Author: Gary Nager

Frammi Italian & American Cuisine Adding More Italian Fare!

For everyone who hasn’t yet tried Frammi American Grille & Italian Food, located on Bruce B. Downs Blvd. just north of I-75 in New Tampa, I only have one question — Why not???

For those who loved the burgers at the old Oakley’s Grille, which Luca and his wife Erika took over nearly four years ago, Frammi does still serve those award-winning burgers, crispy fries and other American favorites, but Luca and Erika have brought, as he says, “the genuine cuisine that you find in the homes of Italians, in the everyday kitchens of Sunday family lunches.”

Luca, who is from southern Italy, and Erika, who is from the north of the boot-shaped country, have each contributed their favorite recipes of their respective regions to Frammi, which was changed from Oakley’s during the pandemic — and folks from New Tampa and beyond have been rightfully thrilled with the results.

“We import many ingredients in our dishes from Italia to maintain authenticity,” Luca says, “and all Italian and American dishes are prepared from scratch, so please realize that cooking fresh food from scratch takes time.”

And, speaking of fresh, Luca adds, “We apologize if we don’t always have your favorite dishes, but we don’t freeze anything and our quantities are limited.”

So, What’s New?

Luca has definitely committed to expanding both the Italian and American sides of his two-sided menu. Our favorite new American dish is the fried chicken sandwich, which is a full breast filet, lightly battered and flash-fried to golden crisp on the outside, but still incredibly juicy on the inside. When you add in those perfect fries (which are included), you really can’t go wrong.

But, as much as we love Frammi’s American food (the chicken fajitas, which really are more like fajita meat soft tacos, are pretty great, too), it’s the always-amazing Italian fare that keeps bringing us back. And, Luca says the Italian menu items are definitely from both the north and south of his native country.

My favorite from Luca’s southern region is probably still the linguine alla vongole (with clams, diced tomatoes, parsley, extra virgin olive oil, red hot crushed peppers, white wine and garlic) and Jannah’s favorite is the parmigiana di melanzana (eggplant parm), but the new, lightly spicy pasta Amatriciana (rigatoni with fresh tomato sauce, pancetta, diced tomatoes, pecorino Romano cheese, red hot peppers and parsley) is an amazing addition.

Our favorite dish from Erika’s northern region is the ragu di salsiccia (penne with Italian sausage ragu (onions, celery, carrots, tomato sauce, Italian sausage and red wine), although the Black Angus beef ragu also is outstanding, and the lasagna (made with bechamel sauce, instead of ricotta) is both authentic and a best-seller.

And, although they aren’t new to the menu, on our most recent visit we also loved two of the other pasta entrées we hadn’t tried before — the fettuccine carbonara (with crisp pancetta, parmesan and pecorino Romano cheeses, eggs and black pepper) and the fusilli alla pesto (made with basil and pine nut-rich pesto sauce imported from Genova). All of Frammi’s pasta dishes are served al denté (firm) without having to ask for them that way and are so authentic, they’ll have you singing “O Sole Mio” in no time.

One of the other dishes from the Italian side of the menu that we tried recently but hadn’t gotten to sample before is the vegetable soup (with carrots, onion, celery, potatoes, extra virgin olive oil, parmesan cheese and rosemary), which Luca says is like real Italian minestrone, but not like the red broth-based minestrone you may have had at other places.

We also enjoy the bruschetta (diced tomatoes, garlic and extra virgin olive oil on crisp Italian ciabatta bread) and the meatball sandwich, which are Luca’s famous authentic fried Black Angus meatballs topped with mozzarella cheese, but with a side of tomato sauce for dipping, instead of served on the sandwich itself. The mixed Italian salad is a huge portion of romaine and iceberg lettuce, diced tomatoes, carrots, hard-boiled eggs and fresh imported mozzarella cheese served with Italian dressing. The hot pressed Cuban, spicy Italian and mufaletta sandwiches proudly include Boar’s Head meats, and include a free soda if you order one of them on Saturday.

Other daily specials are served Tuesday-Saturday — Burger Tuesday, Chicken Wednesday (both specials include a free soda), Philly Thursday (get $1 off the ribeye or chicken cheesesteak and fries) and Healthy Friday (all salads are $1.50 off).

And, while we rarely leave room for dessert, the tiramisu and Nutella crepes are great options and Frammi also offers beer, wine and soft drinks.

Frammi (17631 BBD) is closed on Mon. but is open Tues.-Sat, 11 a.m.-8 p.m., and noon-8 p.m. on Sun. Call (813) 523-5075, or visit Frammi.com. Delivery is available through DoorDash, Mobile Meals and Uber Eats.

Frammi

Nibbles & Bites: More Food Openings On The Way, And A Little Virtual Reality, Too!

Tessa’s Sweet Kafé To Replace Gu Wei!

We always love it when readers let us know when they see new businesses opening or getting ready to open, even if it’s before we’re able to get the information ourselves.

We’ve previously told you that the Gu Wei Noodle House, which didn’t stay open for very long in the former location of Sukhothai on Bruce B. Downs Blvd. at Galbraith Rd. (across from the AMC 20 movie theater), was closed permanently, but we didn’t yet have any idea of what was planned to move into that space until Josephine Quah Browne sent us the picture (far right) on one of our Facebook posts announcing that the new restaurant will be called Tessa’s Sweet Kafé, which (according to the sign and a couple of other posts on the “Tampa Bay Asian Foodies” Facebook page) will feature Korean Street Food, Binsgu (although some spell it Bingsoo, see near right photo) and other Korean desserts.

Unfortunately, we weren’t able to find out too much additional information about what the new restaurant will serve (although boba teas and Korean fried chicken were among the items mentioned) or when Tessa’s Sweet Kafé is expected to open, but of course, we plan to keep you posted! — GN

VR Galaxy Lounge Entertainment Venue Opens In Tampa Palms!

Talk about an idea whose time has come — the VR Galaxy Lounge has opened to rave online reviews (next to A Special Rose Florist) at 15355 Amberly Dr., in the Shoppes at Amberly plaza in Tampa Palms.

VR Galaxy Lounge is the brainchild of three long-time “gamers” who recognized that although virtual reality gaming is readily available on peoples’ home entertainment systems, there hasn’t been a place where those gamers could go out to enjoy the ever-growing selection of VR games.

According to VRGalaxyLounge.com, three guys named Joe, Larry and Tony grew up as gamers as far back as the original 1977 Atari 2600, and have all watched the industry evolve to where Virtual Reality and Augmented Reality experiences are becoming more and more mainstream.

“The VR industry is here and has unlimited potential. This is what drives the three of us…It is about becoming fully immersed in an experience whether that is traveling to Italy to see the Coliseum, swimming with sharks, traveling to space, meeting with co-workers or just hanging out with friends in a social environment…Our goal is to pass this experience on to all of you and bring you into the amazing and limitless world of VR.”

And, with its location in the same plaza with younger-skewing businesses like Peabody’s Billiards & Games, Crunch! Fitness and a variety of restaurants, Joe, Larry and Tony would seem to have a virtual hit on their hands.

For more information, call (813) 374-4797. — GN

Hungry Crab Juicy Seafood To Open!

Although we still do not have confirmation as to exactly when it will open — the last we heard was late April, but we had no further updates at our press time — there’s no doubt that a lot of progress has been made at the Hungry Crab Juicy Seafood & Bar (photo above) which is getting close to moving into the former location of Kobé Japanese Steakhouse in the Pebble Creek Collection.

Keep checking back on our “Neighborhood News” Facebook page for the latest updates, but it looks like New Tampa will soon have a place featuring giant Alaskan king crab legs and other seafood favorites! — GN

Nibbles & Bites Nibbles & Bytes

The Pampered Peach Wax Bar Offers A Unique Spa Experience

When my husband — Neighborhood News editor Gary Nager — asked me if I would be willing to write a Business Feature story about The Pampered Peach Wax Bar, located next to Dickey’s BBQ on Bruce B. Downs (BBD) Blvd., I agreed, even though I’ve rarely had my eyebrows and lips waxed and never had my underarms or private area waxed.

I was even happier to take on the assignment when I found out that even though The Pampered Peach specializes in waxing for virtually every area of the body (more on that below), it also offers other services, like amazing facials, all of which use only the finest organic products from Farmhouse Fresh for all of its services.

“We chose Farmhouse Fresh because the products are amazing,” says manager and licensed cosmetologist Amanda Gonzalez. “They’ve been recommended by Oprah (as well as actresses like Lisa Kudrow, Marlee Matlin and country music star Reba McEntire) and The Pampered Peach founder Jessica Kustron is now using Farmhouse Fresh products at both her corporate-owned and franchise locations.”

So, even though I didn’t end up having any waxing services performed, I do feel that I got a wonderful, full spa experience at The Pampered Peach when my aesthetician Nikki gave me the most relaxing deep-cleansing facial (called the “Glow Your Age” mini- or full facial) I’ve ever received.

First of all, The Pampered Peach of Wesley Chapel, which currently is one of only six locations (five in Florida and one in Long Island, NY; the Wesley Chapel location is owned by C&S Waxing LLC, a partnership between Jonathan Smith, Anthony Cintron and Michael Grande), has more of a salon feel than most sterile-feeling med-spas — even though it is immaculately clean — with soft peach walls accented in green, black and white, and with fun music playing in the lobby area, and more soothing spa music playing in the facial treatment room, all of which provides a perfectly inviting atmosphere for whatever service you choose.

“We fell in love with the name, the branding and the organic experience,” Jonathan says, adding that they’ve been so happy about how the business has been going that they’ve committed to opening four more locations in the area this year. “And, with Amanda’s five years of experience in the waxing business and her ‘angel hands,’ we knew she could bring a high level of expertise to an already-great business model.”

*Nikki and Amanda offer outstanding waxing and facial services at The Pampered Peach Wax Bar on BBD Blvd. in Wesley Chapel.* ***(Photos by Charmaine George)***

For example, Amanda adds, “I have learned how to do — and teach — proper self-care after a waxing procedure, which eliminates the razor burn and ingrown hairs associated with shaving. Plus, it lasts for weeks, instead of just a day or two.”

Amanda also says that the core values at the Wesley Chapel location are to deliver effective and painless wax services in a cozy, fun environment. “Our wax techniques using the best all-natural, organic and vegan products to give our guests an amazing, smooth result.”

There definitely are differences between The Pampered Peach and other companies in the industry. “We offer three types of patented waxes — hard, soft and sugar — while most others only offer hard and soft waxes,” Amanda says.

Not For Women Only

All of the pricing for the huge variety of waxing services available at The Pampered Peach is on display on the wall when you walk in. Services include ingrown hair treatments, pre-wax numbing, v-steam “vajafacials,” full-body wax, services for specific areas of the body (everything from bikini to stomach), as well as facial wax services for everything from brow laminations and cheeks to nose and sideburns.

Amanda says that even though women still make up the majority of their clients, more and more men are utliizing waxing services for their chest, back, shoulders and even full body. There’s even a “Manzilian” wax service offered.

I have to admit that even though I was apprehensive, even nervous, about starting a waxing regime, after enjoying my facial so much and being educated by Amanda and Nikki about how their waxing services work and how much healthier they are for my skin, I’m actually considering giving it a try.

And, I’m not alone in raving about The Pampered Peach of Wesley Chapel. At our press time, even though the location has only been open three+ months, all 31 Google reviews are five stars and a client named Stefanie who happened to visit the same day I did said she usually goes to the South Tampa location but that both locations are better than anyplace else. She was so happy with her painless bikini wax that she decided to also get her eyebrows done.

The Pampered Peach’s menu of services also gives you pricing for one-time services for guests and “drop-ins,” VIP Monthly Memberships and VIP Annual Memberships. Among the current specials are a first-time Brazilian for only $19, 20% off all first-time facial clients, and unlimited Brazilian waxing for just $49 per month.

The Pampered Peach Wax Bar’s Wesley Chapel location (2653 BBD Blvd., Suite 102) is open Tues.-Fri., 10 a.m.-7 p.m.; 9 a.m.-5 p.m. on Sat. and 11 a.m.-5 p.m. on Sun. It is closed Monday. For more info, call (727) FL-PEACH (357-3224) or visit PamperedPeachWC.com.

Pampered Peach

Celebrating More Than 25 Years Of Covering The New Tampa Regional Library!

Gary Nager Editorial

As indicated on page 8 of our current issue (in a story that will be be posted tomorrow), the New Tampa Regional Library (NTRL) on Cross Creek Blvd. is celebrating its 25th anniversary as one of the true jewels of the New Tampa community. The library officially opened to the public on May 4, 1997.

And, I’m more than proud to say, only one publication has covered every story about NTRL since not only the beginning, but also since the plans for the library were first announced more than two years earlier.

Plus, even though I didn’t write all of the stories about the NTRL myself throughout the years, I have been the proud owner and editor of that publication and have been the person responsible for editing every word of every one of those stories.

Our first story about the library was a small news item (to the left), from our June 1994 issue — almost three years before the library opened — about a 5K “Fun Run” whose $800 in proceeds would benefit the Friends of the Library, even though the library itself would not be approved by the Hillsborough County Library System and the County Commission until more than a year later.

We also were the first news medium to announce that the bidding process to build the 25,000-sq.-ft. regional library on 3.6 acres of land donated by Markbrough Florida (the developer of Hunter’s Green) in Aug. 1995, when the expected completion date for the NTRL was announced as the fall of 1996.

In fact, we published no fewer than a dozen articles about the library between that first 5K Fun Run news item and the actual ribbon cutting and opening of the library to the public in May of 1997 (see below).

Unfortunately, we have no electronic records of those early years (I believe the first electronic versions of our issues weren’t kept until about 2002, but even those were saved on hard drives that are no longer compatible with any computer program still in use today), so the pictures of the news stories shown on this page are actual iPhone camera pics of the print issues where those stories appeared.

If anyone knows someone interested in creating electronic archives (and a directory) of all of our issues since April of 1994 on our behalf, it’s a service I would gladly pay for, so I can avoid having to take fuzzy pics of our issues for future historic pieces.

Please email me at ads@NTNeighborhoodNews.com if you or someone you know would be interested in providing this service.

New Tampa Regional Library

The Grill At Morris Bridge Making Major Menu Changes!

When The Grill at Morris Bridge opened on Cross Creek Blvd. (next to Publix) in late 2021, many locals raved about having a locally owned sit-down dinner place that wasn’t a chain. Others said it was a little pricy for what it was and some even (incorrectly, in one editor’s opinion) complained that the portions were small.

Well, owners Frank and James Gouveia heard the calls and they’ve been working with new chef Wally Dawson (who previously was the Executive Chef at Roy’s and at Lake Jovita Country Club) to revamp The Grill’s menu, reducing the prices on many menu items, adding a few new goodies and removing some items altogether. The Grill also has put additional emphasis on a great, reduced-price Bar Menu.

Frank, who spent a lot of years in the wine distribution business, also promises some lower-cost glasses and bottles of wine, and the new Happy Hour (Tuesday-Friday, all day until 6 p.m.) features a number of specially-selected bottles for just $28, as well as $4 draft beers and $5 Corazon tequila, Spring 44 (indigo) gin, Svedka vodka, Benchmark bourbon and Bacardi rum drinks.

The bar menu includes Cacoila paprika-braised pulled pork sliders, an outstanding blackened chicken sandwich (usually served with fries, but I get it with delicious sautéed broccolini), “smash” burgers and a variety of crisp-crust, oven-baked pizzas. Our new favorite of these is the slightly spicy, slightly salty linguiça sausage pizza , although the curiously named Route 140 pizza combines the same linguiça with banana peppers and onion. You also can dress up your own cheese pizza with a variety of veggies, meats and extra cheese.

There are a number of items that Frank treated me, Jannah and photographer Charmaine George to on our most recent visit — items that are so new, they hadn’t even been added to the menu at that point, but they’re awesome.

Mine and Jannah’s favorite was the bacon-and-parmesan-crusted mahi-mahi, served on a bed of asparagus, fried capers and roasted red potatoes, with a lemon butter sauce. The crust is thick and crispy, but not overpowering and Frank and Wally said that the mahi will cost about $22, which — take my word for it — is a bargain.

Another new entrée that Jannah and I didn’t get to sample (because of my accursed shellfish allergy) but Charmaine raved about was the blackened shrimp fettuccine Alfredo. She said the sauce, pasta and shrimp were all spot-on. Wally and Frank also promised that other new menu items will be announced shortly — possibly as soon as by the time this issue reaches your mailbox.

The only thing that could make some of our favorites at The Grill at Morris Bridge even better would be lower prices.

Among those favorites are the most authentic-tasting Caesar salad I’ve had in New Tampa or Wesley Chapel, the grilled pork chop (served with fingerling potatoes, sautéed Brussels sprouts and Romesco sauce), the 8-oz. grilled filet mignon (there’s also a tasty 12-oz NY strip and Frank says a ribeye might be added) and the chicken & broccolini (with rigatoni, diced chicken, garlic, broccolini and lemon cream sauce) and the true New England clam chowder.

Our favorite desserts are the creme brulée and the chef’s cheesecake (try either one with the perfect cappuccino or regular coffee) and The Grill also has “New Tampa’s Best Sunday Brunch” with tasty egg dishes (including a variety of Benedicts), brioche French toast and more, and the kids menu has four different items all priced at just $9.

“We don’t want The Grill to be just a ‘special occasion’ destination,” Frank says. We want it to be an affordable, family-friendly place you’ll want to visit every week.”

The Grill at Morris Bridge (10920 Cross Creek Blvd.) is open every day except Monday for lunch and dinner. For more information, call (813) 388-5353, visit TheGrillat MorrisBridge.com or search “The Grill at Morris Bridge” on Facebook.

Morris Bridge The Grill at Morris Bridge