2 & 2 Restaurant — The ‘2 Minute’ Zephyrhills Tradition Expands To Wesley Chapel! 

(Below left) Owner Kruth (Kurt) Sombutmai thanks everyone for attending the Grand Opening & ribbon-cutting ceremony (above) for the 2&2 Restaurant he owns with his wife, Suzie (also holding scissors) on S.R. 54 in Wesley Chapel. (Photos by Charmaine George) 

Unlike most of his already-large contingent of regular customers — many of whom attended the Grand Opening and Zephyrhills Chamber of Commerce ribbon-cutting event on Dec. 12 — I first met owner Kruth (Kurt) Sombutmai and his beloved wife of 48 years, Sa-Ang (Suzie) a few weeks ago, as they were getting ready to open their 2&2 Restaurant on S.R. 54 in Wesley Chapel, less than a mile west of Morris Bridge Rd./Eiland Blvd. 

Even so, it’s hard not to love this couple, who have been serving down-home food to the Zephyrhills community for 35 years and are now hoping to attract a lot of new customers in Wesley Chapel. 

The ribbon-cutting event wasn’t your usual show-up-stay-for-a-bit-&-go-home affair. Most of the people in attendance, many of whom were, like Kurt, military veterans, stayed for at least a couple of hours to be regaled by stories of how Kurt moved from California, purchased the Hills Grocery on the Zephyrhills side of the corner of Morris Bridge Rd. and S.R. 54 and became one of that community’s best-known restaurateurs. Sure, they also hung around for the delicious free food buffet that followed the ceremony, but there wasn’t a single long-time customer of Kurt and Suzie’s who didn’t have a story they wanted to share about them. The event was indeed a beautiful tribute. 

In addition to the Chamber folks, Zephyrhills Mayor Charlie Procter and former Pasco Clerk of the Court & Comptroller Paula O’Neil were in attendance for the ceremony and Paula said that Kurt and Suzie are among her best friends. 

“Paula first announced she was running for the Clerk’s office at my restaurant,” Kurt recalled. “She visited me in the hospital when I got sick a few years ago, too.” 

Kurt, Paula O’Neil & Suzie at the Grand Opening. 

If you’re like me, you’re probably wondering where the name “2 & 2” came from. It’s basically a tribute to Kurt’s original restaurant, which often had lines wrapped around it for Kurt’s $1.99 “Eye Opener” breakfast and “all you can eat” fried fish special on Fridays. Whenever anyone asked Kurt how long the wait would be, he’d always hold up two fingers and say, “Two minutes!” The saying became so popular that when Kurt sold his Hills Grocery coffee shop to CVS and opened his location on U.S. Hwy. 301 in Zephyrhills, he called the new restaurant “2 Minutes,” and he decided to call the new place “2 & 2,” meaning that he now has two restaurants with two-minute waits. 

The 2 Minutes restaurant, as well as Kurt and Suzie’s Best Thai & Sushi on S.R. 54 in Zephyrhills, are both still open, too. 

Whether you visit 2 & 2 Restaurant for breakfast, lunch or dinner, not only are you likely to be greeted by Kurt, you’re also guaranteed to see Kurt’s tribute to his idol, the late, great “Duke” himself, John Wayne. You’ll also find homestyle cooking and always fair prices. 

So, What About The Food? 
The Grand Opening included a delicious buffet of free food, although our editor prefers 2&2’s bacon, ham & cheese omelet with crispy hash browns (below right) & garlic pork chops (below left). 

In the few short weeks since 2 & 2 opened, I’ve been able to sample quite a bit of the menu, especially for breakfast because, unlike some other diners, where the full menu is served all day, you can only get breakfast at breakfast time and lunch and dinner from 11:30 a.m.-8:30 p.m. 

My favorite breakfast item so far is the cheese omelet, which I got with large chunks of grilled ham and thick slices of crispy bacon inside. And, if you order the hash browns (there’s also home fries and grits and sausage links or patties available as sides) extra crispy, like I do, they really do come out super-crispy. So good. 

I also sampled Charmaine’s pancakes when she ordered the Kurtski Breakfast, which you basically could call the “Kitchen Sink,” because it comes with 2 eggs, 2 pancakes or two French toast slices, 3 pieces of bacon and 3 sausage, hash browns or home fries or grits, plus toast AND refillable coffee, all for just $12.99! The pancakes were light and fluffy and even though they’re not on the menu with blueberries, the kitchen added fresh blueberries at Charmaine’s request and all I can say is that it should become part of the menu! 

There also are veggie and western skillets (the western has ham, green peppers & onions with cheese, hash browns or home fries and egg on top). 

For lunch and dinner, appetizers include everything from bacon-wrapped shrimp smothered in honey BBQ sauce and battered gator bites to soft pretzel bites and Philly egg rolls served with beer cheese. Sandwich options include battered or grilled “2 Mins Fish,” a double decker turkey, ham and roast beef club and “Suzie Spicy” chicken sandwich with melted cheddar, tortilla strips, avocado and sriracha mayo. There’s also a fresh salad bar. 

I can vouch for the 1/4-lb. Kurtski burger and you can sub a short rib, brisket and chuck patty for only $1 more. Tasty fries, too. My favorite lunch/ dinner entrĂ©e so far is the grilled garlic pork chops, served with mashed potatoes (you also can choose baked potato or fries), plus your choice of soup or salad, ice cream and a soft drink, all for just $14.99. I plan to try the slow-cooked pot roast, breaded veal cutlet and fried chicken dinners on future visits. There’s also seafood dinners (catfish or haddock, coconut shrimp, fried clams or grilled salmon) for just $15.99. And yes, the All You Can Eat fish fry is available on Fridays only, for just $13.99! 

For info about 2 & 2 Restaurant (33835 S.R. 54), call (813) 355-4829, visit 2and2Restaurant.com or see the ad below. — GN

Recapping Thanksgiving & Previewing NYE At The Hyatt Place Wesley Chapel 

Do you already have plans for New Year’s Eve? If not, may I suggest visiting spending the turn of the year at the Hyatt Place Tampa-Wesley Chapel? 

Hear me out on this one: The Hyatt Place hosted three sittings for Thanksgiving Day and Jannah and I were among those who helped sell out the place, each of which offered a beautiful, sumptuous buffet dinner, including a fried turkey and slow-roasted prime rib carving station (photo), plus ham and citrus-glazed salmon, side dishes like sautĂ©ed green beans, garlic mashed potatoes and sweet & savory glazed carrots, plus desserts like traditional apple pie and sweet potato pie. There also was live music, unlimited mimosas and a full premium liquor bar. 

Jannah and I so thoroughly enjoyed (and, OK, overstuffed) ourselves, we decided to sign up for the Hyatt Place’s New Year’s Eve celebration — on Tuesday, December 31 (obviously), 8 p.m.-1 a.m. 

Here’s what we (and possibly, you) have to look forward to: More chef-prepared food stations, a live DJ, dancing, 4-hour open bar, a champagne toast at midnight and more. We signed up for the “premium” experience and at our press time, there were still both reservations for the New Year’s Eve event and room reservations available for that night. 

Please call (813) 803-5600 to book your reservation. We’ll see you there! — GN 

Good 5 Golf — A Locally-Owned Golf & Lifestyle Brand For The Average Golfer 

Tampa Palms resident Scott Strunk (left) & his friend & partner Jorge Arroyo started Good 5 Golf to sell quality golf apparel to the average golfer. (All photos provided by Scott Strunk) 

When I was a much younger man, I used to play some golf, but considering that my goal was to someday play bogey golf (one shot above par on every hole, or a score of 90 on a par-72 course), I clearly wasn’t very good. As my sons reached the age where they chose to play pretty much every team sport, even when I wasn’t one of the coaches, it still fell on me to drive them to and from every practice and most every game. Golf was the one thing in my life at the time that I felt comfortable giving up, because of how long it takes to play an entire round, much less practice or take enough lessons to improve. 

When Tampa Palms resident Scott Strunk started advertising his company Good 5 Golf with us, it wasn’t 100% clear to me whether he was selling golf apparel or lessons or both or what the significance of “Good 5” was — at least until I read his explanation on Good5Golf.com. 

For those of you who love to play the world’s most humbling game, you may already be that bogey golfer I aspired to be, which likely means you’re hoping to play scratch golf someday. 

If so, I’m sure you’ve experienced that feeling when you could’ve easily hit a double bogey, but you either hit a nice shot from out of the woods or sunk a long putt that allowed you to still hit a 5 on a hard par four and someone said to you, “Good 5.” (Or, for me, “Great 5.”) 

Good 5 has matching T-shirts for every cap color.

Well, Scott says that was the motivation for calling the LLC he founded with his childhood friend from rural New Jersey, Jorge Arroyo, in September of this year. 

“I had just gotten a bogey on a par 4 and my friend said to me, ‘Hey, Good 5,’ and that was it for me,” Scott says. “I said, ‘I’m going to start a golf brand called Good 5.’” 

The company’s motto on his ad, is “Good 5 is for the golfer who accepts bogey with grace, style and comfort. It’s better than a double. It’s a Good 5.” 

Nearly three short months later, Good 5 is the locally owned company that sells top-quality golf caps in a variety of styles — from the super-popular “rope caps,” with the rope crossing the top of the brim, to trucker-style and peached cotton twill caps, all embroidered here in Tampa with the unique Good 5 logo. The company also sells heavyweight golf T-shirts in all of the same colors as the hats, so you can mix and match them all. 

“We will be adding golf polo shirts, in both men’s and women’s styles, in the future,” Scott says, “but right now, we’re just focusing on hats and T-shirts.” 

He adds that what he doesn’t want is to put his logo on “some cheap polo shirts that fall apart after two washings. This brand is about quality, and we’re still looking for the right polo shirts at the right price.” He also says he also plans to put the logo on ball markers and maybe even golf tees and golf balls in the future, “if things go well.” 

Scott notes, however, that Good 5 probably won’t be getting into adding golf shorts or pants anytime soon, “because there are just too many sizes, fits and styles to deal with.” 

He also says that sales are going pretty well, but he started advertising Good 5 in these pages because, “I purchased quite a bit of inventory (from Oregon-based Richardson Sports), “most of which is taking up most of the space in my office. In order to get hats of this quality at a reasonable price, you have to buy quite a few at a time. Let’s just say that my credit cards are all pretty much maxed out.” 

Fortunately for Scott, whose background is in computer sales and who still has his “day job” with a company that sells high-end gaming computers, “Unlike computers, shirts and caps kept in plastic won’t go bad in six months or a year or become what I call ‘aged bananas.’ It’s better to have too many than to run out of stock. We have a lot of friends who’ve bought them and everyone so far loves them.” 

‘I Really Want To Do This’ 
Scott’s daughter Ashley, who handles the company’s social media, sports a Good 5 rope cap. 

Scott says that when he first told Jorge, who still lives in New Jersey, that he was planning to start a golf apparel company, Jorge said, “You do realize that’s a really competitive business, right?” 

Scott countered, “I know, but I’m at the age now where I don’t just want to think about doing things in the future, I want to actually do them. I really want to do this and I really want it to do well. But, if it ends up not making money, I guess that’s OK, too.” 

So, Jorge, who had sold a company and was always interested in a good idea, agreed to partner with his long-time friend. They purchased the domain name “Good5Golf.com” and Scott says they realized, “We need a really cool-looking logo — which I think we have. — and the right brand with the right marketing. I worked with a local company that I know from Tampa Palms Golf & Country Club to (he has lived in Tampa Palms since 2019) help me source some of the hats and T-shirts and I created the website. So, we’re going full steam ahead with this Good 5 Golf brand.” 

Scott then enlisted his 25-year-old daughter Ashley — who was on the golf team at her high school in Boca Raton and then at Eckerd College — to handle social media for the business and Good 5 Golf was born. 

He notes that, “The reason the logo only says ‘Good 5’ and not ‘Good 5 Golf’ is because I really want this to become a ‘lifestyle brand,’ not just a golf brand. Good 5 can be about anything.” 

A Military Tie-In? 

Scott says that his father enlisted in the Navy and served as an intelligence officer in the Vietnam War. “I was born in Key West because my dad was stationed there,” he says. 

In addition, George Miragliuolo, another one of Scott & Jorge’s friends from their K-12 school (which had only 23 kids in their graduating class), did multiple tours of combat duty in the military, so he hopes to someday have an opportunity to partner up with a charity that provides service to military veterans. 

“We’re trying to figure out how we can honor veterans in general,” Scott says, “and we want to tie in with one of the great veterans’ charities going on out there. But we haven’t figured out how to do that yet.” 

For more info about Good 5 Golf, visit Good5Golf.com. You also can follow the brand on Facebook and Instagram @Good5Golf. And, if you use the code “NewTampa” from the ad below, you’ll save 25% off your purchase. So remember, “It’s better than a double. It’s a Good 5.” 

AdventHealth News: Erik Wangsness & Ryan Quattlebaum Both Get New Jobs 

Assuming new roles for AdventHealth are Erik Wangsness (above; photo by Charmaine George) and Ryan Quattlebaum (photo below). Wangsness, who had been serving as the president & CEO of Advent Health Wesley Chapel (AHWC), will assume the same position at AdventHealth Tampa.

News continues to be coming from AdventHealth, which has named Erik Wangsness as the new president & CEO of AdventHealth Tampa (located on Bruce B. Downs Blvd., north of E. Fletcher Ave.), which became effective on Dec. 15. Wangsness will report to David Otatti, president and CEO of AdventHealth’s West Florida Division. 

“Erik is a consummate servant leader who I believe will continue to enhance our quality of care, expanding access to services and building on the strong foundation established by the team at AdventHealth Tampa,” Ottati said. “I know that Erik will uphold and build our mission, leading our teams to provide uncommon compassion and whole-person care to each person who walks through those doors.” 

Wangsness most recently served as president and CEO of AdventHealth Wesley Chapel, where he guided the development of the facility’s new Graduate Medical Education program and provided oversight of a major expansion project currently under way. 

One of his last public appearances as AHWC’s leader was at the North Tampa Bay Chamber breakfast at Pasco Hernando State College’s Porter Campus at Wiregrass Ranch on Nov. 5, where Wangsness was the featured speaker (top left photo). 

“I am excited and honored for the opportunity to serve AdventHealth Tampa and the surrounding community, working alongside the incredible leaders, physicians and team members to provide whole-person care,” Wangsness said. “Together, we will make a profound difference in the lives of those we serve.” 

Wangsness earned his Bachelor’s degree in Economics and Master’s degree in Health Care Administration from the University of Minnesota. He also served on the Board of Directors of the Pasco Economic Development Council (EDC). 

Good Luck, Ryan! 
Quattlebaum (photo provided by AdventHealth) takes over for Wangsness at AHWC. 

Taking over for Wangsness as the new president and CEO of AdventHealth Wesley Chapel, effective Dec. 29, will be Ryan Quattlebaum (right photo). Quattlebaum will report to Jennifer Wandersleben, Heartland Region president and CEO, who also provides market leadership for Hardee, Highlands, Pasco, Pinellas and Polk counties. 

“Ryan is a passionate leader, and it is a joy to see him grow and step into this new role. His vision and leadership will be instrumental in driving our continued growth and success in Wesley Chapel, which is one of the fastest-growing communities in the West Florida Division,” Wandersleben said. 

Since 2022, Quattlebaum has served as the president and CEO for AdventHealth North Pinellas in Tarpon Springs. Under Quattlebaum’s leadership, the facility earned national accreditation from the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP), the bronze standard – Level 3 Geriatric Emergency Department (GEDA) accreditation from the American College of Emergency Physicians and “A” Hospital Safety Grades from the Leapfrog Group in 2023. 

“I’m honored to return to AdventHealth Wesley Chapel and work with dedicated care teams, physicians and leaders who are committed to providing whole-person care,” Quattlebaum said. “As I step into this new role, I look forward to building and strengthening relationships in our Wesley Chapel facility and surrounding community to expand our faith-based care and services.” 

Quattlebaum has a Master of Business Administration (MBA) Degree from the Hough Graduate School of Business at the University of Florida in Gainesville and a Bachelor’s degree in Finance from La Sierra University. He’s an active member of his community, serving as a committee member for the workforce improvement committee for the Florida Hospital Association and currently serves on the Policy Council of the Pasco EDC. — GN 

Box Of Cubans Now Open In Former New Tampa Mochinut Location! 

In our Oct. 29 issue, we told you that Box of Cubans restaurant was getting ready to open in the space previously occupied by Mochinut’s New Tampa location at 17512 Doña Michelle Dr., off Bruce B. Downs (BBD) Blvd., just north of the BBD exit off I-75 in the area known as Highwoods Preserve. 

(Photo by Katherine Baker)

Well, owners Marcos and Oni Silverio and their son, Marcos Jr. (MJ) have now opened their second Box of Cubans location (the other is in Riverview) and everything we’ve sampled so far has been pretty great. 

In addition to tasty pressed Cuban sandwiches (left photo), Box of Cubans also offers 14 different varieties of empanadas — from beef & cheese and chicken to banana nutella and guava & cream cheese. My current favorite sandwich is the “pan con bistec,” with mojo-marinated Palomillo steak, Swiss cheese, sautĂ©ed onions, crispy potato straws, mayo and a house cilantro sauce (top photo). There also are Cuban rice bowls with black or red beans and your choice of protein, garlic toast and sweet plantains that I haven’t sampled yet, although I did also enjoy Box of Cubans’ black beans and rice. 

Box of Cubans also serves a variety of breakfast items, even though it doesn’t open until 11 a.m. during the week and 10 a.m. on Saturday & Sunday. “We sell our breakfast all day,” Marcos told me. “And we already have customers coming in at 6 p.m. on a Tuesday ordering our breakfast sandwiches.” 

The bacon, egg & cheese on pressed Cuban bread is delicious and I also enjoyed the ham, egg & cheese empanada. But, my surprise favorite breakfast item is the torrejas, or Cuban-style French toast (right photo), which is topped with powdered sugar and served with both breakfast syrup and a warm strawberry dipping sauce. IncrĂ©ible! The cafĂ© con lechĂ© is excellent, too, and other hot and cold coffee drinks are available. 

To place an order online, visit BoxofCubans.com, or call (813) 632-9021 and please tell them I sent you! — GN