Culver’s To Open In New Wiregrass Ranch Location Later This Month!

WHEN I think about fast food, I can eat an order of fries from that golden arch place or an occasional burger from that supposedly royal place or two pieces of fried chicken from the Colonel’s hangout.

But, that’s why I really don’t like to call Culver’s — the Midwestern tradition making major inroads here in Florida — “fast food.” Yes, they serve you quickly and yes, there is a drive-through, but Culver’s is actually perfectly priced, fresh food with plenty that I can enjoy…The fact Culver’s also is famous for its better-than-ice-cream frozen custard is just a bonus.

The other bonus is that Jannah and I live only a mile from franchise owners Ann and Marty Roeske’s location between Starbucks and Chick-fil-A on S.R. 56, in front of Costco, so you know I’m checking the specials board every day for my old and new favorite custard flavors.

But, Ann and Marty agree with me that Culver’s isn’t really  “fast food.”

“It’s good food done fast,” Marty says. “Every item on our menu is fresh, served quickly and priced right, especially when you consider the quality.”

Ann and Marty are natives of Wisconsin, where the chain started with its original location in 1984. The Roeskes purchased one of the first 100 franchises there, sold it and moved to what they felt had to be an untapped market in Florida. Their Wesley Chapel/Lutz location was one of the first in the Sunshine State and there are now nearly 700 locations in the U.S. and nearly a dozen across the Tampa Bay area, including Ann and Marty’s second Culver’s — which is getting ready to open on Monday, December 31 (not a misprint), also on S.R. 56, in Wiregrass Ranch, just east of the Shops at Wiregrass, near Audi Wesley Chapel.

“The new location is even closer to where we live in Wesley Chapel,” Ann says. “We’re really excited about it. This is such a great area to live and work.” She adds that all Culver’s locations also will be open on New Year’s Day.

As For The Food…

Of course, Culver’s is famous for its Butterburgers, so called because of the butter grilled into the buns, and they are a cut above most any other burger in their price range. I also really enjoy the Midwestern-style fried pork tenderloin sandwich (delicious with pickles and melted Swiss), the chicken tenders and even the homemade soups, including the chicken noodle, chicken with wild rice and the clam chowder.

But, my favorite item on the menu to date is the beef pot roast, which you can get on a slightly gravy-soaked hamburger bun or as a meal with two sides.

The pot roast is similar to my Mom’s brisket recipe except for the gravy. But, the brown gravy is excellent (perfect for the mashed potatoes, too) and the pot roast itself is still fork tender, juicy and truly delicious. The crinkle cut fries are always hot and crispy and I even love the salads and lightly seasoned green beans with chopped onions. Fast food place, my bum!

One menu item that I personally don’t order but every Midwesterner in town is sure to love are Culver’s famous fried cheese curds.

“People really are crazy for the curds,” Marty says. “Anyone from Wisconsin, Minnesota or almost any Midwestern state will drive here just for them. They’re truly authentic.”

What’s For Dessert?

No one had to explain how good Culver’s frozen custard is to me. Every boardwalk in New York and New Jersey offered custard and I always liked it better than any soft serve, including my beloved Carvel. It has a higher fat content (surprise, surprise) than even most ultra-premium ice creams, and it’s so rich that even though I like to order a scoop with extra hot fudge, it becomes at least two or three decadent servings for me. The custard also is served in shakes and in Culver’s super-thick Concrete Mixers.

But, it’s the flavors of the day that keep me coming back for more. Any flavor with peanut butter, caramel, butterscotch and/or chocolate bars (Kit Kats, Snickers, etc.) already mixed in is a can’t-miss for this editor.

In other words, if you’re not already a Culver’s fan and you’re not craving any of the outstanding items described above, I suggest checking both your taste buds and your pulse!

For more info about our two local Culver’s, visit Culvers.com. The store in front of Costco is located at 2303 Sun Vista Dr. (33559) and can be reached by calling (813) 949-1414. The soon-to-open Wiregrass Culver’s is located at 28831 S.R. 56 (33543). And please tell Ann & Marty and their super-friendly crew that Gary at the Neighborhood News sent you!!!

S.R. 54 Commercial Development Is Heating Up, Too!

For the last few years, when people have talked about the growth in Wesley Chapel, they mainly have focused on the S.R. 56 corridor, from west of I-75 all the way east to the Wiregrass Ranch Development of Regional Impact (DRI).

Now, however, it appears that the portion of S.R. 54 from near I-75, east to Morris Bridge Rd./Eiland Blvd., also is heating up, as a flood of new meetings, permits and construction are ready to transform the one-time sleepy road that cuts through the middle of the county from Zephyrhills to New Port Richey.

In Wesley Chapel, the aforementioned segment of the S.R. 54 corridor has been sparsely populated with businesses and restaurants. But, with the widening of the road all the way to Zephyrhills, as well as a house-building boom taking place on the north side of 54 (in addition to the growth of the northern portion of Wiregrass Ranch), Wesley Chapel’s portion of S.R. 54 is taking its turn as a fast-growing area.

“I think it will be the next area where you see some things happening,” said Hope Allen of the North Tampa Chamber of Commerce. “There are a lot of things coming to that corridor.”

And, it’s not just businesses.

On the north side of S.R. 54, Avalon Park West and WaterGrass (on Curley Rd.) are still building hundreds of homes and even smaller communities like Saddleridge Estates are still adding new homes.

In between those soon-to-be larger developments, the massive high-tech Connected City project, which is starting in Epperson, features the first Crystal LagoonsÂź amenity in the U.S. (which is finally open), and soon in Mirada, which also will be home to a lagoon.

The nearly 8,000 acres of the Connected City are bordered by S.R. 52 to the north and Overpass Rd. to the south, and from I-75 to the west and Curley Rd. to the east.

Combined, Epperson and Mirada will have nearly 6,000 new homes and 1,500 apartments.

“First come the homes, then the     commercial,” says Bill Nye, founder of Century 21 Bill Nye Realty, Inc.

Nye has been in real estate in the area since 1974, long before there was anything on S.R. 54 and when Pasco’s C.R. 581 (now called Bruce B. Downs Blvd., or BBD) was nothing but a dirt road. Over the years, Nye has watched the Porter family ease along the development of Wiregrass Ranch, and seen the Sierra family’s vision for the western portion of S.R. 56 come to fruition.

He says that most of the property on S.R. 54 isn’t owned by a Porter or a Sierra. Instead, a hodgepodge of owners are now cashing in. Nye says the “For Sale” signs along S.R. 54 are snowflakes — “You don’t see any two signs that are from the same owner,” he says.

A majority of the traffic emanating from all those new homes is likely to pass right through the intersection of BBD and S.R. 54, and local drivers will soon have new places to stop for gas, coffee, lunch, dinner, groceries and more.

And there is still a wealth of options coming along S.R. 56 from the Lutz area past the Shops at Wiregrass mall.

“I think everyone is growing together,” says District 2 commissioner Mike Moore, who along with District 1 commissioner Ron Oakley, represents the Wesley Chapel area on the Pasco County Board of Commissioners. “One thing comes, and then more things come.”

Here’s what is under construction, in permitting or proposed for the area along S.R. 54:

1. Nye Commons:

This little strip center recently hosted a ribbon cutting for its six businesses, including the popular O.T.B. (“Only the Best”) CafĂ©, which has moved right up the road from its previous location across BBD from Florida Hospital Wesley Chapel.

For more about the tenants at Nye Commons, see “Nibbles & Bytes” on pg. 42 our our current issue.

2. Twistee Treat

3. This will be Wesley Chapel’s third Wawa, joining two locations on S.R. 56. After a seemingly endless stay in permitting, the new store is going up quickly.

4. Chick-fil-A gained final approval in July. Ground should be breaking soon.

5. Dunkin’ Donuts is still under construction, and Dental Care at Quail Hollow is all but complete, and there may be additional retail coming to what is called the Scherer Center.

6. The Publix at Hollybrook Plaza (on the corner of BBD and S.R. 54) is escaping the traffic and moving closer to the new Wal-Mart. Publix closed on the land for its new location in October.

7.  Parks Ford of Wesley Chapel is in the middle of a major expansion that is expected to be completed by early spring 2019.

8. As part of the development of the northernmost portion of Wiregrass Ranch, a new strip center is going up that could be home to two new restaurants. They’re not named in the county filings, but the 5,610- and 6,995-sq.-ft. spaces are both labeled for retail/restaurant.

9. Already under construction, the RaceTrac will give local travelers four options for gas and snacks. Also under construction immediately to the west of RaceTrac is Bay Breeze Car Wash’s 10th location in Tampa Bay, and first in Wesley Chapel.

10. The Pasco C-Center: According to a conceptual plan filed with the county, this center is proposing a fast food restaurant with a drive-through, a 14,698-sq.-ft. pharmacy with a 4,000-sq-ft. retail building divided for three businesses, and a 5,500-sq.-ft. retail building divided for four occupants.

Do Not Miss The First New Tampa Brew Fest On Nov. 10!

When I was at the University of Florida, I remember asking a friend after at least six hours at a dorm party, “So, how much beer is too much beer?”

His response was, “The question is, how much beer is enough beer?

Well, those who attend the first-ever New Tampa Brew Fest, presented by Kling Law of Tampa, on Saturday, November 10, 6 p.m.-10 p.m., at the Venetian Event Center in front of St. Mark the Evangelist Catholic Church (9724 Cross Creek Blvd.), may actually be able to answer both of those questions. (kidding)

Hosted by the Rotary Club of New Tampa Noon (the club I belong to), which meets Wednesdays at noon at Mulligans Irish Pub inside the Pebble Creek Golf Club, this first-ever New Tampa Brew Fest is likely to become an instant classic.

Thanks to the efforts of club members Jeff Ulbrich, Lisa Hickey, Dr. Steve Dau and multiple others, the Brew Fest will feature at least 75 different craft and brand-name beers including (but not limited to; more may still be added):

*Big Storm Brewery — Oktoberfest, Oatmeal Stout & Lightning Lager
*Big Top Brewing Co. — Trapeze Monk, Hawaiian Lion & Conch Republic
*Blue Point Brewing Co. — Toasted Lager, Citrus Plunge & Prop Stopper
*Bold City Brewery — Duke’s Cold Nose, Mad Manatee & 1901
*Coppertail Brewing Co. — Free Dive, Unholy Trippel & Independent Pilsner
*Florida Avenue Brewing — Lager, IPA & Brown Ale
*Founders Brewing Co. — All Day IPA, Solid Gold & PC Pilsner
*Funky Buddha Brewery — Floridian, Pineapple Beach Blonde & Hop Gun IPA
*Goose Island Brewing Co. — 312 Urban & English Style IPA
*Highland Brewing Co. — Gaelic Ale, Mandarin & Daycation IPA
*Kona Brewing — Longboard Lager, Fire Rock Pale Ale & Big Wave Golden Ale
*Mr. Dunderbak’s — Biergarten
*Swamp Head Brewery — Stump Knocker, Big Nose IPA & Cottonmouth
*3 Daughters Brewing — Beach Blonde, Rod Bender & Floating Dock
*Uinta Brewing Co. — Pale Ale, Baba Black Lager & Lime Pilsner
We don’t yet know exactly what brews the following will be bringing,
but there also will be samples at the event of:
*Brew Hub *Dunder Brau Brewing *Keel & Curley Cider
*Lagunitas Brewing Co. *Liquid Garage *Two Henry’s Brewing Co.
*White Claw Hard Seltzer *Wiregrass Brewing *Yuengling Brewery

Great! So, How & Where Do I Buy My Tickets?

Tickets to the New Tampa Brew Fest have been reduced to just $25 per person and that includes as many samples of all of the great beers that will be on hand as you desire.

The food trucks listed below will not be inside the event (the food will not be included with the cost of your Brew Fest admission) and each truck charges different prices for the different kinds of food they serve.

Kling Law will be providing FREE Uber rides home for any Brew Fest attendees who need them and designated driver attendance tickets cost just $20 apiece for those who want to check out the event without sampling the beers. And of course, you must be at least 18 to attend and at least age 21 to drink any of the brews at the event.

Best of all, the net proceeds from the New Tampa Brew Fest will benefit the New Tampa Noon Rotary Foundation, which supports and does service projects to benefit organizations that serve U.S. military active duty and veterans and other first responders, as well as schools, the elderly and service projects from Fire Station No. 20 on BBD to as far away as India, Nepal and Kenya. Rotary International, the world’s largest service organization, with thousands of clubs and more than 1 million members worldwide, is also the organization that is within just a few cases a year (in mainly war-torn, impoverished countries) of completely eradicating polio (which once crippled and killed hundreds of thousands of people worldwide per year).

To pre-purchase New Tampa Brew Fest tickets, visit NewTampaBrewFest.com or search “New Tampa Brew Fest” on Facebook. Tickets also will be sold at the event that night.—GN

 

And, Outside The Brew Fest, These Food Trucks Are Scheduled To Be On-Site!

Nibbles and Bytes

FHWC Opens Wound Care Center
Florida Hospital Wesley Chapel (FHWC), which will be changing its name to AdventHealth Wesley Chapel in January 2019 (see Business Notes on page 13), continues to be at the forefront of health care in our area. The hospital recently opened its Wound Care Center inside the FHWC Wellness Plaza, the building due north of the hospital itself.

FHWC CEO Denyse Bales-Chubb and dozens of Adventist Health dignitaries, local elected

officials/political candidates and North Tampa Bay Chamber of Commerce members were on hand for the ribbon-cutting ceremony on Aug. 27, and everyone in attendance (including yours truly) came away truly impressed with this latest addition to FHWC’s plethora of medical services for the community.

Although the Wound Care Center has plenty of state-of-the-art technology for caring for all kinds of wounds, lesions and lacerations, the coolest things we saw as we toured the facility were two hyperbaric chambers (photo far right), which traditionally have been used for people with the “bends” from scuba diving, but which (we were told) also can help with healing for those who have chronic sores and wounds that don’t heal, from diabetes or after radiation therapy for cancer.

Congrats also go out to the local catering company called C‱B‱K Catering & Events, which served amazing edible cones filled with a zesty chicken salad, plus delicious cheese tortellinis and perfect bruschetta at the event.

For more info about FHWC and the new Wound Care Center, visit FloridaHospital.com. For more info about C‱B‱K Catering, visit CBKTampa.com or call (813) 699-3060 and please tell Chase Mayer the New Tampa Neighborhood News sent you!

VIPs Check Out The Hyatt Place
In our last issue, I mentioned that the new Hyatt Place Hotel & Sierra Conference Center were getting ready to open, which actually happened on July 30.

On Aug. 9, representatives of the new hotel hosted a VIP event we attended, where members of the North Tampa Bay Chamber (NTBC) of Commerce Board of Directors and other local VIPs took tours of the 132-room hotel and got to sample some of the tasty food that will be served in the Hyatt Place’s Gallery restaurant.

The Hyatt Place Hotel is located at 26000 Sierra Center Blvd. For more info, stop in or call (813) 803-5600 or visit Hyatt.com, and please tell the hotel’s staff that you read about them (again) in the New Tampa Neighborhood News!

Umu To Replace OTB Café

Although OTB (Only The Best) Delights Café closed its original location at 2653 Bruce B. Downs (BBD) Blvd. in Wesley Chapel several weeks ago, have no fear.

Not only is OTB set to reopen sometime in September in its new location a couple of miles further north at the new Nye Commons (4873 BBD), but there already is a new restaurant getting ready to open in its old location.

The Thai owners of Umu Japanese & Thai have been transforming the old OTB space into an elegant-looking future home of great sushi, Bento boxes and other Japanese and Thai favorites and hope to be open sometime in September.

 

Are You Crazy About Keto Pizza? Please Try This At Home!

The pepperoni Keto pizza from 900Âș Woodfired Pizza

From what I see on Facebook, even though I don’t “get” it personally, everyone in Wesley Chapel is completely insane about the crustless pizza being sold in our area for those who are on the Keto diet.
Yes, Keto pizza is all the rage, even though I can’t personally eat more than one small ”slice” of it, but not because it isn’t tasty. All I can tell you is that if I ate more than one slice of Keto pizza at a time, I might not go to the bathroom for the rest of the year. Just saying.

 

On the other hand, someone very near and dear to my heart is on the Keto diet, so we’ve simply had to try it at a couple of local pizza places. And, all I can tell you is that my fiancĂ©e Jannah McDonald definitely has improved on any version of it we’ve tried in our distribution area. And, best of all, this improved keto pizza is something you can make at home yourself, especially if you just happen to have a working toaster oven.

Our story begins (as so many in this publication seem to, John Cotey) at 900Âș Woodfired Pizza in the Shops at Wiregrass mall, where owner Steve Falabella became a local Facebook sensation when our mutual friend Jennifer Ames, the administrator of the Wesley Chapel Community Facebook group, posted a photo of 900Âș Woodfired’s Keto pizza.

And yes, Jannah was among the hundreds (thousands?) of locals saying “I have to try that” following Jennifer’s post.

Jannah’s finished Keto pizza.

Literally the next day, we were at 900Âș trying it out and we both agreed that although it did taste like pizza, the “crust” — a double (or triple?) layer of cheese and nothing else to “hold it together” — was not only ridiculously filling, but should also come with a warning about having to have at least a salad (or some other kind of roughage) with it or risk being bottled up like the S.R. 56 exit off I-75 during rush hour.

 

Before we ever went anywhere else to sample another store-bought Keto pizza, Jannah started working on variations of her own. And, just for the record, I do a lot more cooking in our apartment than she does, so I was so surprised at how charged up she was to cook that I became her sous chef for this adventure.

After a few efforts, Jannah came up with the recipe and procedure and, after the first time it worked to perfection (I preferred it to 900Âș Woodfired’s and Amici’s), I told her I just might have to write about it in these pages.

So, here goes.

 

Although we don’t have a fancy new convection oven or any special cooking utensils, Jannah found that making her smaller version of crustless Keto pizza worked best in our toaster oven.

The pepperoni base for Jannah’s Keto pizza. Slices of mozzarella go on top of the pepperoni. Cover the mozzarella slices with sauce. Cover the sauce layer with shredded mozzarella and pop it into the toaster oven. Bake at 450Âș F, for 7-10 minutes, or until golden brown.

She starts with a layer of the Publix-brand large-size pepperonis and puts them in the broiler for around five minutes, or until the edges get brown and curl up slightly.

One of the keys to the success of this recipe is not to burn the ‘ronis. Then, while preheating the toaster oven (on bake at 450Âș), she covers the pepperoni “crust” with a layer of single slices of Publix-brand low-moisture, part-skim mozzarella.

She then completely covers the top of the sliced cheese layer with either the tomato basil or vodka sauce from the new Cost Plus World Market, which we have found to have the fewest net carbs per serving of any store-bought brand. Although you can use your own homemade sauce, if you prefer, all I can tell you is that you Keto diet folks out there probably can’t make a sauce with fewer net carbs than World Market’s sauces (although we may have cleaned the store out of both types, because there hasn’t been any of either kind the last two times we’ve visited there).

She then covers the sauce layer with a layer of Publix shredded mozzarella and sprinklings of parmesan, and bakes it in the toaster oven for 7-10 minutes, or until all the cheese gets that golden brown hue.

It still goes against everything I loved growing up to have pizza without a New York-style crust, but hey, we still (in my opinion) have plenty of great options for that in Wesley Chapel — including not only 900Âș Woodfired, but also La Prima Pizza, NY NY Pizza, Amici’s Pizza, Best NY Pizza and PizzaMania.