Nibbles & Bites: Checking Out The Third Annual Rum & Seafood Festival! 

Our congratulations go out to Florida Penguin Productions for putting on a successful third-annual Rum & Seafood Festival at the Tampa Premium Outlets on June 3, despite the constant threat of bad weather that could have caused the event’s cancellation.

A steady stream of adult visitors paid $15 per person to get into the Festival, which featured live music, dozens of vendors — including Siesta Key and Sailor Jerry rums, FishHawk Spirits and Jack Daniel’s Tennessee Whiskey — and great seafood food trucks like Charm City Eats, Super Grouper, Got Lobstah? and From the Soul to the Sea. Among this year’s highlights were the Crab Races (that I unfortunately missed) and the “rooftop” bar. 

The  North Tampa Bay Chamber received a portion of the event’s proceeds.

Crazy Sushi Is Open At The Shops At Wiregrass; Azteca D’Oro To Open June 24! 

Crazy Sushi Is Open!

If you love sushi and all-you-can-eat Japanese-inspired cuisine and haven’t yet checked out the new Crazy Sushi Wiregrass at the Shops at Wiregrass, you probably should. 

Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese food that, based on our first visit, is well worth the price. 

The sushi (the left photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers — including gyoza dumplings, tempura veggies, fried chicken karaage (right photo), etc. — and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality (at least, in my opinion)than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.

For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you!

Recapping Blush Champagne Bar’s Grand Opening Event!

Even though we told you that the Blush Champagne & Cocktail Bar had opened at the KRATE Container Park last issue, we didn’t get to show you any of the great pictures photographer Charmaine George took at the spectacular Grand Opening party on May 19 for the second KRATE (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai (top left photo). The event included a DJ, a 360º photo booth, the great Blush Wine Room food, a dozen frozen wine-based cocktails, a variety of sparkling wines and hundreds of happy attendees! For info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com. 

Playa Bowls To Open June 17!

When Tabatha Castro and Pablo Reid open the newest location of Playa Bowls next to the Latin Twist Café at 2653 BBD Blvd. on or around June 17, you can expect not just the ever-popular açai bowls, but also coconut, banana, chia pudding, green and pitaya bowls, plus fresh fruit smoothies and juices, oatmeal & more. The beach-themed healthy eating place also known as “Pineappleland,” started at the Jersey Store and has grown to nearly 200 locations nationwide. For more info, visit PlayaBowls.com.

Now Open At Mirada — The Largest Manmade Lagoon In The U.S.!

The Metro Lagoon is Open South of S.R. 52 & Will Host a Grand Opening Celebration the Weekend of June 24-25! 

“I made the call to make sure that Epperson got the potable water to open the first Metro Lagoons amenity in the U.S.,” District 1 Pasco County Commissioner Ron Oakley said proudly at the VIP Lagoon Ribbon Cutting event at the new Metro Lagoons amenity at Mirada on June 2. “And, it’s awesome to be here as we open the largest (Crystal Lagoons®) amenity in the country right here in Pasco!”

Yes, while Epperson’s 7.5-acre Metro Lagoons amenity was the first in the U.S. when it opened in Wesley Chapel in 2018, the 15-acre lagoon at Mirada, located just north of Wesley Chapel in San Antonio, is now the largest manmade lagoon amenity in the country — and also is now open to the public.

Metro Development VP of Operations Kartik Goyani, Pasco Commissioners Ron Oakley & Jack Mariano, Dan Mitchell of the Pasco Economic Development Council & Metro CEO John Ryan.

There were lots of “oohs” and “aahs” as more than 100 visitors — including Oakley’s fellow Pasco Commissioners Seth Weightman and Jack Mariano, a representative from State Sen. Danny Burgess’ office and Board members of the North Tampa Bay Chamber of Commerce (NTBC) — joined most of the team from Metro Development Group, which now has three Metro Lagoons amenities in the Tampa Bay area (the other is at Southshore Bay in Wimauma), with a fourth opening this year in Ft. Myers, and several others planned throughout Central Florida.

Oakley added, “This amenity will be for all of our citizens and visitors and I’m very grateful to have it. It’s also part of the Connected City and I made the motion to approve that, too.”

Metro Lagoons managing director Eric Wahlbeck. 

Oakley was introduced by Metro’s VP of marketing and communications Vaike O’Grady, who quickly ran down some of the stats about Mirada:

“This community is 2,000 acres and will one day have 4,500 homes from six different builders — DR Horton, Lennar, Lennar Active Adult Collection, Biscayne, Maronda and West Bay Homes — with prices from the high $200s to about $1 million,” O’Grady said. “This lagoon amenity includes about a mile of shoreline and is filled with 33 million gallons of water, or about as much as in 2,750 swimming pools. We also brought in 17.2 million pounds of sand, or enough to build four average-sized, two-story homes entirely out of sand.”

O’Grady then introduced Dist. 5 Commissioner and Pasco Board chair Jack Mariano, who noted, “Projects like this are what makes Pasco a premier place. We want to create quality places to live, work and play.” 

Members of the North Tampa Bay Chamber, Pasco County government and the Pasco Economic Development Council were all part of the Mirada Lagoon ribbon-cutting ceremonies.

Mariano was followed by Dist. 2 Commissioner Seth Weightman, who said, “What a great and beautiful way to kick off the summer!”

Next, O’Grady introduced NTBC CEO Hope Kennedy, who said, “This is an absolutely wonderful day! We’re proud to have had a seat at the table on this project since, I think, 2012 or 2013, and we have been honored to stand by your side!”

Before multiple ribbons — well, pool buoy lines — were cut (by a saber-wielding pirate), Kennedy was then followed by Metro Lagoons managing director Eric Wahlbeck, who said, “We have had the first and now the largest (lagoon amenity) in the U.S. What’s next? This is a massive project and pretty exciting stuff!”

On With The Festivities!

In addition to the ribbon-cutting pirate, the VIP preview event featured three mermaids, one in a life-sized martini glass (above) one who appeared to be wearing a skirt surrounded by mimosas (above) and another sitting on the side of the lagoon deck.

There also were two gymnasts (top of page) wearing body suits covered in water bubbles who struck some impressive poses while balancing themselves. It looked like the young lady on page 1 was actually swimming in the lagoon (at least to me it did).

There also was a steel drum playing island sounds, the bar was open and serving tasty tropical drinks and a delicious lunch was provided by local favorite Vesh Catering that  featured coconut shrimp, chicken satĂŠs and roast pork.

A Metro staffer told me that there actually are multiple events every week planned and that the total number of planned events at the lagoon will number in the thousands.

The public Grand Opening event for the Mirada lagoon will be held the weekend of June 24-25, 11 a.m.-8 p.m., both days. It will include free carnival rides, games & tasty treats at the “Lagoon Shore,” the Mirada Lagoon Bar will be open and there also will be food trucks, live music, activities and fun. You’ll also be able to meet the Mirada builders under the “Big Top” on the beach.

In other words, even if you’ve already been a regular at the Epperson lagoon, you owe it to yourself and your family to check out the largest manmade Crystal LagoonsÂŽ amenity in the U.S. 

For free Mirada Lagoon Grand Opening weekend tickets, visit https://www.eventbrite.com/e/reserve-your-spot-tickets-574684235017 or MiradaStayCay.com.

Putting My Ad Space Where My Mouth Is For The Community CafĂŠ!

More than 30 people attended the Café’s news conference on Apr. 18.

I have a cousin I love dearly who was diagnosed with cerebral anoxia, which means her brain didn’t receive enough oxygen when she was born.

My cousin is now in her late 20s or maybe early 30s and has been able to work and live a reasonably normal life, even though she is definitely developmentally disabled.

But, if she and her family ever decide to make the pilgrimage from Long Island to this area, I know where I want my sweet cousin to work — at the Community Café that is being opened by former Saddlebrook Resort general manager Pat Ciaccio and a small group of dedicated folks who are creating a safe, welcoming place where adults who are developmentally and emotionally disabled can not only work, but also have the opportunity for advancement.

In a recent issue, we gave you the first-ever look inside the construction site that will soon be transformed into the Community Café, which will have its “Shining Stars” serving coffee, ice cream and smoothies and selling retail items inside a 3,200-sq.-ft. former carpeting store on S.R. 54. The Café also will feature a private event space that will feature art created by disabled artists through Arts4All Florida when it opens on or around June 15.

Darlene E. Hill of The Leyda Group is a member of the team working to make the Community CafĂŠ a reality. 

When I attended the community meeting and media preview event for the CafĂŠ at the Hilton Garden Inn Tampa-Wesley Chapel on Apr. 18, I was so moved by what I heard that day that I told Pat I wanted to do more to help than just get the word out.

“You have no idea how much this is needed,” said one mom who was hugging her 20-something son, who was too old to participate in some other programs. “We’ve been turned down everywhere else we’ve turned.”

Another mom asked, “What are the requirements to work at the Café?,” to which Pat responded, “There are no requirements, other than filling out an application. We know we won’t be able to hire everyone who wants to work with us, but we will have at least 30-35 jobs available and all but our upper management will be developmentally disabled adults.”

You could feel not only the gratitude of the families who attended — most of whom said they first read about the Café and the news conference in the Neighborhood News — but also the dedication of those who have joined forces with Pat to make this 501(c)(3) nonprofit a reality.

I called Pat later that day and told him that I usually just charge nonprofit organizations a lower rate than other businesses to advertise in these pages. Instead, I offered to provide him with full-page ads at no charge in every issue for at least the rest of 2023 as my way of offsetting some of the costs he has been footing all by himself until the nonprofit is able to raise money of its own, whether through private donations or by applying for grants.

“We’ve never really been able to raise a lot of money for other worthy organizations in the past,” I told Pat on the phone. “But, I hope things will work out different this time. I just want to help.”

For more info about all the ways you can help, visit CommunityCafeFL.com

Farina Orthodontic Specialists Celebrates Five Years In Wesley Chapel! 

The friendly staff of Farina Orthodontic Specialists. (All photos by Charmaine George) 

I have known Mark Farina, D.M.D., pretty much since even before he opened his office in Tampa Palms a quarter of a century or so ago. At that time, his only office was on N. Habana Ave. in Tampa (Note-That office has now been moved to South Tampa).

Since then, not only has Dr. Farina opened his third Farina Orthodontic Specialists office on Bruce B. Downs (BBD) Blvd. (just north of the Shops at Wiregrass), he just celebrated his fifth anniversary in that uniquely cube-shaped building with a packed Open House and anniversary party on Apr. 26.

To me, Dr. Farina is more than just an outstanding orthodontist. He’s a most likable guy who did the braces for both of my sons (who consistently receive compliments for their dazzling smiles) and he also has always stayed on the cutting edge of dental technology.

As one example, Farina Orthodontic Specialists may have been the first dental office in our area to offer in-office gaming systems so young patients wouldn’t mind having to wait a few minutes for their appointments. 

And, although both of my sons (just two of Dr. Farina’s more than 10,000 patients), who are now in their 30s, had no choice but to have metal braces, Dr. Farina also was one of the first in the New Tampa/Wesley Chapel area to embrace Invisalign clear aligners, which have become an industry standard alternative to traditional metal braces. In fact, Dr. Farina is today one of the top Invisalign providers in the Tampa Bay area.

And, Introducing…

At the Open House event, which featured outstanding food and beverages and more than 100 people in attendance, Dr. Farina not only introduced his two new associates — Dr. Undine Davis and Dr. Pedro Franco — he also showed off his favorite new dental “toys,” Remote Dental Monitoring through the Smile Doctors Anywhere network of orthodontists and the full-mouth-scanning device known as the ScanBox (see photo, left, and info below).

“We are really excited about the addition of our two doctors, Dr. Davis and Dr. Franco,” Dr. Farina says. “Dr. Davis comes to us from Stanford University and is a University of Florida graduate in Orthodontics, and Dr. Franco comes from a family of dentists and graduated from the Georgia School of Orthodontics. We are happy to have three doctors here to take care of our patients’ needs.”

If you become a patient of Dr. Farina’s, you could have access to the ScanBox digital imaging device and the remote ScanBox app

In addition, Remote Dental Monitoring provides patients with a portal system that minimizes visits to the office, resulting in less time missed from school and work.

“This cutting-edge AI (artificial intelligence) technology connects the doctors and clinical team to the patients to help answer questions and resolve issues more quickly,” Dr. Farina says. “Patients have access to the portal 24/7 and can also manage things like payments and appointment scheduling through it.”

The ScanBox allows patients to continue their monitoring on the go, from anywhere in the world, and helps remove the “nagging parents” responsibility so kids can be involved in their own orthodontic progression. The system will even let them know if there are spots that need better brushing or flossing.

“We’re very excited about Smile Doctors Anywhere dental monitoring for our patients!,” Dr. Farina says. “It connects them to our office virtually so they’re able to ask questions and send photos, so they are always connected and can reach out to us. This also saves missed time for the parents from work and the kids from school. We are so thrilled to have this technology and to be one of the first to have it in the Tampa Bay area.”

Farina Orthodontic Specialists has three offices, including at 15303 Amberly Dr. in Tampa Palms and 2370 BBD Blvd., Suite 100, in Wesley Chapel. For more information, including how to get $1,000 off your traditional braces or Invisalign aligners, call (813) 972-2929 or visit FarinaSmiles.com. 

SPOTLIGHT ON: The Original New Tampa Dentists!

Our editor has known almost everyone in this photo —(l.-r.) Dr. Tom Frankfurth, Dr. Rob Taglione, Dr. Mark Farina, Paul Gigante, Dr. Lou Cerillo & Dr. Greg Stepanski — for 25 years or more. (Photo by Charmaine George)

As I said in the story on this and the previous page about Farina Orthodontic Specialists, I have had the privilege of knowing Dr. Mark Farina for nearly 25 years. 

On the other hand, I have known a few of the other gentlemen in the photo above even longer than I have known Dr. Farina. I asked my photographer, Charmaine George, to shoot this picture of the “original dentists of New Tampa” to illustrate not only how long I’ve been serving the New Tampa and Wesley Chapel areas, but also how many of these folks also have been serving our areas.

In the photo above, I have known Dr. Tom Frankfurth of Sage Dental, Dr. Lou Cerillo of Cerillo Family Dentistry (see ad on pg. 10) and Dr. Greg Stepanski of Children’s Dentistry, as well as local photographer/DJ Paul Gigante of Gigante Productions even longer than I have known Dr. Farina. The three dentists mentioned all began advertising in the Neighborhood News even before Dr. Farina did, and I remember when Gigante, Cerillo and Farina became the three founding members of the New Tampa Italian Club.

The only dentist in the photo that I haven’t known as long is oral and maxillofacial surgeon Dr. Roberto (Rob) Taglione, who also has been practicing in this area for more than 20 years.

Yes, they came out to enjoy Dr. Farina’s party, but to me, it was so meaningful that all of these gentlemen came to support their friend and colleague, just as I did.

Check Out Everything New At The Grill At Morris Bridge!

Anyone who has ben reading this publication since at least late 2021 knows that The Grill at Morris Bridge (located on Cross Creek Blvd. in the Publix-anchored Cross Creek Plaza) has been high on my list of favorites from the moment it opened. It’s been so great seeing the brainchild of Frank and his brother and co-owner Jimmy Gouveia continue to adapt its menu to not only the owners’ tastes, but also to suggestions from their already super-loyal customers.

And, while The Grill continues to make changes to its already-popular dinner and Late Night/Happy Hour bar menus (see below), one thing that previously had been missing was a great Sunday brunch. But, no more!

Over the last month or so, The Grill has added a huge selection of uniquely tasty items for Sunday brunch (11 a.m.-2 p.m.), including:

• “Brunch Plates” like the deliciously cinnamon-y Berry, Berry French toast, topped with a variety of fresh berries and served with maple syrup,

• Handhelds like a fried egg, bacon, cheese & fries egg sandwich and the F.G.T.B.L.T (fried green tomato BLT),

• Two huge new breakfast “pizzas,” including the savory Breakfast Pizza Fritatta (made with scrambled eggs, linguiça sausage, peppers, onions and spinach),

• A variety of Benedicts (including very tasty short rib, smoked salmon and crab cake “Bennys”), and

• Your basic omelette and grilled breakfast plates, plus shrimp & grits, steak & eggs and pancakes.

The Grill now also has a new Happy Hour & Late Night menu, available at the bar only. Among the tasty new items on this menu are short rib or pork tacos, stuffed, baked quahogs (pronounced “CO-hogs,” they’re giant New England clams), spicy Firecracker shrimp and tasty soft (but crispy outside) pretzel sticks, served with a creamy beer cheese dip. I can personally vouch for the quahogs, the short rib tacos and the breadsticks. Yum! 

Although The Grill is still open for lunch Tues.-Sat., there no longer is a separate lunch menu, meaning that the full dinner menu is in effect for both meals, although there have been some new lunch-oriented additions. The “Handheld” options now include Philly and shaved ribeye steak sandwiches, a legit corned beef Reuben, an awesome-looking (haven’t tried it yet) smash burger (made with ground brisket, short rib and chuck), fried, blackened and Nashville hot chicken sandwiches, as well as a grilled Cuban (with shredded caçoila pork, salami, ham & Swiss).

As for the new favorites on the dinner menu, The Grill offers one of the best values for a melt-in-your-mouth 34-36-oz. tomahawk ribeye (for two) I’ve seen (just $105, including mashed potatoes and broccoli), a lamb shank osso buco, a Cabernet-braised short rib and the new bacon and parmesan-crusted grouper (which replaced the same dish previously made with mahi-mahi), a seafood (shrimp & scallop) risotto and my new favorite clams linguine.

And, with the best wine list in New Tampa, a great bar vibe and super-premium cocktails, The Grill at Morris Bridge just keeps getting better! 

The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open every day for lunch (or brunch) & dinner except Monday. For more info, call (813) 388-5353 see the ad on pg. 35 or visit TheGrillatMorrisBridge.com.    Â