Author: Gary Nager

When Don Julio’s Mexican Restaurant opened in the Palms Connection plaza on E. Bearss Ave. (a little west of Bruce B. Downs Blvd.) six years ago, Jannah and I ate there a few times, but of course, without a full-liquor bar, it was never going to be a top choice for us, even though the Mexican cuisine served there was always tasty — and definitely authentic. 

So, when Julio and Ximena Rodriguez opened the second Don Julio’s location — with a full, premium liquor bar — in the City Plaza at Tampa Palms plaza in 2022, we started visiting a little more, but because of all of the other Mexican restaurants closer to where we lived, we never really visited as often as we had some other local Mexican eateries. 

But, when Julio began advertising in these pages a couple of months ago and told me he wanted us to come sample as much of the menu as possible for this story, we realized that we truly had been missing out on a somewhat hidden — but award-winning (more on that below) — gem in the New Tampa area. 

First, A Little History 

According to DonJuliosMexican.com, “Don Julio’s Authentic Mexican Restaurant started as a dream for the Rodriguez-Nambo Family. Julio’s grandparents — the original Don Julio & Esther Rodriguez — migrated to the Tampa Bay area from Mexico in the early 1970s. Esther (or Doña Esther, Julio calls her his “Abuelita”) always had a passion for cooking Mexican food” and she began using those talents in the late 1980s and early ‘90s — by selling her delicious Mexican cuisine from her garage in West Tampa — to put all three of her children through college, as her husband passed away when they were very young. 

“Many of (her customers) recommended she open a Mexican restaurant, as her authentic flavors were unmatched by any existing restaurant in the Tampa Bay area,” the website continues. “Don Julio’s opened their doors (in the Palms Connection in) 2018, making the family’s dream come true of sharing Doña Esther’s authentic Mexican flavors with the entire Tampa Bay area and to keep alive her recipes for generations to come. The name was chosen in honor of the late Don Julio, who would be proud to see how his family has come together to make a legacy.” 

Julio adds, “Don Julio’s is truly a family affair. In addition to Ximena and me, we have several cousins, aunts, uncles, nieces and nephews working in both of our locations and we pride ourselves on outstanding service, as well as delicious food.” 

And, Speaking Of Food… 

When Jannah, photographer Charmaine George and I visited the beautiful Tampa Palms location of Don Julio’s shortly before this issue went to press, we wanted Julio and Ximena to pick “a couple” of their favorite dishes, to go along with a couple we chose. 

OK, sure. Instead of a “couple of” dishes, we were treated to a feast of epic proportions. We started with the house-made chips and perfect salsa, “with very small chunks of tomato and lots of cilantro,” Julio said. 

Then, came the starters (called “Antojitos” or “Cravings” on the menu) and beverages. Jannah loved the Queso Fundido (melted Oaxaca cheese with Mexican chorizo sausage served with handmade chips). And, even though it isn’t made tableside, the house-made fresh guacamole was definitely a true treat, too. 

“Everything we make here is from scratch,” Julio said. “We are always proud to serve our food.” 

Charmaine raved about the one starter I couldn’t sample, the Coctel de Camarones (shrimp cocktail with Grandma’s homemade proprietary tomato sauce and spices). Julio said, “It’s actually a blend of three different sauces.” But, Charmaine and I agreed that our favorites were the new birria beef tacos, wrapped in handmade soft corn tortillas and served with a delicate dipping broth made from the birria drippings. So delicate and delicious! 

We all also enjoyed the Taquitos Dorados Don Julio, which Julio says also are called “flautas.” They are rolled and deep-fried and available with your choice of meats — from chorizo to shrimp or fish, carne asada steak or even just veggie (we had the chicken). The taquitos are topped with lettuce, onions and the lightest sour cream sauce ever. 

As for the beverages…wow! While all I had a was a Pacifico draft (available with a spicy tahine-salted rim), Jannah loved both the traditional and peach margaritas. Charmaine enjoyed the Cantarito, which is tequila, orange, lemon and lime juices served in a “jarrito de barro,” or clay cup, to help keep it cold and that same tahine-salted rim. Speaking of tequilas, the Tampa Palms Don Julio’s serves many upscale brands, as well as a variety of mezcals, plus other premium liquors and a large variety of Mexican and domestic beers on tap and in bottles. 

The menu includes a variety of other craft cocktails, as well as flights of house margaritas in a number of flavors, Yave Tequilas and cervezas. 

Moving On To The Entrées… 

The feasting did not stop with the starters. We sampled both tender steak and perfectly seasoned chicken fajitas, both served on sizzling plates with crisp, sautéed onions, red and green peppers, with creamy refried beans and Mexican rice. 

We also were served a tasty trio of enchiladas — one shredded chicken, one with ground beef and the third with Mexican cheese, although any combination is allowed. 

“Our enchilada sauce is unlike any other you’ll find in this area,” Julio said. “My Abuelita’s recipe definitely lives on here!” 

We also were treated to another of Julio’s favorites (and now, mine) — the pork carnitas, which are first slow-cooked and then deep-fried until they are crispy outside, but moist and tender inside. The enchiladas and carnitas also are served with the Mexican rice and refried beans. 

Despite everything we got to try, the huge menu at Don Julio’s also has pollo ranchero (sautéed chicken cooked with tomatoes, onions and Serrano peppers), breaded Milanesa chicken or steak, carne asada or bistec ranchero steak, a Mexican bowl called Tazon and a variety of shrimp dishes I can’t sample. 

The only thing we didn’t save room for was dessert, but we will be back to try the fried churros with caramel, chocolate or lechera (sweetened, condensed milk) dip. There also are other favorites like a traditional Mexican flan, fried ice cream, fried choco banana with vanilla ice cream, “Sopapillas” pastries dusted with cinnamon and powdered sugar and more. 

Julio says Don Julio’s also is the only place you can have Mexican brunch every day — from traditional Huevos Rancheros to a burrito breakfast, Chilaquiles (corn tortilla pieces) & Eggs and Tacos Huevos (eggs) & Chorizo. 

Don Julio’s is proud to have won “Best Mexican Restaurant” and “Best Taco” in Tampa for four years in a row from “Lo Mejor de Tampa” (The Best of Tampa Bay), a local Hispanic website. 

Let Don Julio’s Entertain You! 

The Tampa Palms location of Don Julio’s also offers “Cinco Musical Bingo” every Thursday, 7 p.m.-9 p.m., as well as strolling mariachi bands every Friday and Saturday night. 

But of course, the biggest event of the year at both locations will be the Cinco de Mayo party, which will be held Saturday and Sunday, May 4-5, and will include outside tables, music, specials and more. Look for additional information about the Cinco de Mayo parties at both locations in the ad in our next issue. 

Don Julio’s Authentic Mexican Restaurant (16023 Tampa Palms Blvd. & 2808 E. Bearss Ave.) are both open Sun.-Thur., 10 a.m.-9 p.m. and 10 a.m.-10 p.m. on Fri. & Sat. For Tampa Palms, call (813) 644-7899. For Bearss Ave., call (813) 898-2860. For reservations and more info about either location, visit DonJuliosMexican.com, visit them on Facebook or Instagram.