Rolled Ice Cream & Boba Tea Help Set Frogury Apart From Its Competition!

As you’re probably already aware, there are a lot of frozen yogurt and ice cream shops in New Tampa and Wesley Chapel. So, how do any of them distinguish themselves from everyone else?

Jackie Chan (not his real name, but the name he goes by), the owner of the Frogury Frozen Yogurt Café, has been open for almost five years, next to Five Guys in the plaza across from LA Fitness at the corner of County Line Rd. and Bruce B. Downs (BBD) Blvd.

A few months ago, we told you that Jackie had added a taste sensation that is becoming popular all over the U.S., especially on and near college campuses — rolled ice cream and frozen yogurt.

Jackie takes fresh cream and pours it onto an ice-cold, circular “pan.” He’s happy to mix in anything from Oreo cookies to almonds to a variety of fresh fruit, including the fresh banana he added to mine.

While the cream is chilling, Jackie mashes up your mix-in until as smooth as possible and then rolls it out  flat. He then takes a steel spatula and rolls the now-firm ice cream into, well, rolls. He then scoops up the super-cold rolls and places them side-by-side into a cup, adding virtually any topping you want. I tried to keep it healthy with fresh strawberries, although I also added chocolate syrup and whipped cream.

If you’ve never had rolled ice cream, it is significantly colder and more dense than soft-serve yogurt or ice cream and most “hard” ice creams, too. And the flavor? Out of this world!

As someone who still prefers “real” ice cream to any kind of frozen yogurt, I can tell you that if you haven’t yet sampled Frogury’s rolled ice cream, you owe it to yourself to visit and try it out today!

Boba Tea, Anyone?

Although I’m not the biggest ice tea fan, either, I will say that I thoroughly enjoyed my most recent foray into Boba, or “bubble” tea, which was first created in Taiwan in the 1990s and has been gaining popularity in the U.S. since the ear;y 2000s.

Bobas are ball-shaped, chewy bubbles of tapioca to which a variety of flavors, especially jellied fruit, can be added. Jackie had me try the traditional, “plain” bobas in iced black tea (there’s also green tea and other flavors) with milk, which was yummy, even though I’m still not a big boba fan. Try it for yourself and let me know what you think. A woman visiting the shop named Suzy says she comes to Frogury every day, just for the tea. “It’s the best in town,” she said. “It’s why I’m a regular here.”

Frogury (6431 County Line Rd.) is open Mon.-Sat., 11 10a..- p.m., & noon-10 p.m. on Sunday. For 20-percent-off your purchase or buy-one, get-one-free smoothies, see the ad on pg. 46 of our last New Tampa issue. For more info, call 994-1960 or visit Frogury.com.

The Chamber Expands

Just when you thought things couldn’t get any more exciting or complicated for the Greater Wesley Chapel Chamber of Commerce (WCCC), on June 28, the WCCC announced that it was merging with the Greater Pasco Chamber of Commerce (GPCC), which immediately increases the WCCC from nearly 600 to more than 900 business members.

The announcement, made at the Culinary Institute at Land O’Lakes High, featured (photo, top left, l.-r.) Pasco Economic Development Council (EDC) president and CEO Bill  Cronin WCCC Board chair Jennifer Cofini and CEO Hope Allen, as well as GPCC Board chair Michael Cox and Pasco County Commissioner Mike Moore.

Allen was excited to announce that the two chambers had formed an alliance back in January and “would become one Chamber of Commerce.” Under the agreement, current members of either chamber would have reciprocal membership in both.

And, even though Allen admitted the merged chambers didn’t yet decide on a name, the same joint task force that created the merger, “will continue to meet every two weeks to help make that decision. Our drop-dead date to come up with all the details is January 1.”

Other issues to map out include the fact that there are still other four other chambers also serving Pasco and how the new merged chambers will fit into that structure, as well as the fact that the WCCC also serves New Tampa, which is in Hillsborough County.

“I did some research and we actually have 160 business members located in Hillsborough,” Allen said. “We will continue to provide the same services and opportunities for those businesses as usual.”

WCNT-tv One-Year Anniversary Party Ends With A Surprise Marriage Proposal!

For those who don’t know me personally, I was separated in 2006 and have been divorced since 2009 and, although I’ve done a lot of dating and had a few relationships since then, I honestly never thought too seriously about getting married again.

Two-and-a-half years ago, when I was a member of the Wesley Chapel Noon Rotary Club, a fellow club member and I who had known each other through business only prior to that, met by chance at what used to be Stage Left (now Brunchies). She was sitting with a few other fellow club members and invited me to join them at their table.

By the end of that super-fun evening (it became my birthday at midnight that night), Jannah McDonald (who was working for the American Cancer Society at the time, but became the marketing and events coordinator for the Pasco Education Foundation shortly after that evening) and I had arranged our first date, where we embarked on a journey that has had a few ups and downs (as all of our friends know all too well). But ultimately, the good times far outnumbered the bad, which led to the night of the one-year anniversary party for WCNT-tv (Wesley Chapel & New Tampa Television), which was held in and outside of my office on June 30.

When we hired mine and Jannah’s favorite local band — Restless Soul (search “Restless Soul” on Facebook) — to not only provide the entertainment for the event, but also to learn a song (“Saint Valentine’s Day, by Bruce Springsteen’s guitarist, Miami Steve Van Zandt, who recorded the song with his own band, called Little Steven and the Disciples of Soul, which was released in February 2017) for us to sing with them, I wasn’t actually planning anything other than to have a kick-butt invitation-only party to thank all of our friends and sponsors, but…

A couple of weeks before the event, I decided that Jannah and I should also do a little dance routine during the song’s 45-second musical interlude and it was during our first lesson (anyone who knows me can tell you that I maybe can sing a little bit, but have never been much of a dancer) at the Rhapsody Ballroom on N. 56th St. just north of E. Fowler Ave. that I decided that there would be a surprise ending to the song (you can check out excerpts of the song and the entire dance on our “Neighborhood News” Facebook page).

The evening did not go off without a hitch, which had me concerned about whether we would even get to perform the song, much less whether I would get to spring the beautiful faceted garnet-and-diamond ring I got a great deal on from my friends at Leiva’s Jewelry (in the New Tampa Center shopping plaza) on her.

Although we had a little more than 100 people on hand at around 7, the skies opened up — as they so often do during the summer here in Florida — around 7:15, while everyone was enjoying the truly amazing food from my friends Jessica and Carl Meyers of Little Italy’s Family Restaurant & Catering in Lutz, Ramses and Ana Garcia of Las Palmas Café and Phil and Natalia from Olde Heights Bistro in Seminole Heights, plus the incredible desserts from Nothing Bundt Cakes (right now in Carrollwood, but looking to secure a Wesley Chapel location) and my friend Evelyn Barreno from 7 Layers Bakery.

The plan was for our song to open the band’s second set — and for us to do a Facebook Live event for the song — at 8 p.m. But, by the time the rain stopped shortly before 8, more than half of the people had left. Undaunted, we went ahead and performed the song when the rain gave us about a 15-minute window and I ended the song by asking Jannah if she would marry me “some Saint Valentine’s Day?” And yes, even though no one actually heard her say it, she did say yes.

Obviously, those who stuck around for it were glad they did and Jannah and I thank the hundreds of you who have already posted well wishes on Facebook.   

Getting A Taste-y Reward!

Although I am now a member of the New Tampa Noon Rotary Club (which meets Wednesdays at noon at Mulligans Irish Pub in the Pebble Creek Golf Club), the Rotary club that put on the successful 2017 Taste of New Tampa & Wesley Chapel is actually New Tampa’s original, or “breakfast” Rotary Club, which meets Fridays at 7 a.m. at Tampa Palms Golf & Country Club (TPGCC).

In the spirit of Rotary, I agreed to help (more like forced myself on) the Rotary’s Taste coordinator (and now, newly inducted president) Karen Frashier and her committee with restaurant procurement for the event and the rest, as they say, is history. Or so I thought.

At their club’s annual banquet at TPGCC on June 23, Jannah and I were invited as honored guests and even though it was on one of my deadline Fridays, we were thrilled just to be there. Imagine my surprise, therefore, when I received the plaque on this page from outgoing president (he of the newly shaven head) Brice Wolford. Calling me “Mr. Taste” was pretty sweet, but I had to acknowledge the amazing “You Believed. You Made It Happen” inscription in these pages. Thanks so much!.

  

Zammy Spreads His Joy At The Shriners Hospital!

Although I had never encountered a sheepadoodle until January of this year, when New Tampa resident Todd Pitner brought his sweet, then-year-old, 100-lb. sheepadoodle named Zammy into our office for a story in our January 13 issue — after a photo of Zammy, taken at the Shops at Wiregrass mall, went viral (more than a million hits) on Reddit.

And, my life hasn’t been the same since.

Although I currently live in an apartment, if I ever do move into a house, I’m going to buy a sheepadoodle (old English sheepdog and standard poodle) because I have never seen a better disposition on an animal of any size or breed, much less on a giant stuffed animal come to life.

Since that first story, Zammy has appeared on WCNT-tv, replacing yours truly on set with my co-anchor Susanna Martinez, and I promised Todd that if he ever wanted us to do a follow-up, all we needed was someplace to go where I could see — and chronicle — Zammy’s instant rapport with literally everyone he meets.

So, when Todd asked me and WCNT-tv production assistant Gavin Olsen (who starred as the voice of Zammy in that WCNT-tv segment) to tag along and watch this gentle giant work his magic with the children in the Shriners Hospital on the Tampa campus of USF, we were both thrilled to tag along.

And of course, Zammy didn’t disappoint. Whether the kids were wheelchair bound or walking, teenagers or toddlers, or even Shriners Hospital staff, Zammy gave everyone a few happy minutes of his time and I didn’t see one kid, parent or hospital staffer leave him without a smile on their faces.

I thank Shriners Hospital Tampa’s public relations manager Lisa Buie for not only letting us accompany Zammy on his mission of goodwill, but also for getting everyone in these pictures to sign a release so we could show them.

Look for more Zammy exploits in future issues — and on future episodes of WCNT-tv.

The Shriners Hospitals for Children-Tampa is a 60-bed nonprofit specialty care facility that has served 60,000 patients since it was established in 1985.

For more information, visit ShrinersHospitalforChildren.org. To keep up with Zammy, check him out on Instagram @ZammyPup.

Firehouse Subs — Serving Great Subs…And First Responders Across The Country

Sarrk Restaurants, LLC, is the owner and operator of nine Firehouse Subs locations in the Tampa Bay area. Through a valuable partnership with the Impact Group, Sarrk Restaurants, LLC, became one of the earliest franchisees to sign on with Firehouse Subs, with its first location that opened in New Tampa in 2002 that was later relocated to the Shoppes at New Tampa of Wesley Chapel plaza in 2012.

The New Tampa Firehouse Subs was the 51st location for the franchise. Since then, the company has grown to become a national & international brand in 44 states, as well as in Canada, Puerto Rico and Mexico, totaling more than 1,000 locations, making Firehouse Subs one of the fastest growing fast casual restaurant concepts.

All restaurants have a focus to provide the highest in Quality, Service and Cleanliness, all based on a Firehouse Subs’ firefighter theme. And, for the Sarrk Restaurants, LLC, owner Sarju Patel and the public, the brand has become much more than that.

Firehouse’s current marketing drive focuses on a new slogan, “This Sub Saves Lives.” And it really does! Through the Firehouse Subs Public Safety Foundation, the company’s 501(c)(3) nonprofit corporation, which has granted more than $25 million to hometown heroes in 46 U.S. states (plus Canada and Puerto Rico) since it was established in 2005 to provide lifesaving equipment to more than 2,800 first responder organizations.

All of Patel’s valued team members that make this company run to its optimum are expected to learn what the foundation is all about and, in turn, educate the community.

The life saving equipment that is provided is truly remarkable. This part of the business is so strong, that the company’s own analysis has shown that the restaurants that raise the most foundation dollars has a higher percentage of sales than restaurants that do not embrace this aspect of the business. The old saying “Giving is Receiving” is very much alive and true. Funds are raised in three ways — customers can donate their loose change into canisters at the register, they also can “round up” their Firehouse purchases to the next dollar and/or purchasing a five-gallon pickle bucket for only $2.

Firehouse of America will donate 0.13 percent of your purchase in 2017 at all U.S. Firehouse Subs locations to the Firehouse Subs Public Safety Foundation. This percentage will result in a minimum donation of one million dollars.

The Foundation was founded in 2005 in the aftermath of Hurricane Katrina. Firehouse Subs co-founders, Chris Sorensen and Robin Sorensen, traveled to Mississippi, where they fed first responders as well as survivors. As they traveled back to Florida exhausted and exhilarated, they knew we could do more and the Firehouse Subs Public Safety Foundation was born.

Locally, through the funds raised from all Firehouse locations in the Tampa Bay area, here is a list of some of the Equipment that local organizations have received to date, valued at over $100,000:

•AED Defibrillator — Pasco County Sheriff’s Office

•Personal Locator Devices – Hillsborough County Sheriff’s office

•Fire Prevention Safety materials to educate the community – City of Seminole Fire and Rescue

•See-Doo water craft and trailer, surf rescue sled, life vests, ropes and helmets – City of Treasure Island Fire Dept.

•John Deere Gator Utility Terrain Vehicle (UTV) and Medlite Transport Deluxe System – Pinellas Suncoast Fire & Rescue

•RoboteX Inc Avatar Tactical Robot – Largo Police Department

•Extrication Equipment – Tampa Fire Rescue Station 13

•AED Defibrillator – Clearwater Central Catholic High School

What About The Food? — GN

Of course, most people still know Firehouse Subs for their steamed meat, toasted subs and everyone in our office has their favorite. I’m partial to the semi-spicy tuna salad sub and the steak-n-cheese sub (and I also really enjoyed the savory chicken noodle soup,too).

Graphic artist Blake Beatty and assistant editor John Cotey both prefer the NY steamer sub, which features corned beef and pastrami.

Sales rep Tom Damico enjoyed the hook & ladder sub, which comes with smoked turkey breast, Virginia honey ham, and melted Monterey Jack.

And, billing manager Stephanie Smith said she really enjoyed the crispy, toasted sub roll on her meatball sub, as well as the zesty tomato sauce.

You can add your favorite dressings and toppings to any Firehouse sub, but the chain is famous for serving its subs “Fully Involved®,” or loaded, complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. The pickles are pretty tasty, too.

And, the fresh-baked, fudgy brownies are to die for and everyone in the office enjoyed the white chocolate macadamia nut and chocolate chip cookies, the Miss Vicki’s chips and Coca-Cola “super fountain,” where you can combine more than 100 different sodas and sparkling waters.

The Wesley Chapel Firehouse Subs is located at 1824 Bruce B. Downs Blvd. For more info, call (813) 977-3181 or visit FirehouseSubs.com. Or, see the ad on page 35 of our current issue for $2 off when you buy a medium or large sub, chips and a drink.