Neighborhood Nibbles & Business Bytes

TareksBy Gary Nager

Tarek’s Café & Grill Opens 2nd Location…In Our Old Location!

Considering that I’m celebrating my 22nd year of owning and editing this publication (as of the day before this issue’s cover date), I can’t help but be impressed by someone who has been doing something great in our area for even longer than I have been serving this community.

Case in point — Tarek Elsayed, who has been the owner of Tarek’s Cafe & Grill near the intersection of Bruce B. Downs (BBD) Blvd. and Fletcher Ave., on the USF Tampa campus, for 24 years!

I hope some of you may already have tried Tarek’s new place which — because he expanded into our former location in the Shoppes at Amberly plaza in Tampa Palms, actually has our old address — 15345 Amberly Dr.! Tarek promises to serve great American cuisine with a Mediterranean flair at his now-open Tampa Palms café & grill!

TarekstorefrontWhether you’re craving a great hamburger or sandwich, or maybe want to try a tomato and mozzarella salad with a side of homemade couscous (photo) or authentic Middle Eastern pastries, Tarek has been keeping USF students, professors and staffers happy for nearly a quarter of a century and his Tampa Palms location is a lot bigger and nicer than his hugely popular takeout counter at USF.

For more info, visit TareksCafe.com, call 252-3238 or see the ad on pg. 47 of our current issue.      

 


Congratulations to everyone at CentraCare Florida Hospital Urgent Care, which hosted a Wesley Chapel Chamber of Commerce ribbon cutting at its location in front of the Wesley Chapel Target on Feb. 9. For more info, visit CentraCare.org.

CentraCare4


Irish 31 To Open Next To Panera In Wiregrass Mall!

As nearly 22,000 of you already viewed on our Facebook page, former USF football star Jay Mize, who already has four successful Irish 31 restaurants (in Hyde Park Village, Westshore, Westchase & at the Amalie Arena), says he hopes to open his fifth & sixth locations by the end of 2016.

irish31One of those new locales is on Clearwater Beach & the other is in The Shops at Wiregrass mall, in a shared building that just began site work next to Panera Bread.

Mize says the Irish 31 at Wiregrass will be 2,800 SF & will feature the same great chef-inspired (I call it ‘Irish-plus-gourmet’) cuisine as the other Irish 31 locations. “It’s sort of a race to see which of our new stores opens first,” Mize says. “But we hope both will be open by the end of 2016.”

Visit Irish31.com and stay tuned to NTNeighborhoodNews.com for updates.


 

RGA2RGA Promises Great Networking & Fun!

I hope you will start joining me and dozens of other happy business networkers at the next RGA Network weekly networking luncheon or monthly networking Happy Hour, both of which are held at the Shops at Wiregrass mall. The lunch events are held every Thursday at GrillSmith (2000 Piazza Ave.), 11:30 a.m.-1 p.m., and the Happy Hours are held the third Tuesday of every month at Pinchers Crab Shack (28330 Paseo Dr.), where $5 gets you free appetizers and free chances to win great prizes given away by other happy networkers. I’ve already made several great, new contacts at Pinchers, where I recently gave away about a dozen gift cards.

For more info, visit RGANetwork.net and please tell them I sent you! — GN

Owner offers up Only The Best (OTB) for local patrons

OTB Tuna SaladWhen you meet Brazilian-born-and-raised Dirson De Mesquita, the owner and chef at Only The Best (OTB) Delights Café, located in the Shoppes at Wesley Chapel plaza across Bruce B. Downs (BBD) Blvd. from Florida Hospital Wesley Chapel (FHWC), you are immediately impressed by any number of things.

Of course, there’s the cleanliness of his place and the way he tries to communicate with every patron, whether they’re happy (as almost all of his customers are; see below) or not. Anyone can see that the man is a tireless worker who aims to please.

And, pleasing locals is what OTB has been able to do for a little more than a year now. With OTB’s healthy menu, featuring organic and locally-grown produce, no microwaves, fryers or freezers, it’s a perfect, casual (but recently redesigned) little spot where so many who work out at the FHWC Wellness Center or work at the hospital itself have invited their friends and co-workers to sample OTB’s tasty food at very fair prices for the quality.

Dirson has made some changes to his menu, but most recently, he decided to bring back his six-item dinner menu.

OTB Owner & Decor WallFor dinner, OTB has two kinds of grass-fed, organic top sirloin (Dirson says to try it with balsamic caramelized onions and gorgonzola cheese crumbles), a Salmon Gone Wild entrée (which is a different dish than the Salmon Gone Wild salad on the next page) of wild-caught, baked North Atlantic salmon with pesto sauce, a chicken Ana Bella (free range chicken cooked in a cream sauce with spinach and tomatoes), all served with soup or salad and fresh veggie and rice sides.

The dinner menu, which is offered any time of day (just as you also can get breakfast or lunch whenever OTB is open), also has two kinds of mini-quesadillas — with cheese or chicken and cheese.

The dinner menu is so new, we don’t have pics of the new items to share, so all of the pics on this page are from OTB’s breakfast and (primarily) lunch menus. But, OTB — which Dirson says he has consistently ranked #1 or #2 of all restaurants in the Wesley Chapel area on Trip Advisor.com and has maintained a 4.5-star (out of 5) rating on Yelp.com — already has lots of fans, including everyone here at the Neighborhood News office. In fact, OTB was the #10 Favorite Restaurant in Wesley Chapel with our readers in the most recent Reader Survey & Dining Contest, and #11 on my own list of favorites (and my fourth favorite lunch place and third favorite hamburger joint in New Tampa and Wesley Chapel).

From breakfast, where I flipped for the Good Morning Ciabatta (try it with over easy fried eggs although, I warn you, it’ll get a little messy), even though I really didn’t think I loved turkey bacon, to each of our office’s favorites so far, there’s something for pretty much everyone at OTB.

OTB Egg SandwichBilling manager Jill Reilly loves the Kickin’ Chicken burrito, office assistant Celeste McLaughlin swears by the San Diego Chicken sandwich, office manager Mary Dorey really enjoyed the Salmon Gone Wild salad, assistant editor John Cotey really enjoyed the Seared Steak Delight salad, which is one of my three favorites at OTB, the others being the Asian Orange Ahi Tuna salad and the killer Artisan Burger.

I also can vouch for both the Rio Rancho and Shanghai Chicken rice bowls, which means there’s very little on the menu that I can’t recommend. I don’t eat too much vegetarian-only (and no gluten-free) fare, but OTB does have multiple salads, sandwiches and entrées catering to non-carnivores and those who prefer fresh, real food.

Dirson even recently started growing fresh herbs right in OTB’s new planters to add to the organic feel of the place.

OTB Café is open Mon.-Fri., 11 a.m.-9 p.m., 8 a.m.-9 p.m. on Sat. and 8 a.m.-6 p.m. on Sun. Catering also is available. For more information, call 973-8880 or visit OTBDelightCafe.com.

 

Neighborhood Nibbles & Business Bytes

SpaMoritzRibbonSpa Moritz’s Elegant Grand Opening!

If you missed our ‘222’ Speakeasy Party on Jan. 14, I at least hope you got to attend perhaps the most elegant Greater Wesley Chapel Chamber of Commerce (WCCC) ribbon-cutting event ever — when new Spa Moritz (located on Commerce Park Blvd. in Tampa Palms) owners Martin and Patricia Anello (at left in photo below) decided to not only cut a ribbon with the WCCC but also open the doors of their spectacular, European-style salon to more than 100 Chamber members and other friends and existing clients.

SpaMoritz2With truly delicious all-vegetarian food that Martin prepared himself, imported chocolates and great wine and cocktails served by Martin and the Spa Moritz staff, the highlights of the evening were still the dozens of free spa services and the great raffle prizes given away, including beautiful “real stone” jewelry by Erika Williner, who sells her original jewelry designs at the spa.

For more info about Spa Moritz, visit SpaMoritz.com or cal 813-971-4772.

Green Grocers & More Coming To WC In 2016

In our last issue, we had an article about some of the new “stuff” that’s coming on and around S.R. 56. Well, for those of you who live in New Tampa who have been waiting for a “green” grocer to come to the property located across from the main entrance to Hunter’s Green on Bruce B. Downs (BBD) Blvd., Wesley Chapel may beat New Tampa to the punch.

There are no fewer than four supermarkets planned and all but one of them would have access to S.R. 56 — and at least three of them are being touted as possible “green” grocery chains such as Whole Foods, Fresh Market, Trader Joe’s and Sprouts.

Stage Left & Sprinkles Close

All of us at the Neighborhood News were truly saddened by the sudden closing following the close of regular business on Jan. 16 of Stage Left Bar & Kitchen on S.R. 54 in Lutz. Those who enjoyed (as we always did) visiting Stage Left for the Tuesday Open Mic night on Jan. 19 were notified by Stage Left’s Open Mic “host” Cal Olivier in a Facebook message on Jan. 18 that the popular restaurant and night spot, which featured live music every Tuesday-Saturday, would not be open the following evening.

Later that same day, co-owner Isabelle Dunleavy posted this message on Facebook:

“Yes kids, the buzz is true……. The restaurant is officially closed. ?

Thanks for reaching out but please understand & respect that it was a difficult decision to make and no, we don’t want to talk about the details…It hurts. But we know that God is good and His voice was very clear that it was time to pull the plug…

Thanks for the love & support and know that we will be ok.

We will miss our amazing employees (those that stayed loyal to us) and our nice customers and our awesome musicians!!!”

I consider Isabelle and her husband and co-owner Brian to be dear friends and I loved living so close to such a vibrant night spot with great food in the middle of Lutz.

A few weeks earlier, shortly after we went to press with our Jan. 1 New Tampa issue, where I named it as my third favorite ice cream or dessert place in New Tampa and Wesley Chapel in 2015, I was saddened to learn that Sprinkles Ice Cream Parlor, in the Northwood Plaza between the SuperTarget and Marshall’s, also had closed.

A note (photo) posted in the shop’s door shortly after Christmas said, “We have made the difficult decision to close Sprinkles effective immediately. We appreciate your support and will treasure the friendships we have made.”

 

 

First weekend in the books, TPO is a hit

TallGirlDanceBy Gary Nager

How do you sum up, in one word, how many people in New Tampa and Wesley Chapel feel about the opening of the Tampa Premium Outlets (TPO) on S.R. 56?

I think Stacey Nance, the general manager of the sparkling new outlet mall, said it best at the festive VIP Grand Opening event on October 29:

“Finally!”

After years of delays due to environmental concerns, TPO — which originally was supposed to open as a series of big box stores (similar to The Grove shopping plaza off Oakley Blvd. in Wesley Chapel) before both The Grove and the Shops at Wiregrass mall — has finally taken its opening bow.

And, despite previous concerns (and a Sierra Club lawsuit) about environmental impacts on the Cypress Creek watershed (a major source of drinking water for New Tampa) and the traffic the mall would bring, from what I’ve seen and heard so far, the reviews for the 441,000-sq.-ft. designer outlet mall are mostly raves.

And, with the deals the mall’s 100+ stores were offering throughout  the Grand Opening weekend (Oct. 29-Nov. 1) — and the quality of the merchandise and the shops themselves — it was hard to not be impressed with TPO as a whole, regardless of any nit-picky little issues some have with it, such as:

1) TPO’s Name & Address — Despite the involvement and best efforts of the Greater Wesley Chapel Chamber of Commerce from Day One of this project, the mall’s main address, on Grand Cypress Dr., is in Lutz, not Wesley Chapel — and certainly not in Tampa — although (as Nance has had to explain many times) Tampa is the city most people who live outside of our area will look for when they search on-line for it.

2) The Food Court — Those of us who have been looking for some great new restaurants are not going to find them in the mall’s five-eatery Food Court. On the other hand, the lines at Asian Chao, South Philly Cheesesteaks and Villa Italian kept moving.

3) Traffic & Parking — The opening weekend traffic at TPO was greatly helped by the mall’s hiring of multiple off-duty law enforcement officers and their vehicles. How long that additional help will be on the scene remains to be seen, but this reporter was impressed by the lack of delays on S.R. 56.

As for parking, it’s also been pretty incredible how hard all those valet parking and orange-vested parking “directors” already have been working and how easily visitors have been able to get in and out of the mall’s 2,200 parking spaces (plus overflow lots). The opening weekend had some temperatures in the low 90s, but you have to wonder how the parking help will hold up in the heat of our Florida summers.

BandWEBVIP Breakfast

John and I were among the hundreds of media, Chamber and local governmental dignitaries on hand on Thursday morning for the mall’s amazing VIP breakfast.

With incredible food like breakfast crepes, pecan-crusted chicken & waffle “bites” and mini-Monte Christo sandwiches and adult beverages (I was among those raving about the mimosas  with not only orange, but also peach and even passion fruit juice) by Puff n’ Stuff Catering of Tampa, elected officials like State Rep. Danny Burgess, Pasco clerk & comptroller Paul O’Neil and Pasco commissioners Mike Moore, Jack Mariano and Board chair Ted Schrader, plus lots of WCCC and New Tampa and Wesley Chapel Rotary Club members helped Nance and crew celebrate TPO’s opening in style before Schrader and the top brass from Simon Premium Outlets cut the ribbon. Everyone who attended the invitation-only VIP breakfast also received a portable stand-up cooler as a parting gift.

Opening Weekend Deals

Although I certainly didn’t get to check out all of the 100+ stores that were open for the first weekend (a few more, like the Aldo outlet will open within the next week or two, bringing the total number of shops up to 110), there’s no doubt that the deals — and giveaways — were hot and heavy for the opening.

Many stores were offering not only 60-70-percent off (and more!), but also free gifts to the first wave of shoppers as the stores opened their doors following the ribbon-cutting ceremony.

SaksSignUpOf course, many people skipped the ribbon-cutting to line up in front of their favorite stores for their free gift(s).Considering that I only wear New Balance athletic shoes, I was one of the first 50 in line at the New Balance outlet, which earned me a $15 gift card, in addition to 60-percent-off the shoes I bought (which were already on clearance for half off the regular price). When it was all said and done, I went home with an incredible pair of “kicks,” plus some New Balance gym shorts and orthotic inserts for my shoes for less than $70!

And, while I didn’t get on line soon enough after that to get a free gift at the Calvin Klein outlet, I returned a $20 shirt I had purchased at the Prime Outlets of Ellenton (does anyone still remember how much further that drive is?), exchanged it for a $60 dress shirt that also was on clearance and with all of the discounts applied, I ended up getting that shirt for about $3!

Will the deals stay that impressive now that the opening weekend is over and the post-Halloween holiday season has officially begun? That remains to be seen. The whole concept of an outlet mall is that the merchandise sold there at deep discounts is so expensive to start with that only the rich could afford to shop at many of the stores without those discounts.

A case in point is TPO’s “signature” store, Saks Off 5th. Although I found it hard to believe how much merchandise in Saks has the same labels — Calvin Klein, Ralph Lauren, etc.  — as the ones in TPO’s individual outlets, the huge Off 5th store literally has something for everyone. I didn’t feel that the deals were quite as good there as at other stores, but I have shopped at the original Saks ON 5th Ave. in NYC, so I know there’s nothing “cheap” there. 


Bring It, Bethenny!

One of the highlights of the opening weekend was the appearance of  reality TV star, author and Skinny Girl owner Bethenny Frankel.

Frankel, who has appeared on “The Apprentice: Martha Stewart,” “The Real Housewives of New York City” and “Bethenny Ever After,” also founded Skinnygirl Cocktails, authored four self-help books and hosted the talk show, “Bethenny.”

She told me she appeared at the TPO opening not to promote herself, but because, “I’m an outlet mall shopper from way back and I’m here to give shopping tips to the women here.” Her #1 tip? “Clean out those closets, ladies! Why bring new stuff to clutter up your limited space when you still have things in your closet that no longer fit or are old or pilly?”

Considering how long we have waited for the opening of TPO, I’d have to agree that the outlet mall’s opening weekend was a smashing success. TPO may only be about half the size of the Shops at Wiregrass (which has more than 800,000 sq. ft. of retail and restaurant space), but it’s definitely a new force to be reckoned with that will surely bring more mom-and-pop businesses to our area. Take a bow, Simon!

For more info about the new TPO and its VIP Shopping Club, please visit PremiumOutlets.com/Tampa.

Pollo Tropical on the way?

PolloTropicalPasco County’s planning staff is scheduled to meet next week with project engineers looking into building a Pollo Tropical restaurant at the Cypress Creek Town Center Development of Regional Impact (DRI, across from the new Tampa Premium Outlets mall) at the Northeast corner of State Road 56 and Wesley Chapel Boulevard.

The permit pre-submittal meeting is scheduled for Nov. 2. “Right now, it is just conceptual,” said project engineer Zach Thornton.

The permit proposal is looking at a 3,600-square-foot restaurant and a drive-through lane”. A pre-application conference was already held Feb. 18 regarding the site plan but, according to the meeting request form, changes have been made since that meeting.

The Pollo Tropical chain was founded in 1987 and is headquartered in Kendall in Miami-Dade County, and is best known for its flame-grilled chicken.  It has more than 180 locations and more than 3,000 employees mostly across the southern United States.