rest of my life,” he says. 

The Mental Side Of It 

One of the hardest things for Karl about his weight loss has been his own head. 

“I was so big for so long that whenever I would go out to eat, I’d always ask to not be seated at a booth, because my stomach couldn’t fit under the table at a booth. I no longer have that problem, but it took me a long time to stop worrying about where I would be seated.” 

In a little more than four years, Karl Vinson has lost more than 300 lbs. (from 485 to less than 180) and has reduced from a size-7XL to a size-36 pants. 

It also has been super-difficult for him to stop having to wear nothing but loose-fitting black clothes. 

“I’m wearing size 36 pants now,” he says. “But I was a 7XL at my biggest. I’m finally buying myself some clothes at Men’s Wearhouse. It’s just really hard to not still think of myself as a fat person.” 

As a studio musician who has been under contract for 35 years with Atlantic Records and its parent company (Warner Bros.), Karl has gotten to work with — and contribute at least snippets of songs to — a number of famous artists. In other words, despite his weight, he has led an extremely interesting life. He says he still writes about 30 songs every month. 

And, he adds, music is a big part of how he has been able to survive being so overweight for so long. 

“One of the reasons I’ve spent so much time singing karaoke the last few years is because singing has really helped me with my breathing. Being extremely overweight makes it really hard to breathe and singing has definitely helped me.” 

Of course, losing 300 lbs. has helped perhaps most of all and has surely added years to Karl Vinson’s life. He is supposed to be making an appearance at some point with WTVT-TV Fox-13’s Charley Belcher. But, in the meantime, I hope that anyone reading this who is struggling with their weight will see that it’s true that anything is possible. 

“If I can do it, anyone can,” Karl says. 

Looking Back At The Five Top Wesley Chapel News Stories Of 2023! 

(Above) BayCare Hospital Wesley Chapel held its official ribbon-cutting on Bruce B. Downs Blvd. in Feb. 2023, while (below) Orlando Health Wiregrass Ranch Hospital broke ground on Wesley Chapel’s largest hospital earlier this year. 
1. Hospitals In The News — 

Although its actual ten-year anniversary was in 2022, a number of things caused AdventHealth Wesley Chapel to postpone its 10-year celebration until Feb. 2023, which would, on its own, be pretty big news for Wesley Chapel. 

However, Feb. 2023 also saw the opening of Wesley Chapel’s second hospital — the 86-bed BayCare Hospital Wesley Chapel, less than two miles north of AdventHealth, which also brought the community out in force to check out the new hospital’s advanced technology. 

But wait, that’s not all! Later in 2023, Orlando Health broke ground on its own Wesley Chapel location on S.R. 56 at Wiregrass Ranch Bvd. With its 300 beds, the multi-story Orlando Health Wiregrass Ranch Hospital will be Wesley Chapel’s largest. 

At our press time, the site work for the new hospital was well under way, although vertical construction had not yet begun. We also did not yet have an estimated opening date, but it’s unlikely the new hospital will be completed and opened before 2025. 

And finally, John’s Hopkins All Children’s Hospital announced its plans to build a 356,000-sq.-ft. pediatric hospital at the Wildcat-Bailes site on Overpass Rd. (at McKendree Rd.) near I-75 in the “Connected City” project, although an exact number of beds had not yet been announced, nor was the deal finalized at our press time. 

2. Overpass Rd. Exit Off I-75 Opens —

In the entire 30+ years the Neighborhood News has been in business, Wesley Chapel originally only had one exit off of I-75 — Exit #279 at S.R. 54 — and received its second exit, Exit #275, at the new S.R. 56 about a decade ago. 

The new Exit 282 off of I-75 at Overpass Rd. opened in Jan 2023. 

Since then, there has been no exit off I-75 between S.R. 54’s Exit 279 and Exit 285 at S.R. 54 in the San Antonio/Dade City area. 

That remained true until Jan. of this year, when the new Exit 282 off I-75 opened at the new Overpass Rd. extension (see photo right), which finally connected Overpass from Old Pasco Rd. all the way to Epperson, Curley Rd. and even beyond, through the Watergrass community. Overpass Rd. will one day connect to Handcart Rd. in Zephyrhills. 

The new exit has done a pretty good job of helping to reduce rush-hour traffic at the S.R. 54 exit and is definitely stimulating new growth in and around the area — growth that not all local residents are thrilled about. 

Among the new development swirling around the new exit is the previously mentioned Johns Hopkins All Children’s Hospital, as well as a possible multi-family or mixed-use development at the corner of Overpass, I-75 and Old Pasco Rd.

We’ll keep you posted. 

3. Saddlebrook Redevelopment Plan Approved —

Saddlebrook Resort and the community that sprouted up around it became the first large-scale development in Wesley Chapel when owner and former Pendant Publishing founder Tom Dempsey developed it in the early 1980s. 

More than 40 years later, Dempsey’s resort and the surrounding community had lost a lot of their lustre and the resort, in particular, had fallen into disarray. 

A rendering of Mast Capital’s redevelopment plan for Saddlebrook Resort, which was approved by Pasco County in July of this year. 

After multiple previous attempts to purchase and improve the 480-acre resort and surrounding community fell through, Mast Capital finally succeeded in not only purchasing the resort, but getting its $15-million redevelopment/rezoning plans approved by the Pasco County Board of County Commissioners, after making a number of concessions in order to come to an agreement with many existing Saddlebrook residents. 

One of the big sticking points was that Mast planned to convert the two 18-hole, Arnold Palmer-designed championship golf courses into 27 holes of golf. 

Another important aspect of Mast’s plan was a significant amount of new development, including multi-family units, along S.R. 54 both east and west of the community’s main entrance on Saddlebrook Way at 54. 

The redevelopment of Saddlebrook should begin in earnest in 2024. 

4. Wiregrass Ranch Blvd. Opens —

Normally, interior roadways primarily serving only one community would probably not qualify as one of the biggest news stories of the year, especially in an area still growing as quickly as is Wesley Chapel. 

Wiregrass Ranch. Blvd. has been open from S.R. 56 all the way to S.R. 54 since August of 2023. 

However, in the case of Wiregrass Ranch. Blvd., because the roadway itself had been paved for what seemed like more than a year and had people who were living in the Estancia and other Wiregrass Ranch subdivisions using the roadway illegally to go from S.R. 56 and Chancey Rd. to the Walmart on S.R. 54. for many months — moving and then replacing the barricades located next to Walmart — the official opening of the entire nearly four-mile length of Wiregrass Ranch Blvd. in Aug. 2023 certainly was big news. 

Next up in Wiregrass Ranch is the eastward extension of Chancey Rd. (which runs east-west through the center of Wiregrass Ranch) all the way to Meadow Pointe Blvd. 

5a. Downtown Avalon Park Begins Leasing —
The site plan for the new Downtown Avalon Park Wesley Chapel.

More than just another commercial or multi-family development, the long-awaited Downtown Avalon Park Wesley Chapel is the first in our area to combine both. Only a few of the retail tenants on the ground floor of the first “neotraditional” building in the downtown area have been announced since the Aug. 17 Open House that unveiled the construction of that new building — including Prime Barbershop, Rita’s Italian Ice, Rudraksh Indian Cuisine and ISI Elite Training. All of these businesses are expected to begin opening sometime in the first quarter of 2024. 

5b. Wesley Chapel’s Contract Postal Unit Closes & Opens In New Location —

A lot of locals (us included) were sad when long-time Wesley Chapel Contract Postal Unit (CPU) contractor Kelly Rossi retired and closed her location on Boyette Rd. at the end of Jan. 


The NTBC ribbon cutting for the relocated Wesley Chapel Contract Postal Unit.

Then, we were even sadder to see how long it took new contractors Jevon and Cindy Williams to reopen the Wesley Chapel CPU in its new location in the Freedom Plaza on S.R. 54 in September. 

Hopefully, Jevon and Cindy are now recuperating from the CPU’s holiday rush. 

We also considered for the top-5…The opening of Cooper’s Hawk, the takeover by Pasco County of the Wiregrass Ranch Sports Campus from RADDSports and the one-year anniversary of the KRATE Container Park. — GN 

Sausage King Replaces TJ’s Hot Dogs In The KRATEs 

Congrats go out to Christos Paradisis and Colleen Gallagher, who recently opened the new Sausage King in the former location of TJ’s Hot Dogs at the KRATE Container Park. 

Although we also enjoyed TJ’s, Sausage King not only has a greater variety of tasty options, Chris also grills his hot dogs, sweet and hot Italian sausages and Polska kielbasas, and Sausage King is already attracting new fans. 

I can vouch for the foot-long hot dog with spicy brown mustard and sauerkraut (left photo), as well as the sweet Italian sausage sandwich with grilled onions and peppers. I also enjoyed the crispy fried mozzarella sticks with house-made marinara dipping sauce. 

Chris, who moved to this area from his native Greece, says the marinara is his “mama’s own recipe.” Colleen, who is from Philadelphia, says their goal for Sausage King is to remind folks of the flavors they love from back home in the Northeast. For more info, search “Sausage King” on Facebook. 

 

Yuengling Draft Haus & Kitchen — You Love The Beer, Now Try The Food! 

The “Holiday Bird” plate. (Photos by Charmaine George).

Although I’m pretty sure that even most of you non-beer drinkers have at least heard of Yuengling beer, you may or may not realize that Yuengling is the oldest brewery in America. It was established in 1829, when David G. Yuengling arrived from Wuerttemberg, Germany, to settle in the sleepy, coal-mining town of Pottsville, PA. 

And, even though a fire completely destroyed Dick’s original brewery on Centre. St., the newer brewery built on Mahantongo St. in Pottsville in 1831 is still the site of the oldest brewery in the U.S. 

With demand for its beers growing, the Yuengling family, led by David’s great-great grandson Dick Yuengling, Jr. (who first took over ownership of the brewery in 1985) purchased the former Stroh’s brewery on N. 30th St. (south of Fowler Ave.) in 1999. 

For most of the time that Yuengling has owned the brewery in Tampa, there was only a small tasting room to sample the different beers the brewery brewed and sold. 

Yuengling Draft Haus & Kitchen Executive Chef Sean Eckman (left) and VP of Hospitality Brent Wertz.

VP of hospitality Brent Wertz, says that changed in 2020, when the Yuengling family became part of Tampa Innovation, a group that includes most of the major businesses in North Tampa (including USF, Busch Gardens, the Moffitt Cancer Center and AdventHealth Tampa) and was seeking to modernize this area. That was the year the Yuengling family began working on opening what is now called the Yuengling Draft Haus & Kitchen, a 42,000-sq.-ft. building with a 1.5-acre outdoor patio area. 

The Draft Haus, which opened under Wertz’s leadership in June of this year, offers unique chef-created food and 11 of the 12 Yuengling brews available to go with the beer-inspired menu. The Draft Haus also is home to the First Brew coffee bar and Mayday Ice Cream concession stand, as well as a 100 (or so)-seat private banquet hall and the coming-soon Brewhouse Bistro, located on the outdoor patio, which will feature its own menu to be compatible with the patio’s cornhole and other outdoor games and entertainment. 

Bring On The Food! 

Wertz, who has spent his entire 30-year career in the food and beverage departments of 4- and 5-star resorts (most recently with Hershey Park in Hershey, PA), says that the menu created by the Draft Haus & Kitchen’s executive chef Sean Eckman (whose previous experience also is mainly at top-level resorts, including The Inn on Biltmore Estate in Asheville, NC) is not only designed to pair with beer, but many of the food recipes also include different Yuengling beers. 

Our editor’s favorite potato-crusted Gulf snapper at the Yuengling Draft Haus on N. 30th St. in Tampa. (Photo by: Gary Nager).

For example, my favorite item at the Draft Haus is the potato-crusted Gulf snapper, which sits on a bed of mac & beer cheese, served with white BBQ slaw and mayo-ketchup tartar sauce, and is made to pair with the Yuengling Traditional Lager or Golden Pilsner. 

“We change the menu every couple of months,” Wertz says, “right now, we have a few holiday-themed menu items.” 

My favorite among those new items is the “Holiday Bird,” a crispy buttermilk fried chicken breast atop a giant scoop of skin-on redskin mashed potatoes and “Grandma-style” brown gravy, It’s served with two crispy waffles that are made from tasty stuffing and topped with a zesty cranberry relish. 

“We actually pour the stuffing into a waffle maker,” Wertz says. “It’s perfect for those who like the crisp edges of stuffing from the oven.” 

The new “Colors of Christmas” salad.

I also really enjoyed the “Colors of Christmas” salad — with mixed greens, goat cheese, pomegranate, orange sections, wassail vinaigrette and topped with crispy onions — and the “Tampa Style Pulled Pork” sandwich, which features shredded mojo-roasted pork shoulder on a toasted brioche bun, topped with beer cheese and white BBQ slaw and crispy onions. 

And, although I don’t love mushrooms, photographer Charmaine George said she loved the new “Fungi Burger,” which features two smash burger-style patties on a garlic butter croissant, with truffle hop aioli, marinated ‘shrooms and fontina and gruyere cheeses. I can vouch for the other burgers, as the “YDH&K Cheeseburger,” with American cheese, pork jam, house-made 1000 Island dressing, dill pickles and lettuce, tomato & onion on a Kaiser bun, is another of my favorite Draft Haus items. 

The “Tampa Style Pulled Pork” sandwich.

Wertz says, “We also feature traditional food items most beer drinkers love — like ‘Mrs. T’s’ Pierogies (served with beer cheese), ‘DIY Deviled Eggs’ (made with beer mustard) and ‘Black & Tan Chili Cheese Fries’ — and items like YDH&K ‘Signature Lobster Bisque,’ a grilled turkey paillard club sandwich and smoked Angus short ribs.” 

The holiday dessert manu includes a super-unique “Gingerbread Whoopie Pie Cake,” made with an eggnog ganache. 

We complemented our meal with a “Try ‘Em All Flight,” with 6-oz. samples of all ten brews currently available at the Draft Haus — the Traditional and Light Lagers, Golden Pilsner, Flight (light), Bongo (mango) Fizz, Lord Chesterfield Ale, Dark-Brewed Porter, Yuengling Premium, Hershey’s Chocolate Porter and my favorite — the Black & Tan. Charmaine raved about the Bongo Fizz Mango Mojito “Hop-Tail,” with muddled lime, clapped mint, cane syrup and mango purĂ©e. And, while Wertz says there is no plan to add hard alcohol, there are a few canned wines available. 

The “Gingerbread Whoopie Pie Cake.

After lunch, I picked up a tasty vanilla lattĂ© at First Brew and a six pack of Black & Tan at the retail store (every Yuengling beer is for sale there), which also has lots of Yuengling-branded clothing and gift items. We’ll go back to check out the outdoor patio when the Brewhouse Bistro opens next month. 

The Yuengling Draft Haus & Kitchen (11109 N. 30th St.) is closed Tues.-Wed., but is open 4 p.m.-10 p.m. on Mon. & Thur., 11 a.m.-11 p.m. on Fri. & Sat. & 11 a.m.-10 p.m. on Sun. For more info, call (813) 488-6444, visit Yuengling.com. 

What’s Happening With Morris Bridge Rd? 

 Tampa City Council Denies Proposal To Allow New Development On The East Side Of Morris Bridge Rd. 

Research by Joel Provenzano 

The blue outline above represents the city limits of the City of Tampa. The portion outlined in purple is the property that was proposed for new development that was unanimously voted down by the Tampa City Council on Nov. 30. (Map Source: City of Tampa; modified by Neighborhood News) 

 When Cory Lake Isles first began developing in the late 1980s, the only entrance to that now-built-out community was off Morris Bridge Rd. — at that time a little-known, little-used, two-lane arterial roadway that connected to Fletcher Ave. and I-75, four miles south of the Bruce B. Downs (BBD) Blvd. exit off I-75, which turned north towards (and continuing past) the Pasco County line. 

It wasn’t until several years later, when Cory Lake Isles developer Gene Thomason was able to get a new entrance to his fledgling community off Cross Creek Blvd., that home sales in Cory Lake Isles really began in earnest. Until then, Morris Bridge Rd. was — pun intended — a bridge too far for most of the people who wanted to move into the suddenly burgeoning community that first began being called “New Tampa” in the mid-1990s. 

But, while it took about another decade for any significant new development along Morris Bridge Rd. to take hold, the huge K-Bar Ranch development started with the Easton Park subdivision just north of Pride Elementary. Today, K-Bar/Easton Park is the only community in the entire City of Tampa experiencing significant growth. 

To that end, on Nov. 30, District 7 Tampa City Councilman Luis Viera and his fellow City Council members unanimously voted down a proposed comprehensive plan amendment for 28.36 total acres in two parcels (see map) on the east side of Morris Bridge Rd. (property that was annexed into the city in 2007), that would have allowed for up to 43 new single-family homes (and more) to be built across Morris Bridge Rd. from an undeveloped portion of the Easton Park subdivision. 

“My constituents who live in K-Bar Ranch, Easton Park and Cory Lake Isles all tell me that Tampa shouldn’t allow any additional development along Morris Bridge Road,” Viera told me after the Nov. 30 public hearing. “They all say, ‘Morris Bridge is full,’ and I definitely agree with that.” 

Since the City of Tampa annexed (in 2007), for the first time ever, property previously located in unincorporated Hillsborough County, east of Morris Bridge Rd., no property owners in that area had ever requested to build new residential units or commercial buildings in that area. 

That changed on Nov. 30, when representatives for Ike and Yvonne Okeke, who own two parcels totalling 28.36 acres on the east side of Morris Bridge Rd. (across from a currently undeveloped portion of the Easton Park subdivision of K-Bar Ranch), requested Amendment #TA/CPA 23-19) to the City of Tampa’s Comprehensive Plan that, if approved, would have allowed the property to change from its Rural Estate-10 & Environmentally Sensitive Areas (ESA) Adopted Future Land Use designation to Suburban Mixed Use-3 (which allows for up to three dwelling units per acre) and ESA. 

Considering that there are only about 14.36 acres of developable land on the site, without the Plan Amendment, the property owners can only build one dwelling unit — or 40,000 sq. ft. of non-residential uses — on the site. 

If the change had been approved, however, the property owners could have built up to 43 single-family detached and multi-family dwelling units or 156,380 total sq. ft. of both residential and non-residential uses. 

All of the property on the east side of Morris Bridge Rd. included in the 2007 annexation was originally designated as Rural Estate-5, meaning that only one dwelling unit per acre would be allowed. 

However, in 2008, according to staff planner Jennifer Malone of the Hillsborough County City-County Planning Commission staff, who appeared at the Nov. 30 public hearing, the Comprehensive Plan was amended to further reduce the number of possible dwelling units per acre on the east side of Morris Bridge Rd. from 1 dwelling unit per 5 acres to just 1 unit per 10 acres. 

This is the property on Morris Bridge Rd. that was requested to receive a Comprehensive Land Use Plan amendment that was rejected by the Tampa City Council on Nov. 30. 

Malone confirmed that this Comprehensive Plan land use designation is the lowest future land use category in the entire City of Tampa and, in fact, the Rural Estate-10 designation was actually created by the City for these annexed properties. 

According to Malone, the land, which, to the east, is near Hillsborough River State Park and the Lower Hillsborough Wildlife Management area, is uniquely environmentally sensitive. 

In fact, Malone said, “The State Department of Community Affairs (DCA) commented that the annexed property is so unique that RE-5 wasn’t rural enough for this area,” which helped the city decide to create the RE-10 designation specifically for this area. The DCA also wanted the land use for the city property to match the one dwelling unit per 10 acres designation of the adjacent Hillsborough County property. 

Prior to the Nov. 30 hearing, the proposal to change the land use designation was first rejected by the Planning Commission staff for being “inconsistent with the Tampa Comprehensive Plan,” a conclusion shared by the City of Tampa’s own staff — due to the lack of utilities and city services within the area and lack of similar land uses on the east side of Morris Bridge Rd. — even though the property in the undeveloped portion of Easton Park directly across Morris Bridge Rd. already has the Suburban Mixed Use-3 designation that these property owners were seeking for their land. 

Malone pointed out, however, that there are “no Suburban Mixed Use-3 land uses on the east side of Morris Bridge, which has a significantly different development pattern than the west side.” 

Tampa’s Transportation Planning Organization also noted that there are no roadway capacity improvements, transportation projects or transit services planned for the area (more on this below). 

Evan Johnson with the City’s planning department, corroborated Malone’s claims: 

1) He said Morris Bridge Rd. can’t handle any additional capacity and isn’t programmed to get any larger or to offer any type of mass transit. 

2) He said the property is too environmentally sensitive and too close to Hillsborough’s rural service area to allow the change. 

3) And, “The property owners are not required to connect to city utilities but, depending upon what they end up wanting to build, they could be required to do so.” 

Also, Johnson said, “The closest possible hook-up for water would be 1,700- 2,000 feet away, in the new portion of K-Bar Ranch. And, the nearest wastewater hookup is a manhole in Easton Park that would be about a 1/4-mile from this site, and those are significant distances and could cost from several hundred thousand to a million dollars or more to build these facilities.” 

Because of all of these factors, and the significant increase in proposed density of the site, Johnson said, “We object to the change in the character (of the property) because the jump is so large.” 

David Wright, who spoke on behalf of the property owners, said that the density request was reduced from their original proposal, adding that, “We know where the wetlands are” and that the proposal took those into account. Wright claimed that the 14-1/2 acres fronting Morris Bridge Rd. “is ready for development, so all we’re really asking for is a continuation and expansion of the same Morris Bridge land use (on the west side).” Wright also acknowledged that the property owner would be responsible for making the utility connection to the site. 

Turning It Down 

District 7 City Councilman Luis Viera, whose district includes all of the city portions of New Tampa, made the motion to deny the plan amendment. The proposed change was unanimously (7-0) voted down by the Council members, after Viera said he had, “A lot of high hurdles with this proposal, including across-the-board negative comments from both the Planning Commission and City staff.” 

Viera also noted that even though the property on both sides of Morris Bridge Rd. in this area is city property, the roadway itself is a county road, “and my understanding is that it can’t be expanded, because of its environmental designation…and it is just packed at the seams right now, which is one of the top things I hear from my constituents.” 

He added that another big issue he has are the emergency response times by Tampa Fire Rescue in K-Bar Ranch, as well as, “the mosque, the church and the Sikh house of worship, all on Morris Bridge Rd. I see this as a size-36 waist trying on size-32 pants and I can’t see supporting this proposal.” 

But, What About Two Rivers? 

Even though the east side of Morris Bridge Rd. is clearly environmentally sensitive, a little to the north of the Pasco County line, the road is currently being widened to accommodate the new 3,405-acre Two Rivers development, which is planned to include 6,400 new residential units, 1.3-million-sq.-ft. of office and industrial space and 630,000 sq.- ft. of retail space, plus three new schools, a golf course and numerous other amenities. 

The second phase of Two Rivers actually extends south of the Pasco County line and the development is certain to bring much more traffic to Morris Bridge Rd., so the hope here is that something can be done to widen Morris Bridge Rd. south of the county line, too. 

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