The round, cherry-cheeked giver of gifts (if you’ve been nice, that is) will arrive at the annual tree-lighting celebration at The Shops at Wiregrass, marking the official start of its popular Symphony in Lights display in the center of the mall.
The dancing light show, set to music featuring the Trans-Siberian Orchestra, is expected to premiere at 5 p.m., and there will be shows nightly from 6 p.m.-9 p.m. through December 31.
This will be the 11th year of the lights display.
After the trees and lights are unveiled, Santa will waste no time taking his toy requests from the kiddies, starting tomorrow — Saturday, November 16, 7 p.m.-9:30 p.m.
You can even get your pet a photo with Santa on Monday nights from 4 p.m.-7 p.m. between November 18-December 2.
For more information about Santa’s schedule (and his break schedule; it gets hot in that suit!) please visit TheShopsAtWiregrass.com.
Parrot Fest At The Lagoon!
However, if you’re not quite ready for the holiday season or prepared to put away your summer clothes to prep for winter, you might want to take an opportunity to check out the Epperson Lagoon (31885 Overpass Rd.) free of charge.
The lagoon is transitioning from water events to those held on land, as it plays host to its first-ever “Parrot Fest.”
The event will be held tomorrow (Sat., Nov. 16), 5 p.m.-10 p.m., and will feature the Caribbean Chillers (right photo), a popular Jimmy Buffett tribute band.
Bring your own blankets and chairs and get ready to chill out to some classic Buffett tunes.
There will be multiple food trucks on site — you might even be able to get a cheeseburger in, well, paradise — as well as drink specials at the tiki bar.
Although tickets are free to attend the event, Epperson is asking everyone to register online at EventBrite.com. Just go to the site and search for “Caribbean Chillers.”
For more information about the free Parrot Fest, visit LagoonInformation.com or call (813) 527-0775.
Ramses Garcia, the owner/chef at Las Palmas Latin Grill off County Line Rd., just south of the Pasco County line (near Five Guys Burgers & Fries), is a pretty confident guy — confident about his food and his restaurant’s entrenched position in our community — and that confidence has been boosted in recent years, as Las Palmas has won a couple of impressive titles.
After being named as the purveyor of the “World’s Best Cuban Sandwich (Tampa historic style)” at the Cuban Sandwich Festival held in Ybor City the last two years, and with the shocked reaction he received from the community when he closed his former Las Palmas location (in the Pebble Creek Collection, a little further south on Bruce B. Downs Blvd.) nearly two years ago — as well as the overjoyed reaction he and his wife Ana got when Las Palmas resurfaced in its new location earlier this year — it’s easy to understand why he feels so strongly about what he does.
But, even the big man with the bigger personality couldn’t possibly have expected to win the title bestowed upon him recently by another well-known (even though I’d never heard of it before…just kidding) local publication — Best of the Bay Cuban Restaurant, by Creative Loafing.
Or did he?
“Hell yes, we deserve it,” Ramses says proudly. There were at least 75 other Cuban restaurants throughout the Tampa Bay area that received votes, so that’s not something you can win by accident. You and the Mrs. love my food, don’t you?”
Heck yes, we do. I’ve enjoyed so many dishes over the years at both of Ramses’ Las Palmas locations — from the ropa vieja (shredded beef) to the breaded palomillo steak to the lechon asado (roasted pork) and the crispy beef, aka vaca frita (which is marinated in garlic-lemon mojo sauce sautéed to a delicious crisp), to the deep fried pork chunks drizzled with garlic mojo (masitas).
But, the dish that hooked Jannah on Las Palmas that also has been my long-time favorite is the merluza a la Russe (whitefish with Russian sauce, made with chopped eggs, parsley and spices; left photo on next page). Well, maybe it used to be my favorite.
New Favorites?
The reason is not because I don’t still love this flaky, white fish (also known as hake), lightly breaded, flash-fried and topped with chopped egg and delicious spices. It’s because Ramses recently added a few new menu items that are now vying for attention as my favorite.
Ramses has a unique take on the traditional Peruvian-style fish ceviche tapas. Not only does he marinate raw whitefish in lime juice and spices, he places chunky pieces of it into edible cups made out of plantains and tops this tapas with onions and red and yellow peppers. Other favorite starters/tapas on the menu include yuca fries, empanadas, deviled crabs, stuffed potatoes and croquettes.
Las Palmas also has a great café salad, topped with smoked ham, Genoa salami, Swiss cheese, green olives and banana peppers and his creamy herb dressing is outstanding, although he also has great balsamic vinaigrette and ranch dressings, too.
Ramses also recently added thick-cut loin pork chops (costillas de puerco; photo above) that are available breaded and deep fried or marinated and grilled (as in the picture) and are tender and super-tasty.
But, my favorite of the new menu items is an amazing churrasco steak (above), topped with one of the best homemade chimichurri (green) sauces I’ve ever tasted. And, even though the churrasco is flank steak, it is amazingly tender and cooked to perfection.
“Of course it’s tender,” Ramses says proudly. “That’s prime flank steak — the best you can buy. It costs a little more, but I want people to know that when they eat here, they get top quality at great prices.”
For those looking for a quick and delicious lunch (served 11 a.m.-3 p.m., Monday-Friday only), many of Las Palmas’ Cuban favorites are available with one side dish for $8.49 to no more than $9.49, including the roasted pork, ropa vieja, picadillo (minced beef), fried butterfly shrimp and the chef’s selection “Tour of Havana,” a classic sampler trio of ropa vieja, roasted pork and picadillo.
Available lunch sides include black beans, boiled yuca, sweet or green fried plantains, green beans, peas, a side house salad and even French fries.
And, of course, Ramses sells a lot of his “World’s Best” Cuban sandwiches at lunch, too. He also serves a Miami-style Cuban (without salami), a roasted pork sandwich, breaded or grilled palomillo steak and a breaded basa (freshwater fish) sandwich, all served on artisanal Cuban bread.
At dinner time, you can have your choice of yellow or white rice and black or red beans, in addition to the lunch sides mentioned above. You also can substitute a cup of one of Las Palmas’ premium soups — black bean, white bean and collared greens, garbanzo beans or black beans and rice soups — for only 45 cents additional. Other dinner entrées not mentioned earlier include chicken and yellow rice, grilled chicken breast and two shrimp dishes I sadly can’t sample — breaded, fried shrimp and shrimp in garlic sauce.
What About Dessert?
You definitely should save room for dessert at Las Palmas.
The sampler pic above features items that are available every day in the beautiful display case at the front of the restaurant, including (l.-r.) the tres lechés (sponge cake soaked in three kinds of milk, including evaporated, condensed and heavy cream), a traditional chocolate layer cake, Cuban-style flan and a light and delicious creme brulée, which has that perfectly crisp topping even though it’s not flambéed tableside. A second display case located near the cash register offers a variety of perfect pastries, all with flaky crusts and delicious fillings like guava and (I believe) some kind of berry.
And of course, there’s amazing espresso (aka café Cubano) and some of the best café con leché in town.
Las Palmas’ catering menu is extensive but never expensive, with corporate events and large parties a specialty, and Ramses says beer and wine is definitely in the restaurant’s future.
Las Palmas Latin Grill is located at 6431 E. County Line Rd., New Tampa. It is open Monday-Wednesday, 11 a.m.-8 p.m., and Thursday-Saturday, 11 a.m.-9 p.m. It is closed on Sundays. Reservations are never required. For more information, call (813) 803-3903 or visit LasPalmasLatinGrill.com.
When it comes to grabbing breakfast off busy Bruce B. Downs (BBD) Blvd. in New Tampa, there is no shortage of places to grab a pastry, donut, breakfast sandwich or a cup of coffee.
But, if you want a couple of eggs over easy, a strip of fresh bacon, a slice of warm toast and coffee in a ceramic mug, you’re pretty much out of luck.
However, the good news is that your luck is about to change.
The Brunchery, a popular Valrico restaurant locally owned for 30 years by Kevyn Farley and known for its stuffed French toast, grilled muffins and six kinds of eggs Benedict, is planning to open in the old Boston Market space on BBD the first week in December, if not sooner.
New owner Stanley Athan is enthusiastic about his latest venture. He grew up in Washington state, in a family that has spent more than 50 years in the restaurant business.
Stanley Athan
Athan’s first job was washing the dishes in one of his father’s restaurants at age 14, so he could earn enough money to buy a car when he turned 16. He is the youngest of three brothers, all of whom now own restaurants — Stanley owns Voula’s Good Eats, named after his mother, in Mountlake Terrace, WA.
When he started looking for new a new business to buy, however, a number of factors pointed him towards Florida. He spent eight months searching for a pizza place or a diner — anything but a chain eatery.
“Floridians are sick of chains,” he says. “They go because they don’t have other choices.”
When one of his old high school friends mentioned that the restaurant he lived down the street from, The Brunchery, was for sale, Athan quickly hopped on a plane.
“When I first walked in, it was exactly what I was looking for,” Athan says.
On his second visit, they got his order wrong. He ordered stuffed waffles, and instead was brought stuffed strawberry French toast. He said it was so good, however, he left a $10 tip.
The Brunchery wasn’t “broke,” so Athan didn’t have much to fix. The restaurant uses the same recipes that Farley used, continues to buy their products —bread, fruit, etc. — from the same vendors, and perhaps most important, serves the same coffee.
Athan merely added some social media muscle to the operation, and sales have been up since he took over in December of 2018.
Now, he is looking to duplicate the rooster-themed, country feel of his prized mom n’ pop at his 2,300-sq.-ft. space in Valrico to his new 3,100-sq.-ft. space in New Tampa, which will have seating for 100.
He is fully aware that a place to have breakfast in New Tampa is high on the wish list of many area residents.
The Brunchery is best known for its breakfast items — made-from-scratch Belgian waffles and French toast (for the special this week, they were stuffed with blackberries), homemade homefries, steak and eggs and breakfast scrambles — but it also has a lunch selection that includes burgers and sandwiches.
Athan said one of the best compliments he has gotten since taking over the restaurant came from one of his customers who is from New York, and said The Brunchery’s Reuben sandwich was the best he’s had since moving to Florida.
With chef and general manager Al Marku, Athan hopes to build the same loyal customer base in New Tampa that he has built in Valrico.
“We know what customers want and like,” Athan says. “We will be bringing that to New Tampa.”
Although we had been previously told to expect some sort of fried or grilled chicken restaurant in the space previously occupied by Wok Chi in the Shops at Wiregrass, the new restaurant that opened there earlier this month is called Teriyaki Madness, which is more of a Japanese experience, whereas Wok Chi was definitely more of a Chinese restaurant.
Please note that in our October 18 Wesley Chapel edition, I mistakenly called this new restaurant by a different name, which also was a fast-Asian concept that closed several years ago. I already have apologized to the general manager at Teriyaki Madness for my mistake, so I hope you will read this and go visit Teriyaki Madness soon. Feel free to make fun of me when you do visit.
Teriyaki Madness specializes in — you guessed it — dishes cooked with a teriyaki glaze (thicker than most sauces) that, to me, is more like BBQ sauce than something you’d get at a Japanese restaurant. This fast, healthier-than-most-fast-casual concept was founded in Las Vegas in 2003 and currently includes more than 100 locations being operated throughout the U.S. and now Mexico by M.H. Enterprises, which is based in Denver, CO.
In addition to beef, chicken and tofu teriyaki dishes, Teriyaki Madness also offers spicy chicken, spicy tofu teriyaki, orange chicken teriyaki, fried chicken katsu and yakisoba noodles with chicken, beef, tofu or all veggies. Appetizers include crispy chicken egg rolls, edamame (soybeans), crab Rangoon, chicken pot stickers and more.
The veggies are very fresh and you can customize which veggies you want, so yes, I’ll visit The Teriyaki Madness (28152 Paseo Dr.) again soon.
For more information, call (813) 803-3749, search “Teriyaki Madness” on Facebook or visit TeriyakiMadness.com.
In a tiny office tucked behind The Grove shopping center he recently bought for $62.7 million, Mark Gold is unveiling big dreams.
“Big, big, major,” he says. “This is major.”
Gold’s vision is all over the walls of the leasing office at The Grove, on blueprints and promotional materials.
There will be a family park, an amphitheatre for musical performances, a brewery, new restaurants, an indoor adventure facility, beautiful landscaping and lighting, and what Gold says will be the biggest shipping container park — think Sparkman Wharf, but on steroids — in the world.
A rendering of how a “container park” will look at The Grove.
There also is room for 400 homes, if Gold chooses to develop the additional acreage.
While others have, for too many years, seen a big box dead end office plaza with empty buildings and overgrown and unkempt land, Gold sees the future.
“This is a diamond that no one has touched for 10 years,” he says. “No one had the money to polish the diamond. That’s just crazy.”
The Grove, which opened in 2007 and whose current tenants include Best Buy, Dick’s Sporting Goods, Michael’s and others, as well as the Cobb 16 Movie Theater, may be an afterthought to many locals, a shopping center that once had great potential before development stopped. Gold and his Mishorim Gold Properties promise that will change.
“The message is, The Grove is coming back,” says Gold, emphatically. “It’s not owned by the bank or an insurance company anymore, it’s owned by creative developers that do this already all over the U.S.”
As Gold lays out his plan, it almost sounds too good to be true. However, District 2 Pasco County Commissioner Mike Moore, who arranged a meeting for Gold with county planners and administrators, loves the idea.
“I think he’s the real deal,” Moore says. “When he left after his presentation, there was energy and excitement in the room.”
Pasco’s uber-friendly-to-business county commission is likely to do what it can to make things happen fast. Many of the typical hold-ups — such as proper zoning and utilities — are all already in place.
The mostly vacant Village across the parking lot from stores like Best Buy, Marshall’s and DICK’s Sporting Goods has been mostly vacant but Gold already has new tenants signed to leases.
Gold, who has now owned the plaza less than a month, isn’t wasting any time starting to create a destination that he thinks could serve as a downtown Wesley Chapel one day.
“This is not only about money, it’s about vision,” he says. “Let’s bring something to Wesley Chapel that people like to come to.”
Just a few days after his purchase, he already had signed leases for 15 of the 60 containers, or micro-shops, that will populate the land between The Grove’s office “village” and Outback Steakhouse. Moore said he was impressed to see that overgrown grass had already been moved and some of the area was already being prepped.
Gold is hoping to create a European-flavored market or bazaar, with an emphasis on locally-owned stores and boutiques, and he says that in about two months, the containers will begin showing up.
“Things are moving fast,” he says. “This is big in places like Europe, Amsterdam…you see it all over the place. In the U.S., it is fresh. And, it is going to be the largest one in the world.”
Each of the container “shops,” which are former semi-truck trailers that will be outfitted with solar panels, is 40-feet long (although there are options to split the office containers into two or even three separate spaces), and here’s the big news — he is renting them out for only $1,500 a month for an entire container, with limited up-front costs for design.
“If you have a dream, let’s make it happen!,” Gold says.
“If you have a dream, let’s make it happen!,” he says. “This is your mom-and-pop opportunity, your dream. I care about my tenants. I want to help people come to us. Let me help you.”
A family park for children also will be one of the key components of The Grove’s transformation, as will a 36,000-sq.-ft. indoor trampoline/adventure park (see pg. 14)..
New Orleans Saints quarterback Drew Brees is a part-owner of Surge Adventure Park, Gold says he already has Surge at four of his developments and that it is likely Brees will follow him to Wesley Chapel, too. Surge Adventure Park would be built near the Cobb 16 Movie Theater.
As we reported last issue, Double Branch Artisanal Ales, owned by Wesley Chapel residents, is expected to open in December, the first new project under Gold’s Mishorim Gold Properties.
“I think it is extraordinarily exciting for our community,” says Hope Allen, CEO of the North Tampa Bay Chamber. “It’s a long time coming. “It was disheartening to see (The Grove) not living up to its full potential over the last couple of years. I appreciate that new ownership is going to invest in it.”
Gold says he also has signed leases with at least four restaurants — pizza, sushi, gourmet hot dogs and frozen yogurt — for the currently mostly-vacant office park that he calls “The Village,” as well as a restaurant/duelling piano bar owned by Wesley Chapel resident Jamie Hess and his brother Joe.
“I met with him and was very enthusiastic and energetic,” said Jamie Hess, who signed his lease on Oct. 10. “I thought he had an amazing plan. I went home and researched his other properties and after that, I was sold. He’s going to make The Grove a huge success.” We’ll have a separate story about the piano bar in a future issue.
Gold has a reputation for investing in property that is undervalued and turning high-vacancy shopping and office centers into bustling, vibrant, family-focused entertainment destinations.
He bought the Lynnhaven North shopping center in Virginia Beach, VA, in late 2018 and quickly turned that around, with nearly $10 million worth of renovations and upgrades.
Whether you’re talking about the Regency Court Shopping Center in Jacksonville, or the Shoppes at Hickory Hollow in Antioch, TN, the DW Center in Newport News, VA, or a handful of other similar U.S. projects, Gold has swooped in to buy a failing shopping center and invested millions into transforming them.
And, the ebullient Gold is excited about The Grove’s prospects.
He says he has been looking to purchase land in the Tampa Bay area for years, but couldn’t find anything that suited him.
“It was like Mission Impossible,” he says.
He spent eight months negotiating to buy The Grove, when he says it usually takes him only about a month to complete similar deals.
The purchase included the 604,000 sq. ft. of existing shopping and dining space, as well as 1.3-million sq. ft. of retail and office space that he plans to build.
But, even better, The Grove is located in one of the southeast’s fastest-growing areas.
Not only are there thousands of homes at various stages of development within a 10-mile radius of The Grove in nearby communities like Mirada, Epperson and even Quail Hollow, but Wesley Chapel also boasts an average annual household income of $92,000.
The shopping center is located just off busy I-75, and can be seen by 100,000 drivers a day.
“I am in the middle of the all the action,” Gold says. “Right where I want to be.”
And soon, he hopes, where all of Wesley Chapel will want to be.
For leasing & more information about The Grove, contact keren@mgoldgroup.com.
