Bosco’s Italian-To-Go Is A True Wesley Chapel Love Story With A Great, New Menu!

Bosco’s Italian-To-Go owners Charles and Nancy Frankulin went on their first date for their senior prom at Wesley Chapel High (WCH) 14 years ago. They’ve been together ever since. Both started working at Bosco’s Italian-To-Go in the Freedom Plaza on S.R. 54 (about a mile east of Saddlebrook Resort) several years ago, where they learned the restaurant business and talked about opening their own eatery some day.

It didn’t take long for “some day” to happen, as Linda Carr, the owner of Bagelicious & More in the same plaza, purchased Bosco’s from the former owner, but always with the intent of fixing the place up a bit and flipping it.

The Frankulins purchased Bosco’s in January and have slowly been building a following for their tasty Italian fare at very fair prices. It took them a while, but Nancy, Charles and Nancy’s mom recently started revamping and upgrading the menu and the interior of the small, mainly take-out restaurant.

“The menu hadn’t changed for 14 years,” Charles says. “We felt like it was time to start adding some new items and improving some of the old ones.”

Some of the improvements are immediately noticeable — like upgrading the sauce, cheese, crust and toppings on Bosco’s Detroit-style conveyor belt pizza. While it may never be like true New York-style pizza to me, there is a definite difference between what the Frankulins are serving now, compared with what was being served before they took over.

The thing I like is the addition of some great new dinner entrĂ©es, including a grilled (not fried) chicken parmigiana. Now, even though the chicken is grilled and not breaded, it is still sitting atop a heaping pile of spaghetti, covered with a zesty tomato sauce and topped with mozzarella cheese, so you can’t really call it “dietetic” (especially with a side of tasty garlic knots), although you can call it “delicious.”

The Frankulins also were proud participants in the recent Taste of New Tampa. “We had a lot of people tell us they didn’t now we were there or that there were new owners,” Nancy says. “It was a great event for us.”

I recently took our office to lunch at Bosco’s and the reviews were all pretty terrific. Billing manager Stephanie Smith loved Bosco’s cheese ravioli, which she got with a side of sweet Italian sausage. Graphic designer Blake Beatty also raved about the huge, traditional calzone, to which he added pepperoni. New sales and marketing rep Tom Damico enjoyed the cold Italian sub, which came with a can of soda and a bag of chips. Staff writer Celeste McLaughlin enjoyed her tossed salad with grilled chicken and we agreed that the Greek dressing served with it was excellent.

And, assistant editor John Cotey and I agreed that our 14” (the small size) pizza was really tasty. The Frankulins tried a recent special, offering the 14” pizza with one topping for just $7.99 (14” pizzas regularly cost $11.49 with no toppings)! We got pepperoni on all of it and meatballs on half for just $1 more.

“We tried it for the week of graduation, in order to get people with graduation parties to order a lot of them,” Charles says.

“And it’s been working great,” Nancy added. “We’ve sold a lot of $7.99 pizzas this week!”

Bosco’s also serves 18” large pizzas starting at $13.49. Specialty pizzas include “Vegilicious”, “Italiano” and Bosco’s Winter White Spinach pizza, starting at $16.99 for a small and $19.99 for a large.

I also really enjoyed Bosco’s spaghetti ($7.49) and side of meatballs ($3.39)and the meatball parmigiana hot sub ($8.49). In addition to the calzones ($11.99), Bosco’s stromboli stuffed with three Italian meats and three Italian cheeses start at $12.99.

Bosco’s also has oven-baked chicken wings, a chicken Caesar pasta salad ($8.99) and a huge antipasto salad (also just $8.99).   

Other dinner entrées include chicken Alfredo ($8.49), lasagne ($9.49), baked stuffed shells ($8.49) and manicotti ($8.49).

I haven’t sampled the desserts yet, but Bosco’s does have cheesecake, cannolis and tiramisu, all for $3.39-$3.99 each..

Special Offers, Too?

Bosco’s has lots of great “regular” specials, too, from the $16.99 18” pizza with your choice of garlic bread, cheese bread or any two-liter Coca-Cola product for just $16.99 (see the ad on page 46 for the coupon), as well as two pizzas with two toppings each, plus 8 wings and a two-liter soda for just $28.99, and more.

Please note that these special offers are for carry-out only.

Bosco’s Italian-to-Go (30122 S.R. 54) is open Monday-Thursday, 11 a.m.-10 p.m., and 11 a.m.-11 p.m. on Friday & Saturday. It is closed on Sunday. Delivery is available, too, to a limited area for a delivery charge of $2.25 and a minimum order of $20. For more info, visit BoscosMenu.com or call (813) 907-2440 and please tell them we sent you!

Nibbles and Bytes

Irish31 in Hyde Park.

Irish 31 & Noble Crust Still On The Way, But…

It seems like new dining options are opening near the Tampa Premium Outlets (TPO) almost every day (e.g., signs for the previously announced Wendy’s and Taco Bell have recently gone up across the street from TPO), but the restaurant question the most people ask me is “Are Noble Crust and Irish 31 still coming to the Shops at Wiregrass?”

Irish31 in Hyde Park.
Irish31 in Hyde Park.

The answer is a resounding “yes,” but neither restaurant looks like it will be ready to open by the end of this month, which was the last thing I heard from Noble Crust Wesley Chapel GM Will Perez and founder TJ Theilbar a couple of weeks ago.

Even so, Irish 31, which has existing locations in Westchase, Westshore, at Amalie Arena and Hyde Park Village, all in Tampa, will open its first Pinellas County location on Clearwater Beach and its first Pasco location at Wiregrass, hopefully sometime in July.

We told you about Irish 31, which is owned by former USF football star Jay Mize, before any other news medium, back in January 2016. The Irish 31 at Wiregrass will be 2,800 sq. ft. and will feature the same great chef-inspired cuisine (like the delicious grilled chicken ploughman’s salad above left) as the other Irish 31 locations.

Visit Irish31.com for more details.

Meanwhile, Noble Crust, which had a widely viewed WCNT-tv episode following its second place People’s Choice award at the Taste of New Tampa, has a 4th St. in St. Petersburg location that continues to impress me with its array of delicious Italian cuisine with a southern twist, like the bucatini pasta with beef, lamb and pork meatballs pictured above center. Just get it open, guys!

For more info, visit Noble-Crust.com.

Taco Son Opens On 54!

Anytime you can offer big servings of good food at a fair price, you have a potential formula for success. One new restaurant that seems to have solved this equation is the third location of Taco Son, which has existing locations in St. Pete and on N. 56th St. in Temple Terrace, and is now open in the Freedom Plaza (next to Grey Wolf Armory; see ad on pg. 37) at 30056 S.R. 54.

Owner Raymond Rodriguez is an extremely personable, hands-on owner and he knows how to give his customers authentic Mexican fare and very fair value for their money, like the two-taco combination plate (with rice and beans; left) for just $7.99. The place has been packed for lunch and dinner every day since it opened in May and the customers all seem very happy.

Check out Taco Son and tell Raymond and his crew that you read about them in the Wesley Chapel Neighborhood News! For info, call (813) 528-8892 or visit TacoSonMexicanGrill.com.

The Chamber Stays Busy

If you think the Greater Wesley Chapel Chamber of Commerce (WCCC) is going to slow its roll anytime soon, guess again.

With the frenetic pace of construction in our area, especially here in “the Chap,” even if the summer schedule is a little less full than it has been the last month for the WCCC, there will still be plenty for Chamber business members — and the community — to do during what looks to be a long, hot summer.

In May, the Chamber has held its Monthly Business Breakfast on May 2, where Pasco Hernando State College VP of Academic Affairs & College Provost Dr. Stanley Giannet was the featured speaker. Dr. Stan, who used to be the Provost at the PHSC Porter Campus at Wiregrass Ranch, is always a dynamic speaker and he and the faculty and staff of PHSC have a lot to look forward to, including the future expansion of the Porter Campus.

The Chamber also hosted an unfortunately controversial ribbon cutting for U.S. Rep. Gus Bilirakis’ new office inside the chamber office. There also was another well-attended Coffee Social at Buttermilk Provisions, the Audi Wesley Chapel groundbreaking (see page 11), ribbon-cutting ceremonies on May 24 at the new Axiom Bank inside the Walmart on Bruce B. Downs (BBD) Blvd. in New Tampa and at the beautiful, new Holiday Inn Express & Suites Tampa North-Wesley Chapel (see below). There also was an outstanding Economic Development Briefing from Wiregrass Sports Complex at Pasco County developer RADDSPORTS (see story on page 6), and another fun Final Friday networking social at Glory Days Grill in New Tampa on May 26.

I also wanted to give a special shout-out to the folks at the new Holiday Inn Express, which hosted one of the best Grand Opening  events I’ve attended, with delicious food from Puff ‘n Stuff Catering and lots of great giveaways, as well as tours of this beautiful, new hotel located adjacent to Florida Hospital Center Ice.

This month, you can attend another Monthly Business Breakfast at PHSC on Tuesday, June 6, where the Chamber will debut its new “Explore Wesley Chapel New Tampa” video; a ribbon cutting on Thursday, June 8, at The Joint Chiropractic in New Tampa; another free Coffee Social at Buttermilk Provisions on BBD in Wesley Chapel on Tuesday, June 20; another Economic Development Briefing at the Pebble Creek Golf Club on Thursday, June 22, featuring representatives of the under-construction Lexus of Wesley Chapel; a ribbon cutting and family field day at Pioneer Museum in Dade City on Saturday, June 24; and another Final Friday networking social, at Pinot’s Palette in the Shoppes of New Tampa at Wesley Chapel plaza (next to Office Depot), off BBD.

Please note that not all Chamber events are free, although most are open to the public. For info (including all start times for these events), call (813) 994-8534 or visit WesleyChapelChamber.com.

The Cake Girl Can Deliver Decadent, Fresh Baked Goods Directly To You!

If you’re like me, you probably have trouble trusting anyone who doesn’t love dessert. (Just kidding….sorta.)

OK, I know…fat, calories, gluten, sugar, etc. But, while I could still stand to lose a few pounds, I know that eating a delicious dessert releases endorphins that make me feel good and I’ve never been subject to sugar crashes.

In other words, although I didn’t know Kristina Lavallee when she first became The Cake Girl in 2010, I am thrilled that she now has her The Cake Girl LLC mobile bakery trailer that you may have seen parked at Florida Hospital Center Ice (FHCI), serving a delicious variety of freshly-baked cakes, cupcakes, brownies, cookies and even real ice cream.

Kristina credits her husband Kirby for finding and customizing her mobile unit last year so she could expand her budding bakery/dessert business and provide samples of her wares at festivals (like the recent Taste of New Tampa & Wesley Chapel at FHCI) and other special events like birthday parties and even weddings.

“I can literally bake and transport thousands of mini cupcakes in this mobile unit,” Kristina told me during our interview for this story. “The kitchen inside the unit is always immaculate and everywhere I bring the trailer, people get excited, especially kids.”

So, What About Those Baked Goods?         

But, no matter how colorful or attractive her mobile unit may be, Kristina wouldn’t be a success today if her baked goods weren’t delicious.

Although I’ve never had one of her custom birthday cakes (at least not yet), Kristina can create virtually any kind of cake your heart desires, from traditional round cakes to a cake shaped like a baseball bat or even a famous Disney character.

I will say that I have really enjoyed her mini-cupcakes, which also are available in a wide variety of flavors. My favorites (not surprisingly) are all chocolate and/or peanut butter-based, but she definitely has a way of keeping the cupcakes moist and the icing creamy and delicious, no matter what flavor you choose.

And, when displayed so beautifully in the window of her mobile unit, it’s even harder to decide on a cupcake variety.

In addition, although I’m not usually the biggest carrot cake fan, I will say that Kristina’s is again, noticeably moister than most and her sour cream icing is pretty much second to none.

When I interviewed her for this story, Kristina smartly remembered to bring me a big sample of my favorite item she makes so far. 

Kristina, who attended the University of Central Florida College of Hospitality Management in Orlando, offers a nice variety of brownies, blondies and “brookies” (brownie-cookies), although my favorites are her chewy, double-fudge brownies. I went crazy for them during the Taste and continue to bug her for additional samples on an ongoing basis.

And yes, she does also make gluten-free cupcakes and cakes, although I can’t personally vouch for them because I usually order mine with extra gluten.

Ice Cream, Too?         

Of course, it’s even harder for me to resist a delicious brownie topped with real ice cream, and Kristina doesn’t disappoint those of us who love a decadent brownie sundae. I’ve only sampled the cookie dough and vanilla flavors to date, but both were creamy and not overly sweet.

“The ice cream is made here in Florida and there are a lot of great flavors and toppings available,” she says. “We can even make you delicious banana splits.”

So, whether you want to host a great kids’ birthday party, or you simply want to order a magnificent custom cake for Mother’s Day, Father’s Day, a birthday, wedding or any other special occasion, you owe it to yourself to give The Cake Girl a try. And, best of all, Wesley Chapel Neighborhood News readers get 10-percent-off Kristina’s already-low prices on any order if they mention this story or the ad on page 50 of this issue.

To place an order or for more info about The Cake Girl LLC, call (813) 360-0909, or search “The Cake Gril, LLC” on Facebook or “TheCakeGirlLLC” on Twitter or Instagram. And yes, pickup and delivery are available.

Feel At Home At Kiran Indian Grocery Store On Cross Creek Blvd.

With more than 8,000 items in a store of only 1,200 sq. ft., you might be surprised at the variety of products available at Kiran Indian Grocery. You’ll find everything from beauty products to Masala spice mixes and delicious chocolate, juices and cookies.

EVEN IF you’re not originally from the sub-continent of India, even if you’ve never really loved Indian food, I know you’ll find something you like or want or need if you visit the Kiran Indian Grocery, located on Cross Creek Blvd. in the Cross Creek Center plaza, next to Saffron Indian Cuisine.

The one thing I know for sure is that you won’t find better people than the owners, Kiran and Sudeer (photo on this page; I won’t even try to spell their last name correctly).

Although Kiran is the one who is almost always at the store, she gives credit to Sudeer, a software engineer who handles the books for the popular, albeit tiny (1,200-sq.-ft.) grocery for being “my support system, my partner.”

Theirs is a story of true love so unique that Sudeer wrote a novel (his first) about their life together called No Big Deal. If you think the Indian people are boring because they’re usually so polite and proper, read this book. Sudeer approaches their often difficult life together with the same genuine sweetness and sense of humor he and his wife always show in person. 

What About The Store?

Kiran opened her first store in the Pebble Creek Collection in 2003. She moved it to E. Fowler Ave. in 2010, but found a new location where more of her original New Tampa customers could more easily visit on Cross Creek Blvd. in 2014.

“Really, all of my customers who still live here have followed me wherever I have opened,” says Kiran. “I love my customers and always remember the products they purchase, even if it’s been years since I’ve seen them.”

In other words, if you previously were a customer at either of Kiran’s previous two locations, don’t be surprised if she remembers you by what you bought at her store. She is an absolute expert at knowing what products to stock for her customers, which is no small feat, as the people in every state in India don’t just have different cuisines, they actually speak entirely different languages from each other. That means that Kiran has to learn enough of these other languages to stock as many of the products as possible that people from every part of the world’s second most populous country (as well as from Pakistan and Middle eastern countries, too; she even has an assortment of Halal meats) will purchase.

“I feel a little like a doctor,” Kiran says. “I have had to learn enough of these other languages to know how to stock many of the same items made by different companies because my customers won’t buy the same products from different parts of India than the ones they grew up with.”

In other words, if you’re looking for Masala spice mixes, teas and even rice, Kiran crams about 8,000 items into her little store, including multiple brand names and options from virtually every part of India to satisfy her customers.

I’m not knowledgeable enough about India or the different cuisines favored by each area to know anything about what to buy at Kiran Indian Grocery. The good news is that Kiran does. Every time I visited the store to research this story, she gave me different items to sample, from fresh cilantro, Indian radishes and cucumbers to some of the most delicious chocolate and cookies you’ll find anywhere (more on all of that sweet stuff below).

I consider myself to be relatively adventurous when it comes to trying different foods, but I’ve never been partial to any kind of curry or chutney, which of course, are among the staples of many Indian cuisines. To date, I have enjoyed the frozen veggie and chicken-and-veggie samosas Kiran has given me to sample, and her fresh fruits and vegetables (some of which are organic) are always outstanding.

I have brought back coconut milk, mango juices and items like the peanut chikki bars (sort of like peanut brittle), spicy cashews, pickles and surprisingly salty dried banana chips for everyone in the office to sample and I have enjoyed the unique lower-glycemic-index basmati rice Kiran suggested for those who have or are trying to avoid getting diabetes.

But, there’s no doubt that my favorite items at Kiran Indian Grocery are the Indian and British versions of such standards as Kit-Kat and Cadbury bars, which definitely taste better than their American counterparts, as well as chocolate wafer cookies and sandwich cookies known as “bourbon cremes,” which look like rectangular Oreos but taste a hundred times better. Yes, if you have a sophisticated sweet tooth, Kiran Indian Grocery is the place for you.

Kiran also stocks a variety of beauty products that Indian people use at the front of the store.

Speaking Of Sweet Things…

Before I ever stepped into her current store, I already had started getting to know Kiran because she is a member of the same Rotary Club of New Tampa Noon that I belong to as well.

But, while I try to help our Rotary Club by promoting its events, Kiran actually lives the Rotary International motto of “Service Above Self” every day.

Kiran’s high school teacher is a member of a Rotary Club in India that has been trying to help children from her area of India who have a particular skin condition they get from often unsanitary conditions at their school. Kiran has gotten our Rotary Club to buy plates, tablecloths, napkins and glasses for the school as an international service project and is using her own money build benches for the children, so they don’t have to sit on the floor at school.

“I tell my customers that they helped pay for those benches,” Kiran says with her always-sweet-smile. “I couldn’t do it without them spending money here.”

She also provides ongoing financial support for the Humane Society of Tampa, to make sure the animals kept at the shelter are properly bathed and have their shots. “I tell them to just charge my credit card when they need something,” she says. “I just love animals.”

Kiran Indian Grocery (10042 Cross Creek Blvd.) is open 10 a.m.-8 p.m. every day (until 9 p.m. on Fri.-Sat.). For info, call (813) 994-6202 or see the ad on pg. 42.

Kwan Ming Bistro Keeps Improving Its NY-Style Chinese Cuisine!

THE CUISINE that I miss the most from when I lived in New York City is still Chinese food, hands down. To be honest, there still isn’t a place in New Tampa or Wesley Chapel that really compares to the incredible Chinese food I have loved all of my life.

That having been said, I do still enjoy quite a few of the Chinese places in our area and one of the places that has really grown on me the last few months in Kwan Ming Bistro, located on S.R. 56, in the same Seven Oaks Plaza as Wolf’s Den and Cabana Spas. Owner/chef Henry Lo opened Kwan Ming in 2012, but I will admit that I didn’t like it as much then as I do now.

I believe that Henry, who has 40 years of Chinese cuisine experience and is known for his creative specials printed on a specials board inside the restaurant, has grown as a chef and the addition of assistant chef Nick Shalna in 2015 has given Henry the freedom to explore his more creative cuisine options and better control the quality of the food at his restaurant. Kwan Ming bills its food as Hong Kong-style Chinese cuisine, but I believe several of its offerings are as close to NY-style as you’ll find in our area.

“Don’t give me any credit,” says Nick. “Henry is the chef. I’m just trying to help him make sure that the fact that the two of us cook everything here will continue to make sure that our quality stays consistent.”

I believe the formula is working. Let’s start, as I always do, with the appetizers. I can’t really enjoy a Chinese meal without spare ribs, egg or spring rolls and dumplings and Kwan Ming’s are all very good.

I like my Chinese-style ribs with as little sauce as possible, but while the honey-glazed ribs at Kwan Ming are slathered with a little more sauce than I usually like, they are tender, meaty and delicious, albeit a little bit on the messy side. And, speaking of messy, the gooey General Tso’s chicken wings are very tasty, although not as spicy as some of the General Tso’s recipes I’ve had at other places. 

The pork egg rolls and veggie spring rolls aren’t particularly large, but they are served crispy and the homemade duck sauce makes for a nice dip. I also prefer my pork dumplings more pan-fried than a deep-fried, but the flavor of Kwan Ming’s fried dumplings is excellent, as is the homemade dumpling dipping sauce.

I also enjoy the Beijing hot-and-sour and Hong Kong-style wonton soup and plan to try Henry’s unique vegetable garlic soup on a future visit.

Ahh, Yes, The Entrées         

I’m still exploring the huge selection of entrĂ©es at Kwan Ming Bistro, but I do have a number of favorites. My two favorites to date are probably the beef with fresh asparagus and the Su Choi Chow fish with fresh vegetables, which features nicely sautĂ©ed chunks of fresh, white fish.I usually order the sauce a little spicy, but I will suggest that if you like your food spicy, ask for it that way. I love the heat I feel when I enjoy a great Szechuan or Hunan-style Chinese dish, but I think Henry and Nick tone down the spiciness unless you specifically ask for your dish extra spicy.

Other favorites among our Neighborhood News staff include the General Tso’s chicken, the kung pao chicken (shown as one of several available lunch specials in the photo on the next page), the beef with broccoli and the Mongolian pork.

I also really love Kwan Ming’s fried rice, from the house special fried rice shown on the next page (I order it without the shrimp, of course), which actually gets a nice flavor boost from the addition of fresh red peppers, to the simple pork fried rice. I’m not the biggest lover of Chinese noodle dishes, but Kwan Ming has a wide variety of not only lo mein dishes — there’s even a mixed seafood lo mein and a k-krab special lo mein — but other noodle dishes, too. For example, Nick says that those who like broader Chinese-style noodle dishes will love Kwan Ming’s beef ho fun, which is made with hand-cut, house-marinated flank steak and homemade rice noodles.

Speaking of special, the aforementioned specials board always attracts a lot of attention at Kwan Ming Bistro, for good reason. Although none of these dishes are pictured here, Nick says the following are his favorites: the true king crab lo mein, the deep-fried Chinese eggplant, the lobster kew and the seafood volcania, which features krabmeat, U10 scallops, white fish and shrimp.

“We also have an extensive number of vegetarian options,” Nick says. “We will even use water to cook your vegetarian meals, instead of chicken broth.”

And, although neither whole Maine lobster nor Hong Kong-stye whole duck aren’t on the menu, Nick says they can get them for you — with a day’s notice.

“We don’t keep a lobster tank here,” he says, “but, if you give us one day’s notice, we will gladly order a whole lobster for you.” He adds that Kwan Ming serves Halal meats as approved on Zabiliah.com.

He also notes that the duck also takes a day because Henry will hang the ducks — as I remember them doing in Chinatown in New York City — to help the fat drain out and leave nothing but succulent duck with crispy skin. I definitely plan to try this one sometime in the future, too.

And of course, even though Kwan Ming certainly isn’t a fancy place, it does accept and recommends reservations for weekend evenings and also offers beer and wine, including Tsingtao Chinese beer and others. There’s also a variety of hot teas, including some Chinese specialty teas.    

Kwan Ming Bistro is located at 27607 S.R. 56. It is open every day except Monday for lunch and dinner, as follows: Tues.-Fri., 11 a.m.-9:30 p.m., and noon-9:30 p.m. on Sat. and Sun. For more info, search for “Kwan Ming Bistro” on Facebook or visit KwanMingRestaurant.com. For dinner reservations, call 994-2328. And, Kwan Ming Bistro stays open on Christmas Eve & Day and New Year’s Eve & Day.