Category: Wesley Chapel

Chick-Fil-A Opening This Month

The long-awaited Chick-Fil-A, located in front of the Tampa Premium Outlets (TPO) mall (at 2391 Sun Vista Dr., off S.R. 56) and right between the new Culver’s and Cheddar’s restaurants, is expected to open on June 30, sources tell the Neighborhood News.

The highly-popular fast food restaurant chain specializes in chicken sandwiches, and the opening of the new 4,800-sq.ft. entry into the burgeoning Wesley Chapel food market along S.R. 56 will be another welcome addition to the corridor.

Ford’s Garage recently submitted a preliminary site plan application for a new establishment adjacent to the Pollo Tropical on the Northeast corner of S.R. 56 and Grand Cypress Drive (east of Wesley Chapel Blvd.) directly across from the Tampa Premium Outlets.

Cheddar’s, a Texas-based chain that specializes in food made from scratch ingredients, opened right next to the future Chick-Fil-A site on Monday.

Cheddar’s To Open on Monday!

Cheddar’s, the growing, Texas-based chain with 100 company-owned restaurants and 65 franchises (including Brandon and Pinellas Park), will open in front of the Tampa Premium Outlets (TPO) mall (at 2391 Sun Vista Dr., off S.R. 56) on Monday, June 6.

The Neighborhood News was on hand today for the Wesley Chapel location’s “family & friends” pre-opening event, which also included a Greater Wesley Chapel Chamber of Commerce (WCCC) ribbon cutting just after 10:30 a.m.

CheddarsFood — Grilled 8-oz. top sirloin

The prediction here is that Cheddar’s, which has re-branded itself as a “Scratch Kitchen,” will be a monster hit in our area, which is hurting for reasonably-priced restaurants where you can get anything from steaks and ribs to grilled salmon and tilapia. It has similar (albeit mostly less expensive) price points as Applebee’s or Chili’s, but the food — including the grilled 8-oz. top sirloin pictured here — is definitely a step up from those microwave-dependent chains.

“Literally everything here is made from scratch,” said one of Cheddar’s regional managers. “We pride ourselves on stressing the details to make our customers happy.” We also were told that beginning next year, the company plans to open another 20 restaurants per year for at least the next five years.

With its prime location in front of TPO, reasonably-priced full liquor bar and truly fresh-tasting food at very fair prices, expect long lines for lunch and, especially, dinner tables from the moment the place opens.

For more info, visit Cheddars.com.

Ginza Endless Sushi & Hibachi — Great Food & An Even Better Value!

Ginza rainbow ALTHOUGH MANY more people these days enjoy sushi than they did when I first started loving it in New York City in the 1980s, the biggest complaint I hear about most sushi places is that they’re just too expensive to enjoy too often.

Well, the new Ginza Endless Sushi & Hibachi restaurant, located between LA Fitness and Winn-Dixie in the plaza just south of County Line Rd. and west of Bruce B. Downs (BBD) Blvd. in New Tampa, is bringing great value, as well as delicious sushi and other Japanese and Asian fare to our area (it’s located a few hundred feet south of Wesley Chapel), especially for lunch.

Ginza’s all-you-can-eat $12.95 lunch special (for ages 15 & older) really is as good as it gets if you’re looking for value, and the sushi is always freshly made to order and delicious — whether you get the all-you-can-eat special (which costs $24.95 per adult for dinner) or order off of Ginza’s extensive a la carte menu.

Here’s How It Works…

Whether you get the all-you-can-eat special for lunch or dinner, you have a selection of more than 200 items and yes, you can get as much as you want of almost every item. The Zheng family, which owns Ginza, reserves the right to limit certain items, and can even charge you for unfinished sushi.

Ginza tataki Although I also enjoy the clear and hot & spicy soups, my favorite appetizers on the all-you-can-eat menu include the truly delicious pan-fried dumplings, the Japanese-style green salad with ginger dressing, the super-crispy pork egg rolls and vegetable spring rolls and my surprise favorite, the chicken and vegetable tempura. The tempura green beans are better than any fried green bean appetizer you’ll find at the average chain sports bar.

I really love a lot of the available all-you-can-eat entrées, too. The hibachi steak (served with fried rice and creamy “yummy-yummy” sauce) is very tasty, if sometimes a little bit tough (and it’s not prepared tableside), and I also like the spicy chicken chow fun (back left) entrée, too, although the nicely spicy Mongolian beef (which is not available with the $12.95 lunch) and Mongolian chicken entrées are surely my favorites.

The portions shown in the pictures on this page — which also includes a hibachi shrimp entrée that other folks in my office tell me is pretty good (since I’m allergic to shrimp myself) — are all the actual portion sizes, whether you have the all-you-can-eat lunch or dinner. The Mongolian chicken and beef both have lots of fresh broccoli, snow pea pods, carrots and other veggies, all in a zesty sauce t Ginza2 hat brings both heat and a little crunch to your mouth, and are served with a pretty good fried rice. Yum.

And yes, while you can have all you care to eat of all of the aforementioned items, you also enjoy nigiri-style sushi (over rice) or sashimi (slices of fish without rice), and the rare tuna (which is one of the items Ginza limits on the all-you-can-eat specials) and snapper are definitely my favorites.

I also did really enjoy the spicy white tuna (escolar) hand roll, the regular and “golden” California rolls, the rainbow (tuna, snapper, salmon and avocado-wrapped California roll) and the spider (soft shell crab) rolls. There are plenty of other favorites on the all-you-can-eat list, but some items — like a really tasty seared tuna tataki with wasabi cream and the grilled octopus with hot peppers, to name a couple (both are pictured on the next page), have to be purchased a la carte. And, I have noticed that most of Ginza’s a la carte sushi rolls sell for $1-$2 less than you’ll find at most other Japanese places.

No Liquor License? No Prob!

Although Ginza doesn’t currently have its liquor license, the Zheng family — which also owns the Ginza in Sarasota but was not involved in the Land O’Lakes Ginza which closed — invites you to bring you own alcoholic beverages until it does, and New Tampa Ginza general manager Andrew Zheng says he believes that should happen this month.

Ginza also has great kids’ favorites on its all-you-can-eat menu, which costs just $6.95 for kids ages 4-10 and $8.95 for kids 11-14 for lunch, and $8.95 for ages 4-10 and $12.95 for ages 11-14 for dinner.

Ginza’s décor is casual and modern, with separate bar (with a nice flatscreen TV) and sushi bar areas and the place is quickly becoming one of my favorites in the area.

For more info about Ginza Endless Sushi & Hibachi (6417 E. County Line Rd.), which is open Mon.-Thur., 11 a.m.-10 p.m.; 11 a.m.-10:30 p.m. on Fri. & Sat. & noon-9:30 p.m. on Sun., call 907-1688, visit GinzaFlorida.com or see the ad on pg. 46 of our latest Wesley Chapel issue for some great coupon offers.

900° Woodfired Pizza Wiregrass — Try It For The Pasta, Too!

Do you crave great pasta living here in Wesley Chapel? I know I do. I can enjoy the pasta at most local pizza places, but you’d be making a big mistake if you were to confuse the made-to-order pasta at 900° Woodfired Pizza, which is located next to Orangetheory Fitness in the Shops at Wiregrass mall, with anyplace else.

Owner Steve Falabella — who can trace his roots back to Italy but who was raised in New York and is a die-hard Yankees fan (as a Tampa Bay Rays fan, I definitely won’t hold that against him, especially when we finish ahead of “dem bums from da Bronx” this season) — appreciates the way I talk about his pizza and pasta, but especially the pasta.

The sauces on the pasta are so good, including the featured Tortellini della Casa above, which is spinach-and-cheese-filled tortellini in a sautéed tomato sauce with black olives, chopped garlic and fresh spinach; the penne with pesto Genovese and grilled chicken; and the veal and beef tortellacci (oversized, overstuffed, beef & veal-filled pasta pockets in a classic Bolognese meat sauce).

One thing I love is how 900° Woodfired never oversauces the sizable, reasonably-priced portions of always-al-denté (without asking for it) pasta. Just as you’d find in authentic Italian restaurants from Naples to New York, the bowls glisten with what’s left of the sauces, rather than leaving behind a whole bowlful of sauce. I love dipping, say, 900° Woodfired’s homemade garlic knots, in flavorful sauces as much as the next guy, but pasta should never be swimming in sauce — or overcooked.

The penne with pesto Genovese and chicken is actually a “Create Your Own Pasta,” which can be spaghetti, penne or tagliatelle (long, flat ribbon pasta, similar to fettuccine) and gluten-free also is available, with your choice of five sauces — pomodoro (classic tomato), Bolognese (meat), Alfredo (butter and cream), pesto Genovese (basil and pine nuts) or rustica (Bolognese with chopped shitake mushrooms and garlic). I can vouch for all but the rustica,

Don’t They Have Pizza, Too?

You got ‘dat right! I love the fact that 900° Woodfired Pizza has not only excellent traditional New York-style ‘za, but also the woodfired Neapolitan style and even a not-to-be-confused-with- Sicilian-style Grandma pizza that Steve says is really a pizza “made backwards. The fresh garlic and onions are baked into the (rectangular) crust, then covered with fresh mozzarella and garlicky tomato sauce.” You have to at least try it.

And, although no super-thin-crusted woodfired pizza will ever be my favorite, you have to appreciate the quality ingredients Steve and his happy, dedicated crew use to create these flash-baked pizzas.

“We make the mozzarella for the woodfired pizzas here every day,” he says proudly.

There’s also “Create Your Own Pizzas,” where some customers get really creative, pizza by the metre and (of course) by the slice — but it’s almost too many options for a true pizza lover like me.

Of course, 900° Woodfired has other great items available, including a variety of great salads — from a slightly spicy Caesar to the unique Insalata della Casa, which combines spring mix, cherry tomatoes, thick slices of fresh mozzarella and marinated grilled eggplant in yummy balsamic vinegar and extra virgin olive oil.

There’s also calzones, baked lasagne, foccaccia bread and great antipasti (appetizers) like Il Gran Piatto, a big plate full of authentic Italian meats, plus fresh mozzarella, olives and roasted peppers. There’s also a fried ravioli appetizer, a zesty bruschetta, fried calamari, mozzarella sticks and even a great kids’ menu. And yes, catering is definitely a specialty, too.

There’s even Peroni Italian beer on draft, as well as a variety of bottles beers and wines by the glass and by the litre-size carafe.

Although I’m usually too full to enjoy dessert at 900° Woodfired Pizza, there’s also an impressive variety of dessert pizzas and other option, many featuring Nutella chocolate hazelnut spread, although I have enjoyed the New York-style cheesecake (go figure), double chocolate layer cake and even the Granny apple crisp.

So, the next time you’re at the Wiregrass mall, whether at lunch or dinner time, stop in at 900° Woodfired Pizza and tell Steve and his crew that the Neighborhood News guy sent you!

For more info about 900° Woodfired Pizza (28152 Paseo Dr., open seven days for lunch and dinner at 11 a.m.), call 527-6940, or visit onljne at 900DegreesWoodfirePizza.com or Facebook.

Ginza Endless Sushi Opens Next To Winn-Dixie!

If you haven’t yet tried the new Ginza Endless Asian Cuisine & Sushi, located at 6417 E. County Line Rd. at Bruce B. Downs (BBD) Blvd. in the Trout Creek area (between the Winn-Dixie supermarket and LA Fitness), we definitely suggest you give it a try.

Ginza’s all-you-can-eat specials cost just $12.95 per adult for lunch and $24.95 per adult for dinner and that price includes all you care to eat of literally dozens of items — from fresh sashimi and sushi to hibachi-style chicken, shrimp or steak and even favorites like Mongolian chicken (photo, shown with a side of fried rice) and beef and so many more.

At our press time, Ginza still did not have its liquor license, but the freshly prepared food and fast service make it more than worthy of a visit until that happens, which should be sometime in April, according to a restaurant employee. And, with the coupons in our latest New Tampa edition and the upcoming Wesley Chapel edition hitting mailboxes on Friday, it’s an even better value!