Seven Oaks Mixed-Use Apartment Project Moves Closer To Reality Next To Sam’s Club

Seven Oaks Parcel S-19 Multifamily, located between Sam’s Club and S.R. 56, east of Ancient Oaks Blvd., may finally be ready to move forward with a mixed-use residential/commercial project. (Map source: Pasco County, modified by NN) 

More than three years after it was first reported that a developer had finally secured approval for the long-discussed Seven Oaks mixed-use apartment project just north of S.R. 56 and east of Ancient Oaks Blvd., new details indicate that construction on the long-vacant land next to the Wesley Chapel Sam’s Club could begin at any time. 

The mixed-use development, currently referred to in county documents as “Seven Oaks Parcel S-19 Multifamily,” is planned for the still-empty lot immediately adjacent to the Sam’s Club parking lot (see map). 

While the project does not yet have an official marketing name, its scope and design are now firmly in place. 

According to recently submitted plans, the developer applied for a site development placard in November 2025, signaling that the project has cleared most major hurdles and is eligible to move forward. 

Final construction plans were submitted to the county at the beginning of 2026, another key milestone that positions the project for an imminent groundbreaking. 

The Seven Oaks Parcel S-19 project will span approximately 10.6 acres and feature a blend of residential and commercial space designed to complement the rapidly developing S.R. 56 corridor. 

Plans call for two four-story buildings containing a total of 320 apartments — 188 one-bedroom/studio, 113 two-bedroom and 19 three-bedroom apartments. Similar to The Flats at Avalon Park Wesley Chapel project, the apartments will all sit above ground-floor commercial space, creating a walkable, truly mixed-use environment. 

The commercial component will include approximately nine flexible retail or office ground-floor suites, located on the north side of Building 2A, totaling 26,099 square feet. These spaces are expected to attract a mix of small shops, professional services or (hopefully, at least from our standpoint) dining options that will cater to both residents and nearby shoppers. 

A number of amenities are a major part of the project’s design. A central swimming pool will be located in the middle of Building 1, providing a shared outdoor space for all residents. Building 2A will include a four-story parking garage, helping to manage traffic and reduce surface parking. 

In total, the site will provide 610 parking spaces, exceeding minimum requirements to accommodate residents, visitors and commercial tenants alike. 

The land has remained vacant for years, despite its prime location, just steps from Sam’s Club and minutes from I-75. 

When the Wesley Chapel Neighborhood News first reported on the project in November 2022 in an article entitled “Developer Finally Gets Approval for Seven Oaks Project,” many residents expressed cautious optimism that the property would finally be put to use after it was met with significant pushback — after the Pasco County Board of County Commissioners had placed a moratorium on new apartments in the Wesley Chapel area. 

Now, with permits for the project advancing and construction authorization in place, that optimism appears increasingly justified. 

While no official groundbreaking date has yet been announced, county records suggest construction could begin at any time, now that the site development placard has been requested. 

Once under way, this mixed-use project is expected to bring new housing options, additional commercial services and increased activity to one of Wesley Chapel’s already-busy central intersections. 

And, as growth along S.R. 56 continues, the Seven Oaks Parcel S-19 development represents another significant step in the area’s transformation from suburban crossroads to a denser, more urban-style commercial and residential hub. 

Residents can expect to see additional updates in these pages as construction begins and leases for the commercial tenants are announced. 

Wesley Chapel 2026 — Florida Medical Clinic Orlando Health Wiregrass Ranch Hospital

Hospital That Will One Day Be The Largest In Wesley Chapel Gets Ready To Open Apr. 21 With A Hiring Event 

Florida Medical Clinic Orlando Health Wiregrass Ranch Hospital — Opening April 21! 

With everything that’s coming to Wesley Chapel this year, perhaps the biggest addition is the Florida Medical Clinic Orlando Health Wiregrass Ranch Hospital, which has tabbed Tuesday, April 21, as its scheduled opening date. 

The new hospital — the third in Wesley Chapel (AdventHealth WC and BayCare WC are the others) will open with 102 beds, with room to expand to 300 beds in the future, which would make it Wesley Chapel’s largest. 

In anticipation of the hospital’s opening, Pasco Hernando State College’s Porter Campus at Wiregrass Ranch, located less than a half-mile away from the facility, hosted a hiring event which attracted hundreds of potential employees — everyone from nurses and nursing support professionals to allied health and support staffers. 

We also got to meet many of the hospital’s team leaders, including (l.-r. in the right photo) talent acquisition manager Richard Pelaia, chief nursing officer and assistant vice president Susan Dolezal, chief financial officer and assistant VP Tanya Knepp, director of human resources Jennifer Alexander and Richard Matte, the assistant VP of business development & non-clinical operations. 

Charmaine also got drone photos of the cleared land for the two large medical office buildings to be built on the hospital’s campus (above left), which should begin going vertical soon. 

Mo Cookies Out, Twisted Rolls Coming Into The KRATES!

Only lasting about a year was Mo Cookies, the cookie store that replaced my beloved Urban Sweets at 5903 Goldview Pkwy., Unit #103, in the KRATE at The Grove container park in Nov. 2024.

Already claiming that spot as its own is Twisted Rolls Chimney Cake (photo, above), which has an original location on 56th St. in Temple Terrace and a newer location at 19406 Bruce B. Downs Blvd. in New Tampa. As we told you in Apr. 2025, “the “Twisted Rolls” at the dessert location  are an Eastern European treat made of dough and sugar that is rolled around a stick and then baked in an oven until hot and semi-crispy…then dipped in a variety of glazes and rolled in one of nine different toppings. Like the other locations, the Twisted Rolls at the KRATEs also will serve ice cream, crepes, cheesecake, waffles, pancakes, coffee and smoothies. For more info, visit TwistedRollsChimneyCake.com.

Giovanni’s Flooring, Kitchen & Bath — So Much More Than Just A Flooring Store!


Owner Giovanni Gocaj or Giovanni’s Flooring, Kitchen & Bath invites you to visit his showroom. in the SuperTarget-anchored Northwoods Plaza on BBD Blvd. (Photo by Charmaine George)

Whether you’re looking to replace your old carpeting with luxury vinyl plank (LVP) or tile, or you want to completely remodel your kitchen or bathrooms, Giovanni’s Flooring, Kitchen & Bath, located in the SuperTarget-anchored Northwoods shopping center on Bruce B. Downs (BBD) Blvd., just north of County Line Rd., is a great place to start. Owner and licensed contractor Giovanni Gocaj transformed a former flooring-only store in the same location and opened the doors to the second full-service remodeling destination for his company last year. 

With roots dating back to 2004, when his father Luk opened his location in Trinity, the business officially passed to Giovanni in 2011. 

“My father came from Albania 20 years ago and opened the business,” says Giovanni, adding that his father is still very much involved in the day-to-day work and continues to collaborate on all projects at both the Trinity and Wesley Chapel locations. “It’s a family thing,” says Giovanni. “Most of my crew also are family members.” 

Giovanni’s customers often benefit from bundled pricing when opting for a full-home remodel. “A complete remodel will get a discount depending on the house size,” he says. This all-in-one pricing model simplifies the process for homeowners by bundling design, labor and materials into a single package. 

The company operates without subcontractors, something Giovanni proudly emphasizes. 

“Each person we employ specializes in something — flooring, kitchens, or baths — and that’s what they do every day. You’ll never get someone who was randomly hired the day before and doesn’t know what they’re doing.” This hands-on, family-led structure ensures quality control and accountability from start to finish. 

The Wesley Chapel location has already attracted many loyal clients, and local awareness continues to grow. Of Giovanni’s 20 Google reviews so far, every one of them is 5 stars out of 5. 

For example, in his 5-star review, customer David Paloscio wrote: 

“I recently had my bathroom remodeled from Giovanni’s Flooring Kitchen & Bath and they did a wonderful job replacing the whole shower, vanity and toilet. The tiles in the shower look beautiful. The shower, toilet and sink work great and they also adjusted the flooring to fit the vanity, which also was excellent. I highly recommend this company for anyone who wants remodeling done in their home.” 

The showroom reflects everything that’s trending in home design. 

“Right now, it’s all about the light wood-grain colors and European oak finishes,” Giovanni explains. “We’re also seeing a move away from traditional garden tubs to sleek, free-standing bathtubs (before-&-after photos above and left).” He adds that where people used to use a lot of different colors, monochrome has become the go-to: “Now, it’s all about tone-on-tone and different shades of the same color family.” 

When asked to describe the customer experience at Giovanni’s, the owner says his clientele appreciates the smooth, no-hassle process, where customers can choose all of their finishes in the showroom. Design and pricing are finalized as quickly as possible. Installation begins on schedule and the same dedicated crew works on your home until your project is completed — with no interruptions and no bouncing between jobs. 

“We commit to timelines,” Giovanni says. “If we say 10 days, it will be done in 10 days.” 

The company’s commitment to quality and professionalism is what sets it apart. 

“You can buy the most expensive tile or cabinets out there, but if the person doing the job doesn’t know what they’re doing, you’re not going to be happy,” Giovanni says. “We don’t take those chances. We know our crew and their specialties.” 

Giovanni’ also is proud of the quality of the products he offers. 

“We carry high-end brands like engineered hardwood, luxury vinyl plank and top-quality tile and fixtures,” he says. “We do not carry mirrors or lights, but we help customers pick the ones they want online, and we’ll install them, too.” Both the Wesley Chapel and Trinity showrooms feature extensive sample displays, giving customers plenty of inspiration and variety. 

When it comes to materials, Giovanni is selective and focused on products that last. From exotic hardwoods like Brazilian cherry and Santos mahogany to eco-friendly vinyl plank options, everything the location carries is backed by warranties and is designed to last. 

Speaking of eco-friendly, Giovanni is particularly proud of his vinyl plank flooring options, which include: 

• Low-VOC (volatile organic compounds) materials, which release minimal harmful chemicals into the air. 

• Phthalate-free products, avoiding synthetic chemical additives that are linked to health risks. 

• California Air Resources Board (CARB)- Certified selections, which meet strict indoor air quality standards. 

These choices and others highlight the company’s commitment to both health and sustainability without sacrificing performance or style. 

“When you purchase the higher-end products, you may spend a little more,” Giovanni says. “For example, on a 100-square-foot bathroom, the difference between what you can buy at a big-name store and ours is about $50 to $100. But with ours, you’ll get a lifetime warranty on the materials and installation. It’s worth that few extra dollars.” 

From bathrooms (before & after photos in the middle of the page) to kitchens (above), Giovanni’s can remodel your home to your exact specifications. (Photos provided by Giovanni’s Flooring, Kitchen & Bath) 

Customer Robert Wilson agrees. In his 5-star Google review, Wilson wrote: 

“My wife and I had a leak [at our home] while we were out of town. Our floors and kitchen cabinets were ruined. We stopped in to Giovanni’s just to look around. The attention and knowledge we received from Andy was very attentive and comforting at the same time. The entire process was very easy. I also want to commend their installers. They were informative and meticulous in their work. I would highly recommend this company and look forward to doing business with them in the future with our bathroom remodels.” 

Meanwhile, Giovanni says he hopes to expand to four or five locations across the state. 

“But, we want to grow in a way that doesn’t sacrifice quality,” he says. “Our eyes are on areas like Riverview and possibly Naples.” 

He also notes that he is a licensed general contractor in the state of Florida, “while many others are only licensed and insured in the county. We can help our customers anywhere in Florida — from their design needs, to choosing the right products and completing the job. We are a one-stop shop.” 

Giovanni’s Flooring, Kitchen & Bath (1285 BBD Blvd.) has Facebook and Instagram pages with many more before-&-after photos and reviews. Visit Facebook.com/giovanniflooring or Instagram.com/giovanniflooringstore. For more info, visit FlooringforFlorida.com, email info@flooringforflorida.com or call (813) 461-8686.

Sushi Time — Excellent Sushi & Japanese Fare At Affordable Prices!

The Former Location Of Ginza No Longer Offers All-You-Can-Eat, But Is A Big Step-Up In Quality! 

I can honestly say that I’ve never been a big fan of all-you-can-eat restaurants. Especially when you don’t know which dishes you even like at a place, all-you-can-eat basically means you’re “forced” to sample a number of different items in order to find the ones you like — and by then, you’re usually too full to enjoy those items. 

Once you’ve been to a particular all-you-can-eat restaurant more than once, and know what items you like there, I’ll admit that there is a certain value in this type of dining, but it usually causes you eat more than you normally might to “get your money’s worth.” 

That’s why I wasn’t upset when the owners of the new Sushi Time restaurant — which opened a couple of months ago in the former location of Ginza All You Can Eat Sushi & Hibachi (on E. County Line Rd., next to LA Fitness, just south of the Pasco County line) — decided to do away with Ginza’s all-you-care-to-eat concept. 

In fact, the first thing those of you who loved Ginza should know is that even though you no longer receive unlimited food for one price, the quality of the food — especially the sushi — at Sushi Time has been upgraded significantly, as has the presentation of that food (as evidenced by photographer Charmaine George’s beautiful pictures on this page). 

Let’s start with the sushi. Jannah, Charmaine and I were treated to a beautiful and delicious sushi boat (top photo), which included three rolls — Jannah’s favorite California roll, a spicy tuna roll topped with avocado and a black dragon roll (tempura shrimp and avocado with eel and eel sauce on top) that I couldn’t eat but Jannah and Charmaine both loved. The grilled eel on top was so sweet that they both thought it was cooked banana — and loved it! It was Jannah’s first time ever even eating eel and she was stunned to find she actually enjoyed it! 

The boat also included thick slices of raw tuna, white tuna (escolar), salmon and yellowtail, plus nigiri (sliced sushi on rice) of salmon, yellowtail and my favorite — red snapper. Slices of the snapper also were formed into a pretty flower and topped with ikura (salmon roe). 

The boat alone would have been more than enough for the three of us, but we had already ordered Charmaine’s favorite Naruto Roll (above right), which is an extra-large sushi roll with tuna, salmon, yellowtail, spicy krab, avocado and tobiko (flying fish roe) wrapped in cucumber. Simply amazing. 

Charmaine and I also really enjoyed the yellowtail jalapeño (above left). which was only slightly spicy, as well as a salmon “sprint,” which is slices of salmon wrapped around julienned cucumber in a mild chili sauce (right). And, since my companions loved the eel so much, we also had three pieces of eel nigiri. All of the sushi was incredibly fresh. 

But, since Jannah is only a casual fan of sushi, we also got an order of crispy and delicious gyoza (fried pork dumplings; below left) and equally crisp Chinese-style pork egg rolls (below right). Both were yummy! 

And, even though we were totally stuffed by now and took much of the food home with us, we wanted to sample (and of course, photograph) at least one hibachi dish, so we had the chicken hibachi, which featured big chunks of chicken and broccoli florets in a zesty sauce. Please note that Sushi Time does not have teppanyaki (hibachi) tables. The hibachi dishes are made in the kitchen, but are well worth having. Other hibachi options include tofu, sirloin steak, shrimp, scallops, king salmon and a variety of combos. 

Other entrées include favorites like sesame, orange and General Tso’s chicken (or tofu), Mongolian beef or chicken, beef & broccoli and “Dragon & Phoenix” (shrimp with mixed veggies & General Tso’s chicken). There also are ramen and udon noodle dishes and all of the entrée categories feature vegetable-only options. 

So, despite already being barely able to get up from the table, we finished off our meal with one order of fried (chocolate) ice cream (topped with whipped cream and chocolate sauce; below right), an order of fried bananas (which were done to crisp perfection) and Jannah’s favorite green tea ice cream. 

Best of all, Sushi Time is a pretty restaurant with a variety of Japanese (Sapporo, Asahi and Kirin) and other beers, plus red and white wine, green, jasmine and boba tea, as well as a variety of soft drinks, including Japanese soda. 

The portions are large, the prices are very fair and as I said, the quality is a quantum leap above Ginza and other all-you-can-eat places. 

Need more incentive to try Sushi Time? With the coupon in the ad below, you’ll save 20% off your total bill when you dine in! 

Sushi Time (6417 E. County Line Rd., #104) is open every day for lunch and dinner, 11 a.m.-10 p.m. For more info, call (813) 907- 1688 or visit SushiTimeFL.com. Reservations are not required. Please tell them I sent you!