Champa Chicken — Authentic Recipes, All Made With Love!

When Ihab Elyafe first moved from his native Syria to Dallas, TX, seven or so years ago, he worked for several years for Enterprise Rent-A-Car before moving to Tampa to be closer to family. He got some experience working for a number of restaurants locally but always felt he was missing something — a restaurant that served food with the unique flavors of his homeland.

Ihab and his partner Samer El Dahala began scouting locations more than a year ago and ultimately found a 2,800-sq.-ft. space on E. Fowler Ave. across from University Mall. They opened Champa Chicken earlier this year and for Ihab, it’s obvious that the restaurant is a true labor of love.

“I wanted to open a restaurant that focused mainly on the different kinds of chicken I grew up on in Syria,” he says. “And I wanted it to be a casual restaurant with great prices for food that you might expect to find in a fine-dining establishment.”

If you already enjoy Middle Eastern or Mediterranean-style food, you’ll feel right at home at Champa Chicken. Even if you’re not already a fan, if you’re in the mood for chicken with different flavors than what you might normally be used to, Ihab, his wife Sherry and their daughter Sara serve always fresh, delicious chicken several different ways.

The fried chicken shown at the top of this page has a delicate, nicely spiced coating and is pressure cooked until it is super-crisp on the outside and juicy and tender inside. Individual pieces of the fried chicken are available, as well as two-, four- and eight-piece meals served with a side of crispy fries or creamy cole slaw and a fountain drink.

Champa Chicken also offers fall-off-the-bone-tender baked chicken with a savory red pepper sauce, and a variety of rotisserie-grilled chicken options, including rosemary, lemon garlic and spicy grilled. All of these are sold as half or full chickens with a huge side of uniquely spiced rice or cole slaw. Ihab recommends the authentic Mediterranean garlic sauce for dipping with any of the chicken options. 

Is that not enough options for you? There also are three-, four-, five- and ten-piece crispy chicken tender options (served with fries or slaw with a fountain drink), as well as six- and 12-piece fried hot or mild Buffalo-style, fried garlic parmesan and grilled lemon garlic or spicy wings available. Photographer Charmaine George enjoyed the mild Buffalo wings and I definitely savored the flavor of the garlic parmesan wings.

Ihab says that a couple of sandwich options are coming soon, including a chicken tawook (kebabs marinated in yogurt, citrus, garlic and spices) and yes, even a Philly-style cheesesteak sandwich, both served on hoagie-style bread.

“I know that not everyone loves chicken as much as I do,” Ihab says. “We may even add more non-chicken options in the future, too.”

For Starters… 

Although the varieties of chicken are definitely the stars of the show at Champa Chicken, there also are some other options on the menu. 

Starters include truly homemade, super-creamy hummus, freshly-made Mediterranean-style and Caesar salads (the Caesar is available with grilled chicken, too) and some of the best fried mozzarella sticks I’ve had in years, served with a differently spiced, thick tomato dipping sauce.

“The fries and the mozzarella sticks are the only items that start out frozen,” Ihab says, pointing to the small freezer at the front of the kitchen. “Everything else here starts out fresh and we marinate all of the chicken ourselves.”

Ihab also is rightfully proud of how clean his restaurant is — and he’s willing to take anyone who asks on a tour of the kitchen to prove it. He says it is all part of how much he loves his food — and his customers. 

“I don’t know why anyone would want to eat at a dirty restaurant,” he says. “I want you to know that when you eat at Champa Chicken, our restaurant will be clean and your food will always be fresh.”

He adds, “When your number one ingredient is love, it shows in everything you do. “I love our food and how it is made. I think if you come in and see how we take care of our restaurant, our food and our customers, you will definitely want to come back.”

I almost forgot to mention, because I haven’t yet sampled either one of them, that Champa Chicken also serves a rustic triple berry tart and chocolate lava cake for dessert. In addition to a soda fountain with Pepsi products, there’s also a machine serving a variety of iced tea flavors, including a super-tasty Yumberry Pomegranate.

Champa Chicken is located at 2311 E. Fowler Ave. and is open every day (except it is closed on Wednesday) from 11 a.m.-9 p.m. For more information, call (813) 443-4200 or visit ChampaChicken.com.   

Chuy’s Tex-Mex Is The Latest Chain Restaurant To Open On S.R. 56

While I agree that Chuy’s Tex-Mex, which opened on April 24 on the north side of S.R. 56 (across from the Tampa Premium Outlets) is a cool-looking, fun place, following my first two visits to the Tex-Mex favorite of many of our readers (who previously had to go as far as Orlando to enjoy it), I’m still searching for my favorite dish at Chuy’s.

The bar area is a little smallish, but bright and cheery and some of the space is taken up by a very cool-looking 1950s-era chips & salsa-loaded car that Elvis himself might have driven and, speaking of Elvis, he is big at Chuy’s, where his birthday in January is celebrated every year with an Elvis impersonator (see page 3 for the local impersonator who should probably get the gig at our Chuy’s location).

Although I thought the loaded nachos and chicken flautas that came as part of the appetizer combo platter were excellent, I wasn’t thrilled with my chicken and steak combo fajitas (photo below left), as both were overcooked, although several people I spoke with after the VIP pre-opening event on April 23 said I should give the fajitas another try because theirs were excellent.

Chuy’s Tex-Mex is located at 25750 Sierra Center Blvd. For more info, call (813) 948-2211 or visit Chuys.com.

Going Green

Green Grocers Are All The Rage & Just One In Wesley Chapel/New Tampa May Not Be Enough.

North Tampa Bay Chamber of Commerce (NTBC) CEO Hope Allen gets asked about a lot of things about our area.

People want to know what is being built and where, what new businesses are coming and what roads are getting fixed.

But, the question she gets asked the most?

When is Whole Foods or Trader Joes or Sprouts coming?

“Every day,” she says, laughing. “Every. Single. Day.”

It started the first day she took over at the NTBC (formerly the Wesley Chapel Chamber of Commerce), and the questions about Wesley Chapel landing a green, or specialty, grocer continues to come, even more frequently than before.

“It is the No. 1 question,” Allen says.

The answer, for the time being, is Earth Fare, one of the newer entries into the local green scene. The 24,000-sq.-ft. green grocery store recently broke ground at the corner of Wesley Chapel Blvd. and S.R. 56, across the street from Tampa Premium Outlets.

Earth Fare may not have the name recognition of a Whole Foods, but it has the kind of green credentials that people seem to be craving more and more these days. It was founded in 1975 in Asheville, NC, and now has 46 locations in 10 mostly southeastern states. The Wesley Chapel location will be the third in the Tampa Bay area, joining stores in Seminole and Oldsmar.

Earth Fare sells mostly natural and organic foods, and the store says it does not carry any items that contain high fructose corn syrup or any artificial fats, colors, preservatives or sweeteners.

Nutrition Smart, located on Bruce B. Downs (BBD) Blvd. (across from the Shoppes at New Tampa plaza, just south of S.R. 56) can lay claim to being the first green grocer in Wesley Chapel, but it is a much smaller location without the variety of groceries and prepared foods offered by the more popular chains, like Whole Foods, Sprouts and Trader Joe’s.

But, Whole Foods, Sprouts and Fresh Market are located in Carrollwood, while the closest Trader Joe’s and Greenwise — Publix’s own spinoff green grocery store — are in South Tampa.

“I think the green grocers are a big deal to Wesley Chapel because of our age,” Allen says. “The general age of a Wesley Chapel resident is 37.5, with children and an above-average income. Those demographics tend to find the healthy lifestyle and more healthy eating options appealing.”

While Earth Fare will be the first major green entry into the Wesley Chapel market, it won’t be the last. Another specialty grocer remains in the plans as an anchor store for the Shops at Wiregrass mall expansion, or connector site, which will include a movie theater as well.

“There is a certainly an interest in a Whole Foods, Trader Joe’s or Fresh Market in our area,’’ says Greg Lenners, the general manager of the Shops at Wiregrass. “It’s a topic that does come up quite a bit, and you can see the interest just by looking at social media.”

Lenners is likely referring to the Wesley Chapel Community and Wesley Chapel Network Facebook pages, where posts asking what new business local residents would like to see are often their most popular. Those posts are dominated by locals asking for a green grocer.

“Whole Foods and Trader Joe’s are the ones people most ask for,” Allen says, “but Sprouts and Earth Fare are new concepts that folks aren’t as familiar with, but they should be. I think those will be the first ones to get here.”

A Sprouts, in fact, was announced last week for the Trinity area of Pasco County.

As Wesley Chapel’s population continues to grow, the area is likely to become more attractive to specialty grocers, who are a choosy lot. “The reason they are not here already is they are very selective,” Lenners says. “They look at the density of the demographic. We’re not there yet to meet their criteria, but we are getting there.”

Lenners has no doubt the area can support multiple green grocers. He points to the success of the Shops at Wiregrass’ twice-monthly, outdoor Fresh Market, which features local artisans, organic produce and plenty of specialty items.

Fresh Markets are held on the first and third Saturday of every month on Paseo Dr., the main street running down the center of the Shops at Wiregrass. Lenners says it is second, only to the mall’s popular Symphony of Lights show every winter, as the most popular attraction at the Shops.

“The success of Fresh Market is what really sparked the interest in putting a green grocer in the connector site,” Lenners says.

It is likely, however, that the next green grocer in our area after Earth Fare will be a few miles south on BBD, in New Tampa.

Plans for The Village at Hunter’s Lake project, to be located across BBD from the Hunter’s Green community (less than two miles south of the Pasco County line), include plans for New Tampa’s first green grocer. While neither the Wiregrass connector nor the Village at Hunter’s Lake have broken ground, the New Tampa project is further ahead.

According to Mike Kinsella, the senior vice president and senior market officer for Regency Centers, won’t say whether or not he has already signed a contract with a green grocer, but he says one is definitely coming.

“Obviously, there is a big need in the community,” says Kinsella.

The Villages at Hunter’s Lake will include a 30,000-sq.ft. New Tampa Cultural Center, a 214-unit multi-family project called The Haven at Hunter’s Lake and a community park with a dog park and a retail strip center, in addition to the green grocer.

When Hillsborough County approved the $2.02-million sale of the 17.6 acres of land for the Hunter’s Lake project in 2014, it was done with an eye towards finally building a cultural center for the area. But, Hillsborough County District 2 Commissioner Victor Crist says he also envisioned the kind of boutique shops that would make the area stand out from others, including a unique grocery store in an area dominated by multiple Publix supermarkets.

“It’s something we’ve been working on for five years and it’s great to see it coming to fruition,” Crist says. “We want to fill it with unique and specialty beauty, health and entertainment venues that are different from the usual that you find everywhere else.”

That store in Wesley Chapel will help scratch an itch residents there have had for years, and the Hunter’s Lake store may do the same for New Tampa residents. According to the Organic Trade Association (OTA), organic sales topped $47 billion in sales in 2016, up $3.7 billion from the previous year. Organic food now accounts for 5.3 percent of total food sales in the U.S.

“I think overall, I could speak for the State of Florida and say the competitive nature of the green grocer concept is more significant today than it has ever been,” Kinsella says. “There are a lot of candidates out there.”

The reason is simple — people are more aware of their health than ever before, creating a more determined quest for better, cleaner, more natural foods.

“I think people are trying to eat more healthy,” Kinsella says. “They are looking for something different.”

Asked if he has a preference for which green grocer lands at Hunter’s Lake, Crist says “Any one of the big three would be fine.”

Here’s a brief description of some of the potential options for future green grocers in Wesley Chapel and New Tampa.

EARTH FARE (currently under construction on S.R. 56) — We checked out the Seminole location, and can conclude it will be a welcome addition to the Wesley Chapel area. Earth Fare has a small-town, country market feel, and a seating area to enjoy a great selection of hot foods with a sign that says “Have A Seat, Stay Awhile.” The store offers organic and non-organic produce, fresh seafood and meats, and you can make your own nut butters or fill up from their giant liquid canister offerings of Apple Cider Vinegar, Grade A Dark Color Maple Syrup and more as part of Earth Fare’s many bulk offerings. The store has an extensive Wellness & Beauty section, too, even self-serve scoop-your-own tubs of bath salts and body scrubs. There is a nice craft beer and wine section (you can even get organic wine in cans, if you’re into that), and a salad bar, juice bar, organic breads and fresh gluten-free pizza. We ended up with some chicken ginseng soup, Asian beef balls in a Thai chili sauce, and plenty of free samples while contemplating a return for $5 Sushi Wednesdays.

WHOLE FOODS (closest current locations are at 3802 Northdale Blvd. and 1548 N. Florida Ave.) — Whole Foods might be the biggest name on the green grocer landscape, dubbing itself America’s Healthiest Grocery Store, and the fact that Amazon paid $14-billion for the company last year backs up its popularity. (You can actually order your food on Amazon.com and pick up at a station at the Whole Foods in Carrollwood)

You are greeted at the Carrollwood store by a display of healthy cleaning products, which you walk by on your way to a wall of bulk organic products that you may have to Google — Spelt berries hulled, buckwheat groats and paleo coconola, to name a few. And naturally, there are multiple types of quinoa.

The store offers a huge variety of mixed salads to take home, and the most impressive selection of mushrooms and bagged salads and spinach you will find. You won’t find things like Ragu spaghetti sauce, but will pay more for fresher, cleaner sauces like Rao’s homemade marinara. In fact, you won’t find many, if any, of the name brands you are used to purchasing.

All the eggs at Whole Foods (and most of the other green grocers) are from cage-free hens. The store also offers wines from nearly a dozen countries, and the selection of meats and cheeses is wide-ranging.

Almost every green grocer we visited has an olive bar, but one of the things that really sets Whole Foods apart is its salad, soup and hot, prepared food bars. The Carrollwood location’s featured country of the day was Indonesia the day we stopped by, which included curried jackfruit and rendang beef, or one could grab some Indian fare like Chicken Biryani or Cashew Chicken Curry, along with Latin, European and homestyle food offerings as well.

There also is a section for all natural vitamins and medicines. You might need to buy some to help cure your sticker shock.

SPROUTS Farmer’s Market (15110 N. Dale Mabry Ave. in the Carrollwood Commons shopping plaza; a new location also opened in February in Valrico) — Phoenix-based Sprouts lacks the polish of Whole Foods, but its open floor plan helps it succeed in providing more of a farmer’s market feel than other green grocers. In fact, the first thing you will notice when you walk in is a wide expanse of fruits and vegetables, most reasonably priced and much cheaper than at other green outlets. A sign told us that the day we visited, the store had more than 186 items of organic produce available that day.

Sprouts also offers more than 300 varieties of bulk items, including wooden barrels of nuts and large containers of things like dried Turkish apricots, as well as a nice selection of fresh meats and fish and breads.

TRADER JOES (3808 W. Swann Ave.) — Because of all the hype surrounding Trader Joe’s, we expected higher prices. But, not so. In fact, we hadn’t planned on buying anything but some things, like the broccoli, green peppers, mangoes, some cereals and crackers and breads were priced right and were too much to resist (and someone may have snuck a pack of bratwurst made with Trader Joe’s brand bock beer into the cart).

The Tampa store has a number of unique organic items, inexpensive wines and a wide selection of craft beers. And surprisingly, the Tampa Trader Joe’s offers a pretty popular selection of frozen items, including macaroni and cheese and even fish. Maybe it’s the fresh-cut flowers at the entrance that put everyone in such a good mood, but Trader Joe’s seemed like a pretty happy place. We can see why so many people fill out online petitions in an effort to bring one to their area. 

The store on Swann Ave. is small, and the parking is terrible. But, it remains a popular locale there…and would likely be a hit here, too.

FRESH MARKET (13147 N. Dale Mabry Hwy.) — Fresh Market definitely seemed to have the highest prices of any of the green grocers we visited, including Whole Foods, which is saying something.

The Carrollwood location offers hot, ready-made food in the back, and it all looked delicious, but the prices really weren’t right. Is $12.99 for a pound of roasted carrots a bit much? Best to scout for weekly deals.

The store was dimly lit, certainly the least festive of the others, but the cuts of meat were visually appealing and tempting, and the selection of coffees and huge jars of candies nearly made for an impulse buy.

But again, it felt like better deals could be had elsewhere, and the selection of organic and natural foods really didn’t stack up to the others.  Oh, and we did find a box of Cinnamon Toast Crunch on the shelves, which just seemed weird.

Gary’s 2017 Dining Favorites — More Than Just The Year Of The Chain!

Because we shook up our annual Reader Dining Survey & Contest and it had so many new categories, and it took a little longer for us to tabulate those results, the release of my 2017 Dining Favorites in New Tampa & Wesley Chapel was delayed by an issue.

Dempsey’s porterhouse steak and cheese grits

The only thing that hasn’t changed is just how much I disagree with our readers when it comes to dining in our two distribution areas. Yours truly agrees that many of the new restaurants (yes, gulp…including some of the new chains) that joined our dining scene in 2017 deserve to be at or near the top of my list, but that’s where the similarities end.

I will say that I did change my own format for this year — these are my top-50 favorites in our distribution areas, regardless of whether they’re located in New Tampa or Wesley Chapel.

After the top 30, however, the final 20 include some favorite dessert places and even individual items I found myself addicted to at some of the places that couldn’t crack my top 30 (of more than 100 eateries I considered)!

One thing I can tell you is that I love the feedback — even some of the negative comments we’ve gotten from readers who didn’t participate in this year’s Dining Survey & Contest, but have still taken the time to post some unflattering comments about the choices of the readers who did vote on our Facebook page.

But, while I agree with some of those reader rants, the fact is that while we still don’t have enough top-level mom-&-pop places in New Tampa & Wesley Chapel, we do have a lot more variety from which to choose today than we have in years past. — GN

1. Dempsey’s Steak House at Saddlebrook

I also decided that this year, I would rank my favorite restaurants in order, regardless of price, which meant that only the place with both the best Cowboy ribeye steak (above) and best fresh fish in New Tampa or Wesley Chapel could be voted #1— and that place is Dempsey’s. No, I don’t often feel a compulsive need to plunk down more than $50+ for an outstanding steak (and there are plenty of overpriced steak houses in Tampa for that), but whenever I do, Dempsey’s never disappoints me.

2. Noble Crust

I should really call Noble Crust “1B,” because if you have to take price into account, there’s no better value for the money than this two-location chain — especially considering it’s in an upscale mall. Noble Crust’s constantly changing fish and steak specials (and ambiance) keep me coming back, despite the fact the menu isn’t extensive, but from the fried chicken parm (photo) to the meatballs to the kale Caesar salad to the unique pizzas, this was my favorite newcomer for 2017.

Cafe Ole’s veal shank

3. Café Olé

Although Café Olé was sold towards the end of the year, the two times I’ve been there since the sale, the menu was still pretty much the same and the quality of the fresh fish, special entrées like the beautiful veal chop (right) shown here and unique tapas dishes were still outstanding. I also have to say that I like the way the new owners from Venezuela have transformed one small section of the restaurant into a Venezuelan coffee and dessert place. Muy bueno!

4. Little Italy’s Family Restaurant & Catering

My friends Jessica and Carl Meyers continue to add new items based on customer requests and their addition of the best veal parmigiana in our area (and beer and wine; try Grandma’s sangria) in 2017 was enough to keep them in my top-five in our distribution areas, even though the restaurant is technically in Lutz.

Stonewood.

5. Stonewood Grill & Tavern (Tampa Palms)

Another restaurant that benefited from me picking favorites when price is no issue, Stonewood’s addition of a great lunch menu in 2016, including excellent bowls like bruschetta chicken and tuna poke, moved it up for me last year. Steaks, pastas and fresh fish are a little more pricy for dinner, but Stonewood’s bar service is always top-notch.

6. Ciccio Cali

Get a taste of the California lifestyle at Ciccio Cali, where rice and lettuce bowl cuisine has been elevated to an art form. I love all three of the tuna bowls on the menu, as well as the chicken and baby broccoli str-fry and the thin-crust pizzas. I also enjoy the homemade cookies and desserts (some gluten-free) and nice wine selection.

7. Ford’s Garage

I wasn’t overly excited that we were getting a Ford’s Garage in Wesley Chapel, because I can only eat burgers so often, and the rest of the menu is a little limited. Even so, Jannah and I do crave the ahi tuna appetizer, chop-chop salad, chicken Henry and petite filet.

Acropolis brunch.

8. Acropolis

Acropolis on BBD south of Tampa Palms continues to expand its menu with more and more authentic Greek and Middle Eastern dishes, but my favorites are still the lamb chops (photo), the Athenian fish and the Greek salad with a uniquely creamy Greek dressing.

9. Sukhothai

Although we have added some new (and also delicious) Thai options in our area, Sukhothai’s fresh sushi and combination fried rice are my favorites and I also love the crispy duck with ginger sauce and the shoes-off, below-floor seating.

10. Longhorn Steak House

Another new chain that opened in our area for the first time in 2017, Longhorn’s outlaw ribeye isn’t in Dempsey’s category, but it’s also half the price and delish. We love the bar, the bread, the salad, the sides and the Flo’s filets at Longhorn, too.

11. Thai Ruby

The ambiance is second to none and the food doesn’t disappoint. I love Thai Ruby’s fresh fish specials and the crispy duck with ginger sauce is still the best in our area. This is a great place to start an intimate date night.

12. Grillsmith

Some recent menu additions, including reasonable lunch entrées, have helped keep me coming back to Grillsmith, which now offers a larger variety of tender steaks, a daily fresh catch (we were stunned at how good the wahoo was) and a zesty margherita pasta.

13. Capital Tacos

It’s a fast-casual restaurant with a limited menu, but Jannah and I can’t get enough of the chicken and steak fajita salads at Capital Tacos (which is now opening more locations), and the quality of the food seems to exceed what you pay for it.

Fushia Asian bistro

14. Fushia Asian Bistro

It still makes me crazy when people tell me they’ve never tried or even heard of Fushia, which is located in the same Shoppes at Amberly plaza as Peabody’s and Thai Ruby. But, for authentic dishes like Yan Jian pork, beef with Chinese broccoli and the best combination fried rice in town, you have to try Fushia!

15. Yamato Japanese Restaurant

Although it’s not my favorite sushi place, I do enjoy the fair pricing on quality Japanese teppanyaki (hibachi) fare at Yamato, where the NY strip and filet and even the veggies are my favorites among our local Japanese steakhouses.

16. Liang’s China Bistro

Although my favorite Chinese entrées in our area might be at Fushia, Liang’s has my favorite egg rolls, true New York-style BBQ spare ribs and sautéed string beans in our area and has a great variety of fresh seafood and sizzling steak dishes.

17. Bonefish Grill

Bonefish used to rank higher on my list, but it still has my favorite seared ahi tuna appetizer in our area and is usually reliable for its fresh fish (although I don’t love most of the sauces on the menu) and bar service.

18. 900 Woodfired Pizza (Shops at Wiregrass)

Although owner Steve Falabella’s NY-style pizza is only third on my list (behind La Prima and NY NY), his lasagne, his delicious salads and the best pesto Genovese sauce for his create-you-own pastas helped rank him higher as a restaurant.

19. The Hungry Greek

Still among the most crowded restaurants in our area, especially for lunch, The Hungry Greek has our area’s best gyro and chicken gyro platters, delicious Greek salads and recently added unique bowls to its popularly priced menu.

20. Oakley’s Grille

Featuring our area’s best open char-grilled black Angus burgers and perfect French fries, plus an outstanding Philly ribeye cheesesteak and pastrami sandwiches, Oakley’s would finish even higher on this list if it added some dinner entrées.

21. Kobe Japanese Steakhouse

Not far behind Yamato among our Japanese steakhouses, Kobe also scores points for its great $5 happy hour food specials at the bar and for adding a pepper-crusted, seared rare tuna tataki teppanyaki dish.

22. Outback Steakhouse

Although it’s never been my favorite steak place in our area, Outback continues to keep itself in the mix by reducing the price points on its quality steaks and recently added a bone-in, natural-cut ribeye.

23. Ginza Endless Hibachi

Although the quality of the sushi and not-tableside hibachi fare isn’t on a par with Yamato or Kobe, the endless appetizers, Mongolian beef and other entrées for just $12.95 per person for lunch, $21.95 per person for dinner, make it a great value.

Fat Rabbit

24. Fat Rabbit (Tampa Palms)

Amazing wings (try ‘em blackened), delicious appetizers and even an excellent mahi-mahi sandwich, plus a fun atmosphere, make Fat Rabbit the best new restaurant in New Tampa for 2017. Check them out on St. Patty’s Day!

25. Wok Chi

A great newcomer to the dining scene in Wiregrass, try the BBQ Chi-licious ribs, pot stickers and chicken spring rolls. I also really enjoy the create-you-own entrées with chicken, pork or beef and the freshest snow peas and other veggies in a spicy Sichuan sauce.

26. Las Palmas Spanish Café

For outstanding merluza topped with Russian-style tartar sauce, palomilla steak, pork chops and roasted pork (lechon asado), plus other authentic Cuban favorites, tell my friends Ramses and Ana that Gary sent you.

27. El Pescador Mexican Seafood

Another tasty newcomer in New Tampa, El Pescador has really good fajitas, but the fresh seafood is the main attraction, including the whole fileted snapper and the fresh ceviche, to go with the usual enchiladas and other Mexican staples.

28. La Prima Pizza

In one man’s opinion, the crust and sauce are still the closest thing to true NY-style ‘za in New Tampa or Wesley Chapel, and it’s all for sale! Owner Willie Lopez has a turnkey pizza operation and a great location (right next to Target), so please call him at (813) 907-2878 if you want to find out more…and please tell him that Gary sent you!

29. Sushi Café

Quite a few sushi places have come and gone from our area over the past several years, but Sushi Café’s quality and presentation make it the best in our area for my money and it is located in the heart of New Tampa (next to Panera on BBD).

30. Texas Roadhouse

Obviously, I love a great steak and although Texas Roadhouse loses points with me for its line-dancing wait staff, it does offer great values on tasty NY strips, filets and yes, its hefty, 20+-oz. bone-in ribeyes.

 

The Rest of My Top 50 (in alphabetical order)

Bonsai Sushi: Popular for sushi & Japanese fare

Bosco’s: Try the unbreaded chicken parm!

Bruster’s Ice Cream: My favorite (peanut butter!)

Cake Shop: Amazing cakes, cookies & cupcakes

Cantina Laredo: Pricy, satisfying Mexican fare

Culver’s: Good burgers, amazing frozen custard

Fong’s Sushi: Creative, top-level sushi

Hibachi Express: Best prices for tasty hibachi!

Irish 31: Great salads & upscale pub grub

Jersey Mike’s Subs: Best roast beef & tuna subs

Koizi Endless Hibachi: Just below Ginza

Kwan Ming Bistro: Tasty, upscale Chinese

Lanna Thai: Really good food, great atmosphere

Mr. Dunderbak’s: Good schnitzel, great beer!

NY NY Pizza: Try the Grandma’s Pizza!

O’Brien’s Irish Pub: Burgers, tater tots & karaoke

OTB Café : Seared tuna, sliced steak & burgers

Petra Mediterranean Express: Beef shawarma!

Snowrolls: Best rolled ice cream anywhere!

Vallarta’s: Good Mexican, great prices

Wolf’s Den: Inexpensive, good breakfast choice

Woodfired Pizza: Great pizza & salads (Bearss)

 

‘A Bottle Of Red…A Bottle Of White’ & Veal Parmigiana Come To Little Italy’s!

Those of you who have been reading this publication since the opening of Little Italy’s Family Restaurant & Catering on S.R. 54 in Lutz a couple of years ago know that not only do I love Little Italy’s food, but also owners Jessica and Carl Meyers.

So, I was thrilled when Jessica — aka “The Boss” — and Chef Carl said they were finally getting a beer and wine license. Not that I can’t enjoy a great meal without alcohol, but Italian “comfort foods” like everything I love at Little Italy’s just beg for Billy Joel’s “Bottle of Red…Bottle of White” or an ice cold Peroni beer.

Pasco County had awarded Jessica and Carl their beer and wine license shortly before we went to press with this issue and they should be serving red and white wine (by the glass, carafe and/or bottle) and bottled beers by the time this issue reaches your mailbox.

But for me, that’s not the big news at Little Italy’s, which also got a makeover a few months ago. The delicious news is that Jessica and Carl — thanks to multiple customer requests (not just from me) — have now added tender, delicious veal parmigiana to the menu, as well as veal saltimbocca and piccata, plus a couple of new shrimp dishes I can’t try because of my (ugh!) shellfish allergy.

Even so, I always include a couple of seafood pics from Little Italy’s on these pages because so many of you love shrimp, clams and mussels (I’ve never gotten my reaction from clams, for some reason, and Little Italy’s linguine with white clam butter sauce is among my favorites in our area).

But, let’s focus on the veal for a second. Jessica and Carl don’t pound their veal (“It breaks down some of the natural flavor and texture of the meat,” says Chef Carl), but it still cooks up nice and tender and the flavor? Well, let’s just say that for my money, there is no chicken parm that tastes as delicious as good veal parm — and Jessica’s red sauce and outstanding mozzarella definitely put Little Italy’s new veal dishes at the top of my list among all Italian restaurants and pizza places in New Tampa and Wesley Chapel.

And, even though I can’t eat shrimp, Little Italy’s new grilled shrimp appetizer features extra large-to-jumbo-sized shrimp that got some rave reviews during mine and Jannah’s most recent visit last week.

Another new menu item at Little Italy’s which I haven’t sampled yet, but can’t wait to try, is Jessica’s homemade potato gnocchi, which you can order with Alfredo sauce and shrimp, meat or marinara sauce.

“Gnocchi was another big request we’ve been getting,” says Jessica “And everyone who’s tried it so far has raved about it to us.”

Other starters we love at Little Italy’s are the bruschetta, the garlic bread, the homemade meatballs that made Jessica and Carl’s former food truck famous, and the crisp, but tender calamari.

My favorite salad is the Caprese salad, with beautiful, sliced tomatoes layered with slices of fresh mozzarella, all topped with a balsamic glaze reduction that isn’t as sweet as some balsamic reductions I’ve tasted.

As I’ve mentioned many times in these pages, I’ve never been the biggest calzone fan, but Little Italy’s calzones are so huge that most people who order them end up not only taking pictures of them, but also taking a large portion of their calzone home with them.

And, although Little Italy’s isn’t a “pizza place” per se, the homemade Sicilian-style pizzas are great for sharing for three or four people because no human being could possibly eat an entire rectangular pie by themselves.

As for the main courses we love, in addition to the veal and chicken parm and the linguine with clams, the spaghetti with those aforementioned (but worth mentioning again) meatballs, the chicken piccata, the baked penne, the so very yummy lasagne, as well as Jessica’s awesome eggplant rollatini or parmigiana. If you’re looking for something vegetarian, substantial and delicious, you can’t beat her eggplant. I also highly recommend the meatball parm “grinda” sandwiches, served on some of the best Italian bread in the area.

Seafood lovers also will go crazy for Little Italy’s fresh cioppino (with mussels, shrimp and clams), as well as the authentic New England “Lobsta” ravioli.

Little Italy’s For The Holidays?

Little Italy’s also is famous for its catering, including for virtually every Neighborhood News/WCNT-tv party since I first walked into this nondescript looking place a couple of weeks after Jessica and Carl first opened.

Jessica says you can rent the entire restaurant out for up to 35 people for your holiday office parties and large family events. “We’re also going to be open Christmas Eve day (Sunday, December 24), noon-5 p.m., so you can pick up your order that can be baked for your Christmas Day festivities,” she says. “Italian people also have to have lasagne or ziti and definitely meatballs with their Thanksgiving meals — doesn’t everyone? — so please order early.”

Little Italy’s, which also has a nice “Little Goombas” menu, also will be featured on an upcoming episode of “90 Day Fiancé” on The Learning Channel (TLC). “I can’t give more information about the show until it airs,” she says. “But it was pretty cool.” Jessica and Carl also were featured on a recent episode of WCNT-tv with yours truly.

Little Italy’s (24436 S.R. 54, Lutz) is open every day (except Mon.) for lunch (at noon) & for dinner. It stays open until 8 p.m., on Sun. and Tue.-Thur., and until 10 p.m. on Fri. & Sat. For more info, visit LittleItalyFamily Restaurant.com or their Facebook page or call (813) 909-2122.