Just A Good ‘Ol Boy Making His Films The Only Way He Knows

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John Schneider, best known for his role in the 1980s as Bo Duke in “The Dukes of Hazzard,” is heading up the CineFlix Film Fest, which will make a stop in Wesley Chapel Oct. 31-Nov. 3.

John Schneider has starred in hit television shows like “The Dukes of Hazzard” and “Smallville,” where he played Superman’s father on earth, and is currently starring in Tyler Perry’s popular “The Haves and the Have Nots” on the Oprah Network. Schneider has had five singles reach No. 1 on the country music charts. He also has made and starred in dozens of films.

His latest adventure, however, may be the one he finds the most exciting.

Monday, October 31-Friday, November 3, Schneider and producer Alicia Allain (founder of Maven Entertainment) are bringing the CineFlix Film Festival to the Cobb Grove 16 & Cinebistro in Wesley Chapel as part of what Schneider says is a first-of-its-kind independent film festival.

The concept: to showcase new filmmakers while also giving them a cut of the festival’s sales proceeds.

“It’s our first year, so there may be some bumps in the road,’’ Schneider says. “Not only have we never done this before…no one has done this before.”

Schneider then chuckled. “In two weeks, I’m sure we’ll be saying, ‘What in the world were we thinking?’ But, we’re all about trying new things and helping folks have a new experience.”

The idea to take the film festival on the road, with seven other stops in three other southeastern states, including Lakeland and Palm Beach Gardens in Florida, arose from Schneider’s career as a touring country music singer. Schneider recorded 10 albums and had five No. 1 hits, three of those coming after his role as Bo Duke on “The Dukes of Hazzard” came to an end in end in 1985.

“I noticed that film festivals seem to be more about the festivals than they are about the filmmakers,’’ Schneider said. “I started to realize that I thought somebody needs to start a filmmaker-centered film festival, and wouldn’t it be cool, since I used to travel on country music tours, to take it to the people instead of people having to search out independent films?”

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(L.-r.) John Schneider, Catherine Bach & Tom Wopat starred in “The Dukes of Hazzard.” Schneider is bringing his CineFlix Fest Film Festival to The Grove theaters Oct. 31-Nov. 3.

The tour, though, almost didn’t happen. Louisiana, where Schneider started John Schneider Studios to help independent filmmakers, was beset this summer with its second flood in this calendar year, almost completely submerging all 58 acres of Schneider’s property, which includes a film set, a bamboo forest, a lake, a swamp and a large home that was built in 1910. Almost half of the movies he helps make are filmed and edited there.

“I tell everyone that the first flood took everything, and the second flood took everything else,’’ Schneider says, adding that all 75,000 square feet of floor space was under at least three feet of water, with some places as deep as six feet.

Because they had no power or Wi-Fi, he and Allain went to a nearby hotel and watched the film festival entries there.

“This is going to slow us down, but this is not going to stop us,’’ Schneider said.

The flood also inspired Schneider to make a new country album, which will be called “Ruffled Skirts.” The album was cut with other southern musicians in the ruined living room of the house.

Although he is still best known for his role as Bo Duke, one of three rabble-rousing cousins — Luke and, of course, Daisy Duke were the others — who spent their days outfoxing Sheriff Rosco P. Coltrane in their customized 1969 Dodge Charger, aka the General Lee, Schneider grew up in southern New York running around filming things on a Super 8 camera and making movies even as a kid.

“I’ve always considered myself a filmmaker,’’ he says.

A New Career Path

When his run as Bo Duke ended, Schneider became a country music star. But, technology, he says, helped get him back into filmmaking. It doesn’t take nearly as many people to make movies today as it once did, and running your own movie studio doesn’t require the millions of dollars it once did. It was an easy decision to return to his roots.

filmfest3Independent films are often stereotyped as low-budget, off-the-beaten-path movies that aren’t profitable enough for the major studios to bother with. Schneider, who has a lead role in one of the films that will show in Wesley Chapel, as well as cameos in a few others, says there are plenty of hidden gems in the field.

“The great thing about independent filmmakers is they have an idea, they have a story they want to tell, they have a perspective, and they carry that story and perspective all the way through to the end,’’ Schneider says. “So, you see an A+ term paper.”

Schneider says there are movies and documentaries. One of the movies, Hate Crime, opens with police surrounding a suspect who is holding a weapon as dead bodies lay scattered around him. The police then proceed to take the weapon in for questioning, and the film follows the prosecution of the weapon all the way through trial.

“It is absurd and wonderful all at the same time,’’ Schneider says.

A Salute to Honor revolves around three World War II veterans, each of whom had to give up their dream to serve in the military during the war. And, another film centers around two sets of parents, one dealing with the death of their son at the hands of the son of the other parents.

filmfest1“It’s really terrific,’’ Schneider says. “It will make you think, it will make you cry, it will make you wonder and somewhere in there, it will make you want to be a better parent.”

Schneider understands that even though “The Dukes of Hazzard” went off the air 30 years ago, his star power is still enough to draw people to the festival just to see him. But, he hopes those who do come for that reason will end up sticking around for the movies themselves.

“There will be a tent outside, I’ll be there and so will other filmmakers,’’ he said. “We’ll have some Q-and-As, some music, some private time. This is really for people interested in the process of filmmaking and film distribution what goes into telling a story. Yes, people can come out and bring their ‘Dukes of Hazzard’ lunchbox and that’s fine, but I’m hoping to skew more towards film students and musicians and artists, really, who want to know how it works.”

The Neighborhood News is a proud sponsor of the CineFlix Fest, which  is scheduled for Mon.-Thur., Oct. 31-Nov. 3, at the Grove 16 & Cinebistro at 6333 Wesley Grove Blvd. For more information, check out CineFlixFest.com, or call Cinebistro at 948-5444.

Vuelo’s Getting Ready For Opening

nibs_senortsSeñor T’s To Become Vuelo’s

Speaking of restaurants we liked that had closed, Señor T’s Mexican Grill, which opened in the former location of Romano’s Macaroni Grill on Bruce B. Downs in November 2015 and closed in August of this year, held a two-day Job Fair Sept. 27-28 for people interested in working for a new restaurant, which should open within a few weeks.

According to an on-site manager we spoke to shortly after the well-attended Job Fair, the new restaurant also will be owned by Señor T’s owner Tom Reynolds, but will be called Vuelo’s and both the menu and the concept will be revamped, although it will still be a Mexican restaurant.

We’ll provide more updates as Vuelo’s gets closer to opening.

O’Brien’s Of Wesley Chapel For Food, Fun, Football, Entertainment & More!

Revamped bar area — Ask for Cherish
Revamped bar area — Ask for Cherish

How many restaurants have come and gone from the dining scene in New Tampa and Wesley Chapel? Too many (and too painful) to count is the easy answer.

So, whenever a new restaurant opens in our distribution areas, one of the first things I find myself asking myself is, “Do I really think this place can make it here?”

Well, in the case of O’Brien’s Irish Pub & Grill — which opened a few months ago in the location in the Wesley Chapel Village Market previously occupied by City Grill (and Winners before that) — I believe the answer is a resounding yes. O’Brien’s, which is more than just an Irish pub, more than just a sports bar and more than just an entertainment venue, is a reasonably priced real restaurant with both traditional sports bar food and some Irish fare you can’t get anywhere else in our area. Unfortunately, even though I’ve now sampled most of O’Brien’s menu, I’m just not happy with the pictures I have of the Irish dishes like the excellent fish & chips (I always order it with red cocktail sauce instead of the tartar sauce that is served with it), the Shepherd’s pie and the bangers (Irish sausage) and mashed potatoes with onions, mushrooms and O’Brien’s Guinness gravy.

OB_ChickenSammich2One of my favorite dishes is the Murphy’s chicken sandwich, which you can get grilled or blackened. It comes with crisp bacon, melted Swiss, lettuce, tomato and onions, a split-top bun and served with your choice of  homemade pub chips with Guinness gravy, pub fries or O’Brien’s soon-to-be-famous pub tots — which are the best tater tots I’ve had recently.

Our office orders our tots extra, extra crispy, but you might want to start slowly and just order them extra crispy the first time. Either way, they’re awesome.

I also really enjoy the pub club sandwich, which adds ham to the traditional turkey, bacon and cheese; both the Irish Cobb and traditional Greek salads, the prime rib and pub French dip sandwiches, the Rueben-like Emerald Isle sandwich piled high with your choice of corned beef or turkey with melted swiss, sauerkraut and Thousand Island dressing (I order the dressing on the side), and the flaky fisherman’s sandwich, which I usually order extra blackened (or try grilled or fried).

OB_ChzburgerTots2O’Brien’s also makes great hamburgers, from the no-frills Wesley Chapel burger to the Florentine burger with spinach and artichoke dip, blue cheese crumbles and bacon bits and the new shamrock burger, which is a grilled burger topped with corned beef and Swiss — and many more.

For starters, O’Brien’s has extra-crispy jumbo wings tossed in your choice of many different sauces, from Celtic tiger hot to sweet Thai chili to the new spicy honey sriracha. Also available are Cajun and jerk wings.

There’s also a couple of new starters on the menu, including the crispy Santa Fe chicken rolls, which are served  with a spicy remoulade dipping sauce.

For dessert, my favorite item is called the “chocolate bombe,” which is an amazing iced chocolate mousse cake. Decadent.

Some History & A Look Ahead

The first local O’Brien’s Irish Pub opened on N. Dale Mabry in Carrollwood 25 years ago, according to Mike Goodwin, who owns and operates the Wesley Chapel location with his brother Randy Goodwin and partners Randy Fairchild and Sean and Liz Lewis. Not really a chain, today there are four locations — each with its own tweaks of the basic menu — in Brandon, Northdale, Wesley Chapel and the Plant City location Mike Goodwin purchased three years ago. 

The Wesley Chapel O’Brien’s should be your pro and college football headquarters, with its recently revamped bar area serving a variety of craft beers on draft, and one of my favorite Irish whiskeys — Powers — always on hand (all at lower prices than you’ll find at most other local restaurants, especially at the mall), plus 26 big-screen TVs strategically situated around the place and food and drink specials during every game.

Speaking of specials, O’Brien’s has something different for you just about every day.

On Monday, regular burgers are just $6 and specialty burgers cost $8. Tuesday is Team Trivia night (7:30 p.m.-9:30 p.m.), with 60-cent wings all day, $8.99 Miller Light, Coors Light & Yuengling pitchers. Wednesday is Karaoke Night (starting at 8 p.m.) and Cheap Beer night ($2.50 domestic pints and $1 off imports), plus one kid 12 & under eats free with each adult meal purchased. Thursday is Ladies Night, 10 p.m.-close, where ladies pay only half their bar tab. There’s also $1 off Irish beers (like Smithwick’s) and $3 Fireball shots. And, there’s live music every Friday and Saturday night. Check the board inside O’Brien’s for the upcoming entertainment schedule.

O’Brien’s also is planning a week-long “Half Way to St. Patty’s Day” event the week of September 12-17. Call or stop in for details, but the partners agree it’ll be awesome. 

O’Brien’s Irish Pub (5429 Village Market) is open Mon.-Sat., 11 a.m.-2 a.m., and 11 a.m.-midnight on Sun. For info, call 973-9988, or visit OBriensWesleyChapel.com.

Enter Our Dining Survey, Win Free Food!

ZMG_Lamb-ChopsWEB3Win $200, $100 or $50 In FREE Dining In Our 2016 Survey & Contest!

It’s baaaaack! 

Our ever-popular annual Reader Survey & Dining Contest returns and the 2016 edition is another opportunity for you to help yourself to one of three outstanding FREE dining prizes, as well as help our local restaurants find out where our readers enjoy dining out the most in New Tampa & Wesley Chapel.

Just for filling out the entry form in our most recent issue, sending it by mail, fax or email (you can also enter below), you can win $50, $100 or even $200 in absolutely FREE dining at the restaurant of your choice, whether it’s located in New Tampa or Wesley Chapel or not!

Here are the rules to be eligible to win one of our prizes:

  1. You MUST vote for your FIVE favorite restaurants in BOTH New Tampa and Wesley Chapel.
  2. You MUST vote in every category.
  3. Please do not write in or vote for any restaurant more than once in any category, or your votes are disqualified.
  4. Please also do not write in a restaurant located in Wesley Chapel (zip codes 33543, 33544 & 33545) as your favorite in New Tampa (zip code 33647) or vice-versa, or your votes are disqualified.
  5. Only one entry per person will be accepted.
  6. The entry deadline is Friday, October 28, 2016. And, as always, no purchase of any kind is necessary to win any of our contests.

Now get going!:

Fill out my online form.

 

Nibbles & Bytes: Toast Is Toast!

ToastWEBI was saddened to learn that Toast Wine & Café, located in the Oak Ramble Plaza (which still has Acropolis Greek Taverna, Mr. Dunderbak’s, Jersey Mike’s and Takara Sushi & Sake Lounge, among others) had closed, and apparently it’s been more than a month since it happened at our press time.

Toast started out with a group of owners, all of whom lived in New Tampa or Wesley Chapel. It also began as primarily a wine bar with minimal food, but grew into a pretty good restaurant with reasonably priced food, great retail wines by the bottle or glass, coffee and entertainment, all in a cozy, casual setting, is the latest in, unfortunately, too long a list of my favorite mom-&-pop restaurants in our area that is no longer in business.

And, speaking of those mom-&-pop places, help out as many as you can by entering our 2016 Reader Dining Survey & Contest, where you can win a $50, $100, or even $200 gift card to the restaurant of your choice in the Tampa Bay area!

Check out our latest issue to enter!