I’ll admit that the first time I ever bought anything from the Pastelitos Papichy’s food truck — which has been located in the same plaza as LA Fitness and Five Guys Burgers & Fries south of County Line Rd. and west of Bruce B. Downs (BBD) Blvd. in New Tampa for about two years — was a few months ago, when I first heard that owners Ruben Caridad and his son, Ruben, Jr., were opening their first brick-&-mortar location in the Grand Oaks Plaza at 26242 Wesley Chapel Blvd. in Lutz (photo below).
But now, I’m definitely a fan. And, considering that one of my daughters-in-law is from Venezuela, as are the Caridads, I probably should have tried Papichy’s sooner. The entire menu is a variety of fried Venezuelan items, from savory to more dessert-oriented. Open for a few weeks at our press time, the new location is the seventh Papichy’s for the Caridads, who also have their food trucks off Waters Ave. in Tampa and in Odessa (FL) and Orlando.
Since “Pastelitos” is part of the place’s full name, I first tried a guava and cheese pastelito, which was crispy and delicious, but be warned that the guava jelly is molten-hot, but worth it! A box of 25 assorted (there also are chicken, pizza, potato-&-cheese, ground and shredded beef varieties) mini-pastelitos is shown at the top of the page.
Since then, I also have sampled the mini-empanadas (available in many of the same savory varieties, as well as filled with ham & cheese, fish, black beans, bacon, seafood & more), as well as tequeños (cheese sticks) and my surprise favorite — the mandocas (cornmeal doughnuts shaped like teardrops). They’re all just so good.
I was so impressed that I brought 100 assorted Papichy’s treats to the Volunteer Day at the future home of Sgt. Quincy Lopez in Wesley Chapel and they were all quickly gobbled up. You definitely should try Papichy’s if you haven’t already!
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I will readily admit that among the dozens of Broadway and Off-Broadway musicals that I saw during my years of living in New York, “The Music Man” was never one of my favorites. But, I only ever saw the hit 1962 movie starring Robert Preston as the conniving Prof. Harold Hill and Shirley Jones as the lovely librarian/music teacher Marian Paroo — although I was in the show’s (barbershop) “Quartet” in my high school’s performance of the classic Tony Award-winning hit.
I thought the story of Hill, the traveling salesman/con man, and his duping of a town full of weird and often stupid characters, created by Meredith Willson and Franklin Lacey, was just too dated and not as much fun as some others.
But honestly, to me, the New Tampa Players’ (NTP) production of “The Music Man” at the New Tampa Performing Arts Center was better than the movie. And apparently, I wasn’t alone. All of the people sitting around Jannah and me raved about the talented cast and their beautiful singing voices, the sets, the costumes and the 15-piece orchestra — the largest ever for an NTP production — under the musical direction of the great G. Frank Meekins. I hope director Angel Borths, choreographer Tatiana Eriksen, costume designers Shelley Giles, Heather Cleveland, Travy Stemm and Dave Giles and production manager (and NTP producing artistic director) Nora Paine and the entire cast and crew are proud. This also was the first NTP show I’ve seen with sign language interpreters (photo below)!
The amazing Melanie Bierweiler was correctly sassy as Marian (and did a fantastic job singing “Goodnight My Someone” and “Till There Was You”) and David Groomes didn’t disappoint in the demanding role of Prof. Hill on “Ya Got Trouble,” “76 Trombones” and with Melanie on “Till There Was You.” The “Quartet” of Chase Reeder, Michael Bonassar, Jacey Squires and James Cass hit every note of every song, including on “Lida Rose.”
Neil Bleiweiss provided great comic relief as Mayor Shinn and Becky Groomes correctly “overacted” as his zany wife Eulalie. Talented youngsters Nora Duffy as Amaryllis (who sang like a songbird in duet with Melanie on “Goodnight My Someone”) and Luke Adams as Marian’s lisping brother Winthrop (who sang to the back of the theater on “Gary, Indiana”) showed that NTP has a bright future ahead. And, Debbie Scourtes brought a lot of verve to the role of Marian’s widowed mother Mrs. Paroo, who is trying to keep her daughter from becoming an old spinster.
You could just hear the audience hissing at the show’s one villain, Charlie Cowell (played to perfection by Stephon Mikell), and Jaden Figueroa and Chloe Tort were great as the young “troublemaker” Tommy Djilas and Zaneeta Shinn (“Ye Gawd!”), respectively.
The largest cast I’ve ever seen in an NTP production also included the super-fun and funny Pick-A-Little Ladies (Lena Wigfall, Suzann Humara, Christy Adams and Chelsea Keith), plus nearly 20 “ensemble” players young and old (including the super adorable extra-young’ns Mars Wolfe Bonassar and Elliott LeFloch).
But, I wouldn’t be telling the truth if I didn’t say that Gabriel Martin White as Hill’s buddy and fellow con man Marcellus Washburn was this show’s scene stealer. He got laughs — calling Hill by his real first name (“Greg”) throughout — and he brought to mind the young Dick Van Dyke in “Mary Poppins” with his expressive face and high-flying, elastic-legged dancing. My pics did him no justice!
Great job, one & all!
Up next for NTP are another classic musical — “Oklahoma” — in October, and “The Sponge Bob Musical” (yes, really) in January. Auditions for both shows have already been held (although volunteers to help with both productions are still needed), so look for announcements about when tickets go on sale in these pages and at NewTampaPlayers.org. — GN
So, which is our readers’ favorite fried chick- lace in the Wesley Chapel area?
The answer I have for you is certainly not definitive, although the nine judges yours truly picked from amongst nearly 50 of our readers in both of our distribution areas definitely were in agreement on their favorites…well, mostly anyway.
Picking those nine judges was not an easy task. Of the 50 people who volunteered, I originally planned to only have five judges. But then, I thought, what would happen if more than one of the people we picked ended up not being able to be there for all three rounds? I decided that having at least a couple more couldn’t hurt — it would even allow us to employ Olympic-style scoring, if necessary (it wasn’t), where we could throw out the high and the low and just use the other seven scores for each restaurant.
At any rate, the nine people selected, from left to right in the top left photo, were: Bill Johnston (aka Colonel Sanders himself!) and his wife Suzanne Reno of Quail Hollow, Aaron “Dion”Rocha of New River Township, Cindy Cooley of Tampa Palms, Dion’s wife Suzanne Rocha, the father-daughter duo of Joshua & Zoe Paine of Heritage Isles and the son-&-father team of Karson (the self-proclaimed & costumed “King Chicken Wing” and Jason Centeno of Live Oak Preserve (and yes, a certain editor is in there, too).
All three rounds of judging were a blast for yours truly, the judges and even for Jannah, whose unenviable job it was to go and pick up the chicken from each of the restaurants, cut each tender into bite-sized pieces and plate them for me to bring to the judges.
I originally thought we were going to split the number of places into one group of 5 for Round 1 and one group of 6 for Round 2, but after Round 1, I realized that one Wesley Chapel chicken place (Wing Stop) had recently added tenders to its menu, so Round 2 ended up having the Mild and Spicy chicken tenders from seven places.
A few other things I have to mention:
Because we bought and had to bring the chicken from multiple places to one central location, the judges knew beforehand that none of the chicken would ever be as hot or as moist as it would be at each of the actual restaurants.
None of the chicken was served with sauces for fear that the judges would figure out whose chicken was whose too easily. But again, it also kept each place’s chicken from tasting its best.
I have to thank president & CEO Hope Kennedy and office administrator Darlene Hill of the North Tampa Bay Chamber for allowing us to use the board room in the Chamber’s beautiful, new office in The Shops at Wiregrass for all three rounds of the contest.
I also have to thank our photographer/ videographer Charmaine George for not only shooting still pictures, but also videotaping all of the proceedings. Although we are announcing the winners in this issue, we also will show video highlights from all three rounds as the premiere episode of our “Neighborhood Newsmakers” podcast. Look for updates about that first podcast on our “Neighborhood News” Facebook page.
Yours truly didn’t sample all of the chicken nor did I try to influence the judges in any way.
Here’s how the judging went for the first two nds of the contest, as each chicken tender was judged based on its Crispness, Moistness, Seasoning (for Mild) and Heat (for Spicy), but only the Overall score given for each restaurant counted:
Round 1 (July 23) —There were five Mild but only four spicy chicken tenders in this round, because Raising Cane’s is the only one of the 12 total restaurants that doesn’t sell spicy tenders.
The Mild tenders were from PDQ, Chicken Guy, Zaxby’s, Raising Cane’s and Dave’s Hot Chicken. The favorite of these five was Chicken Guy, with PDQ second (both of which advanced to the Finals) and Raising Cane’s third, with Zaxby’s fourth and Dave’s fifth.
On the Spicy side this round, Zaxby’s was the clear-cut winner by average score, but Chicken Guy was the #1 choice of more of the judges, so both advanced to the Finals, with PDQ and Dave’s not advancing.
Round 2 (July 30) — Chick-fil-A and Slim Chickens finished solidly as #s 1 and 2 (in that order) to advance to the Mild Finals, and they were followed by Popeye’s,Wing Stop,Chick’n Fun, Hangry Joe’s and Sweet Krunch, in that order.
The same seven restaurants competed for Favorite Spicy, with Chick-fil-A and Slim Chickens again finishing in the top two spots, followed (in order) by Chick’n Fun, Popeye’s,Wing Stop, Hangry Joe’s & Sweet Krunch.
Finals (Aug. 4) — The judges were never told which four Mild and which four Spicy tenders advanced to the Finals, but several recognized PDQ & Chick-fil-A from the first two rounds and one judge identified Chicken Guy from Round 1.
For the Finals, each judge was asked to put the four Finalists in each category from their overall #1 Favorite down to #4.
For Favorite Mild Tenders, PDQand Chick-fil-A finished in a flat-footed tie for first place, with each receiving 3 first-place, 3 second-place and 3 third-place votes. But, since five of the judges had PDQ finishing higher than Chick-fil-A, PDQ won for Favorite Mild Tenders. Chick-fil-A was second and Chicken Guy finished third (with 2 first-place votes), and Slim Chickens was fourth, with only 1 first-place vote.
The judges agreed that the four Mild Finalists were their four favorites from the first two rounds.
For Favorite Spicy Tenders, Chick-fil-A and Slim Chickens each had 3 first-place votes, but Chick-fil-A also had 4 second-place votes to Slim Chickens’ 1, so Chick-fil-A was named the Favorite Spicy Tenders winner, followed by Slim Chickens. Zaxby’s just beat out Chicken Guy to finish third.
Looking Back
The contest was certainly not scientific and I know it really doesn’t “prove” anything. I’m also quite certain that many, if not most, of our readers will disagree with the results.
But, what it did accomplish was to bring together a diverse group of our readers for a fun and interesting cause and there’s no doubt that these nine previous strangers — two couples, two father-&-child combos and one not-partnered judge — all became friends and took their “jobs” very seriously, but not too seriously.
There were comments like, “I can’t taste the chicken,” “Dill pickle undertones,” “Only one I didn’t finish,” “Needs sauce,” “Tastes like Publix” and “Heavy vinegar flavor” — and a lot of laughs.
All nine judges also want to try judging the Best Steaks, Best Fries, Best Burgers and a couple that I might actually try to put together — Best Pizza and Best Tacos, but I probably will have to select a whole new crew of judges next time.
A lot of local businesses offer “Christmas in July” events, but very few that I’ve been to can match the free “Jingle Mingle” event hosted by the Hyatt Place Tampa-Wesley Chapel hotel (located at 26000 Sierra Center Blvd., just north and west of the S.R. 56 exit off I-75, Lutz) on July 31.
Sure, lots of places have had Santa Claus himself (bottom photo) on hand and available for free pictures at their events, and some may even have had some free food available, but the Hyatt Place management saw this as an opportunity to introduce the local community to the beautiful ballroom and delicious catering available at the hotel — in case you or someone you know wants to host a holiday event there.
Among the tasty treats served at the Jingle Mingle were small, plated samples of holiday-inspired dishes — like grilled orange salmon on a bed of tasty rice with fresh asparagus (top), oven-roasted chicken with house-made cranberry sauce and an addictive sweet potato mash and braised short ribs with red wine sauce, accompanied by a baby carrot medley and mashed potatoes. And, all of them were actually as appealing to the palette as they were to the eyes.
But of course, for yours truly, the highlight was the full-on s’mores station (above left), complete with graham crackers, Hershey’s chocolate bars and your choice of mini or huge marshmallows, plus skewers and “hot flames” to toast those marshmallows. Absolutely decadent!
Each adult attendee also received a ticket for a free holiday-themed cocktail (e.g., a “White Christmas Margarita,” “Tipsy Reindeer” and more), plus vendors like Florida Ave. Brewing Co. and Thirsty Buffalo gave away free beer samples. And, PopStroke, Main Event and Metro Lagoons were on hand, and there was a free photo booth, other desserts and more.
The event also helped remind attendees that the hotel also will again host a full-on Thanksgiving buffet and this year, a New Year’s Eve gala that hotel director of sales Lorna Petchey promises will not be cancelled this time.
For more information about the Hyatt Place, call (813) 803-5600, visit Hyatt.com or email Lorna.Petchey@Hyatt.com to book your own holiday party ASAP. — GN
